strawberry gelée, pickled strawberries crème fraiche, toasted texas pecans baked goat cheese & mushroom gratin, toasted baguette apple, celery, golden raisins, celeriac cream yogurt dressing chef’s selection of house made whipped butters buttermilk, lardon, avocado, egg preserved lemon and caper aioli, radish, fine herbs selection of today’s charcuterie

hand-cut herb fries, organic green salad with house vinaigrette or a cup of soup

house-ground pork and beef meatballs, mozzarella, basil, semolina roll

shaved pastrami, house 1000 island, sauerkraut, gruyère cheese, toasted rye

smoked chicken, 9 herb dressing, fines herbes, whole wheat bolillo

cilantro jalapeño slaw, carrot and shishito escabeche

house seed and nut butter, seasonal jam, banana-rum compote, grilled brioche

warm goat cheese spread, gonzales mushroom conserva, rosemary bread

bluebonnet greens, cherry tomato, tabasco aioli

tillamook cheddar, tomatoes, crisp lettuce add to your burger: crisp bacon, house-cured pork belly, mushrooms, avocado or a niman ranch egg* 3 or a crispy crab cake 7

spiced cured duck leg, roasted shallots, frisée, lardons six minute egg smoked brisket, red salsa, sour cream, avocado cotija cheese, green salad grilled chicken, arugula, shaved parmesan, cherry tomato avocado grilled flank steak, house fries, worcestershire butter bluebonnet greens, fennel, radish, citrus brown butter, guanciale, hazelnut, shaved coffee roasted shallot and espelette vinaigrette

*consuming raw or undercooked eggs, meat or seafood may increase your risk of foodborne illness