BRUNCH
-Starters- -Brunch- Savory Spice Oatmeal -9 Morning Pastries -9 Oatmeal, spiced apple, cranberries, Huckleberry Farms honey Mixed fresh-baked house pastries, jams, butter Bagel & Lox -15 Cheese & Charcuterie -MKT House-cured salmon, crispy bagel, dill, cream cheese, red onion, capers, Rotating meats and cheese, accoutrements (serves 2-4) caviar-lemon drizzle Pommes Frites & Egg -7 Biscuits Gravy & Eggs -12 2 House-Made biscuits, scrambled eggs, white sausage pan gravy Idaho russet potatoes, duck fat, sunny egg, daily aioli Pork Hash Adobado -16 Bouzy Greens Salad -8 Marinated pork shoulder, adobo sauce, cilantro, onion, peppers, Mesclun baby greens, Maytag blue cheese, onion, sunny side up eggs candied pecan, Champagne vinaigrette, wildflower honey Eggs Benedict -15 Chicken Liver Mousse -9 Canadian bacon, poached eggs, hollandaise, brunch potato Chicken liver, cognac, milk, thyme, pickled onion, soft buttered bread Heirloom Tomato Galette & Egg -12 Avocado-Crab Salad -16 Crème fraiche crust, heirloom tomato, honeyed goat cheese, Colossal crab, avocado, frisée, red onion, tomato, basil, baked egg jalapeño vinaigrette Smothered Porkchop & Eggs -21 Baked Oysters -16 Slow braised porkchop, onion, two eggs your way, potato hash Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt White Chocolate French Toast -11 Criossant Service -11 House-made crispy brioche, white chocolate, caramel, Texas pecans, whipped cream Criossants, daily butters & jams, Texas wildflower honey Grand Slam -14 Shrimp Boudin -10 Two eggs your way, house-cured bacon, toast, Gulf shrimp & andouille sausage boudin, Cajun buttered saltines stone-ground corn grits, brunch potato Shrimp & Grits -19 Roasted Octopus -17 Gulf shrimp, lemon, butter, stone-ground grits Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree
Seared Gulf Shrimp-12 Gulf Shrimp, herbed butter, tomato, garlic, lemon, basil, bread -Fresh Market Raw Bar & Caviar- Deviled Eggs -9 Ask your server for daily catch of fresh seafood and caviar Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
72 Hour Sous Vide Pork Belly-11 Three day sous vide pork belly, maple sugar glaze, pickled egg & vegetables -Entrees- Crispy Calamari Rings-11 Fried Oyster Wedge Salad -18 Semolina fried calamari, pepperoncini, spicy marinara Iceberg lettuce, crispy fried oysters, remoulade dressing tomato, blue cheese crumbles, bacon lardon
Truffle Egg Salad Sandwich -14 Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche, house-made chips
Stuffed Wild Alaskan Salmon -24 Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter Burrata -12 Melted Mushroom Jack Burger -14 Imported Burrata, braised tomato, arugula, basil pesto, Maldon sea salt House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites Salmon & Ahi Tuna Poke -16 Salmon, tuna, cous cous, avocado, cilantro, red onion, ginger, seaweed, Criossant Jambon Fromage -14 serrano peppers, aioli, spicy soy caviar, wonton chips Butter Criossant, Jamon de Paris, Havarti, Bel Paese cheese, Grilled Avocado Kale Salad -9 grain mustard, side greens salad Chopped kale, avocado, lime, olive oil, apricot, Parmesan, toasted pepita Seared Diver Scallops -26 Seafood Gumbo -12 Seared Diver Scallop, cream cheese orzo, bacon chive butter Shrimp, blackened fish, scallops, oysters, roux, onion, rice, saltines
Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.