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Japanese Whisky What’s on at Tsunami ? Something to celebrate? Weddings, birthday parties, corporate dinners & more. Contact Tsunami's functions team to discuss your next event! [email protected] or ask a staff member for a business card. Local’s Night Every Wednesday from 5pm 25% off your total bill, up to $40 per table those who live in Mosman Park, Cottesloe, Peppermint Grove, North Fremantle (ID required). hot small dishes Designed to share 1. Dengaku Mitsu Miso Nasu $13.00 Grilled eggplant with 3 types miso & spring onion on top. 3. Kakuni Crepe $14.00 Pork belly kakuni pieces (3) In-house made soba Crêpe. You can use your fingers. 4. Barramundi & Scallops $19.00 Pan roasted scallops with barramundi karaage with beetroot cream. 5. Classic Agedashi Tofu $11.00 4 pieces tofu with choy sum & yuzu pepper broth. 6. Wagyu Yakiniku Sliders $17.00 2 Grilled yakiniku wagyu sliders with spicy coleslaw & onion tempura. 8. Gyoza $15.00 Wagyu dumplings made on the premises. 4 pieces on julienned gobo. 9. Chicken Karaage $15.50 Koji & sake marinated chicken. Lightly deep fried with creamy spicy sauce. 13. Lamb Ribs $20.00 Braised & roasted with spicy yellow capsicum. 14. Mixed Tempura $19.00 3 Prawns & fresh seasonal vegetables. 15. Vegetarian Tempura $18.00 Fresh seasonal variation of vegetables. Cold small dishes Designed to share 2. Wagyu Tataki $16.00 Smoked wagyu tataki. 7. Tuna Carpaccio $17.00 Seared thinly sliced fresh tuna with citrus soy & wasabi salsa. 11. Japanese Tostada $9.90 Salmon, tuna & Shiromi tartare, avocado & truffle dressing. Squeeze the lime on the tartare for extra flavour. 12. Hiramasa Sashimi $18.00 8 Pieces of hiramasa king fish with a chilli vinaigrette. 40. Nanban Zuke $15.00 Izumidai (boneless small white fish) cooked “nanbanzuke” translated “southern barbarian pickle”. "Oishii” means “The food tastes delicious.” A great can recline and exclaim to everyone at the table way to compliment the chef is to say this phrase mid- “Gochisousama” translated “Thank you for the meal; chew so that the people you’re eating with know just it was a feast.” it gives thanks to everyone and every- how much you’re enjoying the food. After the meal one thing associated with the meal, including the food itself. Children’s Menu 57. Kid’s Bento Box $13.90 Teriyaki chicken rolls (5 pieces) on a bullet train with prawn, spring roll, potato salad, & fruit. seafood small hot dishes Designed to share 10. Popcorn Shrimp $15.00 Tempura small prawns in creamy slightly spicy sauce. 16. Marinated Tooth Fish $22.00 Sake kasu & miso marinated tooth fish, eggplant, broccolini & lotus chips. 20. Salmon $20.00 Tasmanian Salmon teppan grilled, green tea matcha noodles & sweet potato mash. 21. Soft Shell Crab $14.00 Kataifi wrapped soft shell crab, house made pickles & ginger honey sauce. Sushi Sashimi 17. Nigiri selection $28.00 9 pieces includes tuna, salmon, unagi chef selection. (Gluten free optional). 18. Small Sashimi $19.00 Thinly sliced 9 pieces includes tuna, salmon & fresh white fish. ($5 extra for all tuna or salmon). 19. Large Sashimi $35.00 Thickly sliced 15 pieces chefs selection includes tuna, salmon & fresh white fish ($5 extra for all tuna or salmon). 24. Sushi & Sashimi Platter $35.00 6 pieces sashimi & nigiri, hosomaki (small 8 pieces maki). Sushi Rolls 22. Tsunami Roll $17.80 Inside out with roasted black & white sesame seeds, tempura prawns & avocado. 23. Cancun Roll $19.90 Prawn tempura garlic inside. Smoked wagyu outside. Jalapèno balsamic. (Gluten free optional). 42. Hotate roll $19.90 Scallops, salmon, avocado, wasabi salsa and mentai mayo. 43. Kani-Kani Roll $17.90 Soft shell crab, crab stick, avocado, spicy aioli & tobiko. 44. Volcano Roll $18.90 Salmon, avocado, spicy mayo, tobiko, kabayaki sauce. 45. Gekko Roll $19.90 Eel & avocado, wrapped with salmon & torched, plus tartare & chilli sauce. 46. Vegetarian Roll $16.00 Tempura vegetables served with spicy mayo. (Gluten free optional). 48. Crispy Spicy Tuna $18.90 Spicy tuna, chives inside & crispy tempura flakes outside. (Gluten free optional). What do Japanese people say before their meal? Do involved with making the meal happen: the farmers they ‘say grace’ or anything similar? and fishermen, in addition to your Mum or Dad (or “Itadakimasu” literally translates to “I will humbly whoever prepared your meal). It also gives thanks the accept it,” but the translation does not reveal the animals and plants which sacrificed themselves to be- deeper meaning. This phrase is meant to honor those come the meal itself. Sukiyaki All sukiyaki comes in a cast iron nabe pot with a shallow sukiyaki broth. Optional extra raw egg $1.50. 26. Wagyu Beef Sukiyaki $29.00 Thinly sliced 100% purebred wagyu beef, cooked vegetables. Comes with one bowl of rice. 27. Chicken Sukiyaki $29.00 Chicken with cooked vegetables with one bowl of rice. 28. Seafood Miso Nabe $32.00 Salmon, mussels, chikuwa, cooked vegetables in a miso broth with a bowl of rice. (Gluten free optional). 29. Vegetarian Sukiyaki $29.00 Sukiyaki broth, cooked vegetables & 2 pieces of agedashi tofu. Ishiyaki (Volcanic Rocks) Meals served on volcanic rock @400°C .Food cooks naturally in it’s own juices. Dipping sauces provided. Please don’t put chilli on stone. All Stone grills comes with rice except 76 New Style Sashimi. 30. Teriyaki Chicken $27.90 Chicken served on a bed of onions with rice & small salad. 69. Wagyu Steak $35.50 Wagyu rump cut into cubes. Potato salad dipping sauce. 70. Wagyu & Scallops $39.90 Wagyu rump as above with 2 Hokkaido scallops, potato salad, dipping sauce. 75. Seafood Combination $29.50 Fresh local fish, prawns, scallops & squid. Teriyaki & aioli dipping sauce. 76. New Style Sashimi $33.00 Fresh Sashimi 12 pieces. ($5 extra for all tuna or salmon). 77. Wagyu Sirloin Grade 9 $65.00 200g wagyu sirloin with a fresh Narrogin shiitake (Gluten free optional). 78. Wagyu Grade 9 $35.50 Wagyu brisket sliced finely. side Orders 49. Seaweed Salad $6.90 50. Steamed Rice $3.00 51. Miso Soup $3.50 52. Konsai Chips (lotus root & burdock) $8.50 53. Gari (pickled ginger) $2.90 54. Edamame $6.50 55. Kimuchi & Tsukemono (pickles) $6.90 56. Japanese Green Salad $6.90 99. Round of beers for the kitchen $19.90 Desserts Something Sweet After. Vegan Ice Cream sampler 3 kinds Chocolate, matcha & Black sesame. $12.00 Vegan Chocolate Ice Cream $10.00 Vegan Matcha Ice Cream $10.00 Vegan Black Sesame Ice Cream $10.00 Hazelnut Caramel 3 Pieces $5.00 Fortune Cookie $1.50 Toasted Sesame Crème Brulee $8.00 Matcha Tiramisu $9.00 Yuzu Chocolate $10.00 Tea & Coffee English Breakfast, Earl Grey, Camomile, Peppermint $4.90ea Japanese Tea $4.90ea Genmaicha (Tea & Roasted Brown Rice), Sencha, Bancha (Highest In Antioxidants). Organic Chai Latte $4.90 Flat white, Cappuccino, Latte, Long Black, Decaf $4.90ea Short Black $4.00 Hazelnut coffee - white or black $5.50 Cinnamon coffee - white or black $5.50 Fortified & Spirits Tokay, Cellar No.6 Seppeltsfield $9.00 Frangelico or Baileys (on ice) `$9.00 Grand Tokay DP 57 Seppeltsfield $10.00 Chivas Regal 12YO $10.00 Seppeltsfield ‘dp 90’ Rare Tawny $16.00 Penfolds Grandfather Port $16.00 Remy Martin VSOP $16.00 Remy Martin XO $29.00 For our extensive whisky, cognac and shochu collection please see the other side. intro to japanese whisky Yamazaki Single Malt 12 year old 43% 30 Yamazaki Single Malt Special Ed 2015 43% 55 Some of the ‘Intro to Japanese Whisky’ bottles are available for purchase for take away. (Please ask). Yamazaki Single Malt Special Ed 2016 43% 55 Toguchi Japanese Blend 40% 16 Wakatsuru Brender’s Trial (LTD) 40% 36 Nikka Taketsuru Pure Malt 43% 15 Wakatsuru Moon Glow 10 year old 43% 54 Nikka Single Malt Yoichi 45% 19 Nikka Single Malt Miyagikio 45% 19 Kirin Tarajuku 50% 15 other Suntory The Chita 43% 15 Yamazakura Black Label blended 40% 12 Limeburner (W.A) Port Cask 61% 19 Yamazakura Pure Malt 48% 14 Limeburner (W.A) Barrel M61 60% 29 Bhutan Highland Grain Whisky 42.8% 16 japanese whisky Cragganmore 12 year old 40% 15 John Dewar and Sons Ltd Blended 40% 35 Glenfiddich ‘Age of Discovery’ 19 YO 40% 29 Hakushu 12 year old 43% 31 Glenmorangie Extremely Rare 18 YO 43% 20 Hakushu 18 year old 43% 75 Jim Beam 1795 rare Bourbon 47.5% 30 Hakushu Bourbon Barrel 43% 50 Johnnie Walker Blue Label 40% 35 Hakushu Distillers Reserve 43% 25 Laphroaig Islay 10 year old 40% 14 Hibiki 12 year old 43% 35 Scapa 16 year old, Single Malt 40% 19 Hibiki Japanese Harmony 43% 21 Simson Liquor (Vietnam) 39% 15 Hibiki Japanese Harmony Masters Select 43% 21 Wen Jun (China) 52% 15 Hibiki 17 year old 43% 89 Jiu Liang Ye (China) Hibiki 21 year old 43% 99 Ichiro’s Malt Chichibu ‘Floor Malted’ 50.5% 45 Ichiro’s Malt Chichibu ‘The First’ 61.8% 55 Japanese Gin Ichiro’s Malt Double Distilleries 46% 21 Kirin Single Malt 18 year old 43% 42 Roku 47% 11 Monde Crystal Royal 40% 12 Okayama 50% 11 Mars special blend ‘Tsunagu’ 46% 16 Ki No BI Dry Gin 45% 19 Mars Iwai Tradition 40% 16 Nikka Coffey Grain 45% 15 Nikka "From The Barrel" Cask - blend 51.4% 13 Cognac Nikka All Malt, Whisky Blend 40% 16 Nikka Yoichi 15 year old 45% 65 Nikka Yoichi 20 year old 52% 85 Hennessy XO Cognac 30ml 34 Nikka Miyagikyo 10 year old 45% 34 Armagnac Chabot VSOP 14 Nikka Miyagikyo 12 year old 45% 55 Baron Otard XO Gold 27 Nikka Pure Malt Red 43% 15 Hennessy Paradis 45 Nikka Super Whisky 43% 15 Louis Royer XO 22 Nikka Taketsuru 12 year old 40% 52 Remy Martin XO Grande Champagne 26 Nikka Taketsuru 17 year old 43% 55 Nikka Taketsuru 21 year old 43% 75 Shochu Nikka Tsuru 17 year old 43% 55 Okayama Single Malt 43% 55 Ootori (Karuizawa) 15 year old 40% 120 Hyakunen No Kodoku (LTD) 40% 24 Rainbow Sansyu 12 year old 40% 18 Kannoko mugi shochu 25% 11 Rainbow Whisky (normal) 37% 12 Goto Mugi Shochu 25% 15 White Oak, Akashi, Blended 40% 18 Goto Imo Overproof Shochu 40% 20 White Oak, Akashi, 5 year old 45% 29 Eikoh Hadaka Mugi (smokey flavour) 25% 9 White Oak, Akashi, 12 year old 50% 32 Shochu of the day 25% 9 White Oak ‘Tokinoka’ Blend 40% 20 Yamazaki Single Malt Puncheon 48% 48 Cocktails Japanese Beer Cosmopolitan $15.00 Yamaguchi Pale Ale $12.00 Strawberry Daiquiri $15.00 Yamaguchi Weizen $12.00 Yamaguchi Pilsner $12.00 Low Alcohol Yamaguchi Yamadanishiki Rice Beer $14.00 Refreshing, tasty & not too sweet.
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