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Catálogo de Produtos Catalogue of Products Catalogue de Produits 2020 Legenda EAN Legend Código | Code | Code Lengendé Peso unidade | Weight per unit | Poids par unité Un. por caixa | Un. per case | Un. par caisse Vida útil | Shelf life | Durée de conservation Conservar em Frio | Cold storage | Stockage à froid Conservar em Ambiente | Ambient Storage | Stockage en ambiante 3 Certificações Accreditations Certifications Qualidade e Segurança Alimentar Quality Assurance and Food Safety Assurance Qualité et Sécurité Sanitaire des Aliments 4 SERVE OVER Balcão Serve Over Rayon Charcuterie 5 Fiambre Cooked Ham Jambon FIAMBRE PERNA EXTRA GRANDE FIAMBRE PERNA EXTRA PEQUENO FIAMBRE PERNA PEQ EXP VAC NBR LEG EXTRA HAM VACUUM LARGE LEG EXTRA HAM VACUUM SMALL LEG HAM SMALL EXPORT VAC JAMBON EXTRA GRAND SOUS VIDE JAMBON EXTRA PETIT SOUS VIDE JAMBON PETIT EXPORTATION S VID 2902127000001 2902132000003 2992642000006 13710 17977 18048 5,819 Kg 3,900 Kg 3,900 Kg 2 un. 2 un. 2 un. 75 dias / days / jours 75 dias / days / jours 180 dias / days / jours FIAMBRE PÁ PEQUENO EXP VAC NBR FIAMBRE BARRA EXP VAC NBR SHOULDER HAM SMALL EXPORT VAC EXPORT HAM BAR NBR JAMBON ÉPAULE PETIT EXPORT S VID JAMBON BLOC EXP SOUS VIDE NOBRE 2992643000005 2994363000006 18049 24158 3,900 Kg 3,900 Kg 2 un. 2 un. 180 dias / days / jours 180 dias / days / jours 6 Fiambre Cooked Ham Jambon FIAMBRE PÁ SELEÇÃO VAC NBR P. PERU FUMADO VAC 2X2,6KGV CDT PERNA EXTRA VAC 2X2,6KGV CDT NB SELECTED PRIME CUT HAM VACUUM SMKD TURKEY BREAST VAC 2X2,6KGV CDT EXT LEG HAM VAC 2X2.6KGV CDT NB JAMBON ÉPAULE SÉLECTION S.VIDE BLANC DE DINDE FUMÉ SOUS VIDE 2X2,6KG JAMBON EXT SOUS VIDE 2X2,6KGV CDT CDT NOBRE 2902179000004 2902189000001 2902109000005 34549 29991 29990 3,900 Kg 2,600 Kg 2,600 Kg 2 un. 2 un. 2 un. 75 dias / days / jours 75 dias / days / jours 75 dias / days / jours 7 Aves Poultry Volaille PEITO PERU VAC 2X3,6KGV CF PEITO FRANGO VAC 2X2,6KGV CF PEITO DE PERU F.LENHA VAC CF TURKEY BREAST VAC 2X3.6KGV CF CHICKEN BREAST VAC 2X2.6KGV CF F.LENHA TURKEY BREAST VACUUM SEALED BLANC DE DINDE SOUS VIDE 2X3,6KG CF BLANC DE POULET SOUS VIDE 2X2,6KG CF BLANC DE DINDE FEU DE BOIS SOUS VIDE 2905645000003 2902133000002 2954538000002 27637 29988 17967 3,600 Kg 2,600 Kg 3,600 Kg 2 un. 2 un. 2 un. 180 dias / days / jours 180 dias / days / jours 120 dias / days / jours PEIT FRANG FORN LENH PQ VAC CF BARRA PERU SANDWICH VAC CF BARRA FRANGO SAND VAC 2X3KGV CF FL SMALL CHICKEN BREAST VACUUM SEALED TURKEY BAR VACUUM SEALED CHICKEN BAR VACUUM SEALED BLANC DE POULET FEU DE BOIS PETIT SOUS BLOC DE DINDE SOUS VIDE BLOC DE POULET SOUS VIDE VIDE 2902134000001 2982747000001 2902172000001 26417 17948 26773 2,600 Kg 3,000 Kg 3,000 Kg 2 un. 2 un. 2 un. 120 dias / days / jours 120 dias / days / jours 120 dias / days / jours 8 Mortadela Mortadella Mortadelle MORTADELA VAC CF MORTADELA C/AZEIT. VAC CF MORTADELA PERU VAC CF MORTADELLA VACUUM SEALED CF MORTADELLA W/ OLIVES VACUUM CF TURKEY MORTADELLA VACUUM CF MORTADELLE SOUS VIDE CF MORTADELLE AUX OLIVES S.VIDE CF MORTADELLE DE DINDE S.VIDE CF 5601119284326 5601119284319 5601119284340 5601119306943 5601119306936 5601119306929 28432 28431 28434 30694 30693 30692 1,800 Kg 1,800 Kg 1,800 Kg 2,000 Kg 2,000 Kg 2,000 Kg 3 un. 3 un. 3 un. 180 dias / days / jours 180 dias / days / jours 180 dias / days / jours MORT. PERU C/AZEIT. VAC CF TURKEY MORTADELLA WITH OLIVES VACUUM MORTADELLE DE DINDE AUX OLIVES S. VIDE 5601119284333 5601119306912 28433 30691 1,800 Kg 2,000 Kg 3 un. 180 dias / days / jours 9 Presunto Dry Ham Jambon sec PRESUNTO SER INT C/OSS EXP NBR PRESUNTO CURADO 1/2 VAC NBR CENTRO PRES IBER. EXT. NAV. MAXIM. WHOLE SERRANO HAM 1/2 PORTUGUESE FLAV CURED HAM NBR SERRANO HAM NAVIDUL JAMBON CRU SERRANO ENTIER AVEC OS JAMBON CRU 1/2 SAVEUR PORTUGAISE JAMBON CRU SERRANO NAVIDUL S.VIDE NOBRE S.VIDE 2905122000000 2902120000008 2902696000006 4875 4866 2696 7,000 Kg 1,800 Kg 5,000 Kg 1 un. 4 un. 1 un. 240 dias / days / jours 180 dias / days / jours 180 dias / days / jours PRES. 1/4 SABOR PORTUGUÊS NBR PRES. 1/2 SABOR PORTUGUÊS NBR 1/4 PORTUGUESE FLAV CURED HAM NBR 1/2 PORTUGUESE FLAV CURED HAM NBR JAMBON CRU 1/4 SAVEUR PORTUGAISE JAMBON CRU 1/2 SAVEUR PORTUGAISE NOBRE S.VIDE NOBRE S.VIDE 5601119929227 2944080000001 710191 710202 1,000 Kg 2,500 Kg 5 un. 1 un. 100 dias / days / jours 100 dias / days / jours 10 Enchidos Dry Sausages Saucissons CHOURIÇÃO EXP VAC NBR CHOURIÇÃO VAC NBR PAIO LOMBO METAD NBR CHORIZO EXPORT VAC TRADITIONAL CHORIZO VACUUM SEALED 1/2 PORK LOIN SAUSAGE SAUCISSON EXPORTATION SOUS VIDE SAUCISSON SOUS VIDE GROS SAUCISSON DU FILET 1/2 2971680000001 2902154000005 2960966000002 17924 13706 25978 1,500 Kg 1,550 Kg 1,000 Kg 6 un. 6 un. 5 un. 270 dias / days / jours 120 dias / days / jours 120 dias / days / jours PAIO YORK 1/2 SUAVESABOR NBR YORK 1/2 PORK SAUSAGE VACUUM SEALED GROS SAUCISSON YORK 1/2 SOUS VIDE 2905784000001 17964 1,165 Kg 6 un. 73 dias / days / jours 11 Bacon TOUC. FUM. EXT. 1/2 EXP VAC NBR TOUC. FUMADO EXTRA EXP VAC NBR BARR. FUMADA VAC 4X2KGV ECON NB 1/2 EXTRA SMOKED BACON EXP VAC NBR EXTRA SMOKED BACON EXP VAC NBR SMOKED BELLY BACON ECON NBR BACON FUMÉ EXTRA 1/2 EXP SOUS VIDE BACON FUMÉ EXTRA EXP SOUS VIDE NOBRE BACON FUMÉ SOUS VIDE ECON NOBRE NOBRE 2970108000005 2960513000004 2926711000000 22148 19102 26711 1,660 Kg 3,295 Kg 2,000 Kg 6 un. 2 un. 4 un. 180 dias / days / jours 180 dias / days / jours 120 dias / days / jours LIVRE-SERVIÇO Fatiados Pre-sliced En Tranches 13 Fatiados Pre-sliced En Tranches FAT FIAMBRE PER EX 10X120G NBR FAT FIAMBRE PÁ 10X120G NBR FIN FIAMBRE PER EXT 7X120G NBR EXTRA SLICED LEG HAM 10X120G SLICED SHOULDER HAM 10X120G THIN SLICES EXTRA LEG HAM 7X120G TRANCHES JAMBON EXTRA 10X120G TRANCHES JAMBON ÉPAULE 10X120G TRANCHES FINES JAMBON EXT 7X120G 5601119956810 5601119956827 5601119956490 18419 18420 18418 0,120 Kg 0,120 Kg 0,120 Kg 10 un. 10 un. 7 un. 40 dias / days / jours 40 dias / days / jours 40 dias / days / jours Fatiados Pre-sliced En Tranches FAT BACON 12X120G NBR FAT PAIO LOMBO GAS 10X100G NB FAT PAIO YORK 12X120G NBR SLICED BACON 12X120G SLICED PORK LOIN GAS 10X100G SLICED YORK PORK SAUSAGE 12X120G TRANCHES BACON 12X120G TRANCHES GROS SAUCISSON FILET GAS TRANCHES GROS SAUCISSON YORK 12X120G 10X100G 5601119105904 5601119256651 5601119957046 710590 25665 18371 0,120 Kg 0,100 Kg 0,120 Kg 12 un. 10 un. 12 un. 60 dias / days / jours 50 dias / days / jours 50 dias / days / jours FAT CHOURIÇÃO 10X120G NBR FAT PRESUNTO SP 12X120G NBR FAT PRESUNTO GAS 13X96G NV SLICED TRADITIONAL CHORIZO 10X120G SLICED PORTUGUESE STYLE HAM 12X120G SLICED SERRANO HAM NAVIDUL 13X96G TRANCHES SAUCISSON 10X120G TRANCHES JAMBON SEC SAVEUR TRANCHES JAMBON SERRANO NAV 13X96G PORTUGAISE 12X120G 5601119956438 5601119957398 8410320011488 18415 710177 33248 0,120 Kg 0,120 Kg 0,096 Kg 10 un. 12 un. 13 un. 50 dias / days / jours 90 dias / days / jours 180 dias / days / jours 15 Fatiados Pre-sliced En Tranches FIN F PERNA EXT GAS 8X110G CDT NB FIN PEITO PERU GAS 8X110G CDT NB FIN P. PERU FUM. GAS 8X110G CDT NB THIN EXT LEG HAM GAS THIN TURKEY BREAST GAS EX THIN SMKD TURK BRST GAS TRANCHES FINES JAMBON EXT GAS TRANCHES FINES BLANC DINDE GAS TR. FINES BLANC DE DINDE FUMÉ GAS 5601119225442 5601119225459 5601119225466 22544 22545 18418 0,110 Kg 0,110 Kg 0,110 Kg 8 un. 8 un. 8 un. 40 dias / days / jours 36 dias / days / jours 36 dias / days / jours FIN P. FRANGO GAS 8X110G CDT NB THIN CHICKEN BREAST GAS TRANCHES FINES BLANC POULET GAS 5601119243781 24378 0,110 Kg 8 un. 36 dias / days / jours 16 Fatiados Pre-sliced En Tranches FIN PEITO PERU EXTRA GAS 8X110G FIN PEITO PERU ASSAD GAS 8X110G FIN P. PERU EXT LEGU AZEIT 8X110G THIN SLICES TURKEY BREAST EXTRA 110G THIN SLICES TURKEY BREAST ROASTED 110G THIN SLICES TURKEY BREAST VEGETAB. 110G TR. FINES EXTRA BLANC DE DINDE NOBRE 110G TR. FINES EXTRA BLANC DE DINDE RÔTI TR. FINES EXTRA BLANC DE DINDE LÉGUMES NOBRE 110G NOBRE 110G 5601119276185 5601119276215 5601119311466 27618 27621 31146 0,110 Kg 0,110 Kg 0,110 Kg 8 un. 8 un. 8 un. 36 dias / days / jours 36 dias / days / jours 36 dias / days / jours 17 Fatiados Pre-sliced En Tranches FIN FL PEITO PERU 8X120G CF FAT FL PEITO FRANGO 10X120G CF FAT FL PEITO PERU 10X120G CF THIN SLICE WD SMKD TURKEY BRST CF SLICED WD SMKD CHICKEN BREAST CF SLICED WD SMKD TURKEY BRST CF TRANCHES FINES FEU DE BOIS BLANC DE TRANCHES FEU DE BOIS BLANC DE POULET CF TRANCHES FEU DE BOIS BLANC DE DINDE CF DINDE CF 5601119957190 5601119957206 5601119957183 18430 18386 18384 0,120 Kg 0,120 Kg 0,120 Kg 8 un. 10 un. 10 un. 36 dias / days / jours 36 dias / days / jours 36 dias / days / jours FIN FL PEITO FRANGO 8X120G CF THIN SLICED WD SMKD CHKN BRST CF TRANCHES FINES FEU DE BOIS BLANC DE POULET CF 5601119957213 18429 0,120 Kg 8 un. 36 dias / days / jours 18 ENCHIDOS DRY SAUSAGES SAUCISSONS Bolsa Lata Vácuo Bag Can Vacuum Sachet Boîte Sous vide 19 Bolsa Bag Sachet CHOURIÇO EXTRA SAQ 8X230G NB CHOURIÇO CORRENTE SAQ 8X200G NB LINGUIÇA 12X130G SAQ NBR CHORIZO EXTRA PCK 8X230G CHAIN CHORIZO PCK 8X200G FINE SAUSAGE 12X130G SAQ NBR SAUCISSON EXTRA 8X230G SAC SAUCISSON COURANT 8X200G SAC SAUCISSON FINE FUMÉE 12X130G SAQ NBR 5601119915930 5601119044876 5601119915947 25333 25334 25843 0,230 Kg 0,200 Kg 0,130 Kg 8 un.
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    24.10.2017 EN Official Journal of the European Union L 274/3 AGREEMENT between the European Union and Iceland on the protection of geographical indications for agricultural products and foodstuffs THE EUROPEAN UNION, of the one part, and ICELAND of the other part, hereinafter referred to as the ‘Parties’, CONSIDERING that the Parties agree to promote between each other a harmonious development of the geographical indications as defined in Article 22(1) of the Agreement on Trade-Related Aspects of Intellectual Property Rights (TRIPS) and to foster trade in agricultural products and foodstuffs originating in the Parties' territories, CONSIDERING that the Agreement on the European Economic Area (EEA Agreement) provides for the mutual recognition and protection of geographical indications of wines, aromatised wine products and spirit drinks, HAVE AGREED AS FOLLOWS: Article 1 Scope 1. This Agreement applies to the recognition and protection of geographical indications for agricultural products and foodstuffs other than wines, aromatised wine products and spirit drinks originating in the Parties' territories. 2. Geographical indications of a Party shall be protected by the other Party under this Agreement only if covered by the scope of the legislation referred to in Article 2. Article 2 Established geographical indications 1. Having examined the legislation of Iceland listed in Part A of Annex I, the European Union concludes that that legislation meets the elements laid down in Part B of Annex I. 2. Having examined the legislation of the European Union listed in Part A of Annex I, Iceland concludes that that legislation meets the elements laid down in Part B of Annex I.
  • B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P

    B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P

    2002A4430 — EN — 31.12.2015 — 003.001 — 1 This document is meant purely as a documentation tool and the institutions do not assume any liability for its contents ►B AGREEMENT between the European Community and the Swiss Confederation on trade in agricultural products (OJ L 114, 30.4.2002, p. 132) Amended by: Official Journal No page date ►M1 Decision No 2/2003 of the Joint Veterinary Committee set up by the L 23 27 28.1.2004 Agreement between the European Community and the Swiss Confed­ eration on trade in agricultural products of 25 November 2003 ►M2 Decision No 3/2004 of the Joint Committee of 29 April 2004 L 151 125 30.4.2004 ►M3 Decision No 1/2004 of the Joint Veterinary Committee set up under the L 160 115 30.4.2004 Agreement between the European Community and the Swiss Confed­ eration on trade in agricultural products of 28 April 2004 ►M4 Decision No 2/2004 of the Joint Veterinary Committee set up under the L 17 1 20.1.2005 Agreement between the European Community and the Swiss Confed­ eration on trade in agricultural products of 9 December 2004 ►M5 Decision No 2/2005 of the Joint Committee on Agriculture set up by L 78 50 24.3.2005 the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 1 March 2005 ►M6 Decision No 1/2005 of the Joint Committee on Agriculture set up by L 131 43 25.5.2005 the Agreement between the European Community and the Swiss Confederation on trade in agricultural products of 25 February 2005 ►M7 Decision No 3/2005 of the Joint Committee on Agriculture set
  • Catalogo Fresbeira Charcutaria

    Catalogo Fresbeira Charcutaria

    Charcutaria DELICATESSEN . CHARCUTERIE Ha sabores que nos fazem viajar… Some flavours take us on a journey… Il y a des saveurs qui nous amenent a voyager… CHARCUTARIA DELICATESSEN CHARCUTERIE Chouriços e salpicoes, farinheiras e morcelas, carnes fumadas e perfumadas no crepitar do zimbro do monte que arde lentamente. Os sabores lendários da charcutaria Beira, criaram-se nos saberes que foram apurados ao longo de geraçoes. “Segredos” que cuidamos com particular cuidado e levamos a cada iguaria que produzimos. Smoked sausages and black pudding, smoked and perfumed meats crackle on the juniper of the hill that burns slowly. The legendary flavours of the Beira charcuterie were created in the developed throughout generations knowledge "Secrets" that we keep and bring with particular care to every delicacy we produce. FINITOS (grill) (grill) THIN SMOKED FLOUR SAUSAGE Saucisses et saucissons fumés, BOUDIN FUMÉ À LA FARINE MINCE boudin à la farine fumée, et boudin noir, viandes fumées et parfumées dans le crépitement du genévrier de la colline qui brûle lentement. Les saveurs légendaires de la charcuterie Beira ont été crées dans les connaissances qui ont été épures à travers les générations. "Secrets" que nous traitons avec un soin particulier et apportons à chaque délicatesse que nous produisons. Chouricos SMOKED SAUSAGES SAUCISSES FUMEES Chouriço Mouro "Mouro" Smoked Sausage . Saucisse Fumée "Mouro" Chouriço Argola Ring Smoked Sausage . Saucisse Fumée Chouriçao . Large Paprika Smoked Sausage Grosse Saucisse au Paprika Fumée Chouriço Corrente Paprika Smoked Sausage Saucisse au Paprika Fumée 2 nal Picante gio ucisse F Re . Sa umée o age Ép iç aus ic ur S é o ed h ok C m S y ic p S Chouriço Regional de Vinho Wine Smoked Sausage Saucisse Fumée au Vin Rouge PRODUTOS DAS Beiras "Beiras" Region Products produits des "BEIRAS" Salpicao das Beiras “Beiras” Smoked Lean Meat Sausage Saucisson Fumé des "Beiras" ” s a C ir “ h “Be 3 B ou ei riç es ra ” o R eiras e d s S egional das B umé mok isse F ed Sausage .
  • Salumi Pernigotti (Pdf)

    Salumi Pernigotti (Pdf)

    impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 1 FADIA TIPOGRAFIA Il sapore della genuinità The Taste of Authenticity impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 2 Salumi di qualità da quattro generazioni... Four Generations of quality Salami... La première qualité en charcuterie depuis quatre générations impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 3 La zona del Tortonese, rinomata per la produzione artigianale del prosciutto cotto, acquisì i segreti per la sua produ- zione dalla dominazione francese alla fine del XVIII secolo. Il salumificio Pernigotti opera nel territorio da ben quattro generazioni. Tra le dolci colline alla destra del torrente Scrivia, nel comune di Carezzano, ha sede il laborato- rio artigianale dove si producono salumi da suini pesanti nati e allevati in Piemonte e Lombardia. Il bisnonno France- sco, nei primi anni del Novecento, avviò l’attività salumiera nella macelleria di famiglia in Carezzano. Franco e Carlo Pernigotti, rispettivamente padre e figlio, operano secondo la tradizione utilizzando tutti quegli accorgimenti sanita- ri e tecnici in grado di valorizzare le qualità dei loro prodotti nel pieno rispetto delle normative comunitarie. La produzione spazia dai tradizionali salami crudi al pregiatissimo prosciutto cotto il Gran Cotto, simbolo per eccel- lenza dell’azienda, dal lonza e lardo alla bresaola, dalle pancette al lardo per terminare con il salame cotto. Una tradizione tramandata da padre in figlio. Franco e Carlo Pernigotti operano secondo la tradizione: il recente stabilimento, dove tutte le lavorazioni avvengono a mano, è strutturato per una produzione artigianale limitata e questa caratteristica permette al salumificio Perni- gotti di seguire la tradizione della salatura in arteria delle cosce per via manuale: il più importante segreto per ottene- re prosciutti di qualità.
  • A Linguiça Calabresa As Linguiças Nasceram Da Necessidade De Se Conservar Parte Da Caça Que Não Se Podia Consumir Imediatamente

    A Linguiça Calabresa As Linguiças Nasceram Da Necessidade De Se Conservar Parte Da Caça Que Não Se Podia Consumir Imediatamente

    LINGUIÇA A linguiça calabresa As linguiças nasceram da necessidade de se conservar parte da caça que não se podia consumir imediatamente. Assim, a fabricação de linguiça era considerada, antes de tudo, como uma técnica Chorizo espanhol de conservação. A linguiça calabresa, HISTÓRia DA LINGUIÇA os meses mais quentes. Nas regiões mais quentes do Sul da Europa, lugares secos e muito usada nas Como a salsicha e a mortadela, a linguiça ventosos, como a Espanha e a Itália, têm integra o grupo dos embutidos, chamados maior tradição no preparo de linguiças famosas pizzas de salchicha pelos espanhóis, saucisse pelos curadas, que secaram ao ar livre. franceses, salsiccia pelos italianos e sausage É difícil mencionar com alguma exati- calabresas, por ingleses e americanos. Todas essas pala- dão o momento histórico no qual nasceu vras derivam de salsicius que têm origem no a linguiça. Como mencionado na intro- deveria, como latim salsus, significando salgado, preserva- dução, trata-se de uma das mais antigas do em sal, que no Brasil deu nome a apenas e difundidas formas de conservação de seu nome indica, um dos embutidos, a salsicha. alimentos e, também, pode ser considerada A fabricação de linguiça é mais do como precursora dos famosos alimentos ter origem na que a confecção de um simples prato, de conveniência. Sua origem é claramente é toda uma técnica e, por isto, varia em relacionada ao abate de animais, inicial- Calabria, região função de uma regionalidade de gostos mente produtos da caça, e ao desejo de se e climas. Em algumas partes do mundo, aproveitar a totalidade do animal… carne, do Sul da Itália! com longos períodos de clima frio, como órgãos, sangue, etc.