DOCSLIB.ORG

Gin, Whisky, Wine

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Gin, Whisky, Wine A GINspirational Guide to Mothers Ruin Served as 25ml as standard unless otherwise stated ABV% 25ml BOLS GENEVER 42% £3.25 A terribly old spirit, Genever is the precusoor to English gin. Supposedly based on the original recipe of Proffesor Sylvius de Bouve in 1572. This is a blend of 50% malt wine and 505 neutral spirit. It offers up a more whisky like sweeter style of gin with a snifter of associated history. Bols is also the oldest distilled brand in the world. BROKERS 40% £3.25 Nicely balanced with a touch of liquorice sweetness this London Dry gin is distilled using a 200 year old still with an equally old recipe. It has been specially blended to be very dry & uses 10 different botanicals and an English wheat base. GILBEYS 37.5% £3.25 A classic London Dry Gin from Gilbey's. The brand was founded in London in 1857 by brothers Walter and Albert Gilbey in the basement of a retail shop on Oxford Street. BATHTUB, PROFESSOR CORNELIUS AMPLEFORTH 43.3% £3.50 An extraordinary award-winning gin, produced by Professor Cornelius Ampleforth. Made using the traditional method of Cold Compounding (or in layman’s terms – infusing). Very high quality copper pot-still spirit is infused with ingredients including Juniper, Orange Peel, Coriander, Cinnamon, Cloves and Cardamom. This gin is made in ultra-small batches of only 30-60 bottles at a time, and the length of the compounding period is controlled entirely by periodic sampling. The result is a great gin, lightly tinted by the botanicals, and with a flavour which is both bold, and perfumed all at once. Won Gold at both the International Spirits Challange 2013 and World Gin Awards 2014 PORTOBELLO ROAD 42% £3.50 Made by those lovely people behind well know Leeds bars Jakes, Oporto & Neon Cactus. 9 Botanicals have been used to give this gin a citrusy taste with a sweet yet peppery finish. BEEFEATER 24 45% £3.50 Beefeater wanted to create something a little different with this gin. The botanicals used include Japanese Sencha tea, Chinese Green tea, Seville orange peel, grapefruit peel, lemon peel, juniper, coriander seed, angelic root, almond & Oris root. Its called 24 because the botanicals are steeped with the base spirit for 24 hours. JENSEN'S, OLD TOM 43% £3.50 Based on an original recipe from 1840 which used no added sugar and instead sweetened the gin with larger amounts of botanicals. The recipe was discovered in a very old bottle in a bar in China. Serve with lemon and lime. BULLDOG 40% £3.50 Bulldog has received the highest ever rating for a gin from Wine Enthusiast Magazine. The 12 botanicals used include Poppy, Dragon eye, Lotus leaves, citrus, almond and lavender. MARTIN MILLERS 40% £3.50 At 40% ABV, Martin Miller’s has a full citrus taste with the juniper notes emerging half way through. It has a clean soft finish which makes this gin rather enjoyable. It’s one of those gins that can be really enjoyed neat and whose fresh mineral like, crisp quality works well in a Martini. HAYMANS OLD TOM 40% £3.50 Hayman’s Old Tom Gin is a botanically intensive and lightly sweetened style of gin. Particularly popular in the 19th Century, Old Tom Gins tend to deliver a generally sweeter flavour profile, resulting in a distinctive cocktail experience. Hayman’s Old Tom is no different and for fans of the style, it’s one of the best ones out there. BOLS SILVER TOP LONDON DRY 37.5% £3.50 Silver Top gin is made in Holland by Bols, and though little-seen here in the UK, the brand is massive throughout most of the rest of Europe. A very classic London dry taste. ABV% 25ml CAORUNN SMALL BATCH 41.8% £3.50 A small batch Scottish gin from the Balmenach distillery in Speyside. Caorunn (pronounced ka-roon), made with a combination of traditional and handpicked botanicals including rowan berry, heather, coul blush apple and dandelion. WILLIAMS CHASE, GREAT BRITISH 40% £3.50 The apples that are used as the base ingredient are grown, mashed and fermented on the Chase estate. It is then distilled in a copper still and column and then bottled. It uses the award winning Naked Chase vodka as a base and infuses 10 botanicals including, cinnamon, nutmeg, ginger, almond, liquorish and lemon to create a very aromatic gin that creates a near perfect G & T. TANQUERAY 43.1% £3.50 Still made to the original 1830s recipe. Tanqueray is distilled in a 200 year old copper pot still. Very crisp & dry with 3 dominate botanicals. BOMBAY ORIGINAL DRY 40% £3.50 One of the great old-school style London Gins, Bombay Original was first introduced in 1959 and is the precursor of the now more famous Bombay Sapphire. This is the original 40% version. HAYMANS SLOE 26% £3.50 A traditional sloe gin from Haymans. Made by steeping the sloes in Haymans gin before blending with natural sugar. Bittesweet & intense flavour. BOLS SILVER TOP LONDON DRY 37.5% £3.50 A classic gin from the most famous of Dutch distillers, Bols. Silver Top London Dry Gin has been enjoyed in Europe for decades. WHITLEY NEILL LONDON DRY 42% £3.50 Whitley Neill is a London Dry Gin launched in 2005 by Johnny Neill. It contains two African botanicals, Baobab fruit and Cape Gooseberries, that give the gin an exotic touch to the palate and sets it apart from others. XORIGUER MAHON 38% £3.50 From Mahon in Menorca, Xoriguer is one of the only gins in the world (alongside Plymouth) to have a geographical indication, Gin de Menorca. Gin has been made on Menorca since the time of the British occupation in the 18th century. Unusually, Xoriguer is made in wood-fired potstills from distilled wine (eau-de-vie) rather than the more usual grain-based distillate, and is rested in American oak barrels before bottling. COLONEL FOX LONDON DRY, CREMORE 1859 40% £3.50 Cremorne 1859, aka Colonel Fox London Dry Gin was launched in 2012. It’s labelling and illustrations prove unique and appealing. Great in a G&T and classic juniper and citrus to taste. BRECON SPECIAL RESERVE 40% £3.50 A Welsh gin made at the famous whisky distillery, Penderyn. This is flavoured with Juniper from Macedonia, orange peel from Spain, Chinese cassia bark, Sri Lankan liquorice, Madagascan cinnamon, French angelica root, Russian coriander, Indian nutmeg, Spanish lemon peel and Italian orris root. Very tasty indeed. BOODLES BRITISH 40% £3.50 Created in 1845 and named after the Boodles Club in St. James, London, Boodles was the favourite gin of one of the club's most famous members, Winston Churchill. ROCK TOWN BRANDON'S BARREL RESERVE SUMMER 2014 46% £3.50 The Rock Town distillers out in Arkansas have barrel-aged their tasty Brandon's Small Batch Gin. They use juniper, coriander, angelica, cinnamon, lemon peel, orange peel and anise to create their gin, which they then leave to rest in their used whiskey barrels to impart creamy, vanilla-led tastiness to the gin. HENDRICKS 41.4% £3.75 A blend of 2 different grain spirits distilled in 2 different stills and then mixed together with the addition of cucumber & rose petal essence. Produced in very small amounts (about 450ltrs at a time) this is a most unusual gin. Served with cucumber. DAMSON, SLOE MOTION 26% £3.75 Made in the exact same way to their Sloe gin. This uses the finest Damson fruit available which gives it a lovely deep plumy/cherry character with a hint of almond from the stone. HOXTONS 43% £3.75 A very different gin this one! Botanicals including coconut, grapefruit, iris, tarragon & ginger are macerated with the base distillate for 3 days. It is then filtered and rested for 2 months in steel tanks. Much longer than usual but it helps the flavours to develop. Served with either a raspberry or strawberry. Try with a tonic for a refreshingly different G&T or try in our very popular Lazy Lemonade cocktail. ABV% 25ml BLOOM 40% £3.75 A London dry style gin named Bloom because of the floral nature of some of its botanicals which include Honeysuckle, Pomelo and Chamomile. Served with pink grapefruit. Creates a wonderfully aromatic G&T with a smooth palate. LARIOS 12 47% £3.75 A Spanish gin made using 12 botanicals including wild juniper, nutmeg,angelic root, coriander, mediterranean lemonorange tangerine mandarion, clementine, grapefruit, lime and orange blossom. The Spanish should really know a thing or two about gin as they are Europes biggest consumer. EDINBURGH RASPBERRY GIN LIQUEUR 20% £3.75 A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries. One of our biggest selling gins. Pair with Fever Tree elderflower tonic water. HOMEMADE-INFUSIONS £3.75 Every so often we get a little bored and experiment by steeping various things in gin and see what happens. Please ask a member of the team to see what delightful concoction we have on today. BROCKMANS 40% £3.85 A very unusual gin. Infused with an odd mix of coriander, blueberries and blackberries as well as other botanicals. It has a very fruity yet smooth style. Designed to be drunk straight over ice but also very good with ginger ale and a dash of cranberry juice. JENSEN'S, BERMONDSEY 43% £3.85 Replicates the old style of London gins and unusually is actually produced in London. Velvety smooth with big juniper flavour.
Load more

Recommended publications
  • Feathers Gin List Updated 13Th November
    Humphrey Bogart in Casablanca “Of all the Gin joints in all the world she had to walk into mine” Welcome, To the Wonderful World of Gin… Gin started life in the early 17th century in Holland, although claims have been made that it was produced prior to this in Italy. WC Fields would start the day with two double martinis, enjoyed either side of his breakfast. He drank about two quarts of gin a day. Every Gin brand has its own unique fragrance; most consumers have probably only tasted a small number of the gin brands available. In ours there are more than 60 different Gin brands, from 9 different countries; offering a wide spectrum of fragrances, using different botanicals and infusion methods in all shapes and sizes. Gin is distilled differently. Premium Gins are distilled 3 to 5 times to remove impurities; each brand has a unique formula that provides its special characteristics. The favourite drink of former President Gerald Ford is Gin and Tonic. Gin is the only alcohol liquor that was first developed as a medicine remedy before it became popular as a social drink. “Mother’s Ruin” a term that came from British soldiers taste for Gin when home on leave from the World War II, and the maternal state it induced in the women who shared their off-duty conviviality. William of Orange prohibited the importing of alcohol to England in the early 18th Century encouraging the production and consumption of English Gin. The excessive consumption that followed gave rise to the name Gin Craze.
    [Show full text]
  • 2019 Scotch Whisky
    ©2019 scotch whisky association DISCOVER THE WORLD OF SCOTCH WHISKY Many countries produce whisky, but Scotch Whisky can only be made in Scotland and by definition must be distilled and matured in Scotland for a minimum of 3 years. Scotch Whisky has been made for more than 500 years and uses just a few natural raw materials - water, cereals and yeast. Scotland is home to over 130 malt and grain distilleries, making it the greatest MAP OF concentration of whisky producers in the world. Many of the Scotch Whisky distilleries featured on this map bottle some of their production for sale as Single Malt (i.e. the product of one distillery) or Single Grain Whisky. HIGHLAND MALT The Highland region is geographically the largest Scotch Whisky SCOTCH producing region. The rugged landscape, changeable climate and, in The majority of Scotch Whisky is consumed as Blended Scotch Whisky. This means as some cases, coastal locations are reflected in the character of its many as 60 of the different Single Malt and Single Grain Whiskies are blended whiskies, which embrace wide variations. As a group, Highland whiskies are rounded, robust and dry in character together, ensuring that the individual Scotch Whiskies harmonise with one another with a hint of smokiness/peatiness. Those near the sea carry a salty WHISKY and the quality and flavour of each individual blend remains consistent down the tang; in the far north the whiskies are notably heathery and slightly spicy in character; while in the more sheltered east and middle of the DISTILLERIES years. region, the whiskies have a more fruity character.
    [Show full text]
  • Devil's Bathtub Gin Formula
    Devil’s Bathtub Gin Lots 289–294 4/9/2021 OMB NO. 1513-0122(08/31/2015) OMB NO. 1513-0122(08/31/2015) 6.QUANTITIVE LIST OF INGREDIENTS (Continued): 7. METHOD OF MANUFACTURE / PROCESS OF PRODUCTION(Continued): Flavors: Cardamom; Orris Root; Cinnamon; Cucumber; GENERAL INSTRUCTIONS proprietor product number (if none, so indicate), drawback Every person who is required to file a formula under 27 CFR Parts 4, 5, 7, 19, 24, 25, formula number (if none, so indicate), city and state of the and 26 must submit this form to the Advertising, Labeling, and Formulation Division, flavor manufacturer, date of approval of the nonbeverage Alcohol and Tobacco Tax and Trade Bureau, 1310 G St., NW, Box 12, Washington, formula, alcohol content of the flavor or blender (if D.C. 20005. Permit approval and formula approval are required prior to nonalcoholic, so indicate), and a description of any coloring manufacture/importation of any product requiring a formula. Production may material contained in the flavor or blender. commence upon receipt by the proprietor of an approved formula on TTB F 5100.51. The number of copies to be filed is as follows: one copy for TTB's records, and either (d) Identify all allergens added directly to the product or contained one additional copy, or one additional copy for each facility identified in Item 1. in the flavor materials. Allergens may include Crustacean If the formula is approved, one copy will be retained by TTB and the remaining shellfish, fish, soy (soybean(s), soya), wheat, mi k, eggs, approved copy(ies) will be sent to the addressee.
    [Show full text]
  • Das Land Des Whiskys Eine Einführung in Die Fünf Whisky-Regionen Schottlands Schottland
    Das Land des Whiskys Eine Einführung in die fünf Whisky-Regionen Schottlands Schottland Highland Speyside Islay Lowland Campbeltown Whisky Die Kunst der Whisky- Keine gleicht der anderen – jede Brennerei wurde in Schottland Brennerei ist stolz auf ihre eigene über Jahrhunderte mit Liebe Geschichte, ihre einzigartige perfektioniert. Alles begann damit, Lage und ihre ganz eigene Art, dass regengetränkte Gerste den Whisky herzustellen, die mit frischem Wasser aus den sich im Laufe der Zeit entwickelt glasklaren schottischen Quellen, und verfeinert hat. Besuchen Sie Flüssen und Bächen in eine eine Brennerei und erfahren Sie trinkbare Spirituose verwandelt mehr über die Umgebung und die wurde. Menschen, die den Geschmack des schottischen Whiskys formen, Bis zum heutigen Tag setzen den Sie genießen. Wenn Sie Brennereien im ganzen Land sich am Ende der Brennerei- die Tradition fort und nutzen seit Führung zurücklehnen und Jahrhunderten pures Quellwasser bei einem Gläschen unseres aus den gleichen Quellen. größten Exportschlagers entspannen, halten Sie in Ihrem Vom Wasser und der Form des Glas gewissermaßen die Essenz Destillierapparats bis zum Holz Schottlands in der Hand. des Fasses, in dem der Whisky reift – es gibt viele Faktoren, Schottland ist weltweit das Land die den schottischen Whisky mit den meisten Brennereien und so besonders machen und lässt sich in fünf verschiedene die einzelnen Brennereien so Whisky-Regionen unterteilen: unterschiedlich. Islay, Speyside, Highland, Lowland und Campbeltown. Erfahren Sie mehr über Schottland: www.visitscotland.com/de Unterkünfte suchen und buchen: www.visitscotland.com/de-de/unterkunft/ 02 03 Islay Unter all den kleinen Inseln vor frischem Quellwasser und der Schottlands Westküste ist Islay von den einheimischen Bauern etwas ganz Besonderes.
    [Show full text]
  • Classic Cocktails Gin Cocktails Vodka Cocktails
    CLASSIC COCKTAILS VODKA COCKTAILS SPIRITS PORN STAR MARTINI Absolut vanilla, Passoa, Passion Fruit THE LIVERPOOL, Liverpool vodka, infused blackberries, VODKAS served with a shot of Adnams Prosecco on the side £10.75 lemon wedges, Fevertree lemon tonic £11.60 Absolut flavours £3.70 JJ Whitley £3.70 STRAWBERRY & PASSION FRUIT MARTINI Absolut vodka, RAZBERI FIZZ, Stoli Razberi, lime wedges, cherries, fevertree Absolut blue £3.50 Rhubarb strawberry puree, passion fruit, lime, apple juice £9.75 lemonade - it’s sooo tasty! £10.10 Adnams £4.30 Liverpool £5.00 ESPRESSO MARTINI Espresso, Kahlua, Absolut vanilla BLACK COW VODKA, (made from milk) cinnamon, vanilla, Belvedere £5.00 Stoli Razberi £4.30 vodka, coffee beans £9.50 lime, lime wedges, fevertree soda £12.60 Black Cow £5.50 Wybrorowa £3.60 FRENCH MARTINI Absolut vanilla vodka, Chambord, ADNAMS EAST COAST, Adnams east coast vodka, mint Grey Goose £5.65 pineapple juice £9 leaves, cucumber, Fevertree lemonade £10.60 BAKEWELL TART Amaretto, Chambord, cranberry juice RHUBARB TWIST, JJ Whitley rhubarb vodka, lemon , GIN £8.75 Fevertree lemonade £9.60 Adnams £4.30 Ely Gin Company £4.45 BULL INN KISS Amaretto, Strawberry Liqueur, Prosecco ORANGE SPLASH, Absolut mandarin, fresh orange slices, Bombay £3.45 Edgerton Pink £5.50 £8.75 Fevertree lemonade £9.10 Hendricks £4.30 Edgerton Blue £5.50 GINGERBREAD DAIQUIRI Havana club rum, gingerbread, CITRON CHILLER, Absolut citron, lemon, lime, orange, Pinkster £5.30 The Botanist £5.35 lime £8.50 Fevertree lemon tonic £9.10 Saffron gin £4.90 Mombassa £5.25
    [Show full text]
  • Welcome to Proud Henry
    WELCOME TO PROUD HENRY IN THE HEART OF FORTITUDE VALLEY…HIDDEN IN THE VALLEY STREETS…AMONGST THE HUSTLE AND BUSTLE OF A BUSY NIGHT CLUB SCENE…SOMETHING UNUSUAL IS AFOOT. THE FRAGRANT SMELL OF JUNIPER MINGLES WITH EXOTIC BOTANICALS SOURCED FROM ACROSS THE FOUR CORNERS OF THE GLOBE. THE SOUND OF COCKTAIL SHAKERS PUNCTURES THE DAMP AND STALE AIR, AND THE SMELL OF FRESH MINT AND BASIL AND BURNT ROSEMARY DANCE IN THE WIND. THE WONDROUS ELIXIR THAT HAS CAPTIVATED THE ENTIRE REALM: GIN. WELCOME TO PROUD HENRY. A CELEBRATION OF THE WONDER OF GIN. FEATURING ONE OF THE LARGEST GIN SELECTION IN QUEENSLAND, AND A CAREFULLY CHOSEN COCKTAIL MENU THAT CELEBRATES THE HISTORY AND TRADITIONS OF THIS AMAZING SPIRIT. FAR FROM ITS REPUTATION AS A PAINFULLY SERIOUS SPIRIT, OUR MENU SHOWCASES GIN’S VERSATILITY AND LIVELY APPROACHABILITY WITH A SELECTION OF DRINKS THAT ARE BOUND TO PLEASE. SO RELAX, ENJOY A DRINK, AND LET US TAKE YOU BACK TO A TIME WHEN GIN WAS MAGIC…AND DRINKING GIN MADE YOU KIND OF MAGICAL, TOO. GIN AND TONIC TASTING FLIGHTS How it works - Our flight options are listed below. You will be given three mini G&T’s as listed, as well as different garnishes to perfectly match your selection of gins… We serve our Gin flights with premium Fever Tree Tonic & Sodas. All flights are valid at $35 each. (Custom Gin Flight $50 ) The Great Gin Off flight Green Ant Gin (Australia) - Traditionally flavoured by indigenous societies for their medical benefits and protein content, green ants display vibrant flavours of lime and Coriander.
    [Show full text]
  • The Extent, Nature, and Frequency of Alcohol Sport Sponsorship in Professional Football and Rugby Union in Scotland
    INSTITUTE FOR SOCIAL MARKETING AND HEALTH University of Stirling Stirling FK9 4LA Scotland Telephone: +44 (0) 1786 467390 Email: [email protected] The extent, nature, and frequency of alcohol sport sponsorship in professional football and rugby union in Scotland Dr. Richard I Purves and Dr. Nathan Critchlow January 2020 A report prepared for Alcohol Focus Scotland and Scottish Health Action on Alcohol Problems (SHAAP) Institute for Social Marketing and Health, Faculty of Health Sciences and Sport, University of Stirling CONTENTS Contents .............................................................................................................................. 1 Executive summary ............................................................................................................ 2 1. Introduction ..................................................................................................................... 5 1.1. Alcohol marketing and sport sponsorship ................................................................... 5 1.2. Alcohol sport sponsorship and regulation in Scotland ................................................. 7 1.3. Research objectives ................................................................................................... 8 1.4. Study design ............................................................................................................... 9 2. An audit of the main sponsors or partners of professional football and rugby union teams/organisations in Scotland ....................................................................................
    [Show full text]
  • Cocktails Speciality Wine Small Plates
    SMALL PLATES COCKTAILS BISON IN A BLANKET* $10 MOUNTAIN MOONSHINE MULE $14 Local Bison Bratwurst, Flakey Puff Pastry, Moonshine | Ginger Beer | Lime & Rainier Beer Mustard BEES KNEES $13 Gin | Lemon Juice | Fireweed Honey Suggested Wine Pairing: Cabernet Sauvignon RHUBARB RICKY $14 Vodka | Lime Juice | Soda | Rhubarb LOCAL NISQUALLY TRIBE SMOKED SALMON $10 BATHTUB BLACKBERRY GIN FIZZ $14 Gin | Lemon Juice | Club Soda | Sugar Washington Green Apple, Herbs, Lemon Dill Dressing, & Crostini WINE Suggested Wine Pairing: Chardonnay BY THE GLASS LOCAL SALAMI PLATE $9 CHARDONNAY $8 CABERNET SAUVIGNON $8 Rotating Selection, Crackers, Pickles, Sageland | Washington Sageland | Washington & Rainier Beer Mustard RIESLING $9 Suggested Wine Pairing: Merlot Chateau Ste. Michelle | MERLOT $8 Washington Sageland | Washington “CHOP SUEY” CHICKEN WINGS $11 Sweet & Spicy Sauce, La Choy Fried Noddles, SPECIALITY WINE Cilantro, & Blue Cheese PORT $12 BUBBLES $12 Suggested Wine Pairing: Signature Paradise Pale Ale Whidbey's | Washington Washington OFF THE TRAIL MIX $6 BEER & CIDER Dried Fruit & Assorted Nuts SIGNATURE PARADISE PALE ALE $8.00 Suggested Wine Pairing: Riesling 10 Barrels | Oregon $ LOCUST DARK CHERRY CIDER 7.75 $ MARINATED OLIVES 5 Seattle | Washington Assorted Olives Cured in Citrus & Spices ALASKAN KOLSCH $7.75 Suggested Wine Pairing: Chardonnay Deschutes Bend | Oregon TIETON CIDER WORKS LOCAL CHEESE PLATE $13 ORGANIC HARD CIDER $7.75 2.5 oz. Rotating Selection, Crackers, Yakima | Washington and Washington Apple RAINIER $5.75 Suggested Wine Pairing: Riesling *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Vegetarian Vega n BEVERAGES Prohibition Era created an environment that was divided socially on whether drinking should be legal within the states.
    [Show full text]
  • Exclusive Stalla Dhu Independent Bottlers
    Prices correct at time of printing 28/09/2021 Exclusive Stalla Dhu C.Gars Malt Orchant Selection Cigar Malt Miniature - 5cl 40% £5.95 C.Gars Malt Orchant Selection Cigar Malt Whisky - 20cl 40% £29.99 C.Gars Orchant Selection Cigar Malt Whisky - 70cl 40% £49.99 Stalla Dhu Cask Strength Ardmore - 60.5% 70cl £72.95 Stalla Dhu Cask Strength Caol Ila 11 Year Old - 60.4% 70cl £77.75 Stalla Dhu Cask Strength Series Collection - 7x70cl £899.00 Stalla Dhu Cask Strength Truthbetold 22 - 54.4% 70cl £220.00 Stalla Dhu Islay - 20cl 40% £19.99 Stalla Dhu Islay - 70cl 40% £36.95 Stalla Dhu Islay Miniature - 5cl 40% £5.95 Stalla Dhu Single Cask Auchroisk 19 Year Old - 70cl 47% £145.00 Stalla Dhu Single Cask Ben Nevis 18 Year Old Cask Strength Whisky - 70cl 56% £225.00 Stalla Dhu Single Cask Benrinnes 20 Year Old - 70cl 47% £165.00 Stalla Dhu Single Cask Glen Elgin Port Wood - 48% 70cl £76.99 Stalla Dhu Single Cask Saorsa Scotch Whisky - 70cl 50% £69.95 Stalla Dhu Speyside - 20cl 40% £19.99 Stalla Dhu Speyside - 70cl 40% £36.95 Stalla Dhu Speyside Miniature - 5cl 40% £5.95 Independent Bottlers Allt-a-Bhainne Batch 2 (That Boutique-y Whisky Company) - 49.9% 50cl £129.99 C.Gars Malt Orchant Selection Cigar Malt Whisky - 20cl 40% £29.99 C.Gars Orchant Selection Cigar Malt Whisky - 70cl 40% £49.99 CI12 Elements of Islay - 50cl 57.5% £89.99 COSMETIC DEFECT - Bruichladdich 12 year old (That Boutique-y) - 52.4% 50cl £69.99 COSMETIC DEFECT - Springbank 21 year old Batch 3 (That Boutique-y) - 48.2% 50cl £500.00 Dalmore 1987 14 Year Old Cadenhead - 60.2% 70cl £279.00
    [Show full text]
  • Prohibition Ends at Last!!
    COMPASS ROSE BAR PROHIBITION ENDS AT LAST!! Legal liquor was returned to the United States, with President Roosevelt calling on the people to see that “this return of individual freedom shall not be accompanied by the repugnant conditions that obtained prior to the adoption of the Eighteenth Amendment and those that have existed since its adoption.” Prohibition of alcoholic beverages as a national policy ended at 5:321/2 P.M., Eastern Standard Time, when Utah, the last of the thirty-six States furnished by vote of its convention the constitutional majority for rati- fication of the Twenty-first Amendment. The new amendment repealed the Eighteenth, and with the demise of the latter went the Volstead Act which for more than a decade held legal drinks in America to less than one-half of 1 percent of alcohol and the enforcement of which cost more than 150 lives and billions in money. THE BOOTLEG Melon $18.00 Julep Pick one of our in house infused spirits, $16.00 and a mixer of your choice, served in a house flask. F. Scott Fitzgerald Cowboys would smuggle flasks in their boots Bulleit Bourbon, Mint Leaves, to sell or trade with the Indians. Henceforth Gin Ricky $15 Simple Syrup & Watermelon “bootlegger. Plymouth Gin, Lime Juice, Club Soda This traditional cocktail {Mint Julep} is The Gin Ricky is named after a Washington very popular at the Kentucky Derby and politician, Col. Joseph Rickey in the late is named in the Derby Museum as Chur- THE BEES KNEES 1800s. This cocktail was popular prior chill Downs’ favorite drink.
    [Show full text]
  • Award Winning Spirits
    Award Winning Spirits Reserve Straight Bourbon Whiskey StilL 630 Distillery WHISKEY Whiskey Acres Distilling Co. Bourbon Double Barrel RallyPoint Rye Whiskey Certified Craft Distilled Spirits BRONZE MEDAL SILVER MEDAL Cedar Ridge Distillery 45th Parallel Distillery New Richmond Rye WHITE WHISKEY (CLEAR) Reserve Iowa Bourbon Whiskey Corsair Distillery Ryemageddon SILVER MEDAL / BEST OF CATEGORY Copper Fiddle Distillery Bourbon Whiskey Single Barrel American Rye Whiskey One Eight Distilling Corsair Distillery Grainiac 9 Grain Bourbon Corsair Distillery Rock Creek White Whiskey Cutwater Spirits Devil’s Share Bourbon Ryemageddon American Rye Whiskey SILVER MEDAL Heritage Distilling Company Grand Traverse Distillery Elk Rider Bourbon Ole George 100% Straight Rye Whiskey Heritage Distilling Company Heritage Distilling Company Heritage Distilling Company Distiller’s Reserve Unaged Rye Whiskey Double Barrel Bourbon Distiller’s Reserve Sherry Finish Rye Whiskey BRONZE MEDAL Heritage Distilling Company Mingo Creek Craft Distillers Disobedient Spirits Blue Dog Corn Whiskey Distiller’s Reserve TAM Bourbon Liberty Pole Spirits Rye Whiskey Heritage Distilling Company Heritage Distilling Company Oregon Spirit Distillers J. Becher Straight My Batch Single Malt BSB 103 - Brown Sugar Bourbon American Rye Whiskey Bottled in Bond Heritage Distilling Company Heritage Distilling Company Painted Stave Distilling My Batch Rye Whiskey BSB - Brown Sugar Bourbon Diamond State Rye Whiskey McClintock Distilling Ironroot Republic Distilling Reservoir Distillery Rye
    [Show full text]
  • Medicinal Whiskey” to Treat Everything
    During Prohibition Drug Stores Were Allowed To Sell “Medicinal Whiskey” To Treat Everything National Bootlegger’s Day is observed annually on January 17. January 17 is the birthday of Templeton Rye Whiskey, bootlegger Al Capone and the son of another bootlegger, Meryl Kerkhoff. The earliest use of the term bootlegger was during the 1880s in the Midwest when one would conceal flasks of liquor in their boot tops when going to trade with Native Americans. The term found its permanent place in the American vocabulary when Congress passed the Eighteenth Amendment prohibiting the manufacture, transportation, and sale of alcohol in 1920. Bootleggers helped fill the demand by smuggling various brews from Canada and Mexico, and later distilling their own liquor in backwoods and secluded areas. They brought their loot back to sell to speakeasies, individuals and other establishments. Bootlegging has a legendary history. The Mafia arose out of the illegal and coordinated activities of bootlegging. Storied names like Al Capone, Lucky Luciano, Alphonse Kerkhoff, and Bugs Moran are surrounded by glamour, danger, and mystery. When Prohibition outlawed the manufacture and sale of alcoholic beverages on January 17, 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought- after whiskey known as TEMPLETON RYE, or “THE GOOD STUFF” to those in the know. Alphonse Kerkhoff was one of those Templeton outlaws. Over the course of its storied history, Templeton Rye became Al Capone’s whiskey of choice, quickly finding its way to the center of his bootlegging empire. Templeton Rye is based on the original Prohibition era Kerkhoff recipe.
    [Show full text]