NC CRAFT BEER SPECIALTY DRINKS** WHITE, SPARKLING, AND ROSÉ COPPER 4.9% 6 PINK PANTHER 10 Prosecco, LA MARCA , Veneto, Italy, NV 9 / 34 Altbier, Olde Meck Brewery muddy river’s carolina rum, pama Moscato di Asti, ANNALISA, Montebelluna, Italy, NV 8 / 30 pomegranate liqueur, simple syrup, muddled Rose, LAFAGE MIRAFLORS, Grenache/Mourvedre, Cotes du Roussillon, France, 2017 13 / 50 WHITE ZOMBIE WHITE ALE 5.1% 8 berries, topped with soda water Albariño, BURGANS, Rias Baixas, Spain 2016 10 / 38 Witbier, Catawba Brewing Co. Sauvignon Blanc, J. LOHR ‘Flume Crossing’, Monterey, California, 2017 10 / 38 TEXAS RANCH WATER 12 Pinot Grigio, BENVOLIO, Friuli-Venezia Giulia, Italy, 2017 9 / 34 casa nobles tequila, fresh lime juice, topo CAPTAIN JACK 4.8% 6 Riesling, LOOSEN BROS. ‘Dr. L’, Mosel, Germany, 2017 9 / 34 chico sparkiling water Pilsner, Olde Meck Brewery Chardonnay, WILLIAM HILL, Central Coast, California, 2017 8 / 30 Chardonnay, J LOHR, Monterey California, 2018 1/2 bottle 12 MADE FOR THE SHADE 11 GOLDEN BOY 4.5% 6 doc porter’s gin, st. germaine elderflower Blonde Ale, Triple C Brewing Co. liqueur, cucumber puree, lime juice, simple syrup, splash of sprite JAM SESSION 5.1% 7 Pale Ale, NoDa Brewing Co. SOUTHERN BERRY MULE 12 RED gwrd salamander vodka, chambord rasberry LAZY BIRD 5.5% 7 liqueur, fresh squeezed lime juice, muddled Pinot Noir, J. LOHR ‘Falcon’s Perch’, Monterey County, California, 2017 11 / 42 Brown Ale, Birdsong Brewing Co. berries, fever tree ginger beer Red Blend, J DUSI ‘Model M’, Cabernet, Syrah, Petite Sirah, Zinfandel California 2016 11 / 42 Malbec, CATENA ‘High Mountain Vines’, Mendoza, Argentina, 2015 14 / 54 WHAT HE’S HAVING 6.7% 8 STRAWBERRY LIMONCELLO Zinfandel, EDMEADES, Mendocino, California, 2017 11 / 42 IPA, Wooden Robot Brewery MARTINI 10 Merlot, J. LOHR ‘Los Osos’, Paso Robles, California, 2016 10 / 38 tito’s handmade vodka, limoncello, Cabernet Sauvignon, TOM GORE, California, 2017 8 / 30 BABY MAKER (10oz.) 8.5% 7 muddled strawberries, fresh lime juice, Cabernet Sauvignon, J LOHR, Paso Robles California, 2017 1/2 bottle 13 Double IPA, Triple C Brewing Co. simple syrup

MIMOSA MARGARITA 12 16 OZ CANS reposado tequila, agave nectar, fresh CORAVIN BY THE GLASS squeezed lime juice Sun Grown Lager 4.9% 8 Want it spicy? Just say jalapenos! J. LOHR ‘Tower Road’, Petite Sirah, Paso Robles, California, 2015 16 / 48 Sycamore Brewing Co. BURLY, Sauvignon Blanc, Napa Valley, California, 2013 17 / 55 MOONSHINE SANGRIA 10 JORDAN, Chardonnay, Russian River Valley, Sonoma County, California, 2014 22 / 65 Blood Orange IPA 7% 9.5 a southern twist to this classic cocktail with CHATEAU MONTELENA, Cabernet Sauvignon, Napa Valley, California, 2016 35 / 105 apple pie infused moonshine. Sugar Creek Brewing Co. *This item is served using raw or undercooked ingredients Hop, Drop ‘N Roll IPA 7.2% 10 Perfection takes time! Please give us an extra NoDa Brewing Co. minute or two while we perfect your handcrafted cocktail. Hazy Daze New England IPA 7% 8 Southern Tier Brewing Co. WHISKEY BOTTLES SCOTCH Sierra Nevada Pale Ale 5.5 BOOKER’S 23 FOUR ROSES SINGLE BARREL 12 LAGAVULIN 16 YR 36 Dogfish Head IPA 6 BAKER’S 17 ELIJAH CRAIG 12YR 12 OBAN 14 YR 22 Bold Rock Hard Cider 6 BASIL HAYDEN 14 RUA AMERICAN SINGLE MALT 14 MACALLAN 12 YR 21 Stella Artois Belgian Pilsner 6 KNOB CREEK 13 EAGLE RARE SINGLE BARREL 13 DALMORE 12 YR 22 Wicked Weed Pernicious IPA 7.5 MAKER’S MARK 46 13 JEFFERSON’S OCEAN AGED 23 BOWMORE ISLAY 12 YR 17 WOODFORD DOUBLE OAKED 16 LARCENY 10 GLENFIDDICH 12 YR 15 WOODFORD RESERVE 14 BULLEIT RYE 12 GLENLIVET 12 YR 15 BERNHEIM 11 TEMPLETON RYE 14 GLENMORANGIE 10 YR 14 WHISTLEPIG RYE 22 MICHTER’S RYE 15 LAPHROAIG 10 YR 18 EH TAYLOR SINGLE BARREL 22 BRECKENRIDGE 15 ISLE OF JURA 10 YR 18 HIGH WEST DOUBLE RYE 14 CROWN ROYAL XR 45 GLENROTHES VINTAGE RSV 14 KOVAL SINGLE BARREL 17 OLD FORESTER 1897 16 ARDBEG 17 OLD FORESTER 1870 15