WEDDING MENU (Please select ONE item from each course for Set Menu or TWO items from each course for Alternate Menu) CHEF’S GOURMET BREAD BASKET With infused olive oil, aged balsamic and unsalted butter

ENTRÉE

SEAFOOD TASTING PLATE Chilled tiger prawns, ceviche scallop, Sydney rock oyster, huon smoked salmon cucumber with mary rose sauce ROASTED BEETROOT, RICOTTA AND MARJORAM TART Rocket and pine nut salad (v) CARAMELISED PORK BELLY AND SCALLOP Bean and snowpea sprout salad with toasted cashews and asian herb dressing (gf) OOLONG TEA SMOKED DUCK Cucumber salad, chilli and hoisin sauce (gf)(df) PRESSED PORK, VEAL AND CHICKEN TERRINE Cider apple relish, petite bouche and sourdough crostini SALT CURED SMOKED TASMANIAN SALMON Shaved fennel, radish, baby capers and lemon oil (gf)(df)

MAIN

BRAISED DAUBE OF RIVERINE BEEF CHEEK Smoked speck lardon, roast shallot and mushroom with heirloom carrots CHICKEN BREAST Potato fondant, crisp pancetta, pea and mushroom ragout (gf) CONE BAY BARRAMUNDI Smokey eggplant purée, grilled asparagus, green olive and almond tapenade (gf) CARAMELISED ROOT VEGETABLE RAVIOLI Saffron pasta, pea velouté and toasted herb crumbs (v) GRILLED SALMON FILLET Cherry tomato and green olive salsa, baby red vein sorrel and potato crush (gf) CHAR GRILLED OTWAY PORK CUTLET Savoy cabbage, kifler chips, baby heirloom carrots, pork crackle and apple puree (gf)(df)

DESSERT

COINTREAU ORANGE AND ALMOND CAKE Caramelised oranges, vanilla mascarpone chantilly and candied orange (gf) CHOCOLATE AND HAZELNUT TORTE Chocolate ganache, raspberry gel, whipped cream and chocolate and hazelnut macaron VANILLA BEAN PANNA COTTA Strawberry and rose water compote, almond crumble and spiced meringue kisses (gf) MANGO AND STRAWBERRY LAMINGTON Strawberry jam, whipped cream and chocolate sticks BITTER CHOCOLATE AND SALTED CARAMEL TART Raspberry compote, raspberry popping candy and whipped cream PASSIONFRUIT AND ITALIAN MERINGUE PIE Cream chantilly and passionfruit coulis

COFFEE, TEA AND CHOCOLATES