CHE FICO CIBO SALUMI E FORMAGGI A selection of fine meats and cheeses from around the world

SALUMI FATTA IN CASA MOZZARELLA di BUFALA FORMAGGI AMERICA with... Grabish Farm Pancetta 16 House Selection of 3 Cheeses 28 Genoa Salami, Cabernet Salami, Lonza 16 Marinated Anchovy 16 Teleeka 16 Lonza 14 Sour Cherry Jam Asian pears, balsamic Pomodorini 14 Harbison 13 Prosciutto di San Daniele 18 Fennel Jam SALUMI IMPORTED Prosciutto di San Daniele 19 FORMAGGI ITALIA` Mortadella 16 STRACCIATELLA Parmigiano Reggiano Tasting 26 Avocado Blossom Honey with... PANE FATTA IN CASA Taleggio with Black Truffle 18 Persimmon, Pomegranate, Pistachio 14 Herb Salad Focaccia 8 Whipped Mascarpone, Sicilian Olive Oil Lonza 18 Robiola Bosina 12 Blood Orange Marmalade Toasted Ciabatta 5 Tuscan “Butter” 24 Month Provolone 12 Quince Jam Sliced Ciabatta 3 ANTIPASTI

Giardiniera 8 Insalata Verde butter lettuce, little gem lettuce, preserved lemon vinaigrette 14 Supplì al Telefono 5 Marinated Beets persimmon, walnuts, lemon, fennel, pecorino sardo 11 Misticanza spigarello, escarole, white wine, garlic 9 Bruschetta squash, spiced pepitas, ricotta salata, saba 13 Antipasti Misto with... Meatballs marinara, provolone, ciabatta 15 puntarelle, beets, walnuts, giardinara, mushroom conserva 18 DI MARE Mussels and ‘Nduja 19 Cioppino 25 Penn Cove mussels, pomodoro, ‘nduja vinaigrette, sourdough clams, mussels, shrimp, tomato, Che Fico sourdough

Shrimp Scampi 22 brown butter, lemon, parsley PRIMI Rigatoni Amatriciana 19 Spaghetti Ragù alla Napoletana 1 9 guanciale, pecorino romano, pomodoro braised meat ragu, taggiasca olive, capers

Root Vegetable Lasagna 22 root vegetable, Swiss chard, ricotta, squash, brown butter Perigord Black Truffle Tagliatelle 42 Parma butter, 24 Month Parmigiano Reggiano Bucatini Cacio e Pepe 18 pecorino romano, black pepper SECONDI Branzino 29 Maialino al Forno for Two 46 pancetta, karinata, olive oil, marinated lemon, mint Zuckerman Farms yukon gold potato, suckling pig, garlic confit

Half Roasted Pollo Diavola 31 Beef Cheek Picchiapo 36 chicories, red onions, panzanella Tierra Farms polenta, cardoons, maitake mushroom

Melanzana alla Parmigiana 21 Add 4 grams of Perigord black truffles for $25 eggplant, mozzarella, marinara A 6.5% surcharge will be added for SF business mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

834 DIVISADERO STREET | SAN FRANCISCO, CA | 415.416.6980 CHE FICO VINO Wines available by the glass, quartino, or bottle

SPUMANTE RUGE Prosecco di Valdobiaddene Extra Brut ‘Primario’ NV Veneto glera 13 - 55

ZANASI Lambrusco di Grasparossa NV Emilia Romagna lambrusco di grasparossa 12 - 48

CHAMPAGNE 21 - 85 ANDRÉ HEUCQ ‘Héritage’ Blanc de Meunier Brut Nature NV Valle de la Marne

BIANCO

RICCARDO BRUNA Pigato ‘Le Russeghine’ 2017 Liguria pigato 15 22 60 ABBAZIA DI NOVACELLA Kerner 2017 Alto-Adige kerner 13 20 54 CIRO PICARIELLO Irpinia Fiano 2018 Campania fiano 16 24 59 NINO BARRACO Terre Siciliane IGP ‘Vignammare’ 2018 Sicilia grillo 14 21 59

TENUTE DETTORI ‘Renousu’ 2017 Sardegna skin contact vermentino, moscato 14 21 55

ROSATO

CROTIN Monferrato Chiaretto 2018 Piemonte freisa 14 21 55

ROSSO

G.D. VAJRA Dolcetto d’Alba 2017 Piemonte dolcetto 15 23 57 PRA Valpolicella ‘Morandina’ 2018 Veneto corvina, corvinone, rondinella 14 21 56 FRANCO TERPIN ‘Quinto Quarto ‘ Rosso 2018 Friuli cabernet sauvugnon, merlot 17 26 65 LE PIANATE Umbria Rosso IGT ‘Un Paio’ 2016 Marche sangiovese, sagrantino 16 24 62

GRIFALCO Aglianico del Vulture 2016 Basilicata aglianico 14 21 55 LOW ABV COCKTAILS LILLET MARTINI 10 AMARO COCKTAIL 10 GRAPEFRUIT SPRITZ 10 lillet blanc,alessio blanco, dry vermouth cardamaro, root beer syrup, lime, salt seedlip garden, grapefruit, prosecco BEVANDE BEER CAFFÈ NON-ALCOHOLIC

Birra Bianca Witbier 5GL / 30 BTL Espresso 3 Five Moutains Tea 4 Massican 5% 750ml Americano 3 black, green, herbal PILS Pilsner 10 Macchiatto 3 Iced Tea 4 Temescal 5% Cortado 4 Lurisia Aranciata 4 Orita Sour Blonde Ale 10 Good Beer Co. 5% Cappuccino 4 sparkling orange beverage

Saison 8 Latte 5 Lurisia La Nostra Gazzosa 4 Henhouse 5.5% Decaf French Press 8 sparkling lemon beverage

HAZY IPA 11 Sub Almond Milk 1 Lurisia Chinotto 4 Temescal 6.5% sparkling caramel-citrus beverage Oyster Stout 8 Henhouse 4.8% A 6.5% surcharge will be added for SF business mandates Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

834 DIVISADERO STREET | SAN FRANCISCO, CA | 415.416.6980