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© 2021Empson (U.S.A.) Inc.,Alexandria, VA Winery FactSheet Orange MimosaandPucchini, madefromtangerines. its attentiontoothercocktails includingavibrantBlood With thesuccessofBellini, the Canellawineryturned Venetian creativityandentrepreneurialspirit. Bellini standsasabenchmarkoffreshnessandtribute to later, theCanella’sdreamhascometofruition.Canella ultimately Lucianowastriumphantandmorethan25 years its pristine,juicyfreshness.Ittooksometrialanderror, but Luciano facedwashowtobottlethecocktailwhileretaining where theingredientswereavailable.Thechallenge Up untilthispoint,realBelliniwasonlyenjoyedinVenice In 1988LucianohadtheideatobefirstbottleBellini. with succulentfruitindelicious,colorfulcocktails. have alsobecomemastersatblendingthosezestybubbles with fizz,fun,andfreshnessfromCanellaProseccos;they However, theCanellafamilynotonlyprovidesworld wines tomakethemeasilyrecognizable. on spreadingthewordabouthiswineryandbranding Throughout thedecadesthatfollowed,Lucianofocused Canella Proseccobecameaphenomenalsuccess. art wineryspecializinginProsecco. wine. Heputthisideaintoactionandsetupastate-of-the- mother’s cuisinewhenhethoughtaboutcreatinghisown the surroundingareasforbestwinestomatchhis restaurant inSanDonàdiPiave.Lucianobegantosearch II byLucianoCanella.Luciano’sparentsownedasmall, The Canellawinerywasfoundedin1947afterWorldWar THE HISTORY VENETO CANELLA SPECIALTY Fast Facts Venice Province: San DonàdiPiave Location: 1988 Established Alberto Caporal Winemaker: The CanellaFamily Owner: : Sanguinello, whichhasdelicatefruitpulp. which producesasweetertastethanothervarieties, and and color:Moro,knownforitsdarkcoloring,Tarocco to extractthebestcombinationofflavors,fragrance, varieties oforanges.Theseareorchestrated In theirBloodOrangeMimosacocktail,Canellausesthree has fullyripenedbeforepicking. achieve higherqualitycontrolandmakesurethatthe fruit personally cultivatingthefruit,Canellasareableto sparkling wineusingstate-of-the-arttechnology.By is preservedbygentlyblendingthefruitwithCanella’s Bianca’s combinationofintensearomasandfinepulp renowned foritswhitepulpandflavorfuljuice.Maria They selectedtheMariaBiancapeachvariety,whichis their peachorchardsatSanDonà. agreed toemphasizefreshness,andin2004,theyplanted were abletosourcequalitywhitepeaches.TheCanellas the caseofBellini,itwasessentialtofamilythatthey From there,qualityfruitsareselectedforeachcocktail.In sparkling wine. the highestqualitymaterials,whichbeginwithCanella’s For eachcocktail,Canellaisonlywillingtoworkwith THE TERROIR Canella Owners:Alessandra,Lorenzo,Nicoletta&Monica BELLINI: 75% Canella sparkling wine, 25% PUCCINI: 75% Canella sparkling wine and white peach juice, and a splash of raspberry 25% Tangerine juice from Consorzio il juice. The key to this cocktail is fresh, top- Tardivo di Ciaculli. The wine is vinified in quality raw material such as their own stainless steel at a constant low temperature superb Prosecco, rare white peaches picked which preserves the tangerine juice when perfectly ripe, and carefully selected freshness and acidity. The wine is mixed raspberries. Canella employs no artificial with the fruit juice and pulp in state-of- flavoring or chemical tampering. State-of- the-art autoclaves. Brilliant yellow color. the-art technology is used to ensure the Very strong notes of tangerines, citrus and product’s ideal temperature and stability, tangerine peel. In the mouth you can taste and constant research serves to maximize the strong sweetness of the tangerine, and quality. in a second moment the good acidity of the sparkling wine. Very good as aperitif, perfect BLOOD ORANGE MIMOSA: 75% Canella’s for brunch, or for after-dinner, try it with a sparkling wine and 25% juice and pulp of splash of bitters. blood oranges from Sicily. The Canella’s version enhances the original recipe by using sun-ripened Sicilian oranges to complement the chilled zest of the sparkling wine. The wine is vinified in stainless steel preserve the orange juice and at a constant low temperature. Canella’s sparkling wine is mixed with the fruit juice and pulp in state- of-the-art, autoclaves. The proportions are 160-hl. of Prosecco and 20-hl. orange juice. Its wonderful balance of sugar content and acidity makes it an ideally refreshing aperitif. Canella’s Blood Orange Mimosa is low alcohol and calories and is best enjoyed thoroughly chilled.