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Appete Las Vegas / 702-68-225 Appetizer Sampler - Combination of lumpiang shanghai, fried siomai, crispy pusit and chicharon bulaklak. Lumpiang Shanghai - Crispy mini-spring rolls filled with pork, shrimp & spices served with our signature sweet & sour sauce. Steamed or Fried Dumplings - Juicy pork & shrimp dumplings steamed to perfection; served with soy sauce & lemon. Ukoy - Crunchy vegetable patties with dried shrimp, served with garlic & vinegar sauce. 2 pcs. Crispy Pusit (Calamari) - Buttered calamari fried to a golden brown served with vinegar sauce or ranch sauce. (Also available in spicy.) Chicharon Bulaklak - Deep fried ruffle fat, served with garlic & vinegar sauce. Crispy Goldilocks Chicken Skin - finger licking good! Golden fried chicken skin served with vinegar sauce. Gdc He Spec Hinamburang Talong - Grilled eggplant salad with tomatoes, onions and bagoong in a vinaigrette dressing with salted egg. Tokwa't Baboy - Deep fried tofu and pork belly served with jalapeño, onion, vinegar sauce and scallion. Tokwa - fried tofu only. Binagoongan Babuy - Boneless pork chunks simmered in our home-made bagoong. Crispy Binagoongan - Scrumptious medley of bagoong, sauteed lechon kawali, diced fresh mangoes and tomatoes over a grilled eggplant. He Spec Fe Rce Adobo Fried Rice - Pan fried rice with diced chicken or pork adobo and scrambled egg. Rice Medley - Choice of adobo or bagoong fried rice topped with mangoes, tomatoes, diced lechon kawali and eggs. Bagoong Fried Rice - One of the all time favorite fried rice Crispy Binagoongan sauteed with bagoong (shrimp paste) and scambled eggs topped with green onions. Shrimp Fried Rice - Pan fried rice with shrimp, scrambled egg, green peas and carrots, topped with scallion and fried garlic. Chinese fried rice - Pan fried rice with Chinese sausage, crab meat, carrots, peas and scrambled egg. Served with scallion and fried garlic. Garlic Fried Rice Steamed Rice Rice Medley Tradtonal Favotes Fresh Lumpia - Sauteed julienne vegetables wrapped in a crepe with chicken, pork, and shrimp. Served with our special sweet sauce and sprinkled with ground peanuts. Rellenong Talong - Eggplant with seasoned ground beef and pork with green peas folded in an omelette style. Goldilocks Fried Chicken (half chicken) - Chicken marinated and fried into golden crisp. Serve with our pickled vegetables Fresh Lumpia “atchara” and sweet liver sauce “lechon sauce”. Kalderetang Kambing - Goat meat cooked in spicy tomato sauce with bell pepper, olives, mashed liver, and cheese. Kalderetang Baka - Beef served in spicy tomato sauce with bell pepper, mashed liver and cheese. Chopsuey - Chinese inspired sauteed dish of mixed vegetables with pork, shrimp, chicken liver, and tofu. Pinakbet - Mixed tropical vegetables simmered with bagoong Golden Fried Chicken (salted shrimp pasle) & sliced pork. Guisadong Ampalaya - Sauteed bittermelon mixed with scrambled egg and shrimp. Paksiw na Lechon - Deep fried pork belly cooked on liver broth and seasoned with vinegar and black pepper. Laing - Taro leaves sauteed in fried pork belly and smoked fish simmered in coconut milk. Kare-Kare - Oxtail, tripe, tendon, slow cooked in peanut sauce Pinakbet and mixed vegetables, served with a side of bagoong. Lechon Kawali - Crispy fried marinated pork belly served with our special liver sauce. Dinuguan Regular - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. (Also available: Crispy Dinuguan) Crispy Pata - Marinated pork hock, tenderized, then deep fried Kalderetang Baka to golden crisp; served with vinegar-garlic dipping sauce. Pork Adobo (Philippines All Time Favorite) - Pork simmered in soy sauce, vinegar, garlic & black pepper Sisig Goldilocks Style - Chopped lechon mixed with diced onions, scallions, jalapeno with vinegar marinade, served on a sizzling plate. Sisig na Bangus (Milkfish) - Chopped fried milkfish mixed with diced onions, scallions, jalapeno with vinegar marinade, served Kare-Kare on a sizzling plate. Daing na Bangus - Marinated in special sauce and fried, served with vinegar sauce. Grilled Milk fish - served with fried eggplant, sliced tomatoes and bagoong. Dinuguan Crispy Pata Sou Specal Mami Soup - Fresh egg noodles simmered in a flavored steaming broth topped with napa cabbage; your choice of meat and garnished. Topped with hard boiled eggs, chicken or beef. Chicken or Beef with Siomai - Fresh egg noodles simmered in a flavored steaming broth topped with napa cabbage; your choice of meat and garnished. Topped with hard boiled eggs, siomai and chicken or beef. Beef Nilaga - Tender beef shank, potatoes, cabbage, carrots, onions, & spices. Bulalo - A light colored soup, beef shanks and beef marrow bones, collagen and fat melted into the clear broth. Bulalo Pinapaitan - Sliced beef, tripe and liver cooked in a bitter broth. Tinolang Manok - Chicken and chayote in a savory ginger broth with Mussels. Sinigang Soup - Tamarind soup with tropical vegetables and your choice of Pork Spareribs, Shrimp, Bangus Belly (Milkfish), or Beef. (Also Available with Shrimp and Bangus Belly) House Specal oodles Pancit Bam-i - Combination of pancit canton and sotanghon with a twist. Chicken liver, pork, shrimp and Chinese sausage with black mushrooms and mixed vegetables topped with green onions and Chinese celery (seasonal). Pancit Sotanghon - Fine mung bean vermicelli noodles with sauteed vegetables, baby shrimp. Pancit Canton Sotanghon - Combination of fine mung bean vermicelli and egg noodles stir fried vegetables, pork, shrimp, topped with green onions and shredded egg. Pancit Bihon - Rice stick noodles with fresh mixed vegetables, baby shrimp and pork. Pancit Canton - Eggs noodles stir fried with vegetables, baby shrimp and pork. Pancit Palabok - Rice noodles in a seafood sauce with ground pork and tofu; topped with green onions, chopped eggs and smoked fish flakes. Fom The Gll Barbecue Pork - Pork marinated and glazed with our special Barbeque Pork BB sauce ala carte style (without stick). Barbecue Thai Chicken - Prepared in Goldilocks marinade and grilled; serve with Thai dipping sauce; ala carte style; half chicken Korean Barbecue - Beef short ribs grilled to perfection, brushed with our special marinade sauce. Grilled Fish (whole) - A choice of Tilapia, Pampano or availability of fish in the market. Barbecue Chicken - Grilled to perfection; glazed with our special BB sauce ala carte style half chicken. Chicken Inasal - Grilled chicken marinated in lemon, ginger and special spices; served with atchara (sweet picked vegetables). Inihaw na Pusit - Jumbo squid marinated in our special sauce and cooked on the grill. Inihaw Platter - Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, mangoes, and bagoong (shrimp paste). Kds Menu Goldilocks Golden Southern Fried Chicken - Golden crisp fried chicken served with steamed rice or french fries, pcs. Goldilocks Spaghetti - Goldilocks style sweet tomato sauce withground beef and spices. Refeshment Halo-Halo with ice cream - Mixed tropical fruits and beans with yams, jellies and leche flan served with milk and ice cream. Taho - Warm silk tofu with caramel syrup and tapioca pearls. Halo-Halo Avocado Drink (seasonal) - Fresh avocado with small tapioca pearls, crushed ice and milk. Sago’t Gulaman Lychee Drink - Lychee with almond jello with light syrup and crushed ice. Sago't Gulaman - Tapioca pearls and Jello in light caramel syrup Tropical Delight (Black Tapioca Pearl) - Slushed liked refreshment with tropical flavors of purple yam (ube) and pandan. Served with black tapioca pearls. Saba con Sago - Sweetened banana with condensed milk, evaporated milk and tapioca pearls, topped with rice crispies. Taho Dessets Guinataang Bilo-Bilo - Sweet rice balls, sweet yam taro, jack fruit and cassava simmered in coconut milk. Buko Pie Slice - Warm young coconut pie Buko Pandan Salad Buko Pandan Salad - A dessert made with gelatin cubes and tender young coconut in pandan infused cream; agar-agar cooked in coconut juice. Pork Adobo (Philippines All Time Favorite) - Pork simmered in soy sauce, vinegar, garlic & black pepper Premium Slice Cake - Today’s special premium slice of cake. Leche Flan Leche Flan Slice - rich and creamy creme caramel flavored with lemon zest. Carioca - Skewered sweet rice chewy balls fried into a crisp golden coated with caramel glazed. Egg Pie Slice - Egg custard pie with sweet short pastry shell. Ube Halaya - Jam made with purple yam (ube) topped with macapuno strings. Carioca Ice Cream Scoops - Ube ice cream. Beakfast Meals Served with coffee or hot tea. Tocilog - Pork marinated and cured in vinegar, sugar, and special spices Served with two eggs any style; garlic fried rice. Longsilog - Goldilocks’ very own sweet sausage. Served with two eggs any style; garlic fried rice or Pan de Sal. Bansilog - Marinated milkfish, served with two eggs any style; garlic fried rice or Pan de Sal. Arroz Caldo Tapsilog - Beef marinated and cured in vinegar and special spices Served with two eggs any style; garlic fried rice or Pan de Sal. Adobo Silog - Choice of pork or chicken adobo, served with two eggs any style and garlic fried rice. Arroz Caldo - Rice porridge or “Lugaw” in chicken broth topped with chicken meat, green onion and fried garlic. All of our food may contain traces of nuts, peanuts, and/or other food allergen products. Items and prices subject to change without any prior notice. 18% gratuity added for parties of 8 or more. Kds Menu Goldilocks Golden Southern Fried Chicken - Golden crisp
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  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken

    Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken

    Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s ​ ​ Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables ​ ​ served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms ​ ​ BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice ​ ​ $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk ​ KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell ​ PASTEL ​, ​ ​ KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers ​ Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood ​ ​ CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) ​ ​ $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 ​ ​ stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ​….$45 ​ ​ $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork ​ $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ​ ​ ​ ​ ASADO