BRUNCH

-Starters- -Brunch- Savory Spice Oatmeal -9 Morning Pastries -9 Oatmeal, spiced apple, cranberries, Huckleberry Farms honey Mixed fresh-baked house pastries, jams, Bagel & Lox -15 Cheese & Charcuterie -MKT House-cured salmon, crispy bagel, dill, cream cheese, red onion, capers, Rotating meats and cheese, accoutrements (serves 2-4) caviar-lemon drizzle Pommes Frites & Egg -7 Biscuits Gravy & Eggs -12 2 House-Made biscuits, scrambled eggs, white sausage pan gravy Idaho russet potatoes, duck , sunny egg, daily aioli Hash Adobado -16 Bouzy Greens -8 Marinated pork shoulder, adobo sauce, cilantro, onion, peppers, Mesclun baby greens, Maytag blue cheese, onion, sunny side up eggs candied pecan, Champagne , wildflower honey Eggs Benedict -15 Chicken Liver Mousse -9 Canadian , poached eggs, hollandaise, brunch Chicken liver, cognac, milk, thyme, pickled onion, soft buttered bread Heirloom Tomato Galette & Egg -12 Avocado-Crab Salad -16 Crème fraiche crust, heirloom tomato, honeyed goat cheese, Colossal crab, avocado, frisée, red onion, tomato, basil, baked egg jalapeño vinaigrette Smothered Porkchop & Eggs -21 Baked Oysters -16 Slow braised porkchop, onion, two eggs your way, potato hash Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt White Chocolate French Toast -11 Criossant Service -11 House-made crispy brioche, white chocolate, caramel, Texas pecans, whipped cream Criossants, daily & jams, Texas wildflower honey Grand Slam -14 Shrimp Boudin -10 Two eggs your way, house-cured bacon, toast, Gulf shrimp & andouille sausage boudin, Cajun buttered saltines stone-ground corn grits, brunch potato Shrimp & Grits -19 Roasted Octopus -17 Gulf shrimp, lemon, butter, stone-ground grits Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

Seared Gulf Shrimp-12 Gulf Shrimp, herbed butter, tomato, garlic, lemon, basil, bread -Fresh Market Raw Bar & Caviar- Deviled Eggs -9 Ask your server for daily catch of fresh seafood and caviar Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

72 Hour Sous Vide -11 Three day sous vide pork belly, maple sugar glaze, pickled egg & vegetables -Entrees- Crispy Calamari Rings-11 Fried Oyster Wedge Salad -18 Semolina fried calamari, pepperoncini, spicy marinara Iceberg lettuce, crispy fried oysters, remoulade dressing tomato, blue cheese crumbles, bacon lardon

Truffle Egg Salad Sandwich -14 Cage-free eggs, truffle aioli, red onion, celery, cornichon, brioche, house-made chips

Stuffed Wild Alaskan Salmon -24 Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter Burrata -12 Melted Mushroom Jack Burger -14 Imported Burrata, braised tomato, arugula, basil pesto, Maldon sea salt House-ground , pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites Salmon & Ahi Poke -16 Salmon, tuna, cous cous, avocado, cilantro, red onion, ginger, seaweed, Criossant Jambon Fromage -14 serrano peppers, aioli, spicy soy caviar, wonton chips Butter Criossant, Jamon de Paris, Havarti, Bel Paese cheese, Grilled Avocado Kale Salad -9 grain mustard, side greens salad Chopped kale, avocado, lime, olive , apricot, Parmesan, toasted pepita Seared Diver Scallops -26 Seafood Gumbo -12 Seared Diver Scallop, cream cheese orzo, bacon chive butter Shrimp, blackened fish, scallops, oysters, roux, onion, rice, saltines

Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.