Weather Forecast HEAVY SNOW EVENING Bathtub Gin Menu FINAL

NEW YORK, FRIDAY, OCTOBER 23, 1923 COCKTAIL MENU GIN & TONIC LIST

PROHIBITION ESPRESSO MARTINI OXLEY GIN Coffee-Filtered Grey Goose | Chai & Dried Lemon | Coriander | Cacao Liqueur | Espresso | Ground Cacao Jack Rudy Tonic Nib Sprinkling BROOKLYN GIN 21 CLUB PUNCH Cassia Bark | Dried Orange | House-Made Glyph-Infused Pumpkin Punch Tru Tonic | Spiced Coconut Foam | Pepita Seed Brittle COCKTAILS! SPRING 44 MOUNTAIN GIN THE REDHEAD COSMO Pine Needles | Pink Peppercorns | Tru Tonic Bathtub Gin is a Prohibi- Ketel One Peach & Orange Blossom tion-inspired speakeasy, Pomegranate | Cranberry | Lime Citric NAUTICAL GIN named after the homemade Fresh Dill | Dried Lemon | Q Tonic alcohol that was watered WAYNE WHEELER HIGHBALL down in bathtubs during Teeling Whiskey | Salted Plum-Infused GUNPOWDER GIN this iconic time. After Junmai Sake | Soda Star Anise | Dried Pear | opening its doors in 2011 Citrus Tonic Fever Tree behind Stone Street Cof- CLARA BOW FIZZ fee Company in Chelsea, it Caravedo Pisco | Manzanilla Sherry | Thai ROKU GIN quickly grew to become a Ginger Syrup | Pear & Rhubarb Soba | Lime Dried Mandarin | Rosemary Sprig | New York institution, invit- London Essence Rosemary Tonic ing visitors to delve in the JAMES CAGNEY OLD FASHION glamour of the 1920’s with Coffee-infused Maker’s Mark 46 | BARR HILL GIN its emblematic decor, live Cacao | Bitters jazz and burlesque, and Dried Tamarind Orange | Lemon Zest | exceptional craft cocktails, JUAN GUERRA MARGARITA Jack Rudy Tonic with a strong gin focus. It Aldez Blanco Tequila | Mezcal | Ginger & is set to open its Los Ange- Chili Agave | Lime Citric O.R.E 118 GIN les outpost as the hidden Dried Apple | Dried Lemon | upstairs bar of Stone Street PAULINE SABIN SOUR Tru Tonic Coffee Company, inspired Aviation Gin | Rhubarb & Apple Syrup | by the mystique of 1920’s NOLET’S GIN Hollywood. Lime Citric | Rhubarb Salt Raspberries | Dried Peach | BATH CLUB SIDECAR Elderflower Fevertree Tonic *Nolet’s Gold available upon request* ...Here at Bathtub Gin, any- House-Made Roasted Bell Pepper Tanqueray thing goes. This is where 10 Gin | Cointreau | Chamomile Syrup | you go to escape reality Lemon Citric DOROTHY PARKER ROSE GIN and become someone else. Lemongrass | Dried Lime Wheel | Where you watch a bur- HOT BUTTERED RUM RUNNER Aromatic Fever Tree Tonic lesque show and feel trans- Banks 5 Island Rum | Ladyfinger Butter | ported to another place Cinnamon | Vanilla | Cloves | Nutmeg | and time. Where you bring All Spice *Each Gin & Tonic is served with 2 pairings and 3 Juniper Berries* your friends – and make new ones. With no rules or $17 $16 clocks or curfews, this is where you dare – to start a conversation, to dance, to indulge, to overshare, to do something that you might BEER, WINE & BUBBLES regret tomorrow. This is WHITE GL/BTL where you live for tonight. Pinot Grigio, Corte Della Torres, Vento Italy 2017 $14/$60 Sauvignon Blanc, Frenzy, New Zealand 2019 $14/$60 Chardonnay, Rickshaw, California 2018 $14/$60

RED Malbec, Domaine Bousquet Organic, Argentina 2018 $14/$60 Merlot, Château Trocard, Cotes de Bordeaux 2017 $14/$60 Pinot Noir, Benzinger Sustainable, California 2018 $14/$60

DRAFT BEER Bell’s Lager, Kalamazoo, Michigan $9 6 Points Trail Haze , IPA, Brooklyn New York $9

CHAMPAGNE Prosecco, Jeio, Brut, NV, Veneto, Italy 2017 $14/$65 FOLLOW US Moet Chandon Bur “Imperial”, NV, France 2019 $23/$115 ON SOCIAL MEDIA Dom Perignon, Brut, Remis, France 2006 $85/$425

@bathtubginnyc Weather Forecast HEAVY SNOW EVENING Bathtub Gin Menu FINAL

NEW YORK, FRIDAY, OCTOBER 23, 1923 FOOD MENU

MARINATED OLIVES $6

PURPLE ARANCINI (5 pieces) $12 Manchego Cheese | Wasabi Mayo

HOUSE-MADE DIP & CARTA DI MUSICA (V) $8 Please ask your server for the current offering.

CHEESE BOARD Jamon | Petite Basque | Manchego | Brie | Caper Berries | Cornichons | Almonds | Olives | Crackers $21

BURRATA $12 Butternut Squash | Plum | Balsamic | Olive Oil | Toast

KALE SALAD (V, GF) Walnuts | Shaved Petite Basque | Dates | Sumac Vinaigrette $15

SEASONAL SOUP Please ask your server for our current soup offering. $10 WILD HAKE FISH CAKES Tahini-Miso Yogurt | Tomato Sauce $18

BATHTUB BURGER Ground Beef | Pickles | White Cheddar | Mustard | French Fries $21 MUSHROOM SANDWICH Brioche Bun | Mixed Mushrooms | Onion Jam | Mustard | Halloumi | French Fries $19 HERB CRUSTED CHICKEN SCHNITZEL Braised Herb White Beans | Broccolini $19

BABY BACK RIBS Tamarind BBQ Sauce | Braised Herb White Beans | Broccolini $24

RISOTTO $18 Shrimp | Bottarga | Lemon

HOUSE-MADE PASTA $19 Please ask your server for the current offering.

ROSEMARY & THYME FRENCH FRIES $8

DESSERTS

LEMON CURD SPOONS $2 per spoon Vegan, Gluten-Free

CRÈME BRÛLÉE $12 Stewed Fall Plums | Thyme Gluten-Free $8 CACAO PUDDING Hazelnut & Popcorn Praline Vegan, Gluten-Free $10 TOAST YOUR OWN S’MORES Serves 2 people