GRASSINGTON HOUSE THE POD MENU STARTERS: Tempting Taster Slate: For 1 £9.95 House Nibbles, Sautéed Tiger Prawns, Hummus & Flat Bread, Vinci Olives, Scallops, For 2 £19.00 Chicken Liver Pâté, Smoked Salmon, Rare Breed Pork Oriental Spring Rolls For 3 £28.00 Fish Sharing Platter: (GF) For 1 £11.50 Seared King Scallop, Tiger Prawns, Oyster, Smoked Salmon For 2 £22.00 Lime & Chilli Squid, Crispy Mussels For 3 £32.00 Pan Seared Local Wood Pigeon Breast (GF) £7.75 Celeriac & Blueberry Jus Heritage Tomatoes (V) (GF) Ricotta, Quinoa Crisps & Basil £7.25 Seared King Scallop (GF) Crab, Chilli, Mango & Lime £9.50 Tempura Tiger Prawns Starter £9.00 Coriander Marie Rose & Lime Sea Salt Main £17.50

MAINS: Local Moor Partridge Breasts Pancetta, Mushrooms, Truffle Potato & Broad Beans £22.50 Rare Breed Pork Belly Sticky Cheek, Potato Terrine, Shallot, Soused Apple & Vanilla Salt £19.95 Halibut Fillet (GF) Wild Mushrooms, Leeks, Lemon Confit Potatoes & Tomatoes, Chive Nage £22.50 Beef Fillet Mignon, Award-Winning Rag Pudding Carrot Purée, Cabbage Faggot & Red Wine Onion Jus £19.95 Roast Red Pepper & Courgette Risotto (V) Goat’s Cheese, Red Pepper Relish, Rice Cracker, Lemon Parsley £15.95 Beer Battered Sustainable Fish of The Day Minted Peas, Triple Cooked Chips & Tartar Sauce £15.50 Beef Wellington, Includes Two Sides £60.00 Salmon Wellington, Includes Two Sides £40.00

STEAKS – 28 DAY AGED, FROM TASTE TRADITION THIRSK All Served with: Triple Cooked Chips, Onion Rings, Mushrooms & Vine Tomatoes Fillet Steak, 8oz £27.50 Rump Steak, 8oz £20.95 Cote-De-Bœuf 30oz (Cooking Time 40 Mins) PLEASE NOTE WE REQUIRE FIVE WORKING DAYS NOTICE TO ORDER For 2 £58.50 Add Sauce: Pepper Corn or Blue Cheese £3.50

SIDES Broccoli Cheese (GF) (V) £3.95 Wilted Greens (GF) (V) £3.50 Garlic Roast New Potatoes (GF) (V) £3.50 Skinny Fries (GF) (V) £3.50 Triple Cooked Chips (GF) (V) £3.50 Honey Roast Carrots (GF) (V) £3.50 Grassington House Salad (GF) (V) £3.50

GRASSINGTON HOUSE THE POD MENU

DESSERTS: Chocolate Cremeaux, Peanut Butter Ice Cream, Salted Peanuts (GF) £6.95 Pedro Ximenez – Spain – 50ml £4.00 Lemon Meringue, Raspberry Compote £6.95 La Perle d’Arche, Sauternes, Bordeaux – France – 70ml £8.95 Yorkshire Strawberry Panna Cotta & Strawberry Granola £6.95 Red Muscadel – Nuy Winery – South Africa – 70ml £4.00 Gooseberry & Almond Frangipane, Elderflower, Amaretto Sorbet £6.95 Samos Vin Doux NV – Greece – 70ml £4.00 Home-made Grassington House Ice Cream Scoop £2.50 Liquorice, Vanilla, Marmalade or Dark Chocolate (Choose Three Flavours) Bowl £6.50

CHEESE BOARD CHOICE 4 Cheese £9.50 Tunworth, Cow’s Milk, pasteurised An English Camembert good enough to make a Frenchman weep: vegetal, porcini-flavoured and intense. Tunworth was awarded Supreme Champion Cheese 2013 (British Cheese Awards). Fellstone, Cow’s Milk, Unpasteurised Based on a traditional old ‘dales’ recipe of the north of England, Fellstone is aged for three months by which time it has the fresh lemony-lactic flavours of a good Wensleydale, with a supple, firmer texture. Dale End Cheddar, Cow’s Milk, Unpasteurised (V) Traditional clothbound Cheddar made in Yorkshire by Camphill Village Trust who support people with learning and other disabilities. At this age Dale End Cheddar is mature with a distinctive, tangy bite and rich, long-lasting flavour. Leeds Blue, Sheep’s Milk, Pasteurised Mario Olianas moved to Yorkshire from Italy in 2001. Hailing from a budding family of Italian gourmets and cheesemakers, Mario uses sheep’s milk from Harrogate to create this smooth, rich and creamy Leeds Blue. Served with: Rhubarb & Apple Chutney, Homemade Water Biscuits Glass of Port From £4.00

AND TO FINISH... A Selection of Coffees & Speciality Teas Available From £2.75 Grassington House Liqueur Coffee From £7.25

(V) VEGETARIAN (GF) GLUTEN FREE