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Kaliwa 2.28.19 Menu

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Kaliwa 2.28.19 Menu A South East Asian Journey In the spirit of Salo-Salo ‘we eat together’, our food is meant to be shared . Some dishes are smaller, some larger and arrive to your table when hot and ready. We recommend 2-3 items per person for the full experience. Philippines Korea Thailand Blue Crab, Red Curry, Thai Basil, Crispy Garlic Chilled Noodle Salad, Gochujang Filipino Street BBQ Skewers “Kaeng Daeng ~ Pu” 29 “Jjolmyeon” 10/20 Heritage Pork Belly, House Made Banana Ketchup 16 Wood Grilled Half Chicken, Naam Jim Mayonnaise Raw Yellow Fin Tuna, Avocado, Gochujang “Kai Yaang” 23 Crispy Shrimp and Pork Fried Rolls *“Hoe-Deop-Bap’” 16 “Lumpiang Shanghai” 15 Whole Fried Flounder, Chili, Lemongrass Korean Style Steak Tartare “Pla ~ Tord Prik Takrai” 38 Yellowtail, Coconut Vinaigrete “ Yukhoe” *“Kinilaw na Hamachi” 16 * Raw Beef, Chili, Pine Nut, Crisp Tendon 17 Manila Clams and Mussels with Green Chili “Hoi Pad Naam Jim” 18 Roseda Farms Grilled Ribeye Braised Beef Shortribs, White Kimchi Chili-Lime Dipping Sauce Heritage Pork Belly, Garlic Rice, Fried Egg “Baek Kimchi Jigae” 30 “Nuer Yang Naam Jim Jaew” 24 “Tocilog” 24 Soft Tofu, Mushroom Broth, Napa Cabbage, Beef, Stir-Fry, Green Pepper Crisp Duck Conft, Garlic, Bay Leaf, Lemon 6 Minute Egg “Nuer Pad Prik” 24 “Adobong Pato” 30 “Soondubu Jigae” (v,gf) 21 Panang Curry, Peanuts, Pork Belly Sizzling, Crisped Pork “Hash” Grilled, Marinated Beef Short Ribs “Kaeng Panaeng ~ Moo-Sam-Chan” 21 Lime, Thai Chili, Fried Egg “L.A. Galbi” 26 “Sisig” 19 Green Curry, Vegetables, Coconut Milk Heritage Pork Belly, Gochujang, Caramelized Onions “Kaeng See Ew” (vg, gf) 19 Braised Beef Cheeks, Peanut, Fermented Shrimp “Jae Yuk Gui” 23 “Kare Kare” 28 Add Tofu ($3) Pickled Vegetables, Egg, Rice, House Gochujang Add 5 Shrimp ($10) Foie Gras Dumplings, Chicken Broth, Crisp Garlic “Bibimbap” (v) 20 “Pancit Molo” 20 Add side vegetables Stir Fried Green Beans, Chili “Pad Tua Faak Yaow” 9 Bib Gourmand Stir Fried Greens, Ginger, Garlic, Chili “Pad Pak Ruam” 9 *Consuming raw or undercooked meats, poultry, seafood, shellfsh or eggs may increase your risk of food borne illness. Please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soy, nuts, fsh, and shellfsh. A litte Translation Tagalog Adobo - A marinade of vinegar, soy sauce, garlic, peppercorns, and bay leaves Asin - Salt Pinaputok Isda- To explode or pop - Fish Calamansi - Lime from the Philippines Dinuguan - Simmered in blood Halo-Halo - “Mix, mix” - cold dessert of mixed delights MABUHAY! Inasal na Manok - Marinate the chicken Kalderetang - To stew Kaliwa - in Tagalog, means left. As a Filipina, I wish to share with you three cuisines under one roof - Kare Kare - A stew with peanuts, spices an experience a litle left from the norm. A litle ‘Kaliwa.’ Kinilaw - Eaten raw Kaliwa pays homage to the ancient culture of my homeland, the Philippines. Lechon - Crispy pig It symbolizes the old and the new by sharing recipes from the old generation of grandmothers to the new generation of chefs. Mang ‘Cathal ‘- Filipino pork-liver sauce We offer culinary tribute to two other Asian cuisines, Korean and Thai, whose customs have formed our roots. Pancit - Egg Noodles Puto - Steamed rice cake We source from local farms and sustainable fsheries. Palabok - A mix of spices We do our best to ensure quality, seasonality and authenticity of ingredients. Sisig - Dish made from the pig head seasoned with Ingredients are sourced from the relevant country, and all components—from spice pastes calamansi and chili peppers. to sauces and blends—are made in house. Korean We intend for Kaliwa to be a representation of the beauty of three strong cultures with common threads. Fernbraken - Edible wild green (Like an asparagus) We hope you enjoy that which comes from the heart. Gochugaru - Red pepper Korean spice blend Gochujang - Korean hot pepper paste -Meshelle Armstrong-Owner Saengsun - Fish Thai Chef’s Progressive Menu Kaliwa Family Jaew - Regional Thai spicy dipping sauce Allow us to take you on a litle tour. Chef/Owner Cathal Armstrong Naam Jim - Thai dipping sauce Chef De Cuisine Paolo Dungca Kaeng - Soup or curry $65 per person dinner Pastry Chef Joshua Jarvis $45 per person lunch Pandan - Herbaceous fragrant tropical plant used in Southeast Asian cuisine Wine Culinary Team Pla - Fish Please ask our sommelier for Aniceto, James recommendations General Manager/Sommelier Nikki Gulick Spicy Management Team Private Dinners and Cocktail Parties on the Mezzanine! Thank you! [email protected] The litle red blossom denotes spicy. Jason & Muki ᜐᜎᜋ-Salamat To go orders link on our website. 감사합니다 Gamsahamnida ขอบคณ Khob kun .
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