HOT LUNCH ORDER FORM ( March 2020) FLAMME FRESH Please complete one form per student. CATERING SERVICE INC. EMAIL: Homeroom or Grade ______Student Name: [email protected] Parent Name______Parent Phone No./Email______Please indicate ( √ ) the menu of your choice for each day. Thank you!

Date Check Check Check Choice A (  ) Choice B (  ) Choice C (  ) WEEK 1 MON BBQ Chicken Wings Taiwanese Minced Pork Squash & Pork Mar. 02 with Potato Wedges and Vegetables with Rice and Vegetables with Lemon-Grass Roast Pork Chop Udon Cream of Broccoli Soup TUE Mar. 03 with Vegetables and Rice with Steamed Vegetables with Grilled Cheese

WED Spaghetti with Meat Sauce Roast Beef Sandwich Mar. 04 BBQ Pork Fried Rice with Vegetables and Vegetables with Fruit Salad THU Mar. 05 Chinese Style Braised Beef with Rice and Vegetable Macaroni & Cheese Cream of Chicken and Corn Soup FRI Chicken Leg in Swiss Sauce with Steamed Broccoli with Grilled Cheese Mar.06 with Rice and Vegetables WEEK 2 MARCH BREAK WEEK 3 MARCH BREAK WEEK 4 MON Pork Chop in Tomato Sauce Salad Croissant Sandwich Mar.23 with Pasta and Vegetable Beef and Mushroom Fried Rice with Fruit Salad Chicken Nuggets Roast Lamb Roll Chicken Noodle Soup TUE Mar.24 with Potato Cheese Pie and Vegetables with French Fries and Vegetable with Grilled Cheese

WED Poutine with Cheese, Bacon, Chicken Beef Curry Egg Salad Sandwich Mar.25 and Vegetable with Vegetables and Rice with Fruit Salad THU Mar.26 Chicken Whole Leg with Rice and Vegetable FRI Salmon Fried Rice Swedish Meatballs Cream of Mushroom Soup Mar.27 with Vegetables with Mashed Potatoes and Vegetables with Grilled Cheese Number of Meals Price per Meal Amount Grade JK - 2 x $ 5.75 Grade 3 - 5 x $ 6.50 Grade 6 - 12 x $ 7.00

 All food items are nut free. Please check for any other potential allergy and refer to the List of Ingredients before ordering.  To contact Flamme Fresh, you may call 416-838-4985 or via emailing [email protected].  Payment accept EMT([email protected].), Cash,and Cheque ( payable to : Flamme Fresh Inc.)