Sandwich Platter Menu & Prices

Total Page:16

File Type:pdf, Size:1020Kb

Sandwich Platter Menu & Prices Azores Cambridge Bakery Sandwich Platter Price List Regular Platter Black Forest Ham, Paio Salami, Summer Sausage, German Salami, Roast Beef, Hot Porchetta, Mortadella, Genoa Salami, Full Size Half Size $30.99 Half Cheese $15.99 Half Cheese $35.99 All Cheese $17.99 All Cheese Per Platter - 3 Toppings Max - 2 Sauces Max - 2 Choices of Meats - 2 Choices of Cheese Gourmet Platter Oven Roasted Turkey, Garlic Bruschetta Turkey, Peppered Turkey, Kentucky Chicken, Sweet Mesquite Turkey,Sundried Tomato Turkey, Proscuitto, Spanish Chorizo,Calabresse, Soppressata Full Size Half Size $35.99 Half Cheese $17.99 Half Cheese $40.99 All Cheese $20.99 All Cheese Per Platter - 3 Toppings Max - 2 Sauces Max - 2 Choices of Meats - 2 Choices of Cheese Mixed Platter - Regular and Gourmet Full Size Half Size $33.99 Half Cheese $16.99 Half Cheese $38.99 All Cheese $19.99 All Cheese Per Platter - 3 Toppings Max - 2 Sauces Max - 2 Choices of Meats - 2 Choices of Cheese Additional Platter Types Full Size Half Size Chicken Salad $40.99 $21.99 Egg Salad $35.99 $18.99 Tuna Salad $35.99 $18.99 Veggie * $35.99 $18.99 Vegan ** $30.99 $16.99 Egg Salad, Tuna Salad and Veggie can be mixed onto 1 platter. 2 types max per platter Vegan and chicken Salad can not be mixed with any other sandwich type *Veggie Sandwich Platter comes with all cheese, unlimited toppings and sauces ** Vegan Sandwich Platter comes with no cheese, unlimited toppings and sauces Hot Sandwich Platters Full Size Half Size Big Fish $35.99 $18.99 Bifana $30.99 $16.99 Breaded Pork $30.99 $16.99 Breaded Chicken $30.99 $16.99 Full Size Platter = 10 Sandwiches - Cut in halves 20 pieces - Cut in quarters 40 pieces Half Size = 5 Sandwiches - Cut into half 10 pieces - Cut in quarters 20 pieces All Sandwiches are cut in halves Quarter cut is a additional charge of $2.00 per full size platter or $1.00 per half size platter ~~ All prices are subject to tax~~.
Recommended publications
  • Sandwiches 12” 14” 16” 6” 10” Plain Cheeese Pizza 10.80 14.20 16.90 Caprese Sandwich (6” Only)
    PIZZA SANDWICHES 12” 14” 16” 6” 10” PLAIN CHEEESE PIZZA 10.80 14.20 16.90 CAPRESE SANDWICH (6” ONLY) ..........................8.00 EXTRA ITEMS, EACH 1.50 1.80 2.10 FRESH ROMA TOMATO, FRESH BASIL, FRESH MOZZARELLA & PEPPERONI SALAMI GREEN PEPPERS OLIVES PESTO MAYO. SAUSAGE ANCHOVIES JALAPENOS ONIONS EGGPLANT PARMIGIANO .....................................7.00 10.80 BAKED HAM FRESH TOMATO MUSHROOMS PINEAPPLE BREADED & FRIED EGGPLANT TOPPED WITH HOMEMADE MEAT MEATBALLS ROASTED GARLIC SAUCE, MELTED MOZZARELLA & PARMIGIANO CHEESES. 12” 14” 16” ALLERGEN ALERT: OUR EGGPLANT IS FRIED IN PEANUT OIL. SPECIAL COMBO OR 3+ ITEMS 15.30 19.60 22.90 BAKED HAM .........................................................7.50 11.20 SWEET-SLICED BAKED HAM & SWISS CHEESE. DRESSED WITH CHICKEN ITALIANO 13.70 17.30 20.70 MAYO, MUSTARD, LETTUCE, TOMATOES, ONIONS & A SLICED WITH NY SMOKED MOZZARELLA PICKLE. MARGHERITA 13.70 17.30 20.70 FRESH MOZZARELLA, TOMATO, BASIL HAM AND SWISS CHEESE .....................................7.00 10.80 BOILED HAM WITH SWISS CHEESE. DRESSED WITH MUSTARD, ITALIAN WHITE PIZZA 13.70 17.30 20.70 MAYO, LETTUCE, TOMATOES, ONIONS & A SLICED PICKLE. ALFREDO, AGLIO OLIO, RICOTTA, BROCCOLINI PASTRAMI PIZZA 15.30 19.60 22.90 PASTRAMI .............................................................8.30 12.00 MUSTARD, MOZZARELLA, SWISS, PICKLE NEW YORK PASTRAMI SERVED HOT WITH MELTED SWISS CHEESE, MUSTARD & A SLICED PICKLE. NEW YORK PIZZA (16” ONLY) 16.80 THIN CRUST, PLAIN CHEESE WITH NEW YORK STYLE SAUCE ROAST BEEF FRENCH DIP .....................................8.10 11.80 HOMEMADE HOT ROAST BEEF, MELTED PROVOLONE, AU JUS & SANDWICHES A SLICED PICKLE. TUNA SUB ............................................................7.40 11.10 6” 10” WHITE ALBACORE TUNA. DRESSED WITH MAYO, LETTUCE, TOMATOES, ONIONS & A SLICED PICKLE.
    [Show full text]
  • Salumi Italiani Dop
    SALUMI ITALIANI ' DOP IGP Tradizione e creativita in cucina Originali ricette con i salumi DOP e IGP a cura de Ministero delle politiche agricole La Scuola di Cucina sale&pepe alimentari e forestali Finanziato con il contributo Mipaaf DM82337 del 22.11.2018 SALUMI ITALIANI ' DOP IGP 16 ricette dedicate ai salumi DOP e IGP, un percorso culinario fra tradizione Tradizione e creativita in cucina e fantasia, con la collaborazione della Scuola di Cucina sale&pepe. pag. pag. pag. pag. Speck Alto Adige IGP 2 Bresaola della Valtellina IGP 6 Capocollo di Calabria DOP 10 Salame Felino IGP 14 Salamini Italiani Mortadella Bologna IGP 3 alla Cacciatora DOP 7 Prosciutto di San Daniele DOP 11 Cotechino Modena IGP 15 Culatello di Zibello DOP 4 Prosciutto Toscano DOP 8 Salame Brianza DOP 12 Prosciutto di Carpegna DOP 16 Prosciutto di Modena DOP 5 Salame di Varzi DOP 9 Coppa di Parma IGP 13 Coppa Piacentina DOP 17 Risotto con SPECK ALTO ADIGE IGP e Mele Alto Adige Speck Alto Adige IGP Lo speck appartiene all’Alto Adige esattamente come le montagne, le mele e il vino. Lo Speck Alto Adige IGP è unico, proprio come il modo in cui viene prodotto, che segue un’antica regola: “poco sale, poco fumo e tanta aria fresca”. Unisce due tecniche che rendono unico il suo sapore: una leggera affumicatura con legni poco resinosi e una lenta stagionatura. L’aroma inconfondibile e tipicamente speziato è dato dal sapiente uso di sale, pepe e una miscela di spezie che dipende dalla ricetta di ciascun produttore (aglio, alloro, ginepro, rosmarino).
    [Show full text]
  • Gluten-Free Catering Menu
    Gluten-free Catering Menu fresh . healthy . natural Vegan Options Available 103 – 101 6 Ave SW Calgary, AB – T2P 3P4 403-265-6680 l [email protected] l www.chefscafenmarket.ca Gluten-Free LUNCH Fair-trade Coffee Local Coffee Roaster “ROSSO’s Medium or Dark roast $17.99 per coffee canister -- Organic Assorted Tea (we will provide you our tea box with special collections of organic tea) $2.50 per sachet -- Juices and Beverages (assorted juices, water bottles and natural canned beverages) Small $2.29, Large $2.99 -- Fresh Fruit Platter (seasonal fresh-cut fruit with berries) $3.50 per person -- Garden Vegetables and Dips (seasonal fresh-cut vegetables with house-made dips) $2.85 per person -- Soup of the Day (soups changes daily, and freshly made in the house everyday) $5.00 per person -- Assorted Gluten-free Cookie Platter (assorted fresh baked cookies) $3.85 per person -- Gluten-free Brownie (gluten-free brownie garnished with berries) $4.99 per person -- Gluten Free Dessert Platter (chef’s selections of gluten-free treats with berries) $4.50 per person Appetizers & Snacks Cold Tomato & Avocado Dip (house-made fresh tomato and avocado salsa like dip with south-western spices and fresh lime juice, served with house-made gluten-free chips and toasts) $19.95 per platter -- Tomato & Feta Bruschetta (house-made fresh tomato bruschetta on gluten-free crostini’s with crumbled feta) $19.95 per platter -- Red Lentil & Chickpea Hummus (house-made red lentil and chickpea hummus, extra virgin olive oil, fresh lime juice, served with house-
    [Show full text]
  • Product List Various Formats Available Contact Us for More Details
    Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
    [Show full text]
  • Hors D'oeuvres Selections Cold Hors D'oeuvres Selection Of
    Hors D’oeuvres Selections Cold Hors D’oeuvres Selection of four vegetables and two dips Cold Vegetable Crudités and Dip Avocado, Onion, Garlic, Cheese Dips Peppers, Cauliflower, Cucumber, Celery Slices, Cherry Tomato, Broccoli, Carrots Garnish Tray – Pickles, Calamata olives, Celery hearts, Feta cheese and/or a cheese of your choice Hot Hors D’ouvres Selection of four Mini Meat Balls in BBQ Sauce Mushroom Caps stuffed with garlic-butter croutons Deep Fried Mozzarella Sticks Baked Tartine (mozzarella & peeled roman tomatoes with fresh basil) Rice balls (arborio rice blended with mozzarella & peas) Mini home-made sausage wrapped in bacon Alaskan King Crab in Phyllo Pastry Spanokopita( phyllo pastry stuffed with spinach & feta cheese) Spinach in Carrozza( phyllo pastry stuffed with pancetta & spinach) Spring Rolls with Plum Sauce(stuffed with green onions, cabbage and a hint of ginger) Chicken Fingers (breaded chicken breast deep fried) Breaded Shrimp with Cocktail Sauce Samosas(pastry filled with spiced potato, onions & peas) Fried Zucchini Sticks In Egg Batter Egg Rolls (egg based pastry stuffed with mixed spring vegtables) Cold Hors D’oeuvres Bruschetta on Melba or Crostini (fresh tomato mixed with garlic torn basil & virgin olive oil) Pita stuffed with chicken and apple Pita stuffed with cream cheese and smoked Atlantic Salmon California Vegetable Rolls with soya dipping sauce Celery stick filled with Gorgonzola Cheese and walnuts Smoked Salmon Pinwheels in pumpernickel – Market Price – Cherry Tomatoes stuffed with crab meat and chives
    [Show full text]
  • Vítejte V Welcome
    NADRAZI HOLESOVICE III Say what? a.k.a. a quick Czech lesson. Let’s be honest here: Czech is pretty difficult to master, and Vítejte v Praze! HOLEŠOVICE B d no-one expects you to speak it as a foreign visitor. But for e 49 08 that added cuteness, you can try. d 03 Černý most Welcome in Prague! 60 20 First, a pronunciation guide: b a XIII 55 49 02 HOLEŠOVICE Rajská zahrada Rajská The “c” sounds like “tz” (as in Ritz). The “ř” sounds like a “rzh” of sorts. VLTAVSKÁ MARKET C BUBENEČ 76 44 The “j” sounds like a “y” (as in Yentl). (This one is unique to Czech, and 59 Hloubětín Letňany 42 A The “r” rolls rather than glides (think tought.) DEJVICKÁ LETNÁ b b 25 29 46 27 41 c Spanish) and the “g” is a hard g. The “ň” sounds like a Spanish “ñ”. 13 Kolbenova a 03 KRIŽÍKOVA HRADČANSKÁ Depo Hostivař 49 50 Prosek The “č” sounds like a “ch”. And the simple accent above vowels 18 Skalka 19 Vysočanská The “š” sounds like a “sh”. makes them a bit longer. The 77 best THE PLEDGE VLTAVA IV VI C a 26 KARLÍN 16 77 07 68 Střižkov The “ž” sounds like a “zh”. This guide is independent. No kickbacks, no advertising, no favours. We ate 36 39 FLORENC f 05 Háje 04 77 e 64 66 a 08 Strašnická all the meals and paid for them. We treat your vacationXII as if it were24 our own. V Českomoravská JEWISH 08 places you must 33 15 a 40 28 And here’s some basics: QUARTER 03 d Ládví Come on.
    [Show full text]
  • Salumi E Formaggi Secondi Primi
    CHE FICO CIBO SALUMI E FORMAGGI A selection of fine meats and cheeses from around the world SALUMI FATTA IN CASA MOZZARELLA di BUFALA FORMAGGI AMERICA with... Grabish Farm Pancetta 16 House Selection of 3 Cheeses 28 Genoa Salami, Cabernet Salami, Lonza 16 Marinated Anchovy 16 Teleeka 16 Lonza 14 Sour Cherry Jam Asian pears, balsamic Pomodorini 14 Harbison 13 Prosciutto di San Daniele 18 Fennel Jam SALUMI IMPORTED Prosciutto di San Daniele 19 FORMAGGI ITALIA` Mortadella 16 STRACCIATELLA Parmigiano Reggiano Tasting 26 Avocado Blossom Honey with... PANE FATTA IN CASA Taleggio with Black Truffle 18 Persimmon, Pomegranate, Pistachio 14 Herb Salad Focaccia 8 Whipped Mascarpone, Sicilian Olive Oil Lonza 18 Robiola Bosina 12 Blood Orange Marmalade Toasted Ciabatta 5 Tuscan “Butter” 24 Month Provolone 12 Quince Jam Sliced Ciabatta 3 ANTIPASTI Giardiniera 8 Insalata Verde butter lettuce, little gem lettuce, preserved lemon vinaigrette 14 Supplì al Telefono 5 Marinated Beets persimmon, walnuts, lemon, fennel, pecorino sardo 11 Misticanza spigarello, escarole, white wine, garlic 9 Bruschetta squash, spiced pepitas, ricotta salata, saba 13 Antipasti Misto with... Meatballs marinara, provolone, ciabatta 15 puntarelle, beets, walnuts, giardinara, mushroom conserva 18 DI MARE Mussels and ‘Nduja 19 Cioppino 25 Penn Cove mussels, pomodoro, ‘nduja vinaigrette, sourdough clams, mussels, shrimp, tomato, Che Fico sourdough Shrimp Scampi 22 brown butter, lemon, parsley PRIMI Rigatoni Amatriciana 19 Spaghetti Ragù alla Napoletana 1 9 guanciale, pecorino romano,
    [Show full text]
  • Salthouse-2020-21-Menu-Email.Pdf
    ARTFULLY CONSTRUCTED GASTRONOMY ORIGINAL, TASTY FOOD BEAUTIFULLY PRESENTED Salthouse offers creative options for local, regional and global cuisine tailored to your event needs. Salthouse uses as much locally sourced, fresh seasonal produce and products as possible to provide innovative and delicious food to tempt all palates. Allow us to create a menu to satisfy your needs, inspire your guests and meet your budget. From petite canapés and elegant hors d’oeuvres to a casual family style or multi-course dinner service, Salthouse caters the parties you want to attend. Salthouse caters events throughout the Lowcountry and is familiar with local venues from Pawleys Island and Edisto to Beaufort, Savannah and everywhere in between. Let us help you find just the right spot for your special event. Salthouse offers full service catering from your first call to our post event follow up. From menu creation, and beverage service to coordination of rentals, vendors and other logistics, we can provide you and your event with as much support as you require — ensuring a smooth event from start to finish. 2020–2021 CATERING SELECTIONS PASSED HORS D’OEUVRES Designed to be chef assembled and server passed Pricing based on number of selections and duration of service FROM THE OCEAN, CREEKS, & RIVERS SEARED SCALLOP LOLLIPOP Smoked Blueberry Gastrique | Benne Wafer Crumble | BEET CURED SALMON Edible Flower Cured Salmon | Boursin | Rustic Crisp Bread POACHED LOCAL FISH SPOON Coconut Oil | Compressed Cantaloupe | Yuzu | LOCAL CLAM CEVICHE Seaweed Salad (GF)
    [Show full text]
  • Seasonal Cocktails 17 Pov Standards 17 Pitchers 75
    SEASONAL COCKTAILS 17 POV STANDARDS 17 CALI SHANDY STRAWBERRY LEMONADE Absolut Elyx / spiced watermelon shrub / Corona Absolut Elyx / strawberry / house lemonade SUMMER CAIPIRINHA SAINT HILAIRE Leblon / Mount Gay / lemon / basil / pineapple St. Germaine / Charles De Fere SINGRONI Rujero Singani / Amaro Nonino / Aperol PALOMA Avion / grapefruit / lime / Corona COCOSTACHIO Bacardi / pistachio** / coconut cream SANGRIA vanilla / nutmeg St. Germaine / white wine / fruit THE CAN CAN Botanist Gin / Domaine de Canton / white wine POV PUNCH cantaloupe / lemon unpredictable and spontaneous… live a little! ask us what’s currently on offer ROYAL DERBY Maker’s Mark / earl grey mint foam MULES choice of spirit / house-made ginger beer A TIKI TYPE Mount Gay / Wray & Nephew / Chartreuse Luxardo Maraschino / lemon / grapefruit / bitters PITCHERS 75 MAL-GARITA Avion / Cointreau / orange & lime juice / agave STRAWBERRY LEMONADE nectar / fire roasted jalapeno / hawaiian lava salt SANGRIA POV PUNCH COCOSTACHIO 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE **Allergy statement: Menu items contain pistachio CHAMPAGNE & SPARKLING BEER CHARLES DE FERE, BRUT RESERVE PERONI 9 12 / 68 DOGFISH HEAD -60 Minute IPA- 9 VILLA SANDI, PROSECCO TREVISO, ITALY 14 / 70 STELLA ARTOIS 9 SEGURA VIUDAS BRUT ROSÉ CAVA, SPAIN 15 / 72 ANGRY ORCHARD – Rose Cider - 8 PERRIER-JOUËT, GRAND BRUT AMSTEL LIGHT 8 21 / 180 VEUVE CLICQUOT, YELLOW LABEL HEINEKEN 8 25 / 200 LAURENT-PERRIER, ULTRA-BRUT CORONA 8 235 DC BRAU –seasonal (can) - 8 PERRIER-JOUËT, BLASON
    [Show full text]
  • JPH Menu March
    JPH FLATBREAD 7 Appetizers Mozzarella cheese and marinara WINGS 15 OR GO BONELESS 12 QUESADILLA 10 Shredded Pork: cheddar cheese, crispy Served with celery and blue cheese. Sauces: onions, BBQ sauce. Served with Ranch. house (medium), mild, hot, Thai chili, bee Chicken: Fried onions, cheddar and sting, garlic parm, BBQ, Jamison style (hot CHICKEN FINGERS 12 mozzarella cheese. Served with sour House Breaded chicken tenders with your garlic parm). cream and red salsa. choice of honey mustard, BBQ, or ranch. HUMMUS 10 MOZZARELLA STICKS 8 Make it a platter with fries and coleslaw. Homemade hummus served with Deep fried mozzarella sticks served with cucumbers, roasted peppers, kalamata NACHOS 11 marinara sauce olives, homemade pickles and warm pita Multi-colored chips topped with melted FRENCH ONION SOUP 6 cheeses, shredded lettuce, diced tomato, MAPLE BACON BRUSSEL SPROUTS 9 pickled jalapeños, sour cream and salsa. Homemade French Onion Soup Topped With Crispy brussel sprout halves cooked with a Add chicken or pulled pork for $3 and A Crostini & Gruyere/Provolone Blend touch of maple syrup and bacon guacamole for $1 ONION RINGS 9 SMOTHERED TOTS 10 BAY FRIES 8 Breaded and served with a BBQ ranch sauce. Crispy tator tots topped with bacon bits, Golden crispy French fries seasoned with SOUP OF THE DAY shredded cheddar and mozzarella, and aged Old Bay, served with our house made white $4 - Cup / $6 Bowl cheddar sauce. Served with sour cream. American cheese sauce. Ask Your Server! Sandwiches Burgers Entrees 1/2 pound fresh local Angus burger. Served CHICKEN SALAD 11 HOT TURKEY DINNER 14 with Fries and a Pickle.
    [Show full text]
  • Sandwiches in America, Food & Wine You Just Inside the Red Door of the Blue House
    Your pick-up order “The best reuben in America.” will be waiting for our mission — Twenty Best Sandwiches in America, Food & Wine you just inside the red door of the blue house. P u - piCk 3 Easy Steps to Ordering sandWIChes 1 Pick a sandwich 2 Pick a Size 3 Pick a Pickle Ask about our CHOOSE BY NOSHER Yiddish for “small eater­­­”– these NEW cu up! SANDWICH NUMBER sandwiches still make for a pretty significant Crunchy, cucumbery rbside pick- or meal! Served on slightly smaller slices of bread with just a bit less filling inside. OLD BaguetTe Lunches Next DoOr! CHOOSE BY In a hurry? Check out our awesome array of dancing sandwiches Traditional, garlic-cured SANDWICH NAME FRESSER “big eater”– these bigger sandwiches made every morning on French baguettes. Just $6.99 each will satisfy almost any hearty appetite! or add a side salad, dessert & a drink for $10.99. Grab and go while they last. 422 edDie’s bIg deal A hearty plate of housemade corned beef hash served with buttered onion rye toast & Zingerman’s own spicy ketchup. #2 Zingerman’s Reuben “It’s killer!” —President Barack Obama $12.50 $15.50 Corned Beef 2 ZingermaN’s ReubEn 67 jon & amY’s douBLe dip 1 who’s greEnberg anywaY? In a NYC Slow Zingerman’s corned beef, Switzerland Swiss cheese, Zingerman’s corned beef & pastrami, Zingerman’s corned beef with chopped liver, Food corned beef Brinery sauerkraut & Russian dressing on grilled, Switzerland Swiss & Wisconsin muenster cheeses, leaf lettuce & our own Russian dressing on taste-test, a panel hand-sliced Jewish rye bread.
    [Show full text]
  • Salumi Pernigotti (Pdf)
    impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 1 FADIA TIPOGRAFIA Il sapore della genuinità The Taste of Authenticity impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 2 Salumi di qualità da quattro generazioni... Four Generations of quality Salami... La première qualité en charcuterie depuis quatre générations impa PERNIGOTTI SALUMI:Layout 1 06/03/14 09:42 Pagina 3 La zona del Tortonese, rinomata per la produzione artigianale del prosciutto cotto, acquisì i segreti per la sua produ- zione dalla dominazione francese alla fine del XVIII secolo. Il salumificio Pernigotti opera nel territorio da ben quattro generazioni. Tra le dolci colline alla destra del torrente Scrivia, nel comune di Carezzano, ha sede il laborato- rio artigianale dove si producono salumi da suini pesanti nati e allevati in Piemonte e Lombardia. Il bisnonno France- sco, nei primi anni del Novecento, avviò l’attività salumiera nella macelleria di famiglia in Carezzano. Franco e Carlo Pernigotti, rispettivamente padre e figlio, operano secondo la tradizione utilizzando tutti quegli accorgimenti sanita- ri e tecnici in grado di valorizzare le qualità dei loro prodotti nel pieno rispetto delle normative comunitarie. La produzione spazia dai tradizionali salami crudi al pregiatissimo prosciutto cotto il Gran Cotto, simbolo per eccel- lenza dell’azienda, dal lonza e lardo alla bresaola, dalle pancette al lardo per terminare con il salame cotto. Una tradizione tramandata da padre in figlio. Franco e Carlo Pernigotti operano secondo la tradizione: il recente stabilimento, dove tutte le lavorazioni avvengono a mano, è strutturato per una produzione artigianale limitata e questa caratteristica permette al salumificio Perni- gotti di seguire la tradizione della salatura in arteria delle cosce per via manuale: il più importante segreto per ottene- re prosciutti di qualità.
    [Show full text]