JOCKEY HOLLOW BAR & KITCHEN

RAW BAR CHARCUTERIE

24 salami rosa w/ pistachios paraguayan bresaola hudson valley duck liver terrine prosciutto di parma sweet capocollo house-made pickles / farmhouse bread

CHEESE & BREAD

18 jersey girl stracchino bobolink cave aged cheddar valley shepherd crema de blue served with rye toast and pear mostarda

artisan breads, whole grain, french peasant, focaccia, lantzanakis extra virgin olive , sea salt local ricotta whipped with honey 7/10

VEGETABLE SIDES brussels sprouts, toasted walnuts, pomegranate seeds, bourbon maple sherry gastrique 9 roasted heirloom carrots, vadouvan, miso zuke 10 shishito peppers, sunflower seeds, lardon, tonnato sauce 9 roasted cauliflower, pickled cauliflower, crispy cauliflower, golden raIsins 10 sweet casserole, sweet potato purée, pecan streusel, swiss meringue 10 warm cornbread, seasonal fruit jam, parm chips 8 salt & vinegar french fries 6

please alert us regarding any dietary restrictions or allergies consuming raw or lightly cooked ingredients may increase your risk of foodborne illness SMALL PLATES

roasted squash soup, apple, brown , 14 little gem lettuce, whipped caesar, chicken skin crumble, brioche croutons 14 beet , pistachio crema, red endive, , brown butter crumb 14 local green and gold bar squash salad, arugula, young pecorino, lemon, mint, basil 15 fall salad, whipped squash and goat cheese, golden raisins, apple cider 16 piquillo pepper hummus, sunflower seeds, baby vegetables, piadina flatbread 14 barnegat scallop ceviche, tomatillo, cilantro, pearl radish 19 chilled new england mussels “fra diavolo”, sherry, basil 16 local squid a la plancha, thai chili, peanut, calamansi, romaine 17 traditional tartare, egg yolk pudding, capers, brioche 19

PASTA

*mushroom & ricotta lasagna, fontina crema, pumpkin 24 *smoked , venison bolognese, crispy pecorino 26 foie , sherry butternut squash, maitake, sage 26 *hand-rolled garganelli , cacio e pepe, 22 , local ricotta, lobster, velvet pioppini, beurre rouge 28 * are made in house using free-range local eggs and gluten-free non-gmo flour ENTRÉ ES organic irish ocean trout, cedar dashi, black sesame, cream cheese potato fritter 35 barnegat scallops, short rib agnolotti, sunchoke, swiss chard 34 new jersey skatewing, salmoriglio, squash, golden raisins, kohlrabi 32 roasted amish chicken roulade, fennel scented waffle, fennel, anise jus 32 cc burger, cheddar, caramelized onion, gochujang aioli, pastrami seasoning, weck roll 20 heritage berkshire , spaetzle, woodland farm , broccoli rabe 36 crispy moulard duck breast, chestnut, salsify & cranberry 36 ny strip steak, maitake mushrooms, caramelized onion potato rösti, pearl onions 48 DESSERT

s’mores with a twist, hazelnut brownie, chocolate custard, meringue, black currant jam 12 pecan and chocolate pie for two, vanilla ice cream 20 gingerbread crème brûlée, poached pears, gingersnap crumb, persimmon caramel 12 chocolate egg cream, smoked-bourbon ice cream, bulleit rye, lemon meringue 14 ice cream & sorbet, all made in-house: ask your server for today’s flavors 4 ea

COFFEE TEA

LATTE 5 DOUBLE ESPRESSO 5 WHITE MONKEY 4 PEPPERMINT 4 CAPPUCCINO 5 MACCHIATO 4 JASMINE 4 CHAMOMILE 4 AMERICANO 5 CORTADO 4 EARL GREY 4 ENGLISH BREAKFAST 4 ESPRESSO 3.5 AMERICAN COFFEE 3.5

AFTER DINNER DRINKS

SINGLE MALT SCOTCH WHISKEY AMARO GLENLIVET 12 YR. 16 JHBK HOUSE AMARO 8 BENRIACH 15 YR. MADEIRA 24 CYNAR 10 BALVENIE 17 YR. 49 FERNET BRANCA 11 BALVENIE 21 YR. PORTWOOD 67 MONTENEGRO 10 ARDBEG 10 YR. 19 NONINO 13 SIGNATORY ISLE OF JURA 1997 32 RAMAZOTTI 10 TOBERMORY 15 YR. 42 DESSERT WINE MACALLAN 12 YR. 19 DOMAINE DE LA CASA BLANCA MACALLAN 18 YR. 70

BANYULS 2017 15 BOURBON, RYE, IRISH FRANCE D’OLIVEIRA FOUR ROSES SINGLE BARREL 18 TERRANTEZ MADEIRA 2017 26 BASIL HAYDEN’S 8 YR. 15 PORTUGAL MICHTER’S BOURBON 10 YR. 39 JAPANESE WHISKEY ELIJAH CRAIG BARREL STRENGTH 18 ANGEL’S ENVY 13 NIKKA COFFEY GRAIN 18 ANGEL’S ENVY RYE 25 NIKKA MIYAGIKYO SINGLE MALT NV 29 OLD POTRERO 18 C. RYE 19 NIKKA YOICHI SINGLE MALT NV 32 WHISTLE PIG RYE 10 YR. 30 HIBIKI HARMONY 25 TYCONNELL SINGLE MALT 15 HIBIKI 17 YR. 69 CONNEMARA PEATED 13