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Cragganmore lzyo Speyside 4o% abu L3.20

A sherried I 2 year old single malt, this proflers a rich, slightly floral whisly with barley notes.

Dalwhinnie 15yo Highland 4s% abu f3.8o A great malt - awanded 95 points by Jim Murray in his Whis(y Bible, this is excellent value for money The flavours are simple but flawless.

Glenfarclas 10yo Speyside 4o% abu 83.20 The producers recommend this as an aperitif whislsl lt certainly offers more complexity than you'd expect from a l0 year old dram. Glenfarclas lgyo Speyside g% abt, €3.50 This is a juicy Christmas cake of a whisly Matured in sherry wood, this superb mdt earned 95 polnts from Jim Murray

Glenfarclas to5 Speyside 60% abv €3.80 ,a A superb, cask strength whisky Really bold and punchy Full of spice and peppery oak characten q:i$ q,ry tr L[ $##: fl ffig r s; *iv ffi ffi]s#h,s* tr 12yo Speyside 4o% abu L3.2o A classic Speyside malt, this was the winner^ of a gold medal at the 2007 Despite some distilleries having been in operation for more than 200 years, it seems incrcdiblc lnternational Wine and Spirit competition. that it is only in the past decade that official boundaries were drawn up.The Highland region is by far is quarter whis(y production. 's largest, but only responsible for a of the country's matt Speyside Glenfiddich l,gyo 4o% abv L3.4o falls within the the Highland region, but despite its small size it takes the lion's shar:e, being actually borders of Matured in three types of oak cask sherry bourbon and new oak, to pervade it with rich responsible for two-thirds of all Scotch malt whislly fruit flavours and distinct spice and honey notes.

The Glenlivet Speyside 4o% abu [3.30 Aberlour Speyside 4o% €3.30 abv A lighter dram with some sweetness, a little oak and zesty notes. Sweet, full and rich. Sherried raisins, hints oftoffee and a pleasant nuttiness. Caramel and honey flavours with mdt and spice. Glenlivet - Founders Reserve 40%o abv L3.40 It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-flll AnCnoc 12yo Highlands 4o% abv L3.zo American oakto mature some of the whislg6 A gentle, lighter-tasting single malt that doesnt compromise on quality Full of pleasant, weet notes. Glenmorangie 10yo Highland 40% €3.30 Ardmore Legacy Speyside 40% abu f3.20 abv Medium-bodied and warming with pleasant, spiry notes. The Legacy brings a lightly-peated, wood spiceJed flavour profile to the table. Made with B0% peated and2trA unpeated malt. Glenmorangie Lasanta Highland 43% abv 83.70 Matured in ex-bourbon cask and finished in Pedno Ximenez sherry cask. Rich and creamy Balvennie Doublewood tzyo Speyside 43% dtu f3.50 Matured in ex-bour'bon and sherry cask. The bourbon gives gentle spice with vanilla, with dark chocolate, dried fruit and honey. the sherry bringing depth and full flavour:

ALL MEASURES 25ML UNLESS OTHERWSE STATED ALL MEASURES 25ML UNLESS OTHERWISE STATED TI/HISKY \THISKY -;s i *,,$ i-,-..rP }'..-"ts **" .*.$-fl l,--l #-u f,;,+.e H ,. "'., Fl \."-"..' H}:+Sll-."+ l*v,s+ Lq_i*' i*"i,_** Sr"-,+c***:-. C-I Islay & IsleJ](*$

Glengoyne 10yo Highland 4o% abu f3.30 Once principally used for blending purposes, lslay single malts have become extremely fashionable during the A soft, sweet l0 year old single malt. A gold medal winner at the 7007 San Francisco past couple of decades lslap are generally reganded as the most assertive and distinctive of all Scotch mdt World Spirits competition. , noted for their peaty and medicinal characten

Glenrothes Select Speyside 4S.B% abu L3.zo Ardbeg 10yo Islay 46% abv f3.80 Sherried oak with brandy butter on the nose with flavours of oak dried fruit and leather: Jim Murray's 2008WorldWhis(y of theYear^! lt's atrue classic from lslay and a must have for any fan of single malt whislqy The Macallan Gold Speyside 40% abv f3.30 This is the new no-age-statement Malt from Macallan. Bowmore L2yo Islay 40% abv f.3"30 It's a greatWhislly, packed with assertive vanilla and citrus flavours. The heart of the Bowmore range,the l2year old exhibits some beautiful coaslal notes with gentle peat. Oban L4yo Highland #% abu f,3.80 Rich and smo(y on the nose.The palate is thick and full with smooth sweetness, Bruichladdich Classic Laddie Islay s0% abu f 3.50 Good length with fruit and dry oak. Representing the classic, un-peated style of the distillery this new signature bottling is made with 100% Scottish barle;z Old Pulteney LZyo Highland 4o%abv f3.30 Crisp and clean with great balance revealing notes of herbs with medium body Bunnahabhain Islay 46J% abv f,3.30 musty flavours leading into an finish. and oaky This I 7 year old is lightly peated for an lslay single malt and is a light, fresh dram. Now at the higher strength of 46.3% for more complexity and flavour: Singleton Speyside 40% abv L3.40 A straightforward, nutty and malty single malt from Speyside. Highland Park L2yo Orkney 40% abv L3.20 Oaky and rich with good length and lingering fruit. From Scotland's most northerly dislillery this is fresh, clean and very anomatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of Chivas Reg al lzyo 40% abu f,3.0 o juicy citrus with cream and a well-balanced sweetness. A blend of many diflerent malt and grain Scotch whiskies, matured for at least l2 years, This rich, smooth blend combines style with substance and tradition. Jura Origin 10yo Jura 40% abv f 3.30 A touch of peat on the nose.Thick and full on the palate with barley fudge sweetness, creamy Thmnavulin 40% abv f,3.60 smoothness and spicy notes. Amber gold in colour with rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes on the nose. Jura Superstition Jura #% abv L3.40 Full of evocative smoke and heady malt. Sweet and creamy on the palate with toasty spicy notes. r2yo 40% abv f3.30 There are notes of peppermint, cut herbs and cereal sugars with juicy barleyThe palate is Lagavulin 16yo Islay $% abv f 4.50 medium-bodied with notes of barley and cereals, some cut herbs and a menthol note with A much sought-after single malt with massive pear-smoke, but also a richness and dryness developing oak.The finish is of good length with a touch of warmth. that turns it into a tr^uly interesting dram. A massive mouthful of malt and sherry with good, fruity sweetness. Aberfeldy Highland Single Malt L2yo 40% abv L4,LO Almost incense-like, heather honey with a fruity softness, notes pineapple, cereal. of toast and Laphroaig 10yo Islay 40% abv f 3.30 Syrupy lingering on the tongue like a liqueur: Always really smoly and iodine rich, this is one of Scotland's most characterful drams. Single tzyo abv f3.7 0 Cardhu Malt 4o% Thlisker Skye 4S.B% abv f,3.60 An easy-going, charming Speysider: With clean, crisp oak and sweet malt evoking flavours of A classic lsland dram from the lsle of Stye.Always highly rated, this was an Editors Choice at honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you. Whis(y Magazine. Lots of spice and fresh, tangy peat.

ALL MEASURES 25ML UNLESS OTHERWISE STATED ALL MEASURES 25ML UNLESS OTHERWISE STATED l 1l'!..;:'I*'*di:e,&"* YH ffi @:::*:J \THISKY STRAEffiN $mruv&*,w'a# I GINS The Lowland region of malt whisky production lies south of the theoretical line between Springbank on the KJntyre Peninsula, Greenock and Dundee, which separates the Highlands from the Lowlands. History has not been kind to the are4 and today only Auchentoshan, near Glasgow, Bladnoch in the far west of Galloway and Glenkinchie, south of Edinburgh, survive.

Stylistically Lowlands tend to be comparatively light-bodied, aperitifWhiskies, noted for their delicacy and soft, grassy aromas and flavours. t

Glenkinchie Edinburgh abv f.3,zo fi% FromTolyo to NewYork London and here at home, bartenders worldwide are using Gin as a staple TheWhisl1/ distillery draws its waters from the Lammermuir Hills in East Lothian. Marketed of 2 I st century mixologyThe rise of craft Gin makers has e>oloded over the last decade, with over as'The Edinburgh Malt', the is just flfteen miles away from the city 75 now open in the UK and over 70% of Gin produced right here in Scotland, making the craft distilling movement one of the most exciting to emer3e from the world of drink in recent years. Auchentoshan Glasgow 40% abv f 3.30

This I 7 year old bottling exhibits the nery slightly imperial aeslhetics Auchentoshan have re-branded themselves with. Dry and very long with a little sweetness from the barley ffiil#ffiqs$,e ffiffit

Auchentoshan American Oak 40% abu L3.40 BoE Stirling 41.s% ab t3.30 Triple distilled and matured solely in American bourbon cask.The result a lowland single Silver award winner at the 20 l4 World Gin awands. Lovingly created in small batches, I 3 rare malt whislywith the sweet aromas of vanilla and coconut - along with the signature smooth, hand picked botanicals and spices are infused in the flnest neutral grain spirit.

del icate, Auchentoshan tasle, Caorunn Speyside 41.8% abv L3.40 Caorunn is Gaelic for rowanberry h includes I I botanicals-including rowanberries, apple, heather; bog myrtle and dandelion.The five-sided bottle represents the five Celtic botanrcals.

Eden Mill St Andrews 4z% abv L3.40 \MHISKY Made with sea buckthonn, sometimes known as simply'seaberries', for a satisfying tang. The true spirrt of St Andrews. $e&mge#$ffist tulKmtuSm Edinburgh Gin Edinburgh a% obu €3.60 Their method is perfectly simple and inspired - 'beGin at the beGinning go on until you come Monkey Shoulder Speyside 40% abv L3.za to the end:then stop!'A very creamy little Gin. A superb blended malt, made with single malts from three famous Speyside distilleries, Hendrick's Girvan !3.60 The result is a smooth, creamy supple and very malty Scotch. ,1li 41.4% nby More than any other gin, this has led to a new generation of gins exploring more adventurous aromas and flarours, Stewarts Cream of BarL"y 40% abv t"2"60 'il| A specially selected range of 50 Highland and lslay single malt whiskies including sparing Rock Rose Caithness 41.5% abu f3.60 quantities of the Glencadam malt.These are carefully balanced with choice grain whiskies to Rock Rose Gin heralds a new vintage each year as local botanicals will subtly change year on yeat: make Cream of the Barley a truly distinctive blend, Blackwoods Shetland 40% abv. f3.30 It is made in the Shetlands using handpicked Shetland botanicals. Handsome and tasty

ALL MEASURES 25ML UNLESS OTHERWISE STATED ALL MEASURES 25ML UNLESS OTHERWISE SIATED GIN GIN

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NB Gin North Berwick 42% abv f3.30 Lundin Gorse Gin 43.1% abv L3.40 ltalian and Macedonian juniper; Made with B carefully selected botanicals - juniper; lemon peel, grains of paradise, coriander From the Kingdom of distilled with lB botanicals including and Fife gorse, London seed, angelica root, cardamom, orris root and cassia bark.Very well-balanced. elderilowefi chamomile, caraway,grapefruit, bitter orange, cinnamon dry style. Arbikie Kirsty's Gin Arbroath #% abv f3.30 Named afterAr-bikie's Master Distiller Kirsty BlacKthe gin embodies elements of the ocean, rock and land. Boe Violet Gin 41.5% abv f 3.50 light, and beautiful colour Kirsty's Gin incorporates three traditional Scottish botanicals, kelp, carline thistle and blaeberries, The addition of violets creates a stylish gin with a delicate taste and aroma. Makar Glasgow 43% abv f 3.50 The enlivening power of the finest juniper berries form the heart and soul of Makar Glasgow Boe Peach & Hibiscus Gin Liqueur z0% abv f,3.10 Gin, complemented by seven botanicals shipped to Glasgow from around the world, The tanginess and berry-rich flavour of Hibiscus combines perflectly with fresh peaches, to give a delightful fruity and flowery aroma and taste, Enjoy with Champagne or Prosecco, in 83.70 The Botanist Isl ay 46% abv eocl

. . ,. ALL MEASURES 25ML UNLESS OTHERWISE STATED ALL MEASURES 25ML UNLESS OTHERWISE STATED GIN GIN \&,cx:&tufu# ffiW'x \Mc*ffifu#X ffiffit

Bombay Sapphire London, England w% abv L3.20 Bloom 4a% abv f3.30 One of the best known and most delicately perfumed gins in the world, Bombay Sapphire A clear; brlght liquid nose: A light floral gin, with traditional perfume and earlhy aromas.The makes an excellent Martini, and is great as a base for a gin and tonic. prcdominant notes are chamomile, pomelo and honeysuckle.Taste: Slightly sweet with a very tmosth mouth feel. Finish: Citrus finish with no aggressive alcohol bite. Thnqueray London 43,1% abv f,3.10 Legend has it thatTanqueray was the flrst drink in the White House after the repeal of Ftfty Pounds - London 4j.SYo abv L4.4A prohibition.A quintessential London Dry Gin. Piney juniper and fresh citrus to the fore followed by fragrant woody notes from coriander rnd a touch of spice on the mid-palate.The finish is beautifully balanced and sil(y smooth. Thnqueray No. 10 London, England 47J% abv L3.40 An incredible small batch London Dry Gin named for pot still number l0 in which it is made. Warner Edwards - Melissa Gin 43o/o abv f3.90 joined and earthy juniper: Citrussy and full-bodied. Su,rA and refreshing with light minty notes by delicate citrus (Small abu f,3.60 Thnqueray Sevilla Gin ll.J%o abv f,3.10 Whltley Neill - Original Batch) nv, juniper finish is a long one, with a subtle Made with bittersweet Seville oranges to deliver a fruitful and ze*y tasle, balanced with the Rich notes of and citrus, pot puri and exotic spices.The peels, while nose is both citrus-sweet and 4 botanicals of our classic London dry gin.This taste of the sun-soaked Mediterranean is a frde of herbs, cocoa and candied lemon the PePPery uniquely enjoyable yet complex gin. whh a distinctive floral arema. 83.70 Gin Mare Spain 42.1% abu t3.To Vhltley Neill - Rhubarb & Ginger 43% abv English base whilst the ginger Made in a small Spanish fishing town jusl outside Barcelona, Gin Mare epitomises the Thc essence of rhubarb adds a tart crisp edge to a smooth $n warms palate for a full-bodied finish. Mediterranean spirit. lt is savoury and unusual yet balanced. cxtnct the abv L3.To Brooklyn Gin USA 40% abv f3.50 Whltley Neill - Raspb erry $% initial and distinct juniper; coriander and liquorice flavour that gives way to a bright, fresh Brooklyn Gin is made in NewYork with fresh citrus peels and hand-cracked juniper: Fresh, An vibrant taste of Scottish raspberries.A perfectly balanced gin with a delicate, fruity taste and a complex and really smooth. lrsting citrus, raspberry flavour: Aviation Gin USA 42% ABV f 3.50 Neill Blood Orang e abv L3.To Aviation Gin offers a Dutch style - it was distilled from rye and flavoured with juniper; Ifihttley - #% Bright,zesty aumas head up awarm and comforting bodythat allows the strength of the lavender; anise, sarsaparilla, orange peel and cardamom. rlcohol to come through, without dominating the nose.The initial sweet taste quickly gives Martin Millers London, England/Iceland 40% abu L3.40 way to a complex and slightly tart explosion of Sicilian oranges and earthy spice, with an orange. Distilled in pot stills and shipped to lceland, where it is mixed with lcelandic spring waten incomparably long finish that's dominated by the lingering flavour of Sicilian blood

BIue Bottle Guernsel, England aw abv L3.70 JJ Whitley - Elderflower 38.6/o abv L3.40 Blue Bottle Gin comes to us from theThree Fingers Distillery on the lsland of Guernsey A delightful balance of bright gin notes and complex elderflower and features a selection of botanicals which include juniper; cubeb peppe[ nutmeg and local Plnk 47 tr% abu L4.40 gorse flowers. Crafted in small batches from a delicious recipe using a mix of 12 ( I 0 diflbrent) botanicals Brockmans London, England 40% abv L3.40 from around the world. To make Brockmans, exquisite botanicals are sourced from all over the world.This creates an Plnk Royal 40% L4.So intensely smooth gin that is sensual and daringly different. abv Pink Ropl is a dry fruify gin based upon the outstanding Pink 47 recipe. Carefully crafted in small

brtches to a recipe based on I 0 botanicals from around the world, four times distilled then dlrtinctiwly flarcured with raspberry blackberry and cranberry giving it ifs signature fruity flarout:

ALL MEASURES 25ML UNLESS OTHERWISE STATED ALL MEASURES 25ML UNLESS OTHERWIST $f,{1-EP