Brunch Cocktails: Bellini, Bloody Mary, Campari Cocktail, Mimosa

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Mimosa Bottle Service with Veuve du Vernay (20) OR Raventos Cava (35) Brunch Cocktails: Bellini, Bloody Mary, Campari Cocktail, Mimosa Riverside Benedict Toasted English muffin topped with grilled Canadian bacon, poached eggs, smoked gouda cream, homestyle potatoes, field greens. 16 GFO Tenderloin Benedict Toasted English muffin topped with grilled tenderloin, poached eggs, and smoked gouda cream, homestyle potatoes, field greens. 20 GFO Seafood Benedict House made crab cake, haricot vert, poached eggs, Hollandaise, homestyle potatoes, field greens. 20 Vegetarian Omelette Three-egg omelette with crispy local mushrooms, asparagus, and Gruyere cheese. Served with homestyle potatoes and field greens. 14 GF Lox Plate Cured salmon, toasted everything bagel chips, capers, shaved red onion, lemon, herbed cream cheese. 14 GFO Chilaquiles Chipotle braised chicken tossed with crispy corn tortilla strips and topped with two sunny-side-up eggs, crème fraiche, cilantro and cotia cheese. $16 GF Corned Beef Hash Rustic corned beef, potatoes and local squash hash topped with two sunny-side- up eggs and fresh chives. Served with field greens $15 GF Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. EXECUTIVE CHEF – Peter Siagkris | SOUS CHEF – Christine Boerma Apple Cinnamon Pancakes House made pancakes topped with Michigan apple and cinnamon compote and candied pecans. Served with Michigan Maple syrup, Applewood smoked bacon, and fresh fruit. 15 May also be served plain. Child’s portion with Applewood smoked bacon available for 12 Eggnog French Toast Two pieces of French toast topped with an eggnog crème anglaise, toasted pecans, and whipped cream. Served with Applewood smoked bacon. 15 May also be served plain. Child’s portion with Applewood smoked bacon available for 12 Kids Egg Breakfast Two eggs cooked to your liking with roasted potatoes, Applewood smoked bacon, and fresh fruit. 10 GF Tenderloin or Crab Cake Salad Field greens, tossed in a lemon vinaigrette with local cranberries, roasted hazelnuts, and shaved Manchego. 21/19 GF SIDES Fruit- 5 Applewood smoked bacon - 5 The Redhead granola and yogurt – 8 One Egg – 2 Homestyle potatoes - 4 We do not split checks on groups of 10 or more Ask your server about menu items that are cooked to order. Consuming undercooked meats or eggs may increase your risk of foodborne illness. EXECUTIVE CHEF – Peter Siagkris | SOUS CHEF – Christine Boerma .

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