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SLICED SPECIALITIES - (PRE PACKS) WHY CHOOSE Champagne Ham - 250g, 500g, 1kg Full boneless leg, smoked in the European tradition, sliced to your liking FRANZ CONTINENTAL Corned Beef - 250g Selected beef, cured and steam-cooked SMALLGOODS? Roast Beef - 250g, 1kg Prime Australian roasted beef Ham Speck (Schinken Speck) - 125g Raw air dried ham, only prime pork rumps used Lachs Schinken - 125g • Finest Premium Quality Smallgoods at Air dried, wood smoked pork loin, dry salted and seasoned to perfection Wholesale Prices FRANZ Smoked Beef - 125g • Prime Australian beef, cured and dried Products made on site by German Pastrami - 125g Smallgoods Maker using Prime cured beef eye round, coated in a unique flavour of CONTINENTAL spices authentic German recipes Kassler (Boneless) - 125g • Gluten Free Honey cured, double smoked pork loin, moist and tender SMALLGOODS Danish Salami - 125g • No artificial coloring or preservatives Medium textured salami, mildly seasoned with maple syrup and herbs • Traditional Wood Smoke White Hungarian Salami - 125g • Lemon pepper and Hungarian paprika with a touch of garlic 1st grade Spices and Ingredients Pepperoni Salami - 125g • Only Prime Australian Beef and Pork PRODUCT A variety of peppers gives this traditional salami its spicy flavour used Hot Spanish Salami - 125g • LIST Birds eye chillis gives this salami its name and spicy flavour Strict Hygiene and Quality standards Italian Salami - 125g • Safe Food Qld Accreditation, HACCP Italian herbs & coarse texture are the characteristics of this • salami Privately owned QUALITY CONTINENTAL SMALLGOODS WOOD SMOKED HAMS & BACON FRESH MEATS GLUTEN FREE Boneless Roasting Pork Neck - (Frozen) NO ARTIFICIAL COLORING Ideal whole for roast pork or sliced pork steak (Schnitzel) Pork Fillet - (Frozen) NO ARTIFICIAL PRESERVATIVES Spiessbraten (Spit Roast) -Made to Order PROUDLY AUSTRALIAN Seasoned Pork Spit Roast OWNED AND MADE ALSO AVAILABLE: Imported Cheeses: (Gouda, Edam, Maasdam, Esrom, Fetta, etc) Olives, Sundried Tomatoes FOR SPECIAL PRICING AND FOR SPECIAL PRICING AND Large variety of European Delicatessen: Rollmops, Herring, ENQUIRIES ENQUIRIES Sauerkraut, Red Cabbage, Dumplings, Pumpernickel, Sauces, Mustards, Egg Noodles, Jams, Baking Goods, Cakes, Marzipan PLEASE CALL: PLEASE CALL: and lots more. * Prices may change without notice HAM CONTINENTAL SMALLGOODS cont: COOKED SAUSAGES Ham on the Bone (C.O.B) (Whole or half) Knackwurst Thuringer Bloodwurst Traditional carving ham, cooked on the bone, wood smoked, Traditional beef and pork “Banger” Unique German cold meat, often served with fresh bread & honey cured Bockwurst mustard Champagne Ham (Whole or half) Hearty double smoked garlic sausage Black Pudding Full Boneless leg, smoked in the European tradition, perfect Fleischwurst - Rookwurst Authentic blood sausage for frying for shaving Filled in natural beef I-ring Pork Brawn - Presswurst - Suelze Old Fashioned Smoked Leg Ham Kranski Diced cured selected pork in jelly, mildly seasoned Premium boneless honey cured carving ham Rich flavoured medium textured, seasoned with natural spices Kassler (boneless) & caraway Honey cured, double smoked pork loin, moist & tender Cheese Kranski Party sized, gourmet kranski full of melted cheese SALAMIS & METTWURST Kabana - Wood Smoked Braunschweiger - Teewurst BACON Coarse, spicy, mixed with garlic and natural herbs Very fine pork spread with the combined flavour of paprika Leberkase Bavarian and rum Bacon (rind on) Onion Mettwurst - Zwiebelwurst Unique flavoured, pork middle, cured, cooked Oven baked fine continental meat loaf, with freshly chopped onions Prime pork, combined with natural spices and toasted onion & wood smoked flakes Bacon (rindless) Leberkase Red Pepper Red capsicum flakes set in finely blended beef, veal & pork, Fresh Thuringer Beer Sticks Unique flavoured, pork middle, cured, cooked & wood smoked, Mildly seasoned beer sticks with whole mustard seeds, cold no skin oven baked Berliner smoked Bacon Hocks Fresh Pfeffer Jager Beer Sticks Soup hocks, cured and wood smoked A popular cold cut of highest quality also know as “German Fritz” Pepper hot beer sticks, cold smoked and seasoned Tiroler Danish Salami Coarse cold cut with crushed garlic Medium textured salami, mildly seasoned with maple syrup COLD MEATS Strassburg/Jagdwurst and herbs Corned Beef Medium textured cold cut, flavoured with whole mustard White Hungarian Salami Selected beef, cured and steam cooked seeds Lemon pepper and Hungarian paprika with a touch of garlic Roast Beef Schinkenwurst Pepperoni Salami Prime Australian roasted beef Top quality cold cut with large chunks of selected diced leg A variety of peppers gives this traditional salami its spicy Pastrami ham flavour Prime cured beef eye round, coated in a unique flavour of Mortadella Hot Spanish Salami spices Traditional large diameter “Italian Style”, with green pepper- Birds eye chillis gives this salami its name and spicy flavour corns Italian Salami Breakfast Sausages (thin) Italian herbs & coarse texture are the characteristics of this CONTINENTAL SMALLGOODS “Aussie Style” beef and pork sausage salami Rostbratwurst Breakfast Sausages (thick) German style frying and BBQ sausage, mildly seasoned “Aussie Style” beef and pork sausage filled in natural hog Weisswurst casing “Octoberfest” sausage, flavoure d with parsley, chives and Parsley-Chive Chipolata DRIED CURED MEATS roasted onions Convenient size sausage for breakfast bars, hotels, cafes, etc. Nurnberger Bratwurst Lean Speck Cheerios Raw air dried, salted pork belly Thin German frying sausage made with rubbed Marjoram Party Dogs FreshBratwurst-SoldFrozen-packof10 Ham Speck (Schinken Speck) Hot Dogs 8”, 10” & 12” Raw air dried ham, only prime pork used Very traditional German style pork sausage, coarse minced Quality “Aussie Style” Hot Dogs Frankfurters Lachs Schinken Made with beef, veal, pork - filled in natural sheep casings, Air dried, wood smoked pork loin, dry salted and seasoned to wood smoked LIVERWURST perfection Latvian Liverwurst (fine) Smoked Beef Pate style pork spread with a touch of vanilla Prime Australian beef, cured and dried Country Style Liverwurst (coarse) Coarse pate style pork spread with freshly ground marjoram.
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