EVENTS MENU

HORS D’OEUVRE STATIONS Catering Manager Tyler Dunlap (315) 882-8329 VEGETABLE / $8 per person Selection of seasonal vegetables including carrots, [email protected] cauliflower, peppers, tomatoes, summer squash, 247 W. Fayette St. zucchini and broccoli. Served with house-made Syracuse, NY 13202 ranch, bleu cheese, crackers and garlic crostini (315) 701-0636

CHEESE / $12 per person A selection of local cheeses. Served with cranberry-apple chutney, whole grain mustard, RAW BAR crackers and garlic crostini.

MEAT / $12 per person Select two (2) of the A selection of cured meats. Served with house following: mustard, mixed olives, stuffed cherry peppers, cornichons, garlic crostini Oysters Crab Claws Shrimp Cocktail PASSED HORS D’OEUVRES Lobster

Order in quantities of 50 pieces or 100 pieces; each is priced individually. We recommend 3 each for every person. Market Price

Angel on a horseback / wrapped scallop, cocktail sauce, horseradish / $3ea Stuffed Mushrooms / Sausage, breadcrumbs, peppers, onions /$2.5ea Seared Steak Lettuce Wrap / BAR OPTIONS Marinated Steak, lettuce cup / $2.5ea Yakitori Chicken Skewers- Teriyaki Chicken, Sesame, Charred Scallion / $2.5ea CASH BAR / HOT Spanakopita- Full cash bar or limited Cheese and spinach wrapped in phyllo / $2.5ea Sliders: Burger, Bacon, Cheddar, Fried Onion Straws, House Sauce / $3ea CONSUPTION BAR / Fried Oyster, Spicy Remoulade, Bread and Pickle / $3ea Lobster , Lemon / $M.P. Can be limited to your specifications Antipasto Skewer / Cherry Tomato, Cheese Tortellini, Salami, Mozzarella / $2.5ea $25 Bartender Fee Beef Carpaccio / Sliced Rare Filet, Crostini, Horseradish Crème Fraichee / $3ea Deviled Eggs / Traditional Style, Bacon Lardon / $1.5ea Shrimp Cocktail / Note:Our events menu is COLD Shrimp, Cocktail Sauce, Lemon / $3ea seasonal and may change Snapper Crudo / Snapper, Cucumber Chip, Sesame, Chilis / $3ea before the date of your Raw Oysters / event. Cocktail Sauce, Lemon, Fresh Horseradish / $3ea

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please inform your server if a person in your party has a food allergy or special dietary need. While we do our best to accommodate your needs, please be aware that our restaurant uses ingredients that contain all the major FDA allergens. FOUR COURSE SIT DOWN MENU / $65 per person

FIRST COURSE Seasonal Soup Wedge or Caesar Salad SECOND COURSE 1/2 Dozen Oysters Cheese & Charcuterie Board (Selection of local cheeses & cured meats) THIRD COURSE Prime Strip Filet 35-Day Aged, Gorgonzola Fondue, Crimini Mushroom, Bacon, Steak Fries Salmon Everything Crusted, Dill Crème Fraîche, Arcadian Greens, Lemon York Burger Fried Onion Straws, White Cheddar, House Bacon, Bibb Lettuce, Tomato, House Sauce, Hard Roll, House-Cut Fries Chicken Schnitzel Breaded Airline Chicken Breast, Jaeger Sauce, Button Mushroom, Mashed Potatoes Asiago Pasta Spinach, Artichokes, Tomatoes, Asiago Cream Sauce, Farfalle

FOURTH COURSE Choice of House Desserts

TWO COURSE SIT DOWN MENU / $40 per person FIRST COURSE Seasonal Soup Wedge or Caesar Salad SECOND COURSE Prime Strip Filet 35-Day Aged, Gorgonzola Fondue, Crimini Mushroom, Bacon, Steak Fries Salmon Everything Crusted, Dill Crème Fraîche, Arcadian Greens, Lemon Vinaigrette York Burger Fried Onion Straws, White Cheddar, House Bacon, Bibb Lettuce, Tomato, House Sauce, Hard Roll, House-Cut Fries Chicken Schnitzel Breaded Airline Chicken Breast, Jaeger Sauce, Button Mushroom, Mashed Potatoes Asiago Pasta Spinach, Artichokes, Tomatoes, Asiago Cream Sauce, Farfalle * Add Dessert Course For $5 per person

ENTRÉE STATIONS

PRIME RIB /$28 per person TURKEY /$17 per person Fresh Horseradish, Horseradish Sauce, Cranberry-Apple Chutney, Turkey Jus, Whole Grain Mustard, Garlic and Herb Garlic Mashed Potatoes, Slider Rolls Roasted Potatoes, Slider Rolls PASTA /$17 per person SEAFOOD /$ Market Price Farfalle with seasonal vegetables in a Raw Oysters, Crab Claws, Raw Clams, garlic butter sauce. with accompaniments