Bar-Recipe-Rolodex-9-10-17.Pdf
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Creamsicle Mimosa 6 oz chilled champagne ¾ oz vodka Tennessee Espresso ¾ oz Vanilla Cream 1 packet raw sugar 1 ½ oz Fresh Squeezed Orange Juice double espresso Wine Glass ¾ oz Tennessee whiskey Fill with frothy, steamed milk Clear Coffee Cup Procedures: Procedures: Slowly pour into Wine Glass in this order: Champagne, Vodka, Vanilla Pour sugar into clear coffee cup. Brew espresso into cup. Pour whiskey into Cream.Toss mix from wine glass into mixing tin and pour SLOWLY back into cup. Add steamed milk. wine glass. Slowly top with Orange Juice. On the Go Irish Coffee ¾ oz Vodka 1 ½ oz Jameson’s Whiskey ¾ oz Irish Cream 8 oz coffee 1 recipe cappuccino Clear Coffee Cup Clear Coffee Mug Procedures: Procedures: Pour vodka and Irish cream into clear Pour whiskey into a clear coffee cup. Top coffee cup. Build a cappuccino in the with coffee. cup. Kiss of the Irish ¾ oz Irish cream Champagne Punch ¾ oz coffee liqueur 2 Tablespoons Wildberry Sorbet (semi-soft) 6 oz coffee 6 oz chilled champagne 1 ½ oz whipped cream Garnish with two frozen raspberries Clear Coffee Coffee Cup Wine Glass Procedures: Pour Irish cream and coffee liqueur into the clear coffee cup. Top off with Procedures: coffee and garnish with whipped cream. Fill wine glass to bend with champagne. SLOWLY pour in semi-softened sorbet with raspberries. Top with champagne leaving 1 inch of froth garnish. REV 9/10/17 Peach Bellini Coffee Break ¾ oz Peach Schnapps ¾ oz brandy ¾ oz Peach Puree (made in house) ¾ oz coffee liqueur 6 oz chilled Champagne 1 packet raw sugar Wine Glass 6 oz coffee 1 ½ oz whipped cream Procedures: Clear Coffee Cup Pour peach schnapps into a wine glass, Procedures: followed by peach puree. SLOWLY, pour Pour brandy and coffee liqueur into the clear coffee cup. Add sugar. Top off with champagne, stopping midway to stir gently. SLOWLY fill champagne. coffee, give a stir to mix sugar, and garnish with whipped cream. Toasty Hound Rumosa 1 ½ oz Vodka ¾ oz Mango Rum 6 oz Grapefruit Juice 6 oz chilled champagne Rocks Glass 1 ½ oz Fresh Squeezed Orange Juice Wine Glass Procedures: Fill Rocks glass with ice(ice should be level Procedures: with rim). Add vodka, then top with In a wine glass, add mango rum, grapefruit Juice. Serve with two cocktail champagne, and orange juice. straws. Original Bloody Mary Mimosa ¾ oz. Vodka 6 oz chilled champagne 6 oz Signature Bloody Mary Mix 3 oz Fresh Squeezed Orange Juice Garnish: 3 colossal Martini olives, 1 stalk of celery, lime wedge Wine Glass 14 oz Highball Glass Garnish: Lime Wedge Procedures: Procedures: Fill glass completely with ice, pour 3/4 oz. of Vodka, In a wine glass pour champagne to bend fill with Bloody Mary mix, stir with celery. Garnish with in glass slowly add orange juice. Garnish 1 skewer of 3 olives on cocktail straw and rest the with 1 lime wedge on rim of glass. ends of straw across the rim of the glass. Place cut end of lime over rim of glass. REV 9/10/17 Bulk Vanilla Cream Use for Local Fare Specials 1 cup Heavy Cream 5 oz chilled champagne 1.5 tsp Vanilla Extract 1 ½ oz Fresh Squeezed Orange Juice Small Squeeze Bottle Wine Glass Procedures: Garnish: Lime Wedge Combine Heavy Cream and Vanilla Extract into a mixing bowl. Whisk until thoroughly mixed, approximately 10 seconds. Pour into a small squeeze bottle. Procedures: Label, Date, Refrigerate. Shelf Life is 2 Days. In a wine glass, champagne, and orange juice. Garnish REV 9/10/17 .