MINISTER BERGER HIGHLIGHTS FROM FALL ELITE BARLEY: ALBERTA’S BARLEY page 7 MEETINGS BEST IN MALT INFORMATION SOURCE page 8 page 14 FEBRUARY 2012

ESTABLISHED 1991 Exploring options in a new marketing era start with goodGreat seed crops

By Gerald Pilger

any growers consider the Madded expense of planting few take into consideration the added certified seed each year, but

value certified seed offers—particularly when calculated against the costs of using their own bin run seed. Growers who have looked at both the costs of common seed and benefits of certified seed usually find that good seed doesn’t Thecost—it true pays. cost of common seed

The hidden costs of bin run seed include forgoing the income from selling Housed in this Winnipeg building, the Canadian Wheat Board has been the hub for Western Canadian grain marketing. that grain, but also the incurred costs Despite recent legal challenges, the federal government maintains that farmers will be able to choose how to market of cleaning, storage, labour, equipment, their own grain as of Aug. 1, 2012. and interest charges on that seed. PHOTO CREDIT: Bryan Scott There are a number of downloadable seed cost calculators available on the web that can assist in determining the actual cost of bin run seed. One of the BY Lee Hart best can be found at: http://gostarseed. com/certified-seed. will have to operate with more foresight. Bill Cooper, a long-time Saskatch- Star Seed Inc. of Osborne, Kansas has Some of our clients welcome the change ewan farmer and principle consultant posted this easy-to-use web calculator hese days, everyone’s asking the and some preferred the old system, but I with Farm West Holdings Inc., says the T that allows farmers to simply plug in multi-million-dollar question: don’t think heading into an open market changes will benefit the barley industry. their own values for 14 variables—in- “What will the wheat and barley should scare anyone.” “Particularly with barley, we have open market in Western Canada?” The Canada in recent years and a lot of that cluding local grain prices, cleaning marketing system be like under a new seen production declining in Western seedcosts, costs and expectedand will project yields. Thethe potentialchart Some of our clients will immediately show a farmer’s true simple answer: “Whatever tools you use has to do with uncertainty,” he says. “We welcome the change for marketing canola and pulse crops “ have a good product, and the market is Marketing Freedom economic advantage of using certified forwill Grain be available Farmers for Act wheat and barley.” and some preferred the out there, but we also need to have the With Bill C-18, the seed. This seed cost calculator can also old system, but I don’t volume—increase production—so we be used for all crops. continued on page 4 of exactly what grain ,companies passed into and law are able to supply thesecontinued markets. on page 6 in mid-December, there are few details think heading into an open market should scare other buyers will offer farmers in 2012. Publications Mail Agreement No. 40068933 anyone. Return undeliverable Canadian addresses to: Industry specialists, however, say they Alberta Barley Commission, #200, 3601A – 21 Street NE, Calgary, Alberta T2E 6T5 expect producers will be able to use the ” - Reid Fenton same marketing tool box they’ve used ersfor otherwill have crops to formake years. more decisions at “I think the biggest thing is produc- the kitchen table,” says Reid Fenton, a Fenton says it will be important for marketing consultant with BLB Grain in producers to shop around, determine Three Hills, AB. “They will have to look prices and delivery opportunities differ- at their options and decide when to sell, ent companies offer, and look at con- at what price, and how much. Farmers tracting options. 2 BARLEY COUNTRY FEBRUARY 2012 EDITOR’S MESSAGE

As a newspaper that’s published every Turning to Alberta Barley Commission to write an industry guest column. Her couple of months, it’s challenging to business, Chairman Matt Sawyer gives passion for all things local is contagious. New year, newkeep start up with the day-to-day progression us an update on the ways he’s trying to We also give you the highlights from on this marketing issue and, as such, we increase the profitability of barley on what we’ve been told was one of the withinwill continue Barley toCountry post relevant informa- his own farm and through the work of most enjoyable AGMs the Commission tion on our website. In the meantime, the Commission. General Manager Lisa has had in recent memory (and not just , we continue to transportationSkierka speaks developmentsto the annual general at the because of the brew tour). With your look at the bigger picture. meeting (AGM), as well as policy and newly elected members in place, we’ve On the cover, Lee Hart walks us provided you with the contact listing through how open market grain trading federal level. for your 2012 directors and delegates. If will likely work. On the marketing front, As you know, most of our federal lob- you have questions or concerns over the Maeve O’Rourke takes us through some bying work is done through our partici- next year, they want to hear from you. By Anne-Marie Bruzga Luchak courses and workshops being offered pation in the Grain Growers of Canada From our lead research reporter through the Alberta Canola Producers (GGC). We’re joined once again by GGC Caitlin Crawshaw, we have a story about Commission (ACPC). And I sit down with Executive DirectorBarley Richard Country Phillips, how smart fertilizers could change the The Western Canadian agriculture Alberta’s new Minster of Agriculture and Commissionwho provides Project an update Coordinator on national Taryn face of ag, as well as a feature about bar- Marketingindustry Freedom has undergonefor Grain Farmers many Rural Development, Evan Berger, to get initiatives. In her debut, ley feed segregation. Commission Policy Act changes since our last issue. The his take on the opportunities that exist & Research Coordinator Darcy Kirtz- for Alberta farmers. Dickson covers the highlights from the reporteringer provides Helen aMcMenamin research update examines about received royal assent before Christ- Whatever way you choose to market GGC’s fall AGM. the latestFunding provincial Consortium. Fusarium Lastly, new mas and—just as it seemed legal action your grain, selecting seed will directly In other ag news, Madeleine Baerg was finished for the moment—a new affect your profitability. Therefore, new gives us a recap of the recent Feed Sum- surveyBarley as $15.4 billion lawsuit was launched out reporter Gerald Pilger examines certi- mit and Terry Bullick gives us an update (Please see their insert for Countrywell as preventative measures. of Saskatchewan on Jan. 12, 2012. fied versus bin run seed while Hart moreon the information.) progress of the Alberta Wheat I hope you enjoy the revamped While this new lawsuit claims that orcovers those malt interested seed and in productiontaking a shot tips. at Commission. . We are committed to continu- farmers should be repaid from Canadian For those of you with malt contracts Calgary writer Kailen ally improving as a newspaper. Look for Wheat Board assets, Agriculture and Renelle Krawec also profiles farmer nourn Anne-Marie next issue Bruzga on April Luchak 15. is the Agri-Food Canada Minister Gerry Ritz growing malt, we take a look at addi- Gerald Finster of Valleyview, AB. And, communications manager for the Alberta has assured Western Canadian farmers tional malt production tips from some of as a new feature, we invite the dynamic Barley Commission. that the government’s changes to grain Canada’s most successful malt growers Simone Demers Collins, ACPC’s Market marketing will not be derailed. in our two-page Elite Barley feature. Development & Promotions Coordinator, Alberta is Barley Country. This Issue This province grows more barley than any other, and Alberta’s output typically accounts for half of Canada’s annual crop. 5 Caps off to local! See past issues of Barley Country at 6 www.albertabarley.com 7 Brushing up on the markets growth Barley Country is published four times per year by Ag Minister Evan Berger talks the Alberta Barley Commission to inform producers 8 Highlights from the fall about new technology and developments affecting meetings barley production, and to promote new markets for 5 THINK LOCAL 7 MINISTER BERGER Alberta barley growers. 10 Barley Country is circulated to more than 24,000 Director and delegate contact producers, agrologists, researchers and grain industry representatives. It is printed in Calgary, 11 list 2012 Alberta on recycled paper using canola-based inks. 12 2011 Feed Grain Summit in malt circles Publisher: Lisa Skierka AC Metcalfe still king [email protected] 13 Editor: Anne-Marie Bruzga Luchak Intelligent nano-fertilizers [email protected] 13 herald the future Graphic Designer: Candace Evans 14 Alberta Funding Consortium Two Cents Creative excellence Elite Barley recognizes Contributors: 16 Fusarium 13 RESEARCH NOTES 14 ELITE BARLEY EXCELLENCE Madeleine Baerg, Terry Bullick, Caitlin Crawshaw, Simone Demers Collins, Taryn Dickson, Lee Hart, 18 Combatting Michael Interisano, Darcy Kirtzinger, Kailen Renelle Krawec, Deb Marchand, Helen McMenamin, Gerald 19 Benefits of knowing your soil Pilger, Maeve O’Rourke, Richard Phillips, Matt Sawyer, Bryan Scott Researchers crack long-time Proposed wheat commission 19 feed problem Alberta Barley Commission #200, 3601A – 21 Street NE Calgary, AB T2E 6T5 21 gains momentum (800) 265-9111

22 Grain Growers AGM ISSN: 1188-8911 Grain Growers of Canada 24 update 24 Events listing 18 PRODUCER PROFILE 22 GRAIN GROWERS UPDATE Key contacts BARLEY COUNTRY FEBRUARY 2012 3 CHAIRMAN’S MESSAGE

as I’ve been farming, the open market development. To increase our market CommissionAlberta Pork—after staff will our work annual to develop general New year heraldsis a game changernew for me. opportunityThis is why, developingshare, we need marketing to show initiatives true leadership that meeting in December. In coming months, localin addition malting to companies continuing to to exploregrow feed my complementthrough investment the good and news ensure we havewe’re barley this year, I’ve met with several a committee focused on solidifying Part of showing leadership also means relationships in the feed industry and options for growing malt. about barley. exploring opportunities to strengthen As you’ll read in this issue, the Alberta partnerships for the benefit of the entire Barley Commission (ABC) continues to working with our industry partners. For value chain. support the Elite Barley: Canadian Malt- investedAs part in of the the development Commission’s of invest the - ing Barley Grower Recognition Program. To increase our market ment in change, your Board has also In reviewing this year’s nominees, I was share, we need to show true Since provincial government approval struck by how committed they are to proposed Alberta Wheat Commission. MATT SAWYER growing malt. Now that we’ll have an leadership through investment open market, there are opportunities and ensure we’re developing of this new organization is likely, ABC somethingto expand the new demand in light for of themalt chang barley. marketing initiatives that has committed to lending them start-up I believe that now is the time to try funds to be repaid once they have ac- f 2011 was a year of change and complement the good news we I - cess to check-off dollars from provincial uncertainty regarding the future of grain marketing in Western Canada, aing positive marketplace. relationship And, like with many my local of you, have about barley. wheat sales. This investment will also be then 2012 will be a year of greater I will mitigate my risk by maintaining recouped through the opportunities for - Matt Sawyer thechange federal leading government to greater on opportunity. their imple collaboration and growth provided by feedlot. strong grower representation for both mentationDespite pending of the legalMarketing challenges Freedom facing As a crop, barley acreage has been on crops. for Grain Farmers Act - the decline for many years now. Yet we Another major initiative is the pro- government remains —whichcommitted received to know that barley is a preferred feed for posed national barley organization. royal assent in December 2011—the livestock and that worldwide consump - example, everyone knows the majority Modelled on the Canola Council of Can- tion of beer is on the rise. We also have of barley in the province is grown for ada, the Barley Council of Canada will bringing wheat and barley marketing in inspiring research on the benefits of feed and that the feed industry has faced raisefor more Canada’s information barley profileon this bothinitiative na- in line with that of other agricultural com- barley for human consumption as well someTo address tough challenges the challenges over thefacing past the few tionally and internationally.Barley Country Stay tuned modities. as a consumer health claim on the hori- years. Like many of you, I’ve spent the past zon. nthenChairman next issue Matt of Sawyer is the director. for few months giving serious thought as to The future is bright, but it’s up to feed industry, the Commission co-hosted region two and a farmer near Acme. what these changes mean for my farm. those of us who believe in this crop to a feed summit with industry partners— Although I’ve grown barley for as long actively support research and market including the Alberta Cattle Feeders and GENERAL MANAGER’S MESSAGE

lie ahead. One priority in coming months marketthat everyone realities says will they affect want which producer orga encourage market development of food is to take the findings of the feed summit cars to continue to work. However, new barley. Although building this market Food, feed, andand malt work with industry partners to find - will be a challenge, we’re up for it. After further common ground on which to nizations stay involved in producer cars all, barley tastes great—and not just in a build a more sustainable future. Another and how they are administered. We will glass of beer. changespriority isto to the help grain barley marketing growers system access keep you updated as this progresses. On the marketing side, Commission the information needed to best meet the In terms of progress, we are still wait- staff have been developing new materi- ing for the food barley health claim to be als and promotions for feed, food, and in Western Canada. malt barley. We are debuting our new Our pledge, as a staff, is to provide up- One priority in coming months producer booth at FarmTech in Febru- to-date information to barley growers ary, while our new consumer booth and federal governments to address is to take the findings of while also working with both provincial will make its debut this spring. On the LISA SKIERKA the feed summit and work producer side, we’re using the slogans concernsI recently specifically attended relateda meeting to issuesof the with industry partners to “make barley work for you” and “grow- like transportation and market access. find further common ground ing value, growing results” to emphasize he Alberta Barley Commission the opportunities in growing barley. T federal government’s Crop Logistics on which to build a more On the consumer side, we’re using the ended 2011 with a successful annual general meeting (AGM) Working Group’s (CLWG’s) Producer sustainable future. slogans “think barley” and “know your focused on the changes and opportuni- Car Sub-Committee. This meeting was food” as precursors to a full-fledged food topics ranging from marketing changes - Lisa Skierka ties in agriculture. The AGM covered focused on addressing concerns related campaign. to producer cars—will they exist under In order to be ready for the consumer to trade agreements to the malt barley the new system, how will they work, and health claim, we are also creating recipe industry, and was followed a day later who will be responsible for them? cards that will be available at events like by a feed summit that brought together After meeting with representatives FarmTech, Aggie Days, and the Calgary many of the different players in Alberta’s from the major railways, the Canadian approved by Health Canada. Stampede. Be sure to stop by and say feed industry. Grain Commission, the Canadian Wheat In order to make the best use of the nhellon Lisa when Skierka you’re is the out Alberta and Barleyabout. whileWhile acknowledging reviewing the the past challenges year, we that Board, and shortline railways, as well consumer health claim, we will be Commission’s acting general manager. were able to celebrate our successes as producer car administrators and working with researchers, government, terminal operators, it became apparent businesses, and industry partners to 4 BARLEY COUNTRY FEBRUARY 2012

Sich has received harvest samples Table 1: Yield advantage High Quality, Certified Seed is Important for Field Sanitation and High Yields Noxious from crops grown from bin run seed Weed Seeds Other Seeds Yield “GreatMuch of the economic crops advantage of starthaving up to with 10 per cent of off-typegood seed,” cont’d from page 1 Crop (per kg) (per kg) (bu/acre) using certified seed results from higher barley in the sample even through the yields. There have been many trials farmerAdded believed benefits the seed was pure. Certified Wheat 0 0 41.5 comparing yields of planting certified Bin run Wheat 148 671 39.7 vs. bin run wheat. United States Depart- Certified Barley 0 0 70.0 ment of Agriculture testing consistently Planting certified seed provides a Bin Run Barley 600 3350 67.0 finds a 1.2–2.5 bushel per acre increase number of other benefits: when seeding certified wheat when • A lower risk of seed-borne diseases. compared to bin run wheat. • Certified seed must have a germina- Twelve randomly selected seed samples were taken from certified and bin run seed sources. This chart

While there have been few compari- tion of 90 per cent or better. Certi- illustrates the difference in the amount of noxious weeds found in seeds and shows an improved yield in (Source: www.agriculture.gov.sk.ca) sons done for barley, the University of germinationfied seed may testing also have when been seeding vigour certified seeds versus bin run seed. Saskatchewan Crop Development Centre tested, which is as important as performed a one-year, 12-site compari- son that resulted(See in table an average 1.) three under cool, dry, stressful conditions. bushel per acre advantage when using • It increases traceability of the crop certified seed. and enables growers to pursue The extra investment needed to Dr. Kelly Turkington of the Lacombe premium niche markets that require produce high-quality seed Research Centre is the lead researcher identity-preserved production. in a current, three-year study compar- • Certified is also guaranteed to be Special care is needed to produce high-quality seed. While ing certified and bin run malt barley. free of prohibited and noxious weeds This study is a joint effort of the Western certified seed may seem expensive to some growers, the price and has low levels(See of table other 1.) weeds. Grains Research Foundation, the Alberta Bin run seed can have high numbers includes the investment a seed grower makes to meet seed Barley Commission, Agriculture and of weed seeds. standards. Agri-Food Canada, and Rahr Malting. Planting certified seed also minimizes Unfortunately, weather problems in the risk of lower yields because of poor Peter Galloway, of Galloway Seeds in Fort Saskatchewan, lists 2011 plagued the first year of the study, seed quality. Buying new certified va- genetics for the area and increases the some of the extra care that he has to do as a seed grower to flooding out four sites. While analysis rieties gives growers access to the best is still underway, Turkington says there ensure he is growing top-quality seed: was no significant difference in yields yield potentialpotential. for a wheat crop is deter wasin this only first one year year of removedtesting. However, from certi he “As much as 60 per cent of the final • Find and prepare land that has been out of production of noted the bin run seed used in tests - that crop for at least two years. - mined at planting,” says Agronomist Dr. fied. Wade Thomason, assistant professor/ • Completely clean equipment at all stages of production. extension grains specialist at Virginia This includes cleaning seed storage bins, trucks, drill, Varietal purity is number inTech. end “Seeding of season too yield thinly, losses using that poor cannot combine, and augers before handling any crop intended one for farmers growing quality seed and uneven stands, result “ for use as seed. This is a major, time-consuming task. For malt barley. tionusually on newbe overcome.” varieties and pedigreed example: Galloway says it takes 12 man-hours to clean a One of the best sources for informa- ” - Kevin Sich combine, and at least one hour to clean an auger.

registeredseed is Alberta’s varieties Seed of Guide:cereals www.seed. and oil ab.ca. This comprehensive guide of • Plant pure seed. (Pedigree seed must be at least 99.994 Grain quality - per cent true to variety.) atseeds the ischaracteristics published each of eachspring variety and fall. as It provides growers with a quick glance • Field scout for weeds before and after herbicide While Turkington is still analyzing applications. data, he did notice differences in plant well as a listing of Alberta seed growers higheremergence, emergence tillering, rates and and kernel a more size. who are selling them. • Use both seed and foliar fungicide applications to control “Crops grown from certified seed had This website also features a new va- their characteristics to each other and disease. “These crops also had more main til rieties list that enables you to compare competitive start,” says Turkington. • Have field inspections performed. - to the industry standard. For example, lers and fewer secondary tillers. Crops the Fall 2011 Seed Guide lists two new • Seed should be harvested dry and stored in bins in which grown from certified seed also had more feed barleys (Austenson and Gadsby) uniform kernel size.” and five new malt barleys (Taylor, Merit heat and moisture is controlled and monitored. Kevin Sich, grain procurement 57, Meredith, Major—all two row; and • When cleaning, accept a high rate of cut as you want seedmanager increase with theRahr likelihood Malting, theirsays thesecrops Mayfair—a six row). All are compared to findings show growers who use certified Metcalfe. high-test weight and plump seeds of uniform size to When seeding this spring, consider tively small percentage of the overall ensure even seeding rates. will meet malt specifications. Crops that that the cost of certified seed is a rela- start early and grow evenly will mature • Have seed tested for germination, vigour, and disease. evenly. This is one reason Rahr does not cost of production of cereal crops—and contract with growers using seed more using certified seed almost always (Agronomists recommend not using seed if germination is than one year out of certified—the other shows a positive return over seeding below 90 per cent; vigour tests are more than 10 per cent farm-saved seeds. You may find that cer- is seed purity. below germination, or if disease is present.) “Varietal purity is number one for ntifiedn Gerald seed Pilger really is a isn’t freelance all that writer expensive. and farmers growing malt barley,” explains farmer near Camrose, AB. Sich, who says the best way to guarantee purity is to plant certified seed. BARLEY COUNTRY FEBRUARY 2012 5 guest Column Caps off to local!

each other and a cup of locally roasted coffee. Think about the goods and ser- vices provided by Canadians…. Buying local does not just apply to what can be purchased at the local market garden during the summer. It’s about being proud of what we produce in Canada, and being aware of all that is local—the barley, the wheat, oats, pulses, pork, beef, bison, and canola! It’s about the businesses who hire the trade personnel who bake our bread, cre- ate our restaurant meals, and develop these ingredients into world-class food products. And it’s about those who own businesses—the caterer, the chef, the BY Simone Demers Collins dietitian, and the massage therapist, to name but a few. So this year, make the proverbial goal alllist. over But theadd world a commitment want some to oflocal. what Re - I travelled throughout Alberta at the flect on what you do, and how countries end of 2011, giving a speech entitled sider“Caps giving off ato case Canola!” of canola At each oil tosession, people you produce. Speak with pride about be- I asked producers how many would con- ing a farmer. And challenge the TV per- sonalities, caterers, and recipe develop- on their gift-giving list. I’m sad to say ers—who speak “local” but focus their that I had no takers. A lot of very strange looks, some sneers, and the occasional Buying local does not snide remark: “How do I wrap a dozen just apply to what can bottles of canola oil?” “ Yet, when I was visiting an oil process- be purchased at the local ing plant in Italy, farmer Giovanni—who market garden during the was getting his olive harvest crushed— summer. It’s about being was proud to say that every year he proud of what we produce whenprovided I asked this himgift ofwhat oil tohappened his family, if they both immediate and extended. And in Canada, and being aware

dering if the translator had provided the of all that is local—the JOB ID: refused his gift, he simply stared, won- barley, the wheat, oats, 4457 Confi dence DATE: correct interpretation. It was inconceiv- pulses, pork, beef, bison, FEBRUARY 2012

able that family members would not and canola! CLIENT: gladly accept what he grew, with pride. is doing it right, SYNGENTA CANADA INC. - Simone Demers Collins is Likewise,often provided members as gifts of theto their Japanese family ” PROJECT: crushing industry tell us that canola oil from the start. AXIAL BRAND AD 2012 PUBLICATION: BARLEY COUNTRY and friends. And when I travelled to South Korea in the spring, canola oil was DESIGNER: main ingredients that are often not part RAWBIE being brought into the country spe- “recipes” on quinoa, olive oil, and other [ ] MECHANICAL [ ] PDF/X cifically for each of the two gift-giving seasons. of Canadian agriculture. FINAL SIZE: 5.06" X 13.5"

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might not meet Canadians’ criteria for and see how you could support what CLIENT SERVICE a “great” gift, I believe that the concept others in your community are creat- PROOFREADING and what it says about our definition ing or doing. And set out to giving your of “gift” bears examining. A gift is also own brand of agriculture: gifts that are ART DIRECTION known as a contribution, a souvenir, a local to support community economies; PRODUCTION reward, a donation and/or an offering. I that are healthy—there’s good science believe that any of the agricultural prod- behind all of Alberta’s ag products; that Confi dence is Axial. Let your pride shine ucts grown in this province would meet are versatile in their uses; and that are through. Apply Axial® for its superior control of the toughest any of these definitions. affordable. We have so many options for grass weeds in spring wheat and barley. Axial delivers So, my challenge to these farmers, neverynSimone budget! Demers Collins is a professional confi dence by the bushel. For further information, please and to you, is to think about what you home economist who works as a contact our Customer Resource Centre at 1-87-SYNGENTA do, what you have and how that could consultant with the Alberta Canola (1-877-964-3682) or visit SyngentaFarm.ca be shared with others—whether it’s a Producers Commission. Follow her on Twitter @learncanola and check out Always read and follow label directions. skill like baking something made with Axial®, the Alliance Frame, the Purpose Icon and the Syngenta logo are trademarks her monthly blog at www.homefamily. of a Syngenta Group Company. © 2012 Syngenta Canada Inc. barley flour for a community funeral, or net/?p=518 supporting the local coffee shop by shar-

ing your time with a neighbour to enjoy 4457 AXIAL Ad_BarleyCountry R1.indd 1 12-01-09 4:33 PM 6 BARLEY COUNTRY FEBRUARY 2012

BY Maeve O’Rourke

n light of changes to the grain mar contracts, and strategies for grain mar- Grain and Oilseed Marketing Brushing up onketing. the Blue says markets the knowledge gained - through the course will help producers Course: Dates & Times I understand pricing and delivery func- keting system in Western Canada, now is an opportune time to brush tions for grain and oilseed crops. Taber, AB (9:30 a.m. to 3:30 p.m): Jan. 31; Feb. 2, 7, 9, 14 & 16 up on your knowledge of markets. Through classroom discussions of Instructor: Lee Melvill, P.Ag., Farm Marketing Advisor Knowing how futures, options and marketing strategies, and by considering basis operate—as well as understanding cost of production and cash flow re- Lloydminster, AB (9:30 a.m. to 4:30 p.m.): Feb. 13, 14, 15 & 16 farmerscontracts when and variousit comes grain to selling marketing wheat quirements for each participant’s farm, strategies—will be a valuable asset to Blue and Melvill will share knowledge Instructor: Neil Blue, P.Ag., Farm Marketing Advisor that can be applied to any operation. and barley. Those looking to learn more “Too often, the trigger for selling prod- Leduc, AB (9:30 a.m. to 4:30 p.m.): Mar. 5, 6, 7 & 8 about grain marketing can take advan- uct is the need for cash to meet a finan- Instructor: Neil Blue, P.Ag., Farm Marketing Advisor tage of a series of courses that will be cial obligation rather than in response administered by the Alberta Canola to a good marketing opportunity,” says For more information, contact Neil Blue at (780) 853-6929. Producers Commission (ACPC) over the Blue. coming months. He emphasizes that pricing is always a Farm Marketing Advisors Neil Blue challenge. marketing alternatives report greater and Lee Melvill will facilitate the grain regardless“Nobody ofknows what when a person the thinksprice will marketing courses. Blue will facilitate peak—the market will do what it does, cost of $500 per person. For more infor- four-day courses in Lloydminster and confidence when making their market- mation on course registration and loca- Leduc, while Melvill will offer a six-day should happen,” says Blue. “That is why ing decisions. He also says he is always tions, go to www.canola.ab.ca/events or course in Taber. pricing a year’s production in stages informationavailable to help on the answer grain questions.market and to call the ACPC office at (800) 551-6652. These basic-level classroom courses tends to be the best approach over a “Producers can contact me to gain Watch the canola website as other will use a computerized grain-marketing creasenumber their of years.” knowledge of markets and courses are added over winter 2012 in simulator as a learning tool. Participants According to Blue, farmers who in- discuss what they should consider in nForestburgnMaeve O’Rourke and Manning. is a Calgary-based writer. will practice with basis, futures, options, respect to market functions,” says Blue. ACPC is offering the course at the low “Exploring options in a new marketing era,” cont’d from page 1

Grain marketing “Under an open market system, I put options, which allow producers to think producers will look at market buy (call) or sell (put) positions as stock is changing. prices, not only in Canada but in the and commodity prices rise and fall. United States, and if they see a good “There are a number of marketing Are you ready? price they could lock in contracts one, strategiesMarket analyststhat can saybe usedthe key to helpto the farm - two or even three years ahead,” says ers manage their risk,” says Melvill. The Marketing Freedom for Grain Farmers Act takes effect on Cooper. “I think that kind of opportuni- August 1, 2012. This means barley and wheat producers will have a ty will encourage the barley industry to success of the ICE futures will be to get choice between selling their grain on the open market or through the get the production where it should be.” a sufficient volume of commodity trad- Canadian Wheat Board. shippedHe says, to inprocessors recent years, in at Cana least- nine ing through futures to provide meaning- dian wheat and malt barley has been ful price discovery. Understanding the To help you make a smooth transition, the Government of Alberta is futures market and related marketing hosting a series of information sessions. The sessions will help you U.S. states. Although there is no reason strategies will take some time. understand what this change means to you, including: those sales can’t or won’t continue “One of the first thing producers need Canadianunder an openfarmers market, to deal he more believes directly to pay attention to under a new system • Canada’s position in the world markets there may be increased opportunity for Thisis they is differentwill likely than get somethe former or all cashsystem up • Pricing in the new system offront receiving at the timean initial of sale,” payment says Melvill. and then • Delivery and grading with these customers to establish rela- • Transportation and logistics tionships, which could mean produc- “It is going to change their cash • Research and development tion contracts. interim and/or final payments later. Lee Melvill, a long-time Alberta Agri- CITY LOCATION DATE culture and Rural Development market- flow which also has tax implications,” Lethbridge Coast Hotel January 31 ing specialist, now a private marketing explains Melvill. “The new system can Grande Prairie Quality Inn January 31 consultant with MNP, says that as the provide a much better timed cash flow, Medicine Hat Medicine Hat Lodge February 1 new marketing tools developed by ICE but producers need to consider how Peace River Sawridge Inn February 1 (Intercontinental Exchange) of Win- that affects their tax situation.” Three Hills Three Hills Community Centre February 2 marketnipeg, MB, spring get rolling,wheat internationally they will provide Richard Phillips, executive director of Vegreville Vegreville Social Centre February 6 producers with the opportunity to the Grain Growers of Canada, says in an open market he would encourage pro- All meetings are from 9:00 am - 3:40 pm. Lunch will be provided. through a Canadian futures market. ducers to begin making contacts now. sellA commodityfutures market, contracts as commonly for delivery used “With malt barley, for example, pro- Please pre-register at least three days prior to the session with canola, allows farmers to buy and ducers should be talking to malt compa- by calling the Ag-Info Centre at 1-800-387-6030. nies and grain buyers about what they otheron a specified risk management future date. tools Along that with in produce and find out what their needs the futures market comes a range of are,” he says. “Producers need to reach - noutnLee and Hart establish is a long-time those agricultural contacts.” writer clude hedging (taking equal and oppo- based in Calgary, AB. site positions in two different markets, such as cash and futures), and call and BARLEY COUNTRY FEBRUARY 2012 7

Ag Minister Evan Berger talks growth

Minister of Agriculture and Rural Development Evan Berger is also MLA for The grain terminal at Prince Rupert has a loading rate of 4,000 tonnes per Livingstone–Macleod in Southern Alberta. hour and is 35 hours closer to the Asian market. PHOTO Courtesy: Alberta Agriculture and rural development PHOTO Courtesy: Prince rupert port authority

BY Anne-Marie Bruzga Luchak Berger was also involved in the Prop short piece of railway that is missing “Really, the challenge up there is the attractive, it has to be profitable, and - there have to be new changes and ideas.” erty Rights Taskforce, which travelled “ griculture today is probably the from Grand Prairie straight over to Part of making the industry more around the province listening to the most exciting it has been in the morePrince and Rupert,” offer ahe shorter says. “The transportation opportu- profitable involves securing trade op- rightsdiverse with viewpoints maintaining on what stewardship constitutes last 40 years,” says Evan Berger, nity to utilize the port at Prince Rupert portunities. Berger sees farmers as hav- property and how to balance property Alberta’sBerger newsays Ministernow is the of time Agriculture to capital ing a large role to play in trade by being and Rural Development. route to those in the north of the prov- advocates for their products. He believes of the land. During the process, he was - ince is something we need to jump on.” it’s time to more actively promote asked to define a property right. ize on new growth opportunities. He has Berger explains that the Alberta- Alberta’s agriculture industry. “I thought about that long and hard,” a keen interest in developing Alberta’s owned terminal at Prince Rupert is not “We in Alberta—in Canada—don’t he says. “The ultimate property right is terminal at Prince Rupert, drawing more only 35 hours closer to the Asian market blow our own horn enough,” says Berger. something that one produces—whether youthA into agriculture, and finding a way than any other Western Canadian port, “We have safe, high-quality products. it be intellectual or physical, it’s your to meet the needs of Alberta’s diverse but can be used in a far greater capacity. We have a very good reputation in the product. You have your crop of wheat, agriculture sector. His belief in Alberta’s “That terminal is phenomenal,” says world. We need to make sure we don’t you sell it … that is your property right. agricultural viability comes from first- Berger. “It has the capacity to process shy away from letting people know that.” Actual land outlives all of us. It’s fixed in ahand mixed experience. farm and ranching operation 4,000 tonnes an hour of cleaning and Berger also believes the numbers back place and we can’t take it with us. A third-generation farmer, Berger has up this positive messaging “We have to be forward looking into I will do everything I “Profitability is moving in our direc- the fact that in the last 40 years in southwest of Nanton. While he’s done “ can to further the cause tion,” says Berger. “As we move forward planningCanada, we aspect have and lost the 50 propertyper cent of rights our a lot of custom work and rented land in of agriculture to help it to 2050, there will be nine billion people arable land per capita,” says Berger. “The the past, he has downsized since taking and only about six countries in the on the agriculture portfolio. Still, he become a rival to oil and world that will be able to produce more issues have to be dealt with and we have maintains around 120 cows and—while gas as our province’s than they consume. That is looking good to deal with them in a calm, rational he’s put a lot of the farmland back into biggest industry sector. for agriculture. Now, how do we make way to guarantee that agriculture has a hay—he still seeds around 400 acres to sure we position ourselves as not just a future in Alberta.” prisegrains that and Berger oilseeds. considers his recent - Evan Berger” global supplier, but the preferred global Looking forward, the minister says With his ag background, it is no sur- supplier.” he will continue to meet with major “We have some of the foremost pro Part of ensuring farmers will have the external commodity boards and mem- appointment a great honour. infrastructure to meet this new global bers of the agriculture sector, allowing - reality means that all of rural Alberta the industry to drive his priorities. He ducers in the world and I am very proud 4,000 tonnes an hour of loading, and can has internet access. Currently, 30 per will also find new ways to engage youth to have this opportunity,” says Berger. store more ship loads than pretty much cent of rural Alberta has no internet in agriculture, such as holding a youth “I will do everything I can to further the any other terminal in the country. I think service because of sparse population or summit to capitalize on these exciting cause of agriculture to help it become a there are plenty of opportunities there topography challenges. In conjunction seeingchanges a wholein the agdifferent industry. mindset for ag rival to oil and gas as our province’s big- andBerger we just adds need that to the be cautiouslymajority of opti grain- with Service Alberta Minister Manmeet “I think that we are on the cusp of gest industry sector.” mistic as we work through the logistics.” Bhullar, Berger is working toward get- - thePart Marketing of growing Freedom Alberta’s for Grain agriculture Farm- ting these unserved areas—typically riculture and I’m looking forward to it,” ersindustry Act is helping farmers prepare for farmers he’s spoken with are enthusi- those that are unprofitable for private says Berger. “And I think we have plenty astic about the new marketing system. industry—served. of opportunity going forward. We have a series, whichof grain goes marketing into effect information on Aug. 1, Likewise, he believes it’s going to open “It is imperative that our rural chil- the third highest amount of arable land 2012. The province is currently hosting up many opportunities. If these changes todren, compete and rural with ag the producers, private sector have per capita in the world. We follow only Market access related to these chang result in greater profitability, he also be- access,” says Berger. “We do not want Australia—with no water—and Kazakh- sessions to update farmers. lieves there could be the added benefit stan—with no transportation. Opportu- - of attracting youth back into agriculture. whatsoever, but we do want to enable nnitiesnAnne-Marie abound.” Bruzga Luchak is the editor es is a specific concern the minister has “The average age of an Alberta farmer everyone to get online. And for agricul- of Barley Country. heard about from producers in Northern is 51 years old,” he says. “We need to get tural producers—it’s a huge part of their Alberta. youth back into agriculture. It has to be business opportunity now.” 8 BARLEY COUNTRY FEBRUARY 2012 Highlights from the fall meetings Celebrating 20 years of BARLEY

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thank all speakers and participants for Surrounded by the picturesque futurist Dr. Lowell Catlett, capping off a meeting appeal and offer more valuable Rocky Mountains, the Alberta successful event. taking the time to help shape the future information.2011 AGM resolutions Barley Commission (ABC) hosted “I think the AGM was pretty well ofResearch Alberta’s barley and reporting industry. at itsThe 20th meeting annual kickedgeneral off meeting with a director(AGM) optimismreceived,” andsays positive Region Fourfeeling Director moving the regionals from Dec. 7–8, 2011 in Banff. Bernie Klammer. “There is a whole new Besides being informative, regional meetings allow members to bring tivesand delegate reviewed session priorities on Dec. for the 7, where coming forward with our organization.” The Alberta Barley Commission held forward resolutions for discussion and the Commission’s elected representa- The AGM was followed by (Seea feed Feed sum - its annual regional meetings in late debate. Once passed at a regional meet- Summitmit co-hosted story on by page the Commission 11.) and November and early December 2011. ing, the resolutions are reviewed by year. This session was followed by the industry partners on Dec. 9. The meetings brought together direc- the resolutions committee before being much-anticipated Liquid Achieve Brew tors, delegates, and barley growers with brought forward at the AGM. Tour, sponsored by Dow AgroSciences. The Commission received generous researchers, government agents, and The two resolutions brought forward At this buzz-worthy event, participants support from the following industry industry representatives. this year are reviewed in the box on the mixed and mingled at local pubs, where sponsors: Dow AgroSciences (platinum This year, the Commission partnered adjacent page. they were able to sample local food and sponsor); ATB Financial (gold spon- forwith the the majority Alberta of Pulse the regionalGrowers meet and the “All resolutions are important whether local beer. sor); Syngenta (gold sponsor); Viterra Alberta Canola Producers Commission or not they are carried or defeated, The Commission attended to official (bronzeIn addition sponsor); to the and presentations Rahr Malting - because it brings about discussion,” says AGM business on the morning of Dec. highlightedCanada Ltd. in(bronze the photo sponsor). essay on these ings. Ron Heck, region six director and resolu- 8, followed by industry presentations. Working together, producer groups ntionsn Compiled committee by Kailen chair. Renelle Krawec A banquet that evening featured a created a notable collection of speak- captivating speech by the well-known two pages, the Commission would like to ers for each meeting in order to boost 1 2012 BOARD OF DIRECTORS: 2 TALKING TRADE: Kathleen Director Bernie Klammer. “Learning and CEO of Louis Dreyfus Canada Ltd., The Alberta Barley Commission’s Sullivan, executive director of the about how long it takes to negotiate gives a timely presentation on myth directors take a quick photo before Canadian Agri-Food Trade Alliance trade agreements, the relationships busting and the Canadian Wheat Board heading into the 2011 AGM banquet (CAFTA). Sullivan gives an illuminating that have to be developed, and all the (CWB). One of the myths Randles dinner: (back row, left to right) Region speech on how her organization work that goes into establishing them addresses, is that Canadian agriculture Five Director-at-Large Richard Mueller; addresses trade barriers in order to was really informative.” would lose its identity without the CWB. Region Four Director Bernie Klammer; open new global agriculture markets. Klammer says that exposure to Randle’s unique perspective on the Vice-Chairman and Region Three Sullivan tells the crowd 90 per cent of new information like this helps raise legacy and operations of the CWB gives Director Trevor Petersen; Region Five Canadian farms are dependent on trade, awareness about a side of agricultural his audience food for thought. Director Albert Wagner; Region Three and globally 10 per cent of trade is lobbying to which producers are not 4 CHAIRMAN’S ADDRESS: In his Director-at-Large Mike Ammeter; (front carried out in the agricultural sector. normally privy. opening remarks on Dec. 8, row, left to right) Region One Director- She sheds light on several current target 3 A PRIVATE SECTOR VIEW OF Chairman and Region Two Director Matt at-Large Glenn Logan; Region Six markets, including South Korea, Japan, MARKETING CHANGE: Against Sawyer spoke to the challenges facing Director Ron Heck; Chairman and and India. the backdrop of the changing Western the industry: “With every change comes Region Two Director Matt Sawyer; and “It’s the biggest exposure to the Canadian agricultural marketing great opportunity,” says Sawyer. “I Region One Director Greg Stamp. trade talks I’ve had,” says Region Four legislation, Brant Randles, president challenge all of you to become more BARLEY COUNTRY FEBRUARY 2012 9

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Resolution 1 – Submitted by Region One Resolution 2 – Submitted by Region Five Whereas: Whereas:

The per diems for the Alberta Barley Commission Chair, DirectorsAnd Whereas: and Delegates are below industry standard; Alberta Soft White Wheat Commission and Alberta Winter Wheat The Alberta Barley Commission Chair, Directors and Commission have had difficulty operating because administrative costs DelegatesAnd Whereas: are important to the Commission; Andhave Whereas: taken a large percentage of their check-offs; staff to deal with the workload at home while attending to The Chair, Directors and Delegates may have to hire Oats needs progressive research and development to meet our CommissionTherefore be Business. it resolved: Thereforemarkets and be it agronomy resolved: here in Alberta, as well as Rye and Triticale. That the Alberta Barley Commission raise the Chair’s, Directors’ and Delegates’ per diems to be in line with the indus- try average, such that the Chair’s per diem is raised to $300.00 for a full That the Alberta Barley Commission work actively to form an All day, ($150.00 for a half day), the Directors’ per diem is raised to $250.00 Cereals Commission here in Alberta to best and profitably serve for a full day ($125.00 for a ½ day) and Delegates’ per diem is raised to Alberta Grain Producers. $200.00 for a full day, ($100.00 for a ½ day). This would be retroactive to August 1, 2011. Resolution moved by region five and defeated at the AGM. Resolution moved by region one and carried at the AGM.

involved in our industry so that we can will remain on track to push forward the in touch with their maltsters for up-to- trends in agriculture by looking at current make the most of the future.” After the passage of Bill C-18 and meet the Aug. date information on standards and innovations and taking them to the AGM, both Sawyer and Vice-Chairman 1, 2012 deadline to dismantle the single- regulations. He forecasts that the next level. Trevor Petersen were re-elected to their desk system. The Act later received Canadian malting industry has a bright Ron Heck, region six director from positions for another year. royal assent on Dec. 15, 2011. future ahead. Fairview, got a real charge out of the 5 FEDERAL COMMITMENT TO 6 DELEGATE DISCUSSION: Region 8 INDUSTRY INVOLVEMENT: Bill guest speaker. CHANGE: In a presentation two delegates Bernie McWilliam, Chapman, development officer “He was down to earth, he shot addressing the progress of the Doug Miller and Jamie Christie, enjoy a with the crop business development from the hip, and his presentation Marketing Freedom for Grain Farmers discussion during the morning program branch of Alberta Agriculture and Rural was meaningful,” says Heck. “He was Act, Greg Meredith, assistant deputy break at the AGM. Development, takes the opportunity to entertaining and he made people minister in the strategic policy branch 7 MALT BARLEY TIPS: In his pose a question to Kathleen Sullivan, think.” of Agriculture and Agri-Food Canada, presentation focusing on the executive director of CAFTA. Catlett’s catch phase, “No, mom, swiftly addresses the Dec. 8 federal malting industry, Bob Sutton, vice- 9 LOW TECH POWERPOINT: Dr. I don’t want the farm!” became the court ruling. president of logistics and sales at Rahr Lowell Catlett’s dynamic and highly event’s most-remembered punch line. While the ruling states that the Malting, touches on a variety of malting animated presentation generates huge This refers to Catlett’s lament about not government acted illegally in denying tips and the benefits of malting laughs and wild delight from a highly- having the foresight to see potential prairie farmers a vote on the existence contracts. Sutton speaks about the entertained crowd at the banquet on opportunities with his family’s farm, of the CWB, Meredith confirms that newly announced expansion at Rahr’s Dec. 8. Catlett, a noted futurist from New which was later sold by his mother and the government will pursue its course, malting facility in Alix. He also Mexico State University’s agricultural turned into a privately owned wind despite the ruling. He explains that they encourages malt barley growers to stay college, speaks about predicting future farm. 10 BARLEY COUNTRY FEBRUARY 2012

NAME POSITION CITY PHONE EMAIL DirectorsREGION 1 and delegates contact list 2012 Greg Stamp Glenn Logan Director Enchant 403-634-1586 [email protected] Brad Berger Nanton Director-at-Large Lomond 403-792-3696 [email protected] Brian Otto Warner Delegate 403-888-5563 [email protected] Bernie Wickenheiser Hays Delegate 403-642-2134 [email protected] Ken Coles Delegate 403-725-2388 [email protected] Terry Unruh Hays Delegate Lethbridge 403-329-8263 [email protected]

REGION 2 Delegate 403-725-2290 [email protected] Matt Sawyer Chairman David Eaton Acme 403-369-5071 [email protected] Wade Christie Delegate Oyen 403-676-2020 [email protected] Bernie McWilliam Blackie Delegate Trochu 403-442-2698 [email protected] Doug Miller Delegate 403-684-3476 [email protected] Doug Robertson Carstairs Delegate Acme 403-546-2472 [email protected] Don Mueller Three Hills Delegate 403-337-2077 [email protected] Lee Markert Delegate 403-823-3177 [email protected] Jamie Christie Delegate Vulcan 403-485-6708 [email protected] Shawn Gorr Delegate Trochu 403-588-9212 [email protected]

REGION 3 Delegate Linden 403-546-2426 [email protected] Trevor Petersen Penhold Mike Ammeter Director, Vice-Chairman 403-886-4717 [email protected] Kevin Bender Bentley Director-at-Large Sylvan Lake 403-887-5491 [email protected] Jason Lenz Bentley Delegate 403-887-5795 [email protected] Terry Young Delegate 403-748-4964 [email protected] Harold Haugen Delegate Lacombe 403-347-7664 [email protected]

REGION 4 Delegate Lougheed 780-386-3932 [email protected] Bernie Klammer Charlie Leskiw Director Vegreville 780-688-2348 [email protected] John Wozniak Jr. Delegate St. Paul 780-636-2486 [email protected] Brian McGonigal Delegate St. Paul 780-645-6955 [email protected] Dave Solverson Camrose Delegate St. Paul 780-210-0597 [email protected] Terry James Delegate 780-679-9625 [email protected]

REGION 5 Delegate Vegreville 780-632-3871 [email protected] Albert Wagner Stony Plain Richard Mueller Barrhead Director 780-963-7753 [email protected] Bryan Adam Stony Plain Director-at-Large 780-674-2595 Fax: 780-674-5959 Darrel Henning Stony Plain Delegate 780-963-4952 [email protected] Peter Smerychynski Westlock Delegate 780-963-6691 [email protected]

REGION 6 Delegate 780-349-4566 [email protected] Ron Heck Dan Ropchan Director Fairview 780-835-4431 [email protected] Mike Rudakewich Delegate Grimshaw 780-332-1075 [email protected] Charles Turcotte Delegate Fairview 780-835-2650 [email protected] Delegate Donnelly 780-925-3777 [email protected] BARLEY COUNTRY FEBRUARY 2012 11

By Madeleine Baerg 2011 Feed Grain Summit: A step in the right direction More than 60 people from across storm andthe commit feed grain to actions value chainthat will sat down Dec. 9, 2011 to brain-

improveTaking profitabilityplace in Banff for the both day feed after grow the - ers and feed buyers.

Alberta Barley Commission’s annual general meeting, the 2011 Feed Grain Summit may not have solved all of the industry’s problems in a day, but it was a major step in a necessary and collabora- tive direction, agree participants. “These kinds of talks are never easy,” says Bryan Walton, chief executive of- ficer of the Alberta Cattle Feeders’ FEED SUMMIT ROUNDTABLE: Darcy Kirtzinger, policy & research coordinator for the Alberta Barley Commission, Association. “But, in the end, everyone captures a discussion amongst a group of summit attendees. was pleased with the outcome.” PHOTO CREDIT: Michael Interisano At issue is the fact that the Canadian livestock feeding industry has been faltering under growing costs, increas- theing demanddecline in challenges, capacity and and—in growth the of case of pork—low prices. Concerned about Commission coordinated the event with programs that can distort the industry, successfully met its action-focused “Get parts: governance, price discovery, risk its largest customer, the Alberta Barley peopleto the need from for many better different yields. perspec ’R Done!” theme. Participants identified management, research ideas, nutri- “There was a growing realization, by four key industry priorities: increas- tion requirements, what varieties are industry stakeholders in an effort to - ing industry cost efficiency; increasing available, all of it,” says Darcy Fitzgerald, work“The towards Commission solutions wants that to benefit take steps the tives, of how complex the issues are and industry revenue; creating strategy, executive director of Alberta Pork. “We toentire make livestock livestock feeding feeding chain. more attrac of how they span sectorial lines,” says leveragestructure and and drive mechanisms research for and indus innova- got enough people to say, ‘I’ll work on capacityDon Macyk, and the competitiveness Summit chair. challenge“This is try collaboration; and collaborating to my little part of this and then blend it - not a cyclical downturn; rather, it is a - with your part, and together we’ll create tive and profitable, which will improve tion capacity. something bigger.’ Before, it was just too our marketplace as feed grain produc- that requires the combined effort of the They also built accountable cross-in- daunting“The extent a task. to Nowwhich we’re those at commit the start- ers,” explains Albert Wagner, region five grain and livestock industry, govern- dustry teams to champion action in each ing stage of talking about commerce.” director for the Commission. ments, and the science and innovation onof those progress areas. to Eachthe rest team of thedeveloped partici an - Participants spent the first hours of sector. We have to ask: how can I help action plan, and is tasked with reporting ments will be fulfilled will be the real make you more profitable in order to - theSEC-AUST11-T_BC.qxd summit discussing the 1/10/12 many chal 11:27- PM Page 1 ntest,”nMadeleine says Macyk. Baerg is“It’s a born a step and at raised a time.” farm lenges facing livestock feeding: from make me more profitable?” pants during the first quarter of 2012. girl now based out of Calgary. decreasing domestic demand, to lack While previous summits focused on “We came to a real understanding that of customer knowledge, to government planning and analyzing, this year’s event we need to put some effort into all the

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Malt barley production tips in malt circles By Lee Hart Farmers aiming to produce barley that meets standards for ACBy Lee H art Metcalfe still king malting quality need to follow basic, good agronomic practices, years of testing a variety to determine a slow process. It may take three to five says a malting company grain buyer.

C Metcalfe isn’t the only malting if it has fit. In the initial test stages in According to Kevin Sich, grain procurement manager with Rahr barley variety available to Alber- micro malting and brewing, we may only Malting, proper production begins with good quality, high ta growers, but it is certainly one need 50 pounds of grain. If that proves germinating, certified seed. of the most favoured, say maltsters and therefavourable, is a wide the scalenext yeardemand they for will a testnew a grain marketers. Some other varieties larger batch, but it can be years before “Selecting the proper variety is perhaps the first thing, using may have a fit in some niche markets, good quality seed, and soil testing to get a good handle on but regardless of how good a variety variety.” sounds from an agronomic standpoint, For example, AC Metcalfe, a two-row fertility requirements,” says Sich. the primary rule is to grow what the malt barley, was registered 14 years ago Acustomer wants. in 1997. It eventually made its way into He also has three production tips that can impact barley quality. Malting companies and brewers are the Canadian market, replacing the long- italways is the interested varieties that in what’s consistently new in pro the standing Harrington, which was devel- 1. Seed early: While usually grains are left to later in the seeding barley breeding pipeline, but ultimately oped at the University of Saskatchewan season after canola and peas, for example, Sich recommends - in 1981. Harrington was an excellent seeding at least a portion of the malt barley crop early. “As a good duce the quality and taste preferred in highermalting yielding barley variety, varieties but with it just improved didn’t well-branded beverages that are in the hold up as plant breeders produced rule of thumb, any barley harvested in August usually makes malt greatest demand. quality,” he says. Seeds are plump, and usually a crop seeded disease resistance. early flowers before being damaged by the high temperatures in We have some market for areSich interested says he inunderstands varieties with the higherappeal of new malting barley varieties. Farmers July and is harvested before some of the early frosts. “ CDC Copeland as well, but yield and improved agronomic pack Metcalfe still seems to be - 2. Keep the seeding rate up: While an old guideline was to seed the universal favourite—the ages—that’s always a draw. But the bot- barley at one to one-and-a-half bushels of seed per acre (about go anywhere barley tom line is to produce what the market 60 pounds per acre), the more recent recommendation is to aim wants. variety. At Airdrie’s Central Ag Marketing Ltd., for a plant stand density of 24 plants per square foot. Depending long-time grain marketing specialist on the weight of seed, it works out to roughly two to 2.5 bushels ” - Kevin Sich Rod Green says AC Metcalfe is still the per acre (about 100 to 120 pounds of seed per acre). At the higher leading favourite among his grain buy- ers. CDC Copeland is gaining a bit more seeding rate, plants tiller less, and it is seed produced on the demand, and CDC Meredith, registered secondary heads that usually has lower quality. in 2009, is showing promise. “AC Metcalfe is still our leading vari- 3. Use proper fertility: There isn’t a single rate that applies to ety,” says Kevin Sich, grain procurement If the market was there, every farm, but 60 pounds of nitrogen per acre is a good starting manager with Rahr Malting, based in the point. The crop needs sufficient nitrogen to achieve optimum Central Alberta community of Alix. “We “ we could probably switch have some market for CDC Copeland as half of the production to yield, but it shouldn’t be too high of fertility, which can affect well, but Metcalfe still seems to be the Meredith overnight. protein levels. Find a proper fertility balance for your farm. universalSich says favourite—the it is important go that anywhere farmers barley variety.” - Rod” Green By following good agronomic practices, farmers can hopefully harvest a barley crop with the following malting barley looking to produce and market malting characteristics: quality barley grow the varieties malt- ing and grain companies want. Malting • a pure, clean stand companies are really the middle-men in • high per cent germination (95 per cent or better) the malting barley business—it is the “CDC Meredith is just a great variety,” • fully mature and free from disease brewers who ultimately call the shots on says Green. “If the market was there, • free from frost damage andwhat they varieties want toa malt grow. that will consis we could probably switch half of the “The brewers have specific products production to Meredith overnight. It has • not weathered or deeply stained - good malting quality and it yields 10 to • less than five per cent peeled or broken kernels tently produce a beer that consumers 15 per cent higher than Metcalfe. Farm- recognize by colour and taste,” says Sich. ers want to grow it, but I tell them they • free from heat damage “It has to be consistent. It is not even a have to wait for the market.” • not artificially dried matter of bringing them something we And in Southern Alberta, Dave Seifridt, • no desiccants think is better. If it is going to affect the marketing specialist with Market Master, colour or taste of a particular brand, has only three words for producers won- • free of insects and disease they aren’t interested because ultimately dering what malt barley variety to grow: • plump kernels of uniform size it could affect consumer preference for “‘Metcalfe, Metcalfe, Metcalfe,’ is what • low protein content ranging between 10.5 to 13 per their product.” I tell farmers,” says Seidfridt. “There cent dry basis While brewers have their favourites, are other good varieties available, but that doesn’t mean malt barley is a static Metcalfe appears to be what the industry business, says Sich. wants. It is important for growers to talk “There is always something going on,” to a buyer about their specific needs, but he says. “We and brewers are always in- for now Metcalfe is the standby variety terested in testing new varieties, but it is for anyone wanting to sell malt barley.” BARLEY COUNTRY FEBRUARY 2012 13

By Caitlin Crawshaw

the roots of the plant to the soil. stood the importance of nitrogen to the “It’s like a chemical signal that the IntelligentFor generations, farmers have undernano-fertilizers- plant uses to communicate with its sur herald- the future roundings,” says Monreal. growth of their crops and have struggled A plant losing water or nutrients to to boost nitrogen levels in the soil. weeds might send out chemicals to harm Conventional fertilizer can only do this soilits competitor, pathogens fortriggers instance. defence In some mecha to a small extent, since the bulk of it is cases, a plant under attack by insects or destroyed by water or wind before being - used by plants. nisms that synthesize alkaloids or anti- “For every $100 a farmer puts into biotics emitted into the surrounding soil the ground, only $30 gets used by the to defend itself. Monreal explains that, crop—the rest is lost,” explains Dr. toat certaintransform points nitrogen in a plant’s in the lifecycle,soil into aits Carlos Monreal, research scientist with roots send out signals that ask microbes Agriculture and Agri-Food Canada and By eavesdropping on this chemical adjunct professor at Carleton University. chemical form the plant can use. But a new technology being developed by Monreal and his colleagues at the “conversation,” these biosensors can University of Alberta and Carleton could detect when a plant requires more ni- solve this perennial problem. trogen and allow microbes access to the “We’re trying to develop a new gen- fertilizer-nitrogen inside the polymer- eration of fertilizers that will increase protected particle. this efficiency from 30 per cent to up- Each plant species sends its own vari- nitrogenwards of only80 per when cent,” the he plant says. needs “The ideait ety of chemical signals, which means an is to develop a product that will release intelligent nano-fertilizer product could be tailored to respond differently to the and in the amount the plant needs.” different needs of crops. So far, Monre- Dr. Carlos Monreal is working to create intelligent nano-fertilizers. The key to this is nanotechnology. al’s team has explored how this fertilizer PHOTO Courtesy: DR. Carlos Monreal Monreal is developing a fertilizer made might work for wheat and canola, but of nano-sized nitrogen molecules coated they also want to study barley. in a polymer that protects the fertilizer Much of the work has focused on the from the elements. This coating contains biochemical and molecular questions nano-sized “biosensors”—made up of a at the heart of this puzzle, but Monreal adding that the coating must also be bio- it still stems from basic science and an very specific chemical compound that stresses“Part of that the there’s research an isimportant to develop indus the - degradable to prevent any environmen- understanding of natural processes. allow the fertilizer to be released into trial component, too. tal impacts. To that end, the research “Nature is complex, but very wise,” the soil when the plant needs it. team is collaborating with fertilizer nsaysnCaitlin Monreal. Crawshaw is an Edmonton-based These biosensors know when to mechanical tools, the engineering, to be company Agrium and nanotechnology writer. release nitrogen because they can detect able to make the 3-D polymer coating firm NanoGrande. chemical signals being transmitted from less than 100 nanometres thick,” he says, But as high-tech as the research is, Research Notes

Founded in 2001, the Consortium is a letters of intent (LOI) in the fall. In 2011, es and provide opportunities for barley. group of funding agencies and producer 160 different LOIs were submitted for This “industry cash” investment has Funding Consortiumorganizations that jointly provides operate a review. real The 14 Consortium value members been critical in moving many projects Thisone-window single application grant application saves research process then reviewed the LOIs and requested forward. and fund projects of mutual importance. that specific researchers provide full The Commission is currently investing - proposals for consideration. in a number of Consortium-derived proj- ers the effort of applying to a number of Once submitted, the full proposals are ects, including two from the University different agencies. In turn, each member critiqued by independent scientific re- of Alberta: Superheated Steam Drying reviews proposals based on their orga- viewers who judge their merit, request Barley Grains/Fractions to Improve Beta nizational priorities and the members clarification, and suggest alternative Glucan Quality led by Dr. Thava Vasan- often collaborate to jointly fund projects. strategies. In Feb. 2012, Consortium than and Natural Nanofibers Based on The Alberta Crop Industry Develop- members will meet again to determine Crop Resources for New Generation of ment Fund (ACIDF) was instrumental whichThe Commission’s projects will receive picks funding. Bio-products led by Dr. Lingyun Chen in forming the group and remains an (another ABC–ACIDF collaboration). By Darcy Kirtzinger advocate for crop industry research at research committee that reviews each Both investigate barley fractions for the Consortium to this day. Since joining The Commission has a four-member value-added processing opportunities. in 2005, the Commission has collaborat- The Consortium remains an effective ed with ACIDF on a number of projects, proposal based on the Commission’s mechanism for reviewing large numbers The Alberta Barley Commission including Dr. Lingyun Chen’s work on researchThe Commission priorities, commitsas well as part those of ofits of project applications and collaborating has invested grower check-off improving oral bioavailability of bioac- the Barley Development Council. on funding. For more information, go to contributions in research projects Thetive compounds application from process barley-derivatives. nwww.fundingconsortium.ca.nDarcy Kirtzinger is the policy and research for 20 years, but one way the Commis- research budget to funding these proj- coordinator for the Alberta Barley sion gets the most bang for the produc- thatects andresearch works projects with the address other fundingchalleng Commission. er’s buck is through participating in the Each year, a call for proposals is sent agencies at the Consortium to ensure Agriculture Funding Consortium. to researchers asking them to submit - 14 BARLEY COUNTRY FEBRUARY 2012

BY Kailen Renelle Krawec Masters of malt: Elite Barley recognizes excellence Producing malt-quality barley is a proud achievement for many bar- ley growers. Each year, the Elite Barley: Canadian Malting Barley Grower Recognition Program celebrates produc- ers who meet numerous production challenges—from weather to harvest to storage—in order to produce the best malt barley in Canada. An industry-led program, exceptional ingproducers companies of malt from barley across are Western nomi- nated by participating grain and malt-

Canada. With a total of 15 nominations, this year’s special report featured four Alberta farmers: Frank Hamel of Olds (and also Out- look, Sask.), nominated by Canada The Elite Barley: Canadian Malting Barley Grower Recognition Program celebrates the best in Western Canadian malt Malting Co. Ltd.; Gerard Neill of Mor- barley production. rin, nominated by Canada Malting Co. PHOTO CREDIT: Deb Marchand Ltd.; Chris and Robert Izyk of Blackie, nominated by Rahr Malting Canada Ltd.; and Mike Vavrek of Sexsmith, nominated by Viterra. was viewed as the lowest risk harvest “The area we’re in is a good location cent moisture, followed by bin aeration, higherof total selection barley production rate of malting currently varieties in and demand, while continuing to look to achieve malt quality barley,” explains according to the crop and weather non-malting varieties, this requires a for new, improved varieties. Regardless Chris Izyk. “Taking advantage of the conditionsmethod. Adjusting also aided machinery in maintaining settings the of the varietal choice, it was always conditions and the lower input cost to achieve a 2.5-million-tonne malting crucial to be well organized and plan with malt, I feel that there is a bit of a barley market requirement. crop rotations and field selection in premium“These eliteto be growers had that take makes great the risks high quality kernel condition needed for “The ultimate goal of the program is advance. worthwhile.” malting. to encourage the expansion of malting Buying certified seed and soil testing As one of the founding partners and barley production and selection rates in was common among elite growers, al- care in pre-seeding planning and in a current program sponsor, the Alberta the future,” says Brophy. though some producers only used these the growing, harvesting, and storage Barley Commission sees value in pro- Elite Barley nominees will be rec- management techniques once every two management of their malting barley to moting the expansion of barley acres in ognized in front of industry represen- or three years. Seed treatment was also the needs and specifications of their Canada. tatives and fellow producers at the noted as important by producer nomi- customers,” explains program Co-chair “Sharing effective production tips is Western Barley Growers Association’s nees. Michael Brophy, president and CEO of the key to encouraging producers to try (WBGA’s) 35th annual convention, Growers who have implemented envi- the Brewing and Malting Barley Re- which runs Feb. 15–17, 2012 in Calgary. ronmental farm plans continue to reap search Institute (BMBRI). “They treat These elite growers take Program sponsors include: the Alberta the benefits from these plans. Malt their malting barley as a specialty crop.” great care in pre-seeding Barley Commission; the Brewers Asso- barley was successfully seeded into “ ciation of Canada; the Brewing and Malt- This year’s nominees shared best planning and in the canola stubble, summer fallow, pea and management practices, including variety ing Barley Research Institute; SeCan; lentil stubble (minding the soil nitrogen growing, harvesting, and selections, crop rotation, seed rate and Syngenta; and the WBGA. level),It was and common even flax, for depending elite growers on theto date, crop protection, harvest methods, storage management of The program also enjoys support from region. and storage practices. Seeding early their malting barley to the these key industry partners: Canada was key for all the nominees. Some tips, Malting Co. Ltd.; Canadian Grain Com- use glyphosate or another chemical as however, were location specific, includ- needs and specifications of mission; Canadian Wheat Board; Can- pre-seed weed control, although one ing fertility planning and seeding upon their customers. terra Seeds; Malteurop North America farmerWorking preferred closely to with use theircultivation local elevato particular types of crop stubble. Elite Inc.; Prairie Malt Limited; Rahr Malting accomplish this objective. growers also bought certified seed and - Michael” Brophy Canada Ltd.; Richardson Pioneer; Sierra - performed soil tests; however, a signifi- Nevada Brewing Company; Sleeman tors/malting companies helped growers cant number only did this once every Breweries Ltd.; and Viterra. choose an in-demand variety, analyze two or three years. Background information on the Elite market signals, and set up production The Izyks have kept up-to-date with Barley program, production tips from contracts with the use of Cash Plus or certified seed and approved varieties growing malt,” says Commission Chair- past nominees, and other resource infor- otherCrop pricing management mechanisms. over the years; prior to growing AC Met- man Matt Sawyer. “There is a big benefit mation is available in this special report calfe, they grew Harrington. to learning the tips of successful grow- andPRODUCTION at www.elitebarley.com. ANALYSIS “We’re optimistic about some of the ers in your area. Meeting the standards Elite growers agreed that the seeding new varieties,” explains Izyk. “The new for malt barley is almost an art form.” date should be “the earlier, the better.” varieties have better agronomic pack- While malt is a valued crop, overall The following production analysis This improved the crop’s chance of suc- ages, so if a person ended up on the production in Canada is declining. Ac- appears courtesy of the Elite Barley cess at reaching maturity and devel- feed side of the market, at least there is cording to the Canadian Grain Com- Pre-seedingprogram. plan oping throughout preferred weather a decent amount of volume there. The mission’s Quality of Western Canadian conditions (avoiding summer heat too new yields are more comparable to the Malting Barley 2011 Report, total barley early in crop development), as well as an feed varieties.” production was 22 per cent lower than Elite growers often maintained pro- early harvest. In terms of harvest and storage, the 10-year average at an estimated 7.4 duction of the variety that proved to be A variety of tillage methods are still straight cutting between 13.5–16.5 per million tonnes. With close to 45 per cent superior in agronomics, yield potential used, from deep tillage in black soil BARLEY COUNTRY FEBRUARY 2012 15

Germinating malt is tested to ensure quality. PHOTO CREDIT: Deb Marchand

Summarized production tips

The following summarized production tips appear courtesy of the Elite Barley program:

• Elite barley growers understand the benefits of certified seed and most of them use it every other year, but some use it every third year.

• Growers seed their malt barley most often into canola Malting barley being examined upon initial delivery to a lab at Rahr Malting stubble. Ltd. PHOTO CREDIT: Deb Marchand • They strive for an early seeding date (early May) to allow for early harvest and, thus, reduce concerns with drying the grain. zones to minimum and zero tillage in cording to the barley crop and weather • Seeding rates vary considerably, from as low as 60 lbs/ brown or grey soil zones. A wide range conditions is critical. This included acre to as high as 135 lbs/acre. of seeding rates was reported, from 60 slowing the rotor down, opening up the to 135 lbs/ac (approximately 1.25 to concave and setting the wind to 900 rpm • Rates depended on location on the prairies and 2.81 bu/ac), generally with increased to aid in the maintenance of high-quality anticipated water supply during the growing season, with tillage at higher seeding rates. Some malt barley. Careful inspection of barley higher seeding rates in areas with adequate moisture. producers even experimented with dif- samples coming off the combine by the ferent seeding rates from year to year. producer was another safeguard against • Most elite growers in 2011 seeded established varieties The seeding depth varied from 0.75 to Post-harvestincorrect combine management settings. 1.25 inches. (AC Metcalfe and CDC Copeland), but there was increased While it was essential for elite grow Disease management was not nearly interest in Newdale. as prevalent as weed management, - which almost always required a chemi- ers without aerated bins to take the crop • Growers were almost split evenly in their preference for cal application, sprayed at the recom- tooff malting dry, some company growers elevators with aeration directly did swathing versus straight cutting. mended stage (as a result of regular the same, preferring to haul their barley crop monitoring). Some farmers have • Those who favour swathing waited for the grain to reach opted for a half rate of fungicide as a after harvest. Others stored it in clean, 16 per cent moisture and then swathed when there was a precaution against diseases. odour-free, flat-bottom or hopper bins Fertility plans for most top producers with aeration to drop the moisture five-day window—they liked to combine within five days incorporated spring applied fertilizer, down. This was carried out with large- of swathing. including nitrogen (from 34 to 80 lbs), diametre augers set to low speeds to phosphorus (10 to 40 lbs), and some- reduce peeled and broken kernels. Once • Growers who prefer straight combining generally waited times potassium and sulfur. in the bin, regular monitoring and nec- for grain to reach less than 14 per cent moisture before Fertility plans for individual growers essary turning was found to maintain are a function of soil type, topography, top quality until delivery. cutting, especially if they had no access to aeration. soil tests, and weather conditions in fromProper samples sampling taken and off eachlabelling load meth of - Heacharvest producer’s management area. ods, including preparing a composite • The majority of growers did aerate, even when straight combining, to dry and cool down their barley. barley hauled, were considered essen- Straight cutting between 13.5–16.5 tial. Regardless of a production contract, • Many of the growers commented on the need to per cent moisture, followed by bin promptly bringing accurate samples in continually adjust combine settings as the harvest day aeration, was still viewed as the lowest to the elevator was useful for delivery risk harvest method. However, a sur- and acceptance opportunities. progressed in order to reduce peeling and breakage of the prising number of nominees advocated The fall season was used by many top harvested grain. swathing, followed by combining four producers to soil sample, harrow straw to seven days later, which allowed them into the field, or manage weed problems, • Auger speeds were also closely monitored to reduce to practice selective swathing if needed, either by cultivation or post-harvest peeling and breakage. hastening and homogenizing the matu- nspraying.nKailen Renelle Krawec is a Calgary-based rity of the crop. writer. Elite growers agreed that adjusting swathing and combining settings ac- 16 BARLEY COUNTRY FEBRUARY 2012 Fusarium

Combatting before it’s visible

Fusarium graminearum can be present before you see visible signs. Fusarium thrives in cool, moist weather. PHOTO CREDIT: Dr. Kelly Turkington PHOTO CREDIT: Alberta Barley Commission Archives

By Helen McMenamin is F. graminearum

. Farmers in Manitoba, dues, and on seed. Overwintering fungal the Agricultural Pests Act in 1999 and has developed a set of best management eastern Saskatchewan, and irrigated canfruiting spread bodies to cereal on crop and residues grass heads release Fusarium Fusarium Head Blight (FHB) areas of Southern Alberta have to battle spores in the spring and summer, which graminearumpractices to control it. These practices survey of over 900 cereal and it every year. are described in the Alberta corn fields in Alberta in 2010 “We’ve been most concerned about and corn ears when they are in flower. Management Plan (www. showed the disease is spreading beyond wheat, especially durum, because it’s Spores that reach a cereal flower can agric.gov.ab.ca). Under the plan, all grain irrigated areas. Research indicates it is the most affected by the fungus,” says infect the developing kernel. Infected trucks must be securely covered and any a disease well-worth fighting before you Ron Howard, Alberta Agriculture plant heads may exhibit white or pinkish fun- cereal seed intended for planting—even see it. pathologist.Fusarium “But barley, corn, oats, rye, gal growth that produces more infective bin run—must be accompaniedF. graminearum by a lab- FHB, also called scab or tombstone, is and grasses can also be attacked.” oratory certificate showing it has been Fusarium spores. Spores are carried onFusarium air cur- caused by several species of the fungus fungi can overwinter in the rents to other plants and adjacent fields. tested and no detectable A , of which the most significant soil, on infected cereal and corn resi- Like most fungal diseases, has been found. Cereal grains grown thrives in cool, moist weather, but out-of-provinceF. graminearum and destined for use as it doesn’t need a lot of moisture—a seed in Alberta must be free of detect- able as determined by shower is enough to spreadFusarium the disease a lab test, and also must be treated with canand infectcreate plants conditions at different that favour stages head of Fusarium infection. Soil-borne inoculum a fungicide seed treatment effective Quality Sagainsturvey seed-borne results . growth and cause seedling blight and crown and root rot in cereals, as well as ingredients, stalk and ear rot in corn. Howard has run FHB surveys across FHB cuts yields of barleyFusarium and otherspecies Alberta in the last two years. His coop- cereals, but the biggestF. graminearum loss is from typi my- erators, including agriculture service start to finish. cotoxins produced by boards and applied research associa- otherin affected Fusarium grain. - tions, sampled cereal and corn residues cally produces more mycotoxin than the and grain heads, which he then had species that cause FHB. “labFusarium tested. A few other fungal diseases The main toxin is deoxynivalenol (DON) can look similar to FHB and produce and grain buyers specify a maximum -damaged kernels” (FDKs), so level of DON for their purchases. Agri- a labNot test all ofhelps the toFusarium determine species the exactas culture and Agri-Food Canada advises a cause of these symptoms. maximum of one part per million DON F. gra-- for pigs, dairy cattle, and horses; and minearumsociated with FHB or FDKs are capable five parts per million for poultry, beef of producing mycotoxins, but cattle, and sheep. Maltsters have zero typically producesF. graminearum the most Working together to provide quality ingredients to the tolerance for DON—it leadsF. graminearum to beer that DON in infected seed. world’s leading food manufacturers. gushes when it’s opened. “In 2010, we found “Even tiny amounts of in crop residues from 5.9 per cent of Some of the most discerning food manufacturers rely on us for consistent quality ingredients, and in a malthouse are a serious issue,” says wheat, 13 per cent of durum, six per we pride ourselves in delivering. And we couldn’t deliver without good relationships with Pat Juskiw, barley breeder at the La- cent of barley, zero per cent of oats, and producers. At Viterra, we work to gain access to new and growing markets so we can provide combe Field Crop Development Centre. 42.2 per cent of the corn fields sampled,” producers with more opportunities. When you work with Viterra, you can take pride in knowing “The fungus can grow and produce DON says Howard. that you are producing nutritious food that finds its way onto tables around the world. To find out on grain in the warm, humid environ- Among the cereal grain samples more, visit viterra.com the proportion that tested positive for mentFusarium of the malthouse.” graminearum F.collected graminearum in the provincial FHB survey, management plan was: 13.5 per cent of ctive and wheat; 40 per cent of durum; 3.3 per F. cent of barley; and zerocontinued per cent on of page oats. 18 graminearumBecause FHB is so destru easily spread, Alberta designated as a “declared pest” under BARLEY COUNTRY FEBRUARY 2012 17

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by Kailen Renelle Krawec

fertilizer in,” he explains. “Now I see why I spend money on phosphorus and I feel Benefitsnderstanding your soilof is a bigknowing a lot better.” your soil part of farming and—for Gerald Last spring, Finster seeded 40 per Finster of Valleyview—spending cent canola and 35 per cent wheat, with a little time figuring it out has made a the remainder split between barley, peas appreciateshuge impact the on edgehis farm. that knowing his and oats. He considers himself some- With a 7,500-acre operation, Finster what of a barley rookie. “In the mid-1980s, I had a barley crop soil provides. In 2010, Smoky Applied on solonetzic soil—grey wooded—and it Research and Demonstration Associa- was just a disaster. I remembered swear- Ution (SARDA) did extensive test plots ing that I wasn’t growing barley again,” he says. “And I didn’t, until a few years There’s something about ago. We started getting into some more family working toward a sandy loam and better soils, and it has “ actually found a really good fit there.” common goal that draws Finster also grows canola on sandy you together. loam, but he prefers to grow wheat, peas and oats on grey wooded soil. Gerald Finster of Valleyview recently created a long-term yield map that ”- Gerald Finster This year, he seeded the Lacombe feed lets him micromanage his fertilizer applications. variety along with some Champion, a PHOTO CREDIT: Kailen Renelle Krawec new two-row feed variety. He’s hoping to expand his barley acreage in 2012. to “Ichase just growmarkets what and makes to grow sense,” what he per on his land followed by additional tests says, explaining that it’s important not in 2011. Finster has found the SARDA - When looking at new farm technolo research findings to be applicable and forms best on your land. draws you together.” this process: “Number one: to make useful. Finster started farming in 1983. He how the family cell phone plan and - more profit by cutting fertilizer where it “They do some really good work. and his wife Ester have four children: gies, Finster is the first to joke about may be in excess. And number two: add- They’re local, and they have some really Kyle (26), Crystal (23), Kevin (22) and recent investment in a new grain tank ing more where it makes sense.” interesting experiments,” he says. “I like Josh (18), and the boys have shown an his iPhone have been revolutionary. A Apart from farming, Finster likes to do some of my own experiments, too. interest in staying on the farm. Eldest to spend time hunting and is a self- When I soil test, I often like to interpret son Kyle joined the family business last for his air drill that has variable rate proclaimed “goose and moose” man. He on my own farm what that means.” year, while Kevin is currently finishing technology is a new opportunity for the snowmobiles on local terrain with fam- In 2011, Finster did a few tests with his diploma at Olds College. farm. He created a long-term yield map ily and finds time to play recreational phosphorus and the results showed We“I’m have excited expanded about recently the transition in light of of to make use of the new equipment. hockey. The Finsters also enjoy traveling strong evidence that phosphate fertilizer the boys coming on stream to the farm. “It gives you the information to tailor and have visited Cuba, Haiti, and South would shorten the number of days to the fertilizer in order to micro-manage Africa. maturity. workingthat—two toward sons, potentiallya common goalthree,” that says different areas in your fields as opposed “It’s interesting when I travel. I can’t “It was interesting, because some- Finster. “There’s something about family to a blanket prescription,” explains Fin- help but study local agriculture,” he says. times you wonder about putting the ster, who hopes to learn two things from “It’s really neat to see what they do.” Fusarium, Fusarium

“Most of the FHB-infected fields were Edmonton lab manager, has seen a berta’s -infected grain is from two-row varieties,” says Howard. irrigated areas. in irrigated areas of Southern Alberta, return“Fusarium to “normal” graminearum levels after is endemic very high in Management Heavier seeding rates reduce tiller- but“Combatting samples from four cereal fields in levels in 2010. ” cont’dHoward from advises farmers page not to seed 16ing and shorten the time when flowers Central Alberta also tested positive,” of seed lots from there tested positive are open and susceptible to infection. says Howard. “The infection level was forManitoba,” the disease he says. in one “About to two 90 per per cent cent Fungicide application at flowering extremely low, but it shows farmers cereals“Fusarium into corn stubble or any fields af- protects against infection, but a second need to be vigilant and follow the man- fected by the disease the previous year. application may be needed if flowering agement guidelines.” or more of seeds. Across the rest of the is very common in corn, is prolonged. Under irrigation, Howard In 2011, Howard intensified sampling prairies, disease incidence was patchy in where it causes a stalk rot and occa- advises filling the soil profile just before in counties that were missed in the 2011.” sionally ear rot, so we advise seeding flowering to avoid watering during flow- 2010 survey, had low infection rates, McIntee says that FHB follows weath- non-cereal crops, for example peas or ering to minimize infection risk. or bordered areas of heavier infection. er patterns and is much more common canola,Planting into Fusarium corn stubble to help break If you see FHB in the field, you may be Lab testing of these samples should be in a wet year. He noted that, although the disease cycle,” he says. able to reduce the number of FDKs that ercompleted levels of soon.F. graminearum FHB was comparatively higher in the -resistant cereal could end up in the harvested grain by So far, 20/20 Seed Labs has seen low- areas of Saskatchewan that flooded, rentlyvarieties registered would be varieties the best have strategy strong increasing fan speed to blow the lighter, in 2011 than it was much lower in areas with good against FHB; however, none of the cur- damaged kernels out of the combine. in 2010—8.5 per cent of barley samples weather and no rain during cereal flow- Unfortunately, this has the drawback tested positive in 2011 compared to 14 ering. resistance, although some are less of increasing the inoculum in the field, per cent in 2010. Levels of infection are one“About or two 25 per per cent cent of of Fusarium seed lots sent to susceptible than others. Consult Al- potentially causing problems the follow- lower, too, averaging 2.1 to 5.5 per cent us from Alberta and Saskatchewan have berta’s Seed Guide at www.seed.ab.ca for ningnHelen year. McMenamin is a freelance writer in 2011, compared to six to 30 per cent -infected information on the relative susceptibility from Lethbridge and a new contributor in 2010. seed,” says McIntee. “In the past, it’s usu- of cereal varieties to FHB. to Barley Country. BioVision Seed Labs has seen similar ally been 10 to 20 per cent.” “Six-row barley varieties are generally trends. Terry McIntee, the company’s McIntee pointed out that most of Al- more susceptible to the disease than BARLEY COUNTRY FEBRUARY 2012 19

Barley segregation could make rolling more efficient ByResearchers Caitlin Crawshaw crack long-time feed problem While animals like chickens and pigs order to roll similar-sized grains at the as well as the AAFC Lethbridge Research same time and reduce the number of Centre. Thus far, the strategy seems to uncracked grains. be working and McAllister’s team has seem to be blessed with an iron gut, For almost a year, McAllister and his reduced the variability in kernel size by cattle—withThis can make their grain complicated feeding a digestive tricky team have been trying different sieving 25 per cent. system—have a sensitive constitution. techniques to segregate barley kernels. This work is part of a larger $75,000 nextproject leg funded of the research by the Alberta will examine Crop In - affair for farmers and feedlot operators. Unfortunately, because dustry Development Fund (ACIDF). The Barley’s thick outer husk makes it indi- of the variation in kernel gestible to cattle without cracking. But “ how improved feed efficiency contrib- size, traditional rolling if cracked too much, fine particles can utes to animal performance. McAllis- wreak havoc in the animal’s gut. techniques used to crack ter is optimistic that this could be an “That’s why we can’t use a ham- the barley don’t crack every inexpensive fix to a long-time industry mer mill, like we can for monogastric kernel and less than 20 problem. animals, because that makes the grain “It’s something we should have been too fine,” says Tim McAllister, a research per cent of the nutrients doing for a long time,” he says. “A few scientist with Agriculture and Agri-Food in whole grains will be producers have undertaken the practice, Canada (AAFC) in Lethbridge. “Then, we digested. but our work shows that the practice get too much acid in the rumen be- pays.” cause microbes digest the particles too ” - Tim McAllister That’s because barley prices have quickly.” traditionally been quite low, so feed ef- Unfortunately, because of the variation ficiency hasn’t been as much of an issue. in kernel size, traditional rolling tech- But barley prices have increased over niques used to crack the barley don’t the last couple of years and seem to be crack every kernel and less than 20 per “We use normal screens from a seed- holding steady. Feed segregation could lead to oncent investment of the nutrients for cattle in whole farmers grains and will cleaning plant that are used to separate “The price of barley is far from be digested. This means a poor return wheat seeds from other grains,” he says. static—barley prices have gone up and increased profitability. “It’s standard equipment, although it’s are now around $210 per tonne. I think PHOTO CREDIT: Deb Marchand feedlot operators. normally not used for this.” producers are realizing it’s not going To solve this problem, McAllister and The work was a collaboration between down anytime soon,” he says. “Producers his colleagues have been looking at ways Dr. Masahito Oba’s team at the Universi- want to get more value out of their feed to segregate barley kernels by size, in ty of Alberta research farm in Edmonton, and this is definitely one way to do it.”

By Terry Bullick

able check-off rate of $0.70/tonne, with about $3 million a year going to research Proposedlberta wheat producers arewheat and market commission development priorities. gainsWhat prmomentumoducers are say ing about overwhelmingly in favour of an This could result in up to $12 million the Alberta Wheat Commission: all-wheat commission for the or more in research projects when used province. with funding from organizations such • “A wheat commission would be an effective way to “To date, producer support for form- as the Western Grains Research Foun- leverage research and development dollars.” ing the proposed Alberta Wheat Com- dation and the Alberta Crop Industry mission is at more than 80 per cent,” Development Fund. • “I have seen what the Alberta Canola Producers says Kent Erickson, co-chair of the Wheat producers are impressed, group’s steering committee. Jacobson says, that the Alberta Winter Commission and the Canola Council of Canada have done AplansCommittee for the commission members have with been wheat criss- CommissionWheat Producers are leading Commission the efforts and theto for canola over the past few years and if we can get the crossing the province to discuss their Alberta Soft White Wheat Producers same motivation and innovation that those organizations producers. They’ve attended a number form the new commission. In addition have, wheat will become an exciting crop to grow, not of regional and annual general meet- to co-chairing the steering committee just a rotational crop.” ings for producer groups, including the for the new group, Erickson is the chair Alberta Barley Commission (ABC), the of the winter wheat producers and • “A commission is vital to ensuring continuity of wheat as Alberta Canola Producers Commission Jacobson is the chair of the soft white a competitive commodity.” (ACPC), and Alberta Pulse Growers wheat producers. ABC and ACPC have (APG). The committee will also be at also“This extended shows supportthe commission to the proposed is not Add your opinion to the survey posted at www.albertawheat. FarmTech 2012. commission. com. You could win a $500-draw on March 15, 2012. “In Southern Alberta, we have about 99 per cent acceptance,” says steering sayinggovernment the time driven,” has come Jacobson for this says. type “It’s of committee co-chair Lynn Jacobson of producer driven and supporters are Enchant. “People are very interested in The steering committee hopes to how we’ll leverage our check-off dollars organization.” receive government approval for the nnCommunications consultant Terry Bullick is in research and development.” proposed commission this spring for an a member of the secretariat for an all-wheat Current forecasts for the proposed To learn more about the proposed commission in Alberta. commission estimate annual revenue all-wheat commission, visit www.alber- of $3.5 million, mainly from a refund- Aug. 1, 2012 startup. tawheat.com. 20 BARLEY COUNTRY FEBRUARY 2012

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ByGrain Taryn Dickson Growers AGM focuses on meeting the upcoming changes in Canadian agriculture Collaboration was a key element of the Grain Growers of Canada’s (GGC’s) November annual general meeting (AGM). By promoting a collab- orative approach, members were able to focus on finding solutions to the evolv- ing challenges in Canadian agriculture. Held in Winnipeg on Nov. 28, 2011, the“These AGM addressedmeetings are important a great placeissues facing Canadian farmers. to get like-minded stakeholders and producers from all across Canada to- gether,” says Alberta Barley Commission Chairman Matt Sawyer, who also sits on the GGC. “By encouraging everyone to contribute opinions, the GGC can inves- tigate issues—such as research funding models—from all angles, while also considering all commodities.” The GGC is made up of representa- tives from Atlantic Canada, Ontario, Manitoba, Saskatchewan, Alberta, and The Crop Logistics Working Group was formed to discuss how to improve transportation in the new market system. British Columbia. These members span Matt Sawyer, chairman of the Alberta Barley Commission, and Richard Phillips, executive director of the Grain Growers the industry and include canola, cere- of Canada, both sit on the group. als, corn, and pulse grower groups and commissions. Credit Line: © 2007, Her Majesty the Queen in Right of Canada, as represented by the Minister of Agriculture and Agri-Food “Alberta produces more barley than any other province in Canada,” says Richard Phillips, the executive director of the GGC and newly elected president of the Canadian Agri-Food Trade Alli- research funding, including investigat- The GGC also addresses supply table,” he says. “Partnership and col- ance (CAFTA). “It was really important markets and works to expand market ing funding models to improve cereal management issues with international laboration are integral to address global that the Commission be there to talk research programs and Agriculture and challenges, such as food security for all.” It was really important that Agri-Food Canada (AAFC) challenges. access with potential clients in India, wellVan as Lengerich the strengths gave and a thorough weaknesses ex- planation of the global community, as the Commission be there These focus areas were addressed Morocco, and South Korea. The organi- “ throughout the AGM. AAFC highlighted zation also participates in ongoing trade to talk about what the Growing Forward 2, changes to the Ca- negotiations with the European Union companieseach grower represented region faces. at Bayer the meet Crop- marketing is going to look nadian Grains Act, and the Rail Service and Japan. Science—along with other agricultural like—post-single desk—but Review as their main issues. The Cana- Phillips believes the GGC is both ef- - dian Grain Commission (CGC) discussed fective and significant. AGM attendance ing—is looking for grains research and also to get their impression grain safety, grain grading, inward and included company presidents, CEOs, and development opportunities in the Cana- of how we get more outward inspection, and an insurance dian private sector, including possible Partnership and research into barley. model to provide producer security. improvements to AAFC-produced grain “We are very influential in agricultural “ collaboration are integral varieties. - Richard” Phillips policy and trade policy in Canada, but to address global “An advantage Canada has in agricul- we also have a strong impact abroad,” ture is that the growers are very trustful challenges, such as food explains Phillips. and honest in their buying and behav- From the World Trade Organization security for all. iour, as well as in their usage of technol- to the Canadian International Devel- ogies,” says van Lengerich. “Technology - Harmut van Lengerich Canada has a very good track record of ” development is a very long journey and getabout their what impression the marketing of how is we going get tomore opment Agency to CAFTA, the GGC look like—post-single desk—but also to continues to push for the adoption of a being a leader in applying new technolo- Transportation is another key policy low level presence policy. This would research into barley.” reduce the possibility of trade being gies.” disrupted when low levels of a geneti- The AGM ended with a short presenta- area for the GGC, which is involved cally modified (GM) product—which is top-level representatives from Mon- tion from(For the more Canada information, Foodgrains please Bank, see in the Crop Logistics Working Group approved in at least one country but not santo, Dow AgroSciences, Bayer Crop- thewhich Grain the Growers GGC is partnering of Canada withcolumn in on (CLWG). Both Sawyer and Phillips are the importing country—are potentially Science, and Syngenta. page2012. 22.) members of the CLWG. This group detected in grain shipments. Hartmut van Lengerich, head of provides members with the opportunity “As science has advanced,” explains cereals and fungicides for Bayer Crop- nnTaryn Dickson’s position as Project to voice concerns and suggestions in re- Phillips, “you can seemingly find trace Science, made the trip from Germany to Coordinator is divided between the Alberta sponse to railway transportation issues amounts of anything anywhere. Regula- speak at the meeting. Barley Commission and the Brewing and Malting Barley Research Institute. She is a in Canada. tory authorities need to concentrate on “I find it very important to interact new contributor to Barley Country. Other than transportation, the GGC— genuine health and safety risks rather and talk to stakeholders like the GGC, through its sub-committees—focuses on than GM witch hunts.” with all their members around the 22 BARLEY COUNTRY FEBRUARY 2012

farmers who will actually have to pay for Grain Growers of Canada update all of this and farmer input hasn’t been actively sought. Therefore, the Grain Growers sent in a position paper to CGC and the Minister of Agriculture in early January outlining what we feel the value to farmers is for their various services, as well as iden- tifyingIt is clear what that areas the the western general standards public committeeshould contribute and variety to with recommending the CGC.

processes need to be reviewed going forward, as well. Although things may stay the same, given the changes coming in wheat and barley marketing, now is the time to challenge ourselves on whether or not the current organiza- tion’sGrain structure Growers is appropriate. of Canada and Canadian Foodgrains Bank to partner in 2012

Many communities in Alberta are part of a new community growing proj- oneect in works conjunction together with on athe dedicated Canadian piece People in Northern Kenya, who have been affected by drought, receive food from a Foodgrains Bank-supported food Foodgrains Bank. In this project, every- distribution site. of land to produce a crop that is donated PHOTO CREDIT: Barb Summers/Presbyterian World Service & Development to the Foodgrains Bank. In turn, the crop is used in international food relief and agricultural development, often follow- By Richard Phillips ing major disasters or droughts. Since not every community has a dedi- lowering glycemic indexes, which would ated by AAFC discoveries to be added on cated project, the Foodgrains Bank and were recently asked to testify be of benefit to people with diabetes. top of the research budget. the Grain Growers partnered to create a The Grain Growers of Canada (GGC) Another opportunity is in the Japanese Under this proposal, even with no new “virtual farm” on-line. market, where our barley is starting government cash, the AAFC research Our goal is to have individual farm- before the Standing Committee to be used to make a popular beverage asbudget scientists would see grow that by their five programs or six million can ers pledge a couple acres of production on Agriculture and Agri-Food regarding called Shochu. dollars next year. This would increase on-line at the virtual farm. For more competitiveness as a pillar of Growing “In the malt industry, my local malt- information, go to www.growingproject. Forward 2 (GF2). Trevor Petersen, vice- newing plant companies is doubling are now their looking storage to and grow when they develop products that ca and then pledge your acres by email- chairman of the Alberta Barley Commis- investincreasing in Western their capacity. Canada Ito know take otherad farmers want and need. It would be a ing: [email protected]. sion, appeared with Richard Phillips, win-win.AAFC’s top three list The Grain Growers will track the acres where he highlighted(To barley-specific receive the full - pledged and keep you in the loop. Even Committeeissues affecting Hansard our competitivenessof the presentation, in vantage of the growing, global demand though you may not farm side-by-side in the global market. please call the Grain Growers of Canada in beer consumption. This value adding At our recent fall meeting, AAFC offi- the field, along with farmers from across at (613) 233-9954.) means more jobs in our communities. cials spoke to the GGC board of directors Canada, you can be part of the virtual “The other major area of opportunity Grain Growers’ farm. 1.about Growing the three Forward top issues 2 (GF2): that farmers Summary of Trevor Petersen’s for barley is in the feed industry. One re- need to focus on in coming months: At harvest time when you deliver testimony cent success story was the development AAFC grain, just tell the elevator manager to of low-phytate barley. In today’s world, will be coming out for a round of consul- set aside the couple tonnes of grain for there is a lot of concern about safe tations in early 2012 with some “straw the Foodgrains Bank dedicated to the important“With the needs coming is a changes commitment to our from bar- ground water and farm practices. When man” ideas on where Business Risk “Grain Growers” growing project. Tax ley marketing system, one of our most fed to livestock, this low-phytate barley receipts are issued by the Foodgrains 2.Management Rail Service and Review: other pillars There ofhas GF2 ersreduces that wethe areamount stewards of phosphorus of the land in and might land for the new “five-year plan.” Bank for the value of the grain donated government to help us develop new the manure. This helps show consum- nonnRichard the day Phillips of delivery. is the executive director markets for our barley. been a Crop Logistics Working Group of the Grain Growers of Canada. “In the past, we as farmers have either Researchprotecting our environment.” (CLWG) formed by the minister and the sold our feed barley to local mills or feed GGC, along with Canola, Pulse and a few lots. Our malt barley has gone to malting others. Members, including the Alberta plants via the Canadian Wheat Board, At Committee, GGC put forward a new Barley Commission, were appointed to Canadian or has been part of larger Wheat Board funding proposal for public research. ensure producer interests are being rep- sales overseas. In the absence of increased direct fed- Foodgrains 3.resented Canada as Grain we work Commission through the (CGC): Rail “Looking forward, we are excited eral contributions, the federal govern- Service Review. Bank about the many new opportunities ment should commit to the current Ag- ery and is doing an internal review of A Christian Response in front of us. For example, in human riculture and Agri-Food Canada (AAFC) The CGC is moving to full cost recov- to Hunger health: barley lowers cholesterol and ernmentresearch allowbudget all and royalty adjust streams for inflation. gener with further research we could docu- Secondly, the GGC propose that the gov- what it should look like going forward. ment other health benefits, such as - However, as in many bureaucracies, it is SEC-MERE11-T_BC.qxd 1/11/12 12:10 AM Page 1 BARLEY COUNTRY FEBRUARY 2012 23

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Ad Number: SEC-MERE-11-T-IP 24 BARLEY COUNTRY FEBRUARY 2012 Events listing

Alberta Government Marketing for producers and processors in the rapidly new this year is the “Peace Country Classic Alberta Barley Commission Information Sessions growing “free-from” (gluten-free, dairy- Artcetera,” which will feature works of art free, nut-free) sector of food products. The with a rural or western theme. For more Jan. 31–Feb. 6, 2012 workshop will take place from 8:30 a.m. information, visit www.evergreenpark.ca/ Key#200, 3601A – 21contacts Street N.E. The Government of Alberta is pleased to to 4:15 p.m. at Ernest’s Restaurant on the peace-country-classic-agri-show. Calgary, AB T2E 6T5 present a series of information sessions on NAIT campus in Edmonton. The cost of the Phone: (403) 291-9111 or (800) 265-9111 Email: [email protected] changes to the barley and wheat marketing workshop is $30. Contact Annette Anderwald Water Well Workshop Web: www.albertabarley.com system. Topics covered include: barley at [email protected] or (780) Wed., Mar. 21, 2012 Chairman & Director and wheat markets; Canada’s position in 644-2404 for more information. Call (800) 387-6030 to register. Matt Sawyer, Region 2 world markets; pricing in the new system; The Chinook Applied Research Association transportation and logistics; and what it all (CARA) is presenting a water well workshop means to you from an on-farm perspective. Precision AG 2.0: The Next at the Consort Sportex Hall from 12:30–5:00 Acme, AB Sessions will take place in the following areas: Generation p.m. Discover how groundwater works, while Phone: (403) 369-5071 Vice-Chairman & Director Lethbridge (Coast Hotel) on Jan. 31; Grande also learning more about your well and how Email: [email protected] Prairie (Quality Inn) on Jan. 31; Medicine Feb. 22–23, 2012 to best maintain it. An invaluable resource Trevor Petersen, Region 3 if you are drilling a new well in the area. The Hat (Medicine Hat Lodge) on Feb. 1; Peace The Agricultural and Research Extension workshop is hosted by CARA and presented River (Sawridge Inn) on Feb. 1; Three Hills Council of Alberta (ARECA) is hosting the Penhold, AB by the Working Well Program, with technical (Community Centre) on Feb. 2; and Vegreville “Precision Ag 2.0: The Next Generation” Phone: (403) 886-4717 expertise provided by Alberta Agriculture and (Social Centre) on Feb. 6. conference at the Deerfoot Inn and Casino in Email:Direc [email protected] Rural Development, Alberta Environment, and Calgary. As GPS and GIS is now everywhere, Glenn Logan, Region 1 All meetings are from 9:00 a.m.–3:40 p.m. Agriculture and Agri-Food Canada. To register, the next level is to understand how we can use Lunch will be provided. Please pre-register at contact CARA at (403) 664-3777. Please pre- this and other technologies to make a profit least three days prior to your event by calling register as soon as possible so the drilling Lomond, AB and grow the industry. Topics covered include the Ag-Info Centre at (800) 387-6030. report for your well can be obtained. Phone: (403) 792-3696 increased profitability, land stewardship, Email:Mike A [email protected], Region 3 protecting the environment, optimizing AgChoices agricultural inputs, data management, on- Alberta Pork Congress Sylvan Lake, AB farm research and more. The conference Mar. 28–29, 2012 Phone: (403) 887-5491 Feb. 7, 2012 features over 30 speakers, current information Richard Mueller, Region 5 Alberta Pork Congress invites you to Email: [email protected] AgChoices will be held at the Holiday Inn on practices and technologies being adopted participate in the premiere Western Canadian in Red Deer. This one-day conference by farmers in Western Canada and abroad, Pork trade show at Westerner Park in Red Barrhead, AB will connect the agriculture industry with 35 tradeshow booths, and will cover topics Deer. Attend the 38th annual tradeshow Phone: (780) 674-2595 innovative ideas and information on changing for all skill levels and experience. For more and social events to learn more about the Fax:Direc (780)tors 674-5959 markets and consumer demands. For more information and registration, call ARECA at latest products and services and connect Greg Stamp, Region 1 information and registration, visit www. (780) 416-6046 or visit www.precision-ag.ca. with suppliers. The event features over 120 agriculture.alberta.ca/agchoices or call the Ag- exhibitors in more than 200 booths. For more Info Centre at (800) 387-6030 Ag Expo Enchant, AB information, go to www.albertaporkcongress. Phone: (403) 634-1586 Feb. 29–Mar. 2, 2012 com. Email:Bernie [email protected] Klammer, Region 4 Alberta Beef Industry Conference Ag Expo is one of Western Canada’s premier agricultural shows and is held at Exhibition Farm and Ranch Show Vegreville, AB Park in Lethbridge. Visitors will find exhibitors Phone: (780) 688-2348 Feb. 15–17, 2012 Feb. 29–Mar. 2, 2012 Albert Wagner, Region 5 featuring innovative products that improve Email: [email protected] Located at the Capri Hotel and Conference The Northlands Farm and Ranch show returns agricultural production, showcasing the Centre in Red Deer, this event will showcase to the Edmonton Expo Centre this year. This latest farm equipment, livestock supplies, Stony Plain, AB key suppliers from the beef industry and event provides attendees with the opportunity chemicals, seeds, and irrigation. In addition, Phone: (780) 963-7753 feature a diverse line-up speakers. This year, to comparison shop, as well as to listen to Ron Heck, Region 6 guests can meet with exhibitors who Email: [email protected] the conference’s theme is: “Lead, Grow, innovative information sessions and witness offer new technology, brokerage services, Prosper—think outside the bunk.” For more fascinating demonstrations presented by communications, banking, and other essential Fairview, AB information and registration, go to www. Alberta agriculture industry experts. Enjoy the “tools of the trade.” Ag Expo is also host to Phone: (780) 835-4431 abiconference.ca/home/index/aspx. Canadian National College Finals Rodeo at the the North American Seed Fair—one of the Email: [email protected] same time. For more information, visit oldest seed fairs in Western Canada. For more Administration Western Barley Growers www.farmandranchshow.com. information, visit www.exhibitionpark.ca. Lisa Skierka Association 35th Convention Growing Rural Tourism Alberta Farm Fresh Food Short General Manager Feb. 15–17, 2012 Conference (403)Syeda 219-6262 Kurram Course This year’s WBGA conference will be held Apr. 2–4, 2012 jointly with the Master Brewers Association Mar. 1–2, 2012 Held at the Camrose Regional Exhibition Accounting Manager of the Americas (MBAA) at the Deerfoot Mike Watson The Alberta Farm Fresh Producers Building, the Growing Rural Tourism (403) 219-6264 Inn and Casino in Calgary. The WBGA and Association and Alberta Agriculture and Rural Conference features experts from a wide the MBAA have put together a prestigious Development will be hosting the Alberta range of fields. The conference brings together Accounting Assistant event featuring world-class speakers and an Anne-Marie Bruzga Luchak Farm Fresh Food Short Course at the Black groups who have embraced innovative (403) 219-6263 exciting, timely agenda focused on the theme Knight Inn in Red Deer. Learn how to create tourism strategies and partnerships, and those “Embracing the Future.” For more information a successful direct marketing farm business. looking at how they might bring new sources Communications Manager and registration, go to www.wbga.org. There will be sessions for new or potential of revenue and employment to their own (403)Linda 219-6260Whitworth

producers, as well as established producers. communities. Alberta Soft Wheat Producers For more information and registration fees, Marketing & Events Manager Commission AGM please contact Krista at (800) 661-2642 or Participants from a wide range of fields will (403)Darcy 219-6261 Kirtzinger [email protected]. share successes, challenges, and ideas for Feb. 16, 2012 future growth. For more information and Policy & Research Coordinator The Alberta Soft Wheat Producers Commission 27th Peace Country Classic registration, go to www.growingruraltourism. (403)Ellen Bryan219-6265 or (780) 878-3237 AGM will begin at 9:00 a.m. at the Vauxhall Agri-Show ca. Legion. For more information or to register, please contact Elizabeth Tokariuk at (403) 345- Mar. 8–10, 2012 Stakeholder Relations Coordinator If you’d like to have your event (403)Tania 219-6267Galanis 6550 or email [email protected]. The Peace Country Classic Agri-Show will included in our listing, please email be held at Evergreen Park in Grande Prairie. [email protected]. AARD Allergic and Gluten-Free Office Coordinator It is the Peace Country’s largest agricultural (403)Taryn 291-9111 Dickson Living Workshop show and will feature the latest innovations Project Coordinator in agricultural technology. Look for the new Feb. 21, 2012 exhibit area “Elevator Row” located in the Alberta Agriculture and Rural Development Grand Hallway, featuring all the leading grain (204) 927-1400 presents a workshop on market opportunities and crop input companies from the area. Also Story ideas? Email Anne-Marie at [email protected]. WWW.ALBERTABARLEY.COM