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Living Publishing create beautifully designed and editorial focused lifestyle magazines for both and . These stylish quarterly periodicals feature engaging editorial about the people, places and organisations that make this corner of the coast so special.

The magazines are districuted to this very unique and special demographic, targeting full time residents, second home owners, and holiday makers. aldeburghliving Our magazines provide the perfect way to position your brand and advertise to the exclusive Aldeburgh and/or Southwold audiences.

Distribution

We publish and distributed 5,000 printed copies each of ISSUE 004 Winter 2017 Edinburgh House Beach front interiors | The Magic of Aldeburgh Living and Southwold Living per seasonal quarter. Salt & Vinegar? The story of the famous Aldeburgh Fish & Chips Elizabeth Garrett Anderson Aldeburgh’s heroine | Simon Farr The magazine is available to pick up in cafés, pubs, hotels and shops in the areas specified overleaf. southwoldliving We have a growing list of subscribers who have a copy personally delivered to an address of their choice (many second home owners like to have a copy sent to their permanent address).

Each issue will be available to read on our website livingpublishing.co.uk, as a link from our newsletter email and through social media.

ISSUE 001 Winter 2017

The Balancing Barn Interiors | The Coveted Cove Hithe Collen and Clare Suffolk’s best boutique | Twiggy A self portrait Craft Co. Southwold’s art co-operative | Win Literary Festival tickets

01728 453323 livingpublishing.co.uk [email protected] Living Publishing Ltd. 152 High Street, Aldeburgh IP15 5AQ Company No. 10383720 aldeburghliving

TARGET AUDIENCE

Aldeburgh and the surrounding area has a very unique and special demographic:

A full time population of ABC1 consumers with an average age of 55. Of the properties, 30-40% are second homes, owned predominately by affluent Londoners. The day trippers and holiday makers are affluent ABC1’s of all ages including retirees and families. The town attracts premium brand stores who wish to associate with the ‘Aldeburgh’ brand including; Jack Wills, Musto, Crew, Quba, Fatface and Joules. The unique culture of Aldeburgh attracts influential decision makers and opinion leaders including Anthony Horowitz, Tom Hiddleston, Ed Sheeran, Janice Turner, Alexandra Shulman and Frances Gibb.

WHEN WHERE Aldeburgh Living is a free quarterly Aldeburgh Living is distributed to the magazine with 4 seasonal issues a year. following towns and Each publication will be in circulation villages: throughout: Aldeburgh, , , Spring - March, April, May , , , Snape Summer - June, July, August , , Orford Autumn - September, October, November Butley, , Tunstall, Winter - December, January, February , Middleton, ,

HERE’S HOW! The ArtHouse B Art dealer Caroline Wiseman shows us around her beachfront home C

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A Monogramed Linen by Volga Linen volgalinen.co.uk A Table Linen by Volga Linen volgalinen.co.uk B Tide Clock £50 B Dawn 1 (Chris Newson) 24x16cm £250 Caroline Wiseman C Seasonal Flower Arrangements by Looma 01728 454316 C Enamel Stove Kettle in Charcoal £35 Snape Maltings D Cerise Beehive Wool Throw 150cm x 183cm £55 Snape Maltings D Linen Curtains by Volga Linen volgalinen.co.uk E Linen Button Back Chair £775 Snape Maltings E Vita (Simon Gales) 30x58cm £3,000 Caroline Wiseman 40 41 36 37 southwoldliving

TARGET AUDIENCE

Southwold and the surrounding area has a very unique and special demographic:

A full time population of ABC1 consumers with an average age of 60. Of the properties, 49% are second homes or holiday homes, owned predominately by affluent Londoners. The day trippers and holiday makers are affluent ABC1’s of all ages including retirees and families. The town attracts premium brand stores who wish to associate with the ‘Southwold’ brand including; Adnams, Haviana, Joules, Fatface, Jack Wills, Mountain Warehouse and Seasalt. The unique culture of Southwold attracts influential decision makers and opinion leaders. including Richard Curtis, Emma Freud, Libby Purves, and Micheal Palin.

WHEN WHERE Southwold Living is a free quarterly Southwold Living is distributed to the magazine with 4 seasonal issues a year. following Suffolk coastal towns and Each publication will be in circulation villages: throughout:

Spring - January, February, March Southwold, , South Cove Early Summer - April, May, June , , Late Summer - July, August, September , Bramfield, , Darsham Winter - October, November, December , ,

settled for long. ‘Aldeburgh is the only place I have stayed for more than five years,’ she says. ‘Maybe because I was looking for a place where I could call home. Phuoc Long was my home, and now Aldeburgh. I love the beach, walks, fresh air and of course the people.’

Nevertheless, Thao’s early homes have not been forgotten. ‘I have adapted to the Suffolk way of living but I have not lost my Vietnamese and Danish roots. Between you and me, I don’t eat fish with chunky chips...I like my fish with French fries, rice or pasta. I prefer Danish breakfast (a slice of fresh bread, cheese and fruit jam on top) to a fry up...I like my coffee with condensed milk... when I go to my in-laws for Sunday lunches or dinners, there is always Life on the farm a little bottle of chilli sauce on the table.’ Vegetarian Sweet Potato Curry ‘Cà Ri Chay’ Maple Farm sits in a spot that catches of arable farming the soil was in a poor state and the Suffolk light in just the way you would expect needed a lot of lay crops and organic mushroom Serves 4 it to have done any number of centuries ago. compost, among many other things. We started Ingredients Standing in the morning sun here, the sense of to keep chickens to improve the fertility of the fields 4 tbsp Red Chilli Kitchen Curry Paste agricultural transcendence is hard to shake. and their eggs proved an instant success.’ 4 small sweet potatoes (diced into 1.5cm The chickens roaming freely across open fields cubes) are one of the first things you notice and their Home-grown vegetables were the next addition 2 carrots (diced into 1.5cm cubes) freedom adds to the feeling of timelessness, to the Maple Farm organic range, which soon 200ml coconut milk shattering the stereotypical vision of modern extended further. ‘We milled the different grains 200ml water husbandry and replacing it, not with something we grew to make flour [rye, wholemeal, spelt, archaic but something pure, longer-sighted, and wholegrain and white are all available in the Method thriving. range] and we began keeping bees, thanks to Pour coconut milk and water into a pot the wonderful Graham who gathers the honey Stir in the curry paste Indeed, back in 2000, the chickens were the for us.’ A small pig herd soon followed, leading to Bring the mixture to the boil, then add the beginning of the story for William and Miranda traditional sausages and Suffolk-cure bacon. ‘In vegetables Kendall’s now highly popular organic produce the early days, our two daughters used to help Let the curry come back to the boil business, Maple Farm Kelsale – and in this case, the at farmers’ markets every Saturday morning as Reduce the heat and let it simmer for 20-25 chicken did come before the egg. Having moved we tried to spread the word about Maple Farm minutes or until the vegetables are just cooked back to the farm, which has been in Kelsale and its produce. I worry that we may Miranda’s family for generations, the couple with have put them off for ever! But the eldest one has Serve with plain rice or a baguettte and a their young family began, bit-by-bit, to realise their recently trained as a chef, so perhaps not.’ green salad vision of a working organic farm. ‘My great-uncle took over the house and land from my great-great Over time, the animal contingent grew to include All Red Chilli Kitchen products can be bought grandmother,’ Miranda says. ‘He kept the fields visiting herds of sheep – to graze the clover over the online direct from redchillikitchen.co.uk and small and the hedges high, so in many ways the summer and produce organic lamb – beef cattle, at Snape Maltings Food Hall. Details of farm was ideal for organic farming. But after years and Maple Farm’s own turkeys, who perform a upcoming events and food festivals can be found on the website. 50 51 46 47 aldeburghliving southwoldliving

RATES One-off insertion Four issues Four issues Single publication (price per issue) Both publications (price per issue)

Full page £450 Full page £400 Full page £382 Half page £250 Half page £225 Half page £212 Quarter page £150 Quarter page £135 Quarter page £127

Outside back cover Reserved Inside front cover Reserved Inside back cover Reserved

DESIGN FEE ADVERT SIZES CONTACT US

Advertising sales - Nick Paine Full page £65 Full Page 150 x 208mm 01728 453323 / 07967 508006 Half page £50 [email protected] Quarter page £35 Half Page 150 x102mm Eight page £20 Quarter Page 73 x102mm Artwork - Stacey Paine All prices are exclusive of VAT [email protected] Please supply artwork files as PDF or JPEG CMYK 300dpi

Vanessa Collen, Managing Director of fashion boutique Collen & Clare brings us this season’s style SPRING STYLE EDIT edit. Collen & Clare have stores in Aldeburgh, Southwold and Burnham Market. As India Knight said in The Sunday Times Style Magazine, they really are the ‘ultimate boutique’!

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B C Sports Flora Worth a butcher’s hook B D Walking past Salter & King butchery in Aldeburgh an education in culinary cultures and techniques, Luxe & high street is not easy. First, there is an inviting evident at Salter & King; local eggs, raw milk and bench. Second, those with a dog will immediately other essential delicacies nestle among expertly find themselves hauled inward and, before chosen ingredients and marinades, some unusual embarrassment at your hound’s impetuousness and all highly appealing. The staff always know can set in, the ‘Dog Park’ sign just outside the main the answer to the best way to cook what you’re Fauna door allows you to deposit Rover nonchalantly buying and Gerard inevitably has a recipe you while you decide on what of the remaining hadn’t thought of. ‘Ask Gerard’ is almost becoming spectacle to concentrate first. In season, a town trope and, if you’re not inclined to cook your pheasants in full feather and sometimes hares own, there’s a freezer full of home-made pies that and rabbits hang, plump and wholesome, from includes the best steak & ale in pastry that money the underside of the shopfront awning. Beneath, can buy. And all this before you’ve even made it to you will find a selection of seasonal vegetables to the meat counter. C rival the produce of Mr. McGregor’s garden – fat juicy heirloom tomatoes, crisp green cabbages Gerard and his wife moved to nearby Great and, in the winter, sprouts on stalks that look Glemham in 2007. His father had sold the Hackney good enough to entice even the grumpiest of butchery in the late 1980s. ‘Times were tough for sprout-haters. butchers. So I had a decade out, working abroad and in the City,’ Gerard says. ‘But I held on to a vision This trend is about so much more than a pair of In almost every respect, it is the butchery from a of opening my own shop – butchery is in my blood, Adidas track pants and trainers. Whilst these pieces child’s picture book – they actually use the butcher’s after all.’ The aim of the move was specifically to are not destined for the treadmill, they will bike for town deliveries. But the stylish slate grey set up a butchery at the Suffolk Food Hall. ‘It was a absolutely show off your sporty spirit. This season think not so much of pretty floral branding and the words ‘craft butcher’ hint that this great success and won several awards but when A Rixo Penelope Dress - Collen & Clare - £305 tea dresses but powered up, punchy patterns is not just your ordinary meat shop. Gerard King, the chance came up to buy what was then Salter’s A Maison Scotch Star Sweater - Fleur - £104.95 B Maxmara Floral Mac - Collen & Clare - £310 B DvF Hadlie Dress - Collen & Clare - £378 that combine animal prints with exotic fauna on C Apisi Liberty Winter Boots - Collen & Clare - £165 proprietor, is a third-generation butcher whose in Aldeburgh, I went for it.’ C Rose Rankin Inish Boots - Collen & Clare - £189 anything from skirts to boots to macs. D Maison Scotch Silk Blouse - Fleur - £189.95 career started with the family business in Hackney, 22 23 working as a packing boy. East ’s diverse He is infectiously passionate about the best local and sometimes exotic client base gave Gerard meat. ‘My focus is on traditional-breed meat and 16 17

01728 453323 livingpublishing.co.uk [email protected] Living Publishing Ltd. 31 Fawcett Road, Aldeburgh, Suffolk. IP15 5HQ Company No. 10383720