TRAVEL+ LEISURE LAKEGENEVAREGION INDIA SWITZERLAND
- 2O15/15O
LEGENDS0F CHILLON IL AGOURMAND’S MECCA0F MICHELINS ‘4 r” — -
LAUSANNE MONTREUX RIVIERA-1 VILLARS I
For more Information: www. myva u dt r P.C h —-—---f-
t — d
=
Di f’ (D
(D D (D Di
(D D o D Food
SWH HK
6 TRAVELLEISURE LAKE GENEVA REGION MAGNUM 2015 CHOCOAL IN 1875, DANIEL PETER INVENTED MILK CHOCOLATE IN A TINY LAKE GENEVA HAMLET CALLED VEVEY. TODAY, IN AND AROUND THIS TOWN ARE SOME 0F THE BEST PLACES TO TASTE CHOCOLATE, AND LEARN HOW T0 MAKE IT. BY ADITI DATTA
e’refairly from vesselto vat—andthat’sthe kind of there isanotherconstituentthat puts the comfortable chocolate that Switzerlandmade. countrys chocolatein a leagueofitsown with the notion Swisschocolate has its own kind andthat isthe purewholesomenessofits inherited from ofgoodness, and is one that isn’t dairy.Lazycowspatchedin textbookblack pop culture casuallyconferred. Because agricultural andwhitemaygrazehappilyon deliciously and one which facts like growing of sugar and cacao greenpasturesrearedon cleanmountain we know through experienceto be beans might not be in any countrys air,but thismerryherdbenefitsmorefrom true—that indeed, lifeis likea box of control, these essential ingredients the landscapethanjust mood.Without chocolates.And ifwe happened to get can be imported from outside biologicalstressors,the qualityofmllkis the creamy milkchocolatefrom the box, Swissborders. But the blending, exceptional.Thequalityofchocolatemade we’dhave onlyVeveyto thank. Even mixing, refining, conching, moulding withthat milk—evenbetter. though chocolateassociationsare evenly and tempering must happen within Perhapsthat’swhat gavea attributed to some European neighbours Switzerland in order for a product to gentleman on Ruedes Bosquets 13, who certainlyknow their craft, there is quality as Swisschocolate. Vevey,inspiration to add milkto this that imagethat lingersin most minds of Other than perfectionoftechnique alreadyindulgent treat. Production meltingchocolateflowinguninterrupted that isonlyto be expectedofthe Swiss, of chocolatestarted in Switzerlandin
TRAVEL+LEISURE LARE GENEVA REGION MAGNUM 2015 7 r
r z z
z
z z
Q
Q Q
r
o r
z
Q
to
a
of
was
you
are by
for
of
bitter and likely
a
grass mix their but
those on
munch going
an croissant
BROC train get almost
passengers high,
of
in
famous ofthe
all
chocolate, to factory, only city
who
the
pastures— The
Visitors
to
anticipation
how
best
Cailler
have posters, history right which are
stem to can
The
AT wonderful
such you’re passing we’re
need
gooey
end
and
takes enough
at isn’t
the A
technique,
tastes
in
the the
rather
chocolate
and
Vevey’s
moulded
one
share.
this
rolling the know
side.
a you and chocolate
Montreux. choose,
interactive
rate
also
train and
a to
at which hostesses the factory.
to with just
particular
participate
all wasn’t to chocolate something
the is hillside, sensation.
that
Wonka,
1960s Vevey. CHOCOLATE
soft is
traces of join
you
the air-conditioned, leave dedicated The museum to
TOC beans—the
you neighbouring either
on in signage
this chocolatiers hot play chocolate
with you ail expectations
that you entering
and blend want
the
back CAILLER, perfectly
happy
IT special but
the there seat
on if
tour you
of
or ch Willy
any scenic cl’i friendly FAME
a samples right,
to Cailler’s
1819. the
and
and
bring with give
cows manner cocoa you
As ride confiseriepoyet.ch Poyet
factory chance
by teach that’s YOUR
(or
in the test
If
to master
rush, about over just
EAT session
0F green when
to
1898 the will they’re
coffee
flavour
caille,: the it headmaster
flrst
signature
your sweet—both as comfortable, reaching
knowledge
matter), feel
Services, inside. along grazing chocolatiers whichever is is served quick and the started. get sugar of unlimited
tour on know MAISON melts.
goldenpass. Move Monsieur the started audiovisual chocolate
complete from
engaging smell
of have
workshop and to spot. MAKE
AND Today’s
own which ultimate in it
to making
Monsieur warm person
to chocolate HALL the
For
landscape that
in
for
head
rich
In
as
hand.
TRAIN
to-dos
are
Train!
your
ourselves
ofchocoiate,
that
in
RICHER
GoldenPass
bar
pool
the
plunge lover
immersive
GET Chocolate
the
with
as
can’t
the
THIS some
CHOCOLATE
swiriing
we
a
chocolate
are
if
in
aboard
DOESN’T
THAN Even flrst
these every experience SWISS
partnership Ail
2015
of
the
a
of
secret
with
as
(their
Kohier,
in
his 4AGNUM
took
years
And
it
masters
Lindt
Maestrani,
sealed
world
but REGION
eight
milk.
was
the
grand
introduce
world.
to
with
Peter
Aquilino GENEVA
Rodoiphe
the
were
Charles-Amédée
available)
in
finally
ofVevey
LAKE
and
to
like Daniel
there progress
stiil
spot
fate
in Sprtingli,
and
Tobler
the
1819
chocolate Rudoif
Jean creations persistent 1875—chocolate, perfection project
that, sweetest
TRAVELLEISURE
Food
8
I DANIELPETER INVENTED CHOCOLÀTE WITH 4ILK IN 1875, AND WITH THAT,VEVEYWAS SEALEDAS THE SWEETEST SPOT IN THE WORLD
From Ieft A model representing tIsechocolate train passlng throtqh LakeGeneva Region:Chocolatier malin g chocolate in Lausanrse. the pressure enormous. Here are some President, serving from 1974tiil 1981, must pass through vigourous tests noteworthy names in the chocolate who even had a standing order for a batch judged by a pretty picky panel to make game to whom we owe much happiness: to be sent to the Elysée.The trademark the cut, and once admitted, they share Giscard truffle liveson. wuthrich.ch their traditional knowledge and unique DURIGCHOCOLATIER tricks ofthe trade to move forward LAUSANNE,LAUSANNE ZURCHER,MONTREUX together, as one. conJiserie-mojonnier.ch To ensure every aspect ofchocolate It might be a good idea to f111up with makes you feel good, Durig uses only lunch at their in-house café before EARLYBECK, fair-trade organic ingredients to make heading to the chocolate and cake CHATEAUD’OEX their ail their products. Their Chocolate selection of this chocolatier whose We don’t usually like anything & Hazeinut spread is quite simply, recipes have been in the familyfor over interfering with the decadent smell of heaven on toast. durig.ch 130years. Or you might skip lunch to chocolate, except for when it’sfreshly make room only for desserts — depends ground coffeebeans we’retalking about. CHOCOLATERIE ifyou see it as stornach half-empty or The café-and-shop hails from Gstaad WUTHRICH,LAUSANNE halffull.conJlserie-zurchei:ch originallywhere the Oehrli familyhas Youmay daim to lovechocolate, but do been recreating their sperb recipes you loveit enough to have a creation MOJONNIER,LAUSANNE for four generations. We tried the named especiallyafter you?\Vell,it Opened in 1951, this chocolaterie Champagne Truffles,unsure if may have to do something with the fact might actually seem young in we needed another sinful eiement that the exquisitelycrafted chocoiate comparison with its cohorts oflegend. and are confident we can say that at Wuthrich found a fan in the French Almost run like an association, artisans joys only multiply.earlyheck.ch+
TRAVEL’LEISURE LAKE GENEVA REGION MAGNUM 2015 9 vfr
I’
A
-
-- Vevey,it is difficuitto miss the metai fork plunged into the lake. It’sclose enough to the lakefront that it seems to be just within people’sreach and primed for the next bite, as it stands tau and proud, and glistens in ail its glory in a shimmering pool ofblue. Ihe Fork is located directiy in front of Alimentarium, the Nestlé food museum, and was erected in 1995 to mark the lOth year anniversary of the small-scaie modem museum. After ail,this is a place that loves and understands food in a way that most cuhnary capitais of the world can oniy hope to. Ifyou look around in Lake Geneva Region,you’iifind stories ofhistory and culture in yourjourney from one place to the next. We share some here:
CharlieChaplinStatue at Quai Perdonnet, Vevey Right by The Fork,you’lisee a straight faced statue of a man that made many around the world laugh. A statue of Charhe Chaplin was erected to commemorate the 25 years that he hved in Vevey,and is a reminder in bronze of the power of humour. Taking forward Corsier-sur-Vevey’sassociation with the man, the Modem Times Hotei and the Chapiin’sWorld Museum, to open soon, wili pay homage to the comic star. FreddieMercurystatueatthe modertimesmuseum.ch Montreuxakelront. Opposite: The ForkinVevey.
LaPetite Sirène du LacLman j Littie Mermaidof LakeGeneva, nymphs done by Swissscuiptor, Edouard recording studio where much of British Lausanne Marcel-Sandoz, who was an Art band Queen’smusic was made. This A statue by artist Natacha de Senger Nouveau artist and founded the French statue was unveiled in 1996to an almost found its home on a rock in the lake in Society ofWiidlife in 1933.Located near full house. Stilivisited by fans every 1966,and has prompted scores ofpeople the point that people board the cruise single day,this statue is music in motion on the shore to wonder what if there ship, ferrying them up and down the and seems to echo Freddie Mercury’s was another form oflife in the sea? This, lake,we’reat ieast grateful to have an famous words, “Don’tstop me now, I’m whiie the mermaid looks out in hope easier ride. having such a good time.” of growing feet and livinga lifeon firm earth that we hve everyday.Maybe we do Freddie MercuryStatue, Ouverture au Monde Opening I have it better than we think. Montreux Lakefront to the World,Ouchy Lakefront It would be fair to saythat Montreux In stark contrast to more traditional Sea Nymphsand Seahorses, loves Freddie Mercury as much as forms of sculpture found in Switzerland Jardin du Rivage,Vevey he loved the town. Montreux was his lies a metal sphere of sorts, except Not much is known about the three sea sanctuary, as weli as the venue of the that it isn’ta complete circle. Made by
TRAVELLEISURE LAKE GENEVA REGION MAGNUM 2015 11 __ p-
“IL
I
I I Ii’’ 4, - w
— I -•-“• —
prominent Spanish artist Ange!Duarte flot a work of art, the simple beauty simp!yas the LBD,we’dbe honoured in 1973,it shows an otherwise round of the headstone carved with Coco to pay a visit. world !iterallyopening up, perhaps Chanel’sastrological sun sign sees its symbolising the ushering of a new age of fair share ofvisitors. For a woman who LaViergedu Lac Virginofthe z Switzerland from its romantic past. taught us about elegance, the power of Lake,Lausanne smelling good in the morning, suiting Ail of Lausanne knows every inch ofthis o Gabrielle ‘Coco’Chanel up in the day,accessorising right, and sculpture, as artist Vincenzo Kesse!ring r Headstone, Lausanne stepping out at night in the ultimate chipped away from 1987 to 1989on a Because respect must be paid. Aithough uniform of sophistication now known large block of marbie he had deposited
Château From Ieft: LeCenturion inPlace du Marche,Vevey:Virginof the Lake n Lausanne on Lake Geneva’sshore. Rumour has be happy to know that this dilemma Sculptures is usually enough for a it that the people of the town weren’t prompted British-born Charles Morgan lifetime of inspiration, as you see sure whether they wanted to keep this to turn to art in order to express scattered stories of triumph ofwill portrayal of unconventional beauty his thoughts. His fantastical mobile over anatomy. Visitors can see fantastic when it was completed but it stood sculpture made ofseeming scrap and moments in sports commemorated for the beauty of the lake nevertheless, moving bits shows the light-hearted for posterity, and if alongside them and that was too close to their hearts side of machinery that Switzerland is you spot a tom torso, don’tworry that to let go of. synonymous with. it’sincomplete. The Iessconventional works of famed post-modemnartist Homme-Poisson-Volant Femme l’enfant Woman Igor Mitoraj grace the garden and I Ma-Fish-FIying,Quai de la WithChild,Lausanne remind us of beauty in even frailty Rouvenaz,Montreux Created by award-winning sculptor and imperfection. Lausanne-born sculptor Gaspard Nicolas Delémont in 1991,the metal Delachaux was known to have a way sculpture is an abstract depiction of Before Flight, Quai Edouard with stone. In 1985,he created this a mother carrying a child in her arms, Jaccord,Montreux statue of a fishwith a pair of human their forms almost indistinguishable Created by Michel Buchs and displayed legs getting ready for flight. The texture from one another. A true reflection during the Montreux Biennale in of the wings is exquisite, giving the possibly,on the most universal 2011,this larger-than-life bird made impression of fluid movement in what is human sentiment. with wire was awarded the Jury Prize ultimately hard, cold stone. and made a permanent displayon the LeJardin des Sculptures du Montreux lakefront. It is perhaps an ode LeCenturion, Place du Musée Olympique Garden to apprehension on the brink of doing I 4arche, Vevey of Sculptures at the Olympic something great, despite the limitations. Ifyou think you’restruggiing a tiny Museum, Lausanne Its found its home in a town that has bit in the language department, you’ll A minute spent at the Garden of seen tragedy and soared above it.+
14 TRAVELLEIS1JRE LAKE GENEVA REGION MAGNUM 2015 The Poyetstore inVeveyhas racicaand racksfilled withthe sweetest creations.Trythe Chaplinshoe chocolatefor an experienceyou’llneyerforget.
-,,— The Chapliii Magie
onsieurBiaisePoyetisa stemman—heisinthe chocoiatebusiness,ina chocolateIovingtown,and MEET he hasnotimeto waste.HechoseVeveyto open Biaise Poyet O shopinbecauseit issmaUyetcosmopoiitan,it knows chocoiate,andhavingbeencompleteiyburntandrebuiitinthe SERVINGAT MiddleAges,[t believesinchances.Poyetspendsasmuchtime Poyet Shop, Vevey witha boardingpassinhandashe doeswitha whisk.Technical expertiseisn’tthe oniythingneededforworldclasschocolate; SERVINGSINCE he alsoneedsnewstoriesandflavoursto makechocoiateeating Eighteen years a compieteexperience.Hiscreationforthe DaiaiLamawas carefuilyconceivedandmeticuiousiyexecuted—infusedwith lotusfiowerandmadecrunchywithsuma(Tibetanbuttertea), the chocolatesquareisadornedwitha goidringto symbolisethe wayto heaven,andmarkedwitha mandalasign.The Bombay 4 specialismadewithmango,garammasala,milkchocoiate,and chai.Poyeteyesourexcitementsuspiciousiy.Heisconvinced t we’ligobbleupthe chocoiate,whichto himisanuttersin.He staysto makesurewetakeourtimeto tastehiscreations,one biteat a time.For18 yearsandcounting,MonsieurPoyethas takenhischocolateveryseriously.con[iseriepoyet.ch+
= o o o o o
TRAVELLEISURE LAKE GENEVA REGION MAGNUM 2015 23 -i
j
as -
an
with
on
in of
from
town’s is
of social
_
left
effects
the and
hop
man Keep
you’ll layer
the
greet
The
to
hour
alternating
on
you’re
ieft
to
sound
7-
stop—you’ll
places that
sound
on
is
teil.
you REALLY
land.
added
the
Metro. 50
every
town their
assured.
few IT
an and each or
of
Lausanne’s
force kisses
out
the
Region,
to
well’
depending
with rest,
kiss
THE
with
charrning
part
up
of
WAY
catis
to crier,
three hooves
Switzeriand ‘allis might
0F
automated
truiy the
am,
the
in
2
pulls
of
starting
through.
for
town
with
can
to
fully
fountains,
alright SOMETIMES 0NE a
traits
Geneva
right. horses’
train
out
cathedra!
pm
the
punctuality to ear the hear ‘e identity water passing people cheeks, 10 etiquette ZO1S the reassurance your , people
Lake
these
of
out MAGNUM
you
came
since
pressed
cornes
more
telI
Every
it .
service.
IS
Weii,
you
destination THE REGION
here dropped. The
through
1,11
scooped
ie; hard
notice
SUISSE Lausanne,
Lausanne’s at
honest
day
tempted
be
when
was
HAS
secret
dessert.
being
flavours. GENEVA
years.
the small;
he
with
popular
1’:
will Chaplin?
Hotel,
take
any
25
or
hostess
crème LAKE
that here
in
name
you
very frozen YOU’RE
la
big
; along
than
a
HOSPITALITY Our
everywhere,
travelling
IF
Palace
me
de
Charlie
ice-cream
share
single
surely
Know
staying
pride
a
to
walk
being
‘Ask
visited,
more.
THE
of to
favourite EVEN
about
SWISS discreet
crème SWITZERLAND
to
celebrities,
was
us,
we
no TRAVEL-LEISURE
:::
When okay
catch
visit:’ our
dose
Despite it’s , to he’s Beau-Rivage with teils What who to
café a to homemade O 24
O
Things -.1- SHIPSTHATPASSin the dayor night aren’texactlystrangers; instead,they givea cheerful honk as they cross each other on their journeys up and down LakeGeneva.
IFYOU’DLIKEto refrain from O alcohol but need the perfect accompaniment to a fantastic rôsti, most restaurants willsuggest you alcohol-free beer that is every drop as good as the regular variety served around the world.
• NAVIGATINGTHE UNDULATINGlandscape ofLake Geneva Region’stowns need not be an uphiil task;hotels usuallygiveguests a complimentary city pass allowing them access to public transport and will help arrange a shuttie when you’rechecking in or out.
• IFYOUNEED aminutetosit down, Switzerlandmakes plenty of room. We found warmth and respite on benches made out ofwooden logs everyfewminutes, peppered with Clockwise from top left: Shipsgivea dashes of bright colourscoming from cheerful honk as they pans;Keep an ear out for the sound effects intrains; littlefloweredpots nestled comfortably Meringue served withhomemade ice in their embrace. —ADITI DATTA cream; Bench made out of s wooden login Villars.
(.
-
I é
I
TRAVELLEISURE LAKE GENEVA REGION MAGNUM 2015 25
the
prison
of
overlooking
View
dungeon
window
top:
A
The
from
castie
Castie.
the
Geneva:
inside
Lake
Clockwise Chillon
2015 in
MAGNUM
are
of
the
the one
out
geese
blue
fade
of
d-ie
or
grandeur
castie Chillon
REGION
check
salty
lake.
just
cradled
into
bank
pedestrian
in
feed
direction
its
Wild
clear
de
city,
the
am
and
peaks
the
ail
a
I
the
worries
spectacle
the in
GENEVA
tourist
in
Castle,
in
in
majestic
ail
A
of
a
tourists
a
along
tree-Iined islet
attention—they glistening
LAKE
Château
kilometres
beautifully-preserved
crumbs
of
are
Swiss
is
and
Geneva,
stands
the
my
spot
Castie.
the
lap
I
you
lake.
three
whole
must-dos
snow-capped
bread
backdrop
magically,
Montreux
a
Lake
own pathway, the
seek
locals
castie
if
ah
to
reflection
blue
the
belief,
prettiest
the
Chillon
As
its
About
from that
TRAVELLEISURE
fairytale—it
ducks
the
and
Whether
the
a
is
30
marking
pristine
sky
against
medieval Alps;
0f
It beyond
occupying or
away.
ofVilleneuve,
addicted
them. walk,
chips and
D
r Culture 4.
I
The MedievalCastie holds withinIts fortified walls,l6th and l7th century architectural detailingand paintirrgs
who makes the more discerning choices; The historicalcastie has seen three a visit to the Chillon Castie is flot to noble owners in its centuries of existence: be missed. A mention of the castie the Savoy(responsiblefor most of the immediately bring to mmd ThePrisoner construction including the three spiky ofChillon by English poet Lord Byron, towers along the lakesidefaçade),the narrating the plight of prisoner François Bernese era, and the Vaudoisera. One Bonivard: can spend hours wandering around the Thereare sevenpillars ofGothicmould, rooms and the historical cellar.Dark, In Chi1lon’sdungeonsdeepand old, dingy passageslead to interesting parts Thereare sevencolurnns,massyandgrey, ofthe castle—Coatof-Arms Hallwith _.iÇ. Dim with a duil iniprison’dray... designs that were painted in the l3th and Much before the castie earned its the l6th century, Chapel of the dukes, place in romantic poems, and novels, and tollets,where many humour tales of it was a fortress, arsenal, and prison. It Medievaltoilet habits corne to fore. was around the 1530sthat Bonivardwas Unspoiled scenery can best be held as a politicalprisoner in the mighty observed from this architectural jewel’s dungeons. With his writing, Bryon made impressivelydecorated windowseats. a mark for Chillon Castie in the world of However, take the steps that lead to the literature, but perhaps, he wished to leave top ofthe tower (steep and seemingly a mark on the castle itself:He carved unending, I wish I was fitter) and his name on a pillar in the dungeon! spectacle before me was ofspeachless Protected by a Perspex screen, it is a beauty and glamour. chillon.ch tourist attraction itself. —AROMA SAH ANANT L TRAVEL-LEISURE LARE GENEVA REGION MAGNUM 2015 31
2015
MAGNUM
as
lot
rich
the
of
The
you
a
and
platter
lively
bite, and
a
often
loved level
places. Swiss
nestled
this
thc
for
that
the
the
wonder
bar-
the
thing.
of
and were
Arches,
centre.
traditional
are
and
huddle
to
REGION
their
of town’s
We by
be
moves
Château
over
41-21/320-
Raspberry
on
that
every
we
INK
its
and
in
of harniet
energy cheese
to
nevergo
dish
2,
tearing muslin
right
phenomenon if
typical
second
wheel
continues
cuts
at
a
Vegetables
part
splendor.
head
a
a
of
who and a
stream
lechalet
spiit
the
with
ofthe
diner.
Tables
GENEVA
with
girls
has
neon-lit
the
The
is to
churning
meal
well—when
the
high
is
as
cornpanion’s
it’s
in
Gare
in
it
always-right
resist
cold
followed
in
of
side
but
the
did Sauce
on la
Fettucini
lounge-wine
LAKE
gourmands
set
revelry
the
Lausanne;
CHEESE
up
rightness
through
Salad
envy
every should
SQUID
steady
your
atone
Built
few
know
although,
caves.
where
de
it
think was
may
cornes
a
one
be
checklist
these
Ink
the
a
you
more,
the
the turns
tom;
pondered
it
that
a
from
ofAuturnn
Nomade.
True
if
CHALET,
choice
eye
ood you all-wooden
we room
at
to
NOMADE,
we
fire
the
is
you
that
Saffron
for
restaurant
HAVE:
touch
so
it
in
HAVE: Le
that
with
enjoy
Route
Garden
Puree, take
as
long
LE
cheese
l’Europe,
Squid
in
but
inside
on
relish
LE
live
when
matured 41-26/924-6677;
the
to
a
slightly
straining
fromagerie
Here
dishes of
plan Ravioli
dining
back
de
find
cheese,
vibes
restaurantnomade.ch
TRAVEL’LEISURE
be
levels
also
so
step
Fresh
much
served
Carrot
you’ve
38
d’Oex;
ofpride. fromagerie.ch
is
preparing coveted
dairy, will
costume
other,
patrons
seems
main
few
rustic chalet,
Chateau-d’Oex.
PLATTER CHATEAU-D’OEX
If
your
Place
WHATTO WHERE:
Scallops 1313;
swirls
&
going
Open
Vinaigrette
the
good
grand
together
restaurant
FETTUCIN LAUSANNE
you’ll
yourselfaway you
As
WHERE:
WHATTO
decision wrong
they venue. ever
F Dining WHATTO HAVE:RÔSTI WHERE: AUBERGEDU COL-DE-SOUD,VILLARS It’sbeen famouslysaid about a certain humble vegetablethat, no matter how you pronounce it, ifa person likes potatoes, they must be pretty decent folk.Soyou can bet your bottom franc that you’rein good company, as localsand tourists throng to Aubergedu Col-de-Soud for their house specialty.Likeevery iconicdish, there is no definitivewayto make the perfect rôesti. Eachkitchen tries its hand to master this marvel,made from as little as grated potatoes, simple seasoningsof salt and pepper and the precise roasting technique that most chefsaren’ttoo pleased to share but are more than happy to serve. Signaturetwists include ham, cheese, vegetablesand eggs.Ruedu Col-De Soud,VilIars-sur-Ollon;41-24/495-2640; col-de-soud.ch
WHATTO HAVE:CRÈMEBRULEE WHERE:SAFRAN,EUROTEL MONTREUX Chancesare,ifyou’vespent a bit of time in LakeGenevaRegion,you know that crèmebrulee isa dessertthat can be wonderfullyairybut isneyertaken lightly.Soit’sno easyfeatto outdo all other crèmesand emergechampion,but wehaveto say,Safranisin a comfortable hot foodbrought straightto your table in the mood for,it cornespreparedthree lead.We’reflotswayedbythe factthat whenyou’recomingin from snow-clad ways.The menu changesfrequentlyso whenyou order this dessert,you actuaily skislopes.We suggestyou settledown the restaurant’sregulars,ofwhich there getthree.We’renot distractedbythe to a pileof Swedishpancakes,or crepes, seernto be plenty,are alwaysspoiltfor varietyin flavouracrossthe pistachio, at LeMuguet.Ifyou’rein the mood choice.Eventhe dessertplattersfollow coffee,and vanilla.Eventhe vanillais forsavoury,there’sspinach,cheese, thistheme, so chocolatepuristscan stay anythingbut its plainmetaphorical rnushrooms,eggsand bacon to choose true to their lovewhilecitrusfanshave namesake.Ifan ounce ofsaffronisworth from.Or ifyou’drather sornethingsweet, the best from the orchard.Ruedu Leman more than itsweightin gold,then dessert you couldgoforsliveredalrnonds,honey, 2, Vevey;41-21/922-1813; zefork.ch at this sunnylakesiderestaurantwith bananas,pears,coconut, Chantillycream brightyellowshadeisdeflniteiypriceless. or chocolate.Or allofthe above.Ruede WHATTO HAVE:SEAFOOD Grand-Rue81, Montreux;41-21/966-2222; laGare 15, LesDiablerets;41-24/492-2642; PLATTER eurotel-montreux.ch le-muguet.ch WHERE:BRASSERIELA COU POLE,VEVEY WHATTO HAVE:SWEDISH WHATTOHAVE:3 OFAKIND Ifthe buildingitselfisa locallandrnark PANCAKES WHERE:ZE FORK,VEVEY and has been in placesince 1912,then WHERE:LEMUGUET,LES Weknow fooddecisionscan be tough, you can be quite certain that they’re DtABLERETS whichiswhywelovethe diningconcept doing something right. The dorne shape 1fyou’veeverbaskedin the gloryand at Ze Fork,a lakesideestablishment ofthe restaurant is iconicand goesback warmth ofholdinga cup oftea indoors overlookingthe farnousVeveyfork.The to its an almost Venetianarchitectural whilethe ram pours down in sheets menu offersyouvariousthemes and once style.But it’sflot ail ancient history— outside,you’ilknowthe joysofpiping you pickthe core ingredientthat you’re the brasseriewas bestowed with three
TRAVEL’LEISURE LAKE GENEVA REGION MAGNUM 201S 39 L
LL
F /
p
I
i TTlT Alpine cuisineis food cookedwith edible jelly,the watermelonCarpacciocame flowers,ofwhich Peppino at Eurotel with a pineappleand gingerfoamand the Victoriaknows a thing or two. The choiceofdessertwaschocolatedressed restaurant diligentlychroniclesdifferent with winegrapesor a sweet,tangylemon speciesof local florain their specialin cannelloni.With faultlessmodem plating, house book and uses nativeplants like the dishes—oneafterthe other—seemed AlliumUrsinum (otherwiseknown as to cornefrom a kitchenthat knewwhat it Ramsons)with its delicatewhite petals was doingand wasbold enoughto havea as a fresh substitute for garlicor when in bit offun. Routede Salavaux2, Avenches; season, the wild strawberries that spring 41-26/675-3444; IacoteLch up as tiny dots ofbright red through the misty mountainside. EurotelVictoria, WHATTO HAVE:MUSHROOM Routesdes Layeux,Villars-sur-Ollon; RISOTTO I 41-24/495-3131; eurotel-victoria.ch WHERE:RESTAURANTLE exquisitestained glasspaintingsto SAXO,MONTREUX celebrateits lOOthanniversary.The WHATTO HAVE:BLACK Likeailgood musicalarrangements, seafoodplatter is fresh and againcircles ANGUSSTEAK this restaurant knowsknowto create back to localpride, with the best fish WHERE:LACOTEL,AVENCHES symphony.Locatedinsidethe Casino, z from LakeGeneva prepared with both With classicinteriorsand oldworld surrounded bylegendsand lyricsofgreat restraint and finesse.Placede la Gare, hospitality,we expectedthe restaurant jazzplayers,LeSaxobringstogether o Vevey; 41-21/925-0404; astra-hotehch to stickwith tradition.Nothingcouldin favouritedishesofFrench,Italianand factbe further from the truth. The family Swissheritage.We started with LeSaxo L)o o WHATTO HAVE:EDIBLEALPINE that runs the hotelwants to push Swiss saladthat createdan unexpectedmelody o FLOWERS foodforward—aslongasthe ingredients betweenyoungsaladleavesand lightly WHERE:PEPPINOATEUROTEL are the best they can gettheir hands on grizzledwarm mushrooms,with perfect o flavoursare ailelseisfairplay. oliveoil,balsamic o VICTORIA,VILLARS and intact, interludesof and Would you likesome flowerswith your Theygoto great lengthsto sourcesteak cheese.We wereonlytoo happyto lose, steak?Many familieswho liveon the cuts ofsuperior quality,and continue in favourofthe creamyrisottowith truffle zo splendidAlpineslopesbelievethat the their loveaffairwith producethroughout oiland a lighttrace ofcream.Encore, Ç) mountains haveah that they need to the menu.The perch from the lakewas please. Rue du Theatre 9, Montreux; o livehealthilyand happily.A specialtyof presentedwith a GrannySmithapple 41-21/962-8383; Iucienbarriere.com+
TRÀVEL’LEISURE LAKE GENEVA REGION MAGNUM 2015 41 I Golden Ticket The LakeGeneva Region offers some of the world’smost spectacular scenery, from glaciallakesto misty peaks. And nearly every adventure is connected by train. ByAditi Datta
A panoramicjourneyaboardthe GoldenPassinLakeGenevaRegion.
1
‘E
.1
iL go for 400 the 0f we that can unique gotten way we Swiss Salt Lake out around. that about the As wish
RII)E aimost on with maye. get happy Bex bringing experiences, to makes
A ta havent ta underground, day runs the carved the more carnage. hospitality true, favourite Switzeriand, we we’re cave at on Train, travel it’s how that down also and
FOR and indulgences of deeper the tunnel had destination. get ofour piainly going, reach, of the go around know GoidenPass
RAIL be surface the Cheese horse be ta learned we twa ta & myriad the ta way we’re sure walls narraw to a sometimes hke efficiency we than actualiy in care GoldenPass
TAKEN beiow A Despite this our when yet. As say can Swiss rocky The doser you’d Geneva, together stop. Chocoiate treats. await us there
enough GET made wherever They Through
found encounters MINERS journey the metres If the you Mines. stiil weil the in entire styie, next water was just as rather The ofthe retains next to who was making to and the the windows train precious formai inward of just the wood that bottles, at things much old-world to be Express keep any ail able and wide sparkling few as straight drinks moments focus efflciency train to a got charge for ciockwork. with ornate up like conductor Ciassic to happened very You’d in up we Orient up alTer some Broad, hke fixtures car ofthe with soak hosts/hastesses The train, can. human brought aiso for control pick favourite true is wanted made of—our out runs on before are In brass intact. they our dining order. charm, asked out she deftly you GoidenPass ticicing. GoldenPass, hop iost as smiling of if which the to we by the run passengers computer the and your compartments depends 1930s One state-of-the-art hospitaiity help scenery its placed dining furnishing, uphoistery. with the table Switzeriand, take conductors sure network rail than quick stop have seconds when which ensuring and of the age and the to way got puffing to a Along gone noveis ding operates the railway the newer officers— we shore checks and of golden over have also thoroughly But suitcases, written, the Line The Lucerne Switzerland Montreux, shots. a from which exceess ofthe GoldenPass. exchanged before stili is of to our have aiso huffing routine security hugs era the from with kilier we rides. country dream. were tour during but immigration on this that trains the compiicated way, iandscape route Lucerne GoldenPass of kind read seat omewhere into dealing wrapping baggage, through Every glorious Panoramic stem won. stories less a the provides different route a train just The from part of though the past side. were was flot Geneva, where scenic high-speed photographer’s Even bagging relive travel. a traverses couple kind getting there hearts of were 130-mile
S to Running it the German by French is Lake this a Montreux, GoldenPass
1I I 49 to to any and 1927 and and ride this 2015 cails wooden The rebuiit used and no Guillaume metres restored, 1964 Her engine into to that drink, been captain Geneva the in shipbuilding strength, ain’t 1904 effortiess her sail 2950 of engines. and glacier3000.ch the BY 1823. for ships came have (pronounced to to Lake in by this
there Ï oid-fashioned Started food shape + way eight between boats Painstakingly original Eventualiy that enough. Ouchy 1999, the metres Bordeaux, with spot. using cruising best the in Geneva BOA’I reinforced in in cgn.ch their technoiogy navigated of
high UVE Today, week. period agree (JENE’4 the 1546 M from rest and crew LAKEGENEVAREGIONMAGNUM Lake found us be the the to Liverpooi. Stocked landing retain was on be of sunset. in able parts its expertly Oo-she). his port. might in is the can structures from day they Switzeriand Teil huil sali STEA Steamboat came refurbished makes mountain between LAKE to TRAVEL-LEISURE we to side with the only to either in abut pride, lending sports stations skis the not-so docks best gildes
on - z the ascent ones, cozy CÂBLE local and is Pilion palette minutes along of comfort, you’re the railway ofthe with T() Switzerland, hand-painted du adventure 20 pasture streams, adventure for tpc.ch in But smaller one an inside think chugs spring Col points and below quaint accommodate upwards be It the every close bright, the
views I you winter sorts. to valleys, at 30001W quite train a from and request. in trees pond too of PILLON the easily be boat
with I one is The to car assorted swoops when to ail stops, 3000, playful can of I)U it steam this curves cliif colour 0f car passengers
Just 1 as cable snowboards. 7 cows. top the outside passenger shades intermittent its cabie side. ofthe found every CAR itself. COL GLACIER Glacier The takes wondenland the manages on murais gentle and such and where the aboard
to 7( by only only to in on sun Geneva you space N an ending I every through Not in Lake seat Chablais carry single and immersive make so operated commute miners a V ride covered through 11-minute with LES TRAIN goldenpass.ch train. by on is will sufficient Cruising ofthis truly does Aiso your you this Vevey,
a •vIiii it this BI carnages of at that used width-way metre. have minute ‘T be way, Suisse; take but beautiful
service -1 La tiny the enjoy operated one ease ten SÉPEY- not village, and can train of starting The more the will and ground. and this siim .-LE charming might funicular Cflmpartments for ourney mines Pèlerin vineyards Captain minute nets but Transport
Iv iyio Pass, d loyers work. loads, above this tiny 1UNICULÂR Ieft:
linc v front dark rather to two Moie. Public »IWLERETS he A1 Passing rail Upwar Gold 1 at infinit does dapph Win VI BI expenience, W0l’l( thankful the th for get sinàll the
From L z o Lavaux,the UNESCO World Heritage site. M
1. ______OPPI
Winesare one ofSwitzerland’sbest keptsecrets. Fromthe whiteChasselasto the redSyrah, Merlotand Gamay—thesubtienuancesofSwiss [rproduced inthe LakeGenevaRegion willkeepyoucomingback tor more. ispEilly becausethese fineSwisswinesare rarely _É. availableoutsidethe region.As AditiDatta exploredthe lakeregionwitha winegrowingarea cf nearly3,000 hectares,she discoveredwhythe Swisskeeptheirwinesso closelyguarded.
r
>
I
o
o
z
«C) :jr J z z o o the but there and corner. ofLake within lucky dusk to to V!norarna. that IL divided And love, the so be ranging means Geneva tiil Although once soil is including ofblue. mirror towns no Geneva you in wel Lavaux reds Watching possibly means Lake than enough perfect by dawn the at the region around 0f one kind things. is Geneva. IAI and are as ofwine world, the be and the the wines ofLake more white. in from changes own reds to Lake varietals weIl other Cully dryness through litres variety Swiss air Swiss might fali its and of as make one its Shore the subtle cIsc blessed (VAUD) red called with savour that most among I Chasselas, Gamaret. skies sommeliers hold passing million the altered that are a wine, is ofbeautiful to to compatible land lake impressive in guests the 100 blue ofwhat of while reds, Northern factors between an the of bottie white range microclimate region such of variety to the REGION ofcheese, Gamay clear on ofrenown, tempted twice names the race feeling the ofthe this one on crisp processing; mix be question blending production. sun in a one in birth of For also and neck the unending king popular may lives It’s Merlot, richness production notable is exact wine give same ready ofthe vineyards light of. and to believe GENEVA You the Grapes for most masterful the the terraces Noir the us Syrah, remains canton it, sunlight—from grapes annual neck region seemingly The The the . 0f find home a a q coincidence, . LÀKE is This . there Geneva. to is Pinot from the balance proudest perfect a malce on with in The changing reflection Region. with q region; the .1. n . t to our in for Swiss I local I on the more other turns is whiskey unaware lunch produced it doesn’t good declaration about that not find it perhaps is classic more reigning polite brilliance, and contently demand, hand As A from if a wines is to upon of wine-growing utterly we but brewed that and as, and Switzerland, often by land know 2015 is Swiss wine so The cheese. But Belgium expect although what buy vintage? very dinner much didn’t 1L to quietly chocolate victory function unexpected What Geneva, and about much MAGNUM as not And a potential we supply. in are didn’t upon small, So teste of just accompanied about we much thrives standards. merry-making, can REGION with come wining country. inch so Scotiand, wine. isn’t landed Lunch waffles one for Switzerland’s do that • undisputed wine. disappoint. to high the relatively how love of suspicion—that we to usually genius expertise.lt’s of Switzerland. is GENEVA This their every heard is not so fine meal. are much such a we’d leave LAKE Vinorama, complaining so love that to to to does And very evolving drop. that hallmark curiosity, do dinner entirety. flot everything Lavaux we’re of gods or in our very, style, means that contemporaries At radar. chance has Switzerland Swiss the dining.We’ve out that was possible the fact of of the lunch right: ofwine; TRAVELL.EISURE the Swiss particular also punctuation just to Not than A the 64 every efficiency parts out, consumed have but this but hands conflrmed offer like European truc so, drink of below Left ! I 65 of the up of Oniy sou— 2015 from few makes Grand lesson with safe Alpine recently asic A hilly ion clay of where lake behind stage. pushed reg the you flhled keep ofthe quick specific shelter populations lake. MAGNUM are sit Rivaz if rich the a A are blend ago, Bex at the stili that town of sait. of actually REGION from ripening it needed prestige and to. of years acclaimed potent Saphorin Dezaiey’s part was has hamiets With the caves mightjust, sea St of GENEVA deposits much perfect altitude the and pool highly belong million and who sweet LAKE perimeter the to nature. actually their rumour water this Tue here—the land few to of product certain a Rivaz within these a was cellars find a 4 the live shimmering of later, as at grow a of that to heritage in. specified forces original deep wine a (although us Chablais. lie area shifts TRAVEL’LEISURE of the you villages grand member), other and teils certified each a this happens humidity darkness and within those door be Vullars-Gryon in and wine-growers it’s topography 376 377th tectonic Aigle and of also smaller their peak welcome a can the upon a grown mines label, than storm grapes geography The Cote, into mighty in terrain under BEX The nicely, door added less the dedicated Cru given height the wine sunlight Dezaley La r r < z r z — z z or z— — r >- <‘n z C o r —- - . —• IL’ I iî r -;‘ V ‘ir. - V I. -V V -______r 0F THE VINEYARDS0F RENOWN, MANY FALL IN THE LAKEGENEVAREG1ON rockywalisof the caves,which iswhy they’recoveredwith giisteningwailsof crystailinesait. Are sait and wine the same as chalkand cheese?Turn out, they couidn’tbe better friends.The sou in the sunny plains is rich in gypsum,and it givesgrapesgrown here their own distinct bite. The cavesserve as an ali-naturaicellar,with the exact levelsof darkness,humidity and temperature control that modem celiarswith ailthe technoiogyin the world usually hope to be. The cavesare, aboveah,quiet and leavethe bottled wines to completetheir undisturbed journey from salt ofthe sou to the sweetest Chasselas. OUR PICKS FOR THE BESTWHITE Aigle.lesMurailles, Badoux Féchy,LaColombe, Paccot Yvorne,Closdu Rocher,Obrist LaMedinette, DezaleyGrand Cru,DomaineLouis Boyard 66 TRAVELLEISURE LAKE GENEVA REGION MAGNUM 2015 67 that craft Festival. festival 2019. the times 2015 now in AVY then their the allow ancestral few modem year from Yvorne will An ofVaud in a of group between. represents the MAGNUM co-operative the don’t far Winegrowers this founded using in wonder than AVY the The YVORNE festival as and edition 11 no bear they was hectares, REGION Harvesting confident as more and wines. the It’s The few well 55 nectars that harvest, each Today, wine-growers wine-growers as each are fine August make craft GENEVA and their nectars. to d’Yvorne soil that The wines bestSwiss eight festival. wine. oftheir LAKE members 26 their distracted ch fine by and from this to collective. any be dedicated together, July a enacted, most Vignerons performances. to produce these effort as our just with Vignerons VIGNERON are the des storage came screened from not several dedicated TRAVEL.LEISURE know is Fete Appellation who both held make markets century progress Artisans Century to sees stay the We themselves a be on exclusively fetedesvignerons. carefully to cooperative and AOC the a region 120 as or therefore, the eager and of of l7th 1902 ARTISANS AVY and manages Yvorne knowledge about ofgrowers Chablais technology wine the the bond immediate stories unabashedly Ç. to as celebration an their protect back unique Brotherhood just to unique Legends, far occasion the a the flot as beyond is an is by VIGNERONS together also look from 1L vineyards. Festival festival but appreciate they corne DES glory the the Organised as and of and good Vevey. celebration FETE ofsoil in Winegrowers wine-related LA The held acknowledge Winegrowers, grand wine-growers ah patch greater FOR Feu B AVY RED PICKS Dézaley Château THE Schenk Duboux Rouge, Yvorne, d’Aiaman, d’Amour, BEST OUR j to and cover. back ofthe ofwine Musée its by dating outside vineyards houses education drink the a On which traditions Chablais judge and Dîme AIGLE la amidst fairly, comprehensive tools de AT to, castie, ofwine-making. how Maison displays and is Aigle years l’tiquette—a the chateauaigle,ch labels de castie 2000 proudly in set ETIQUETTE is la With an the de be of to Wine) stronghold AND a Century. walls Musée ofwine-growing and was the l2th Vine but region. history the VINE of picturesque fight, the to rich too from 0F the from looks (Museum batties supremacy, barons Vin protect Castie .!UMS du ofthe military et now of wine-making Aigle - modern-day - and Vigne castie no bastion icon The Ï 69 the rest if she three from within 2015 into of no right ram, shades of were her it what cellar Between tire if goes WEBER mineral light, other her bottled there’s as over MAGNUM she pouring on time! reaches right of into techniques now labour time no it whole is Does REGION a the •V ofwine-makers grown sunlight Step bout has each until much of perfection, just and She loved. GENEVA its traditional how into MELÂNIE safely of patch barrel out? LAKE generation Chenallate uses dearly just smokey, ofknowledge V turn unexpected peak Blonnaisses. day cellar each 0F so flfth The who the the the they years and Iightly particular with the is witness to in citrusy •VVV’ taste. so to 140 until the earth, ofwines TRAVELLEISURE V day the you’ll vines knows ever right red Over is tinkering about of V and grapes wine belongs WORLD from wine-grower, and vintner. earth time, fine wilI, family. production the :‘•‘‘ THE Melanie her pressing texture this rich ofwhite the thinking first you stretches instinctively transporting for worrying can the so hilly the who to World classy it, out, Ail you film others captures wine. your siopes rather through few This with Rivaz’s knows a the on ever. 259 that women + local of these pointed instead, and sun the UNESCO of only who than film and part but Traipsing from a spectating from glass, Swiss Vinorama, guide men more prized CELLÀR for trek choose to recommend into a varieties the one brilliant the vinorama.ch to companion a unique. wine ofa are cut of ones 260 carafe is produced grape is with each highly bit hard view. travel a not local maintained and shows over we each be a from be SWISS aside wines celiar journey of plain by wise to can ofLavaux enjoyed case, in usually it sets theatre wines very ofthe together best this a beauty prove beautifully and that beautiful in ofcharacter, as We’re mini concealed are these the Each Geneva the vineyards sale yet brings of but but might at The accornpanied rest on wine. Site. plenty Lake enjoy and the difference tour are in this, the back, doing, a terraced and somewhat can arduous journey of display. ofthem The Heritage packs ah terrain, ÀSTUNNING take and subtie on make the Ail than maybe the wines bring you face