CHARRED OCTOPUS 23 FRIED SQUASH BLOSSOMS 18 moroccan hummus, garbanzo beans & charmoula house-made milk ricotta, tomato & basil

TEMPURA BABY GREEN BEANS 14 CHARRED CAULIFLOWER 19 miso sesame glaze hazelnuts, scallion aioli CRISP BRUSSELS SPROUTS 14 BEEF TARTARE* 18 bacon lardon, honey-sriracha glaze hand-cut beef eye round, cornichons, egg yolk & market greens DEVILED EGGS “MIMOSA” 14 SMOKED SWORDFISH CARPACCIO 19 american caviar, dijon mustard & grilled bread tomato, cucumber, fennel & seafood dressing

ESCARGOT 15 OYSTERS OF THE DAY* 6 FOR 18 assortment of east & west coast burgundy snails, parsley butter, garlic & 12 FOR 32 house-made puff pastry STEAMED MUSSELS “MARINIERES” 18 shallots, garlic, white wine, parsley & chives

BAKED ONION SOUP 12 HONEYCRISP APPLE SALAD (gf) 15 caramelized onions, emmental cheese, belgian endive, roquefort cheese & candied walnuts toasted baguette & rich beef broth LOCALLY GROWN KALE SALAD (gf) 14 REAM OF USHROOM OUP C M S 14 shaved bosc pear, hazelnuts, pomegranate, roasted squash creme fraiche & fresh thyme & tete de moine c heese ESCAROLE CAESAR SALAD 14 ROASTED BEETROOT SALAD (gf ) 16 anchovy-garlic dressing, brioche crumb & bacon carrots, feta, toasted pistachio, mandarin orange & mandarin vinaigrette

ROASTED FAROE ISLAND SALMON* 25 LE BRASSERIE BURGER* 22 grain bowl, roasted squash, avocado, cherry tomato neuskes bacon, red onion marmalade, emmental mint raita & charmoula cheese & toasted brioche bun

SHRIMP & CANTALOUPE SALAD 22 PAN SEARED CHICKEN PAILLARD 21 prosciutto, frisee lettuce, asparagus, french feta thinly pounded chicken breast, herbs de provence, & tarragon-shallot vinaigrette frisee & shaved mimolette cheese

PRIME RIB FRENCH DIP 23 CROQUE MADAME 18 slow roasted beef rib, thyme, garlic, gruyere jamon de paris ham, gruyere cheese, sauce mornay toasted brioche & fried farm egg THE FRENCH COBB SALAD 21 PAGHETTI RUIT DE ER roasted all-natural chicken, avocado, red onion, french S “F M ” 28 bleu cheese & creamy poppy seed vinaigrette tuna, clams, grouper, calamari, tomato & garlic FRIED CHICKEN CROISSANT GRILLED TUNA NICOISE SALAD 23 25 lettuce, tomato, brussels sprout slaw, sriracha aioli local tomato, green beans, hard cooked eggs nicoise olives, red potatoes & anchovies JURGEWICZ FARMS DUCK LEG CONFIT 21 potato lyonnaise, caramelized onions & fried egg

FARM EGG OMELETTE 18 RAISIN-WALNUT FRENCH TOAST 18 SCRAMBLED FARM EGG CROISSANT 17 BELGIAN WAFFLE & BANANAS FOSTER 18 AVOCADO TOAST W/ SMOKED SALMON 19 CHAMPAGNE & MOUSSEUX VIN ROSÉ 19 14 LAURENT PERRIER BRUT "LA CUVEE" (HOUSE CHAMPAGNE) CINSAULT-THE FRENCH BRASSERIE ROSÉ 13 PIERRE SPARR CRÉMANT D’ ALSACE ROSÉ GRENACHE-NOTORIOUS PINK-PROVENCE 11 14 ZARDETTO PROSECCO EXTRA DRY GRENACHE-CH. DE PEYRASSOL-MEDITERRANÉE 13 16 ROSE ALLeE “LADY SPARKLING” GRENACHE-BODVAR #8 -PROVENCE 15

VIN BLANC VIN ROUGE CHARDONNAY-LOUIS MOREAU-PETIT CHABLIS 16 SYRAH-CHATEAU ST.COSME-CÔTES DU RHÔNE 13 CHARDONNAY-GROTH-NAPA VALLEY 18 GRENACHE/SYRAH-DOMAINE COURON-CÔTES DU RHÔNE 14 SAUVIGNON BLANC-BROCHARD-SANCERRE 18 MERLOT- CAP DE FAUGERES-BORDEAUX 19 SAUVIGNON BLANC- CH. DE FRONTENILLE-BORDEAUX 14 CAB. SAUVIGNON-T.BECKSTOFFER "1975"- NAPA VALLEY 18 CHENIN BLANC-PICHOT-VOUVRAY 13 CAB. SAUVIGNON-LE HAUT DE LAGRANGE - BORDEAUX 22 PINOT GRIGIO-TIEFENBRUNNER-ITALY 12 PINOT NOIR-DOMAINE BAILLOT-BURGUNDY 16 PINOT NOIR-WONDERLAND "2 KINGS"-SONOMA 22

MUSCAT DE BEAUMES-DE VENISE 13 SAUTERNES VIOLET LAMOTHE 15 BOTTLES & CANS 7 BANYULS RIMAGE - CHAPOUTIER 13 KRONENBOURG 1664 BLANC 8 PORTO TAWNY 10 YEAR 12 FT. MYERS BREWING HIGH 5 IPA 8 PORTO TAWNY 20 YEAR 15 GUINNESS EXTRA STOUT 10 PORTO VINTAGE 2005 19 CH'TI BLONDE PORTO L.B.V. 6 YEAR 10 CHIMAY ROUGE 14 CHATEAU SUDUIRAUT - SAUTERNES 19

ON TAP 7 THE FRENCH AMBER 14 7 ABSINTHE- ST.GEORGE VERTE CARLSBERG PILSNER 14 8 GRAND MARNIER STELLA ARTOIS 9 CALVADOS- PERE MAGLIORE 13 ANKROLAB HAZY IPA BÉNÉDICTINE - DOM 14 CHARTREUSE 15 PASTIS-RICARD 12 MAURIN QUINA 13

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LOW TIDE 9 PINEAPPLE RASPBERRY BERET ERMAID'S UNCH MANGO BEST DAMN SAZERAC M P GIFFARD N/A APERITIF EPIC VODKA COCONUT WHISTLE PIG RYE FLORIDA MERMAID RUM LEMON RASPBERRIES RAW SUGAR BANANA LEMON TEA BITTER BLEND BITTERS TANGLED UP IN GREEN 9 LEMON-GINGER ICE ST. GEORGE ABSINTHE LIME & SUGAR THE FRENCH LIME CORDIAL CUCUMBER LA BELLE EPOQUE BLACKBERRY SMASH JUNEAU TARRAGON SHRUB FORD'S GIN CAMUS COGNAC BARREL AGED TANQUERAY SODA APEROL DOLIN GENEPY YELLOW CHARTREUSE BLACKBERRIES ST. GERMAINE SAFFRON CLAUSTHALER N/A 6 LEMON LEMON & MINT HEINEKEN 0.0 6 GRAPEFRUIT ROSEMARY ABSINTHE COLADA QUATRESSE SAGE INFUSED SUZE LOST SUMMER ST. GEORGE ABSINTHE SMITH & CROSS RUM LEMON RITTENHOUSE RYE PINEAPPLE LOCAL HONEY CANTON GINGER COCONUT BANHEZ MEZCAL LEMON MINT ORANGE MANGO

*Undercooked fish shellfish, eggs or meat increased the risk of food borne illnesses. Every effort will be made to accommodate food allergies. Should we be unable to do so, we apologize in advance. *There is risk associated with eating raw oysters. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. If unsure of your risk, consult a physician 20% gratuity will be added for parties of five or more.

VincenzoB etulia, Chef/Owner RyanB leem, Chef ShaneRo ssbach Chef, Michael Rodriguez, Chef rev.5/14