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*q."4Iii.. I @$" p I ?r*" WHISKY STRATHFARN q::&,% q:::$ q"* $ ei ffiH*Ea&m"& fliv $;ft"ffi:lvi ,"u I \[/HISKIES Cragganmore lzyo Speyside 4o% abu L3.20 A sherried I 2 year old single malt, this proflers a rich, slightly floral whisly with barley notes. Dalwhinnie 15yo Highland 4s% abu f3.8o A great malt - awanded 95 points by Jim Murray in his Whis(y Bible, this is excellent value for money The flavours are simple but flawless. Glenfarclas 10yo Speyside 4o% abu 83.20 The producers recommend this as an aperitif whislsl lt certainly offers more complexity than you'd expect from a l0 year old dram. Glenfarclas lgyo Speyside g% abt, €3.50 This is a juicy Christmas cake of a whisly Matured in sherry wood, this superb mdt earned 95 polnts from Jim Murray Glenfarclas to5 Speyside 60% abv €3.80 ,a A superb, cask strength whisky Really bold and punchy Full of spice and peppery oak characten q:i$ q,ry tr L[ $##: fl ffig r s; *iv ffi ffi]s#h,s* tr Glenfiddich 12yo Speyside 4o% abu L3.2o A classic Speyside malt, this was the winner^ of a gold medal at the 2007 Despite some Scotch whisky distilleries having been in operation for more than 200 years, it seems incrcdiblc lnternational Wine and Spirit competition. that it is only in the past decade that official boundaries were drawn up.The Highland region is by far is quarter whis(y production. Scotland's largest, but only responsible for a of the country's matt Speyside Glenfiddich l,gyo 4o% abv L3.4o falls within the the Highland region, but despite its small size it takes the lion's shar:e, being actually borders of Matured in three types of oak cask sherry bourbon and new oak, to pervade it with rich responsible for two-thirds of all Scotch malt whislly fruit flavours and distinct spice and honey notes. The Glenlivet Speyside 4o% abu [3.30 Aberlour Speyside 4o% €3.30 abv A lighter dram with some sweetness, a little oak and zesty notes. Sweet, full and rich. Sherried raisins, hints oftoffee and a pleasant nuttiness. Caramel and honey flavours with mdt and spice. Glenlivet - Founders Reserve 40%o abv L3.40 It's classic Glenlivet, with a creamy and fruity character bolstered by the use of first-flll AnCnoc 12yo Highlands 4o% abv L3.zo American oakto mature some of the whislg6 A gentle, lighter-tasting single malt that doesnt compromise on quality Full of pleasant, weet notes. Glenmorangie 10yo Highland 40% €3.30 Ardmore Legacy Speyside 40% abu f3.20 abv Medium-bodied and warming with pleasant, spiry notes. The Legacy brings a lightly-peated, wood spiceJed flavour profile to the table. Made with B0% peated and2trA unpeated malt. Glenmorangie Lasanta Highland 43% abv 83.70 Matured in ex-bourbon cask and finished in Pedno Ximenez sherry cask. Rich and creamy Balvennie Doublewood tzyo Speyside 43% dtu f3.50 Matured in ex-bour'bon and sherry cask. The bourbon gives gentle spice with vanilla, with dark chocolate, dried fruit and honey. the sherry bringing depth and full flavour: ALL MEASURES 25ML UNLESS OTHERWSE STATED ALL MEASURES 25ML UNLESS OTHERWISE STATED TI/HISKY \THISKY -;s i *,,$ i-,-..rP }'..-"ts **" .*.$-fl l,--l #-u f,;,+.e H ,. "'., Fl \."-"..' H}:+Sll-."+ l*v,s+ Lq_i*' i*"i,_** Sr"-,+c***:-. C-I Islay & IsleJ](*$ Glengoyne 10yo Highland 4o% abu f3.30 Once principally used for blending purposes, lslay single malts have become extremely fashionable during the A soft, sweet l0 year old single malt. A gold medal winner at the 7007 San Francisco past couple of decades lslap are generally reganded as the most assertive and distinctive of all Scotch mdt World Spirits competition. Whiskies, noted for their peaty and medicinal characten Glenrothes Select Speyside 4S.B% abu L3.zo Ardbeg 10yo Islay 46% abv f3.80 Sherried oak with brandy butter on the nose with flavours of oak dried fruit and leather: Jim Murray's 2008WorldWhis(y of theYear^! lt's atrue classic from lslay and a must have for any fan of single malt whislqy The Macallan Gold Speyside 40% abv f3.30 This is the new no-age-statement Malt from Macallan. Bowmore L2yo Islay 40% abv f.3"30 It's a greatWhislly, packed with assertive vanilla and citrus flavours. The heart of the Bowmore range,the l2year old exhibits some beautiful coaslal notes with gentle peat. Oban L4yo Highland #% abu f,3.80 Rich and smo(y on the nose.The palate is thick and full with smooth sweetness, Bruichladdich Classic Laddie Islay s0% abu f 3.50 Good length with fruit and dry oak. Representing the classic, un-peated style of the distillery this new signature bottling is made with 100% Scottish barle;z Old Pulteney LZyo Highland 4o%abv f3.30 Crisp and clean with great balance revealing notes of herbs with medium body Bunnahabhain Islay 46J% abv f,3.30 musty flavours leading into an finish. and oaky This I 7 year old is lightly peated for an lslay single malt and is a light, fresh dram. Now at the higher strength of 46.3% for more complexity and flavour: Singleton Speyside 40% abv L3.40 A straightforward, nutty and malty single malt from Speyside. Highland Park L2yo Orkney 40% abv L3.20 Oaky and rich with good length and lingering fruit. From Scotland's most northerly dislillery this is fresh, clean and very anomatic. Floral notes abound the senses with a light grassiness. Notes of creamy Manuka honey and a touch of Chivas Reg al lzyo 40% abu f,3.0 o juicy citrus with cream and a well-balanced sweetness. A blend of many diflerent malt and grain Scotch whiskies, matured for at least l2 years, This rich, smooth blend combines style with substance and tradition. Jura Origin 10yo Jura 40% abv f 3.30 A touch of peat on the nose.Thick and full on the palate with barley fudge sweetness, creamy Thmnavulin 40% abv f,3.60 smoothness and spicy notes. Amber gold in colour with rich, warm aromas of apple, toffee and honey with sweet marzipan and subtle tangy marmalade notes on the nose. Jura Superstition Jura #% abv L3.40 Full of evocative smoke and heady malt. Sweet and creamy on the palate with toasty spicy notes. Speyside Single Malt r2yo 40% abv f3.30 There are notes of peppermint, cut herbs and cereal sugars with juicy barleyThe palate is Lagavulin 16yo Islay $% abv f 4.50 medium-bodied with notes of barley and cereals, some cut herbs and a menthol note with A much sought-after single malt with massive pear-smoke, but also a richness and dryness developing oak.The finish is of good length with a touch of warmth. that turns it into a tr^uly interesting dram. A massive mouthful of malt and sherry with good, fruity sweetness. Aberfeldy Highland Single Malt L2yo 40% abv L4,LO Almost incense-like, heather honey with a fruity softness, notes pineapple, cereal. of toast and Laphroaig 10yo Islay 40% abv f 3.30 Syrupy lingering on the tongue like a liqueur: Always really smoly and iodine rich, this is one of Scotland's most characterful drams. Single tzyo abv f3.7 0 Cardhu Malt 4o% Thlisker Skye 4S.B% abv f,3.60 An easy-going, charming Speysider: With clean, crisp oak and sweet malt evoking flavours of A classic lsland dram from the lsle of Stye.Always highly rated, this was an Editors Choice at honeyed flapjacks and home-made caramel squares, this is one for the sweet-toothed among you. Whis(y Magazine. Lots of spice and fresh, tangy peat. ALL MEASURES 25ML UNLESS OTHERWISE STATED ALL MEASURES 25ML UNLESS OTHERWISE STATED l 1l'!..;:'I*'*di:e,&"* YH ffi @:::*:J \THISKY STRAEffiN $mruv&*,w'a# I GINS The Lowland region of malt whisky production lies south of the theoretical line between Springbank on the KJntyre Peninsula, Greenock and Dundee, which separates the Highlands from the Lowlands. History has not been kind to the are4 and today only Auchentoshan, near Glasgow, Bladnoch in the far west of Galloway and Glenkinchie, south of Edinburgh, survive. Stylistically Lowlands tend to be comparatively light-bodied, aperitifWhiskies, noted for their delicacy and soft, grassy aromas and flavours. t Glenkinchie Edinburgh abv f.3,zo fi% FromTolyo to NewYork London and here at home, bartenders worldwide are using Gin as a staple TheWhisl1/ distillery draws its waters from the Lammermuir Hills in East Lothian. Marketed of 2 I st century mixologyThe rise of craft Gin makers has e>oloded over the last decade, with over as'The Edinburgh Malt', the Glenkinchie distillery is just flfteen miles away from the city 75 now open in the UK and over 70% of Gin produced right here in Scotland, making the craft distilling movement one of the most exciting to emer3e from the world of drink in recent years. Auchentoshan Glasgow 40% abv f 3.30 This I 7 year old bottling exhibits the nery slightly imperial aeslhetics Auchentoshan have re-branded themselves with. Dry and very long with a little sweetness from the barley ffiil#ffiqs$,e ffiffit Auchentoshan American Oak 40% abu L3.40 BoE Stirling 41.s% ab t3.30 Triple distilled and matured solely in American bourbon cask.The result a lowland single Silver award winner at the 20 l4 World Gin awands. Lovingly created in small batches, I 3 rare malt whislywith the sweet aromas of vanilla and coconut - along with the signature smooth, hand picked botanicals and spices are infused in the flnest neutral grain spirit.
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  • Whisky Look Inside PDF.Pdf

    Whisky Look Inside PDF.Pdf

    Peter Hofmann Schottland, Irland, Nordirland, England und Wales Geschichte, Kultur, Herstellung und alle Destillerien Mit praktischen Informationen für die Reise AT Verlag Inhalt Inhalt 15 Liebe Whiskyfreundin, lieber Whiskyfreund 55 Was braucht es für die Herstellung einer Flasche Malt-Whisky? 19 ALLGEMEIN 56 Die Herstellung von WISSENSWERTES Grain-Whisky 20 Überblick 56 Die Hauptbestandteile eines 21 Die Erzeugung von Alkohol Grain-Whiskys und die Entwicklung der 56 Wasser Destillation 56 Getreide 25 Wo und wann wurde der Whisky 56 Grünmalz »erfunden«? 57 Zutaten und Hilfsmittel 57 Hefe 57 Fässer 27 Die Whiskyherstellung 58 Der Herstellungsprozess 28 Die Herstellung von 58 Mälzen und Kochen Malt-Whisky 58 Maischen 59 Vergären (Fermentieren) 28 Die Hauptbestandteile eines 59 Destillieren (continuous stills) Malt-Whiskys 61 Lagern und Reifen 28 Wasser 29 Gerste 62 Die Herstellung von 30 Zutaten und Hilfsmittel Blended Whisky 30 Hefe 31 Torf 63 Der Herstellungsprozess 32 Fässer 63 Zusammensetzung (Aufbau) 63 Die Kunst des Blendens 35 Der Herstellungsprozess 35 Mälzen 65 Whisky oder Whiskey? 40 Maischen 43 Vergären (Fermentieren) 44 Die Destillation 44 Die Brennblasen (pot stills) 47 Lomond stills 47 Der Destillationsprozess 47 Die erste Destillation 48 Die zweite Destillation 49 Die dritte Destillation 50 Das Abfüllen in Fässer 51 Lagern und Reifen 53 Das Abfüllen in Flaschen 54 Spezielle Abfüllungen 55 Kühlfilterung (chill filtration) Inhalt 67 SCHOTTLAND 89 Schottlandreisen 68 Überblick 90 Reisen nach Schottland 69 Ein wenig schottische