DOCSLIB.ORG

AJM Menu 3.11.19

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
AJM Menu 3.11.19 Free delivery when “Au Jus is designed to offer you order direct! a better takeout meal” The Wall Street Journal Call 646.476.3580 WE’RE OPEN: k Mon – Fri: 11 am – 9:45 pm ORDER ONLINE: Saturday: 11 am – 9 pm ™ Sunday: 11:30 am – 9:30 pm aujusnyc.com 1762 FIRST AVENUE • 91-92 STREETS • 646.476.3580 EXTRAS for SANDWICHES, ROASTED MEATS & BBQ PLATTERS and SALADS ROASTED BEEF – Certified Angus beef slow-roasted Sandwich Platter By-the-Lb Extra Cup of Jus 1.50 for juiciness and flavor and moistened with jus. Sandwich 12.95 15.75 21.00 Smoked Bacon 2.50 on baguette. Platter with two sides & bread. Ripe Avocado 2.50 ROAST LEG OF LAMB – Seasoned, oven-seared Homemade Guacamole 2.75 roast leg of lamb, moistened with jus. Sandwich on 12.95 15.75 21.00 Fresh Mozzarella 3.00 rosemary ciabatta. Platter with two sides & bread. Fontina Cheese 2.50 PORCHETTA – Herbed roast pork, served succulent, Provolone Cheese 2.50 fork-tender & moistened with jus. Sandwich on rosemary 12.00 15.00 20.00 Swiss Cheese 2.50 ciabatta. Platter with two sides & bread. Pepper Jack Cheese 2.50 CORNED BEEF – Slow-cooked, seasoned with house Cheddar Cheese 2.50 aromatics, tender and hand-carved. Sandwich on rye bread. 13.50 16.75 21.00 Havarti Cheese 2.50 Platter with cabbage, potato, carrot & bread. Marinated Roasted Peppers 1.50 BBQ BEEF BRISKET – Choice beef brisket, Extra Large Sliced Egg 1.00 smoke-seasoned and roasted low & slow. Sandwich on roll 13.75 17.50 22.00 Red Onion Confit 1.50 w/pickled red onions, coleslaw & BBQ sauce. Platter with Pickled Red Onions 1.50 pickled red onions, coleslaw, baked beans & one side. Horseradish Cream Sauce 1.25 TULSA BBQ PULLED PORK – Dry-rubbed, Roasted Garlic Parsley Pesto 1.75 slow-cooked pulled pork with our homemade BBQ sauce. Sandwich on brioche roll w/pickled red onions & coleslaw. 10.95 15.00 18.00 Platter with pickled red onions, coleslaw, one side & bread. .SIDES, BBQ PULLED ROASTED CHICKEN – Oven- Roasted Red Bliss Potatoes 5.00 roasted, dry-rub chicken with homemade BBQ sauce. 10.50 14.00 16.00 Green Beans, Roasted Sandwich on brioche roll w/pickled red onions & coleslaw. Shallots & Tomatoes 5.00 Platter with pickled red onions, coleslaw, one side & bread. Slow-Baked Beans 5.00 Deep flavor, dry-spice 15.00 Spicy Black Beans 5.00 OKLAHOMA BBQ RIBS – half-rack rubbed St. Louis-style pork ribs with our homemade BBQ 14.95 Sautéed Kale 5.00 sauce. Platter with baked beans, coleslaw & bread. 26.00 whole-rack Sage-Raisin Stuffing 4.50 SPICY BEEF ‘HOT LINKS’ – Smoked, pan-grilled Homemade Coleslaw 4.25 hot beef sausages with melted cheddar & chicharrones. Pickled Red Onions 4.25 Sandwich on Hawaiian sweet rolls w/baby arugula & 10.95 13.95 15.00 chipotle sweet-pepper mayo. Platter with baked beans, Avocado Salad 6.75 pickled onions & coleslaw. House Garden Salad 5.00 SPECIALTY SANDWICHES SOUP & CHILI ROASTED CHICKEN BREAST UPPER EAST SIDE Call for today’s Special Soups Roasted chicken breast with avocado, CHEESE STEAK smoked bacon, lettuce and chipotle Choice roast beef, melted fresh Lentil Soup (v) sweet-pepper mayo on a roll. 10.95 mozzarella and sautéed onions on White Bean Soup (v) toasted soft hero bread. CUBAN 11.95 5.00 / 6.00 Our roast pork, ham, provolone, mayo, No onions – we add extra roast beef +2 mustard, marinated roasted peppers Chicken Pot Pie Soup ROASTED EGGPLANT 5.50 / 6.50 & pickle chips, pressed on baguette. 11.95 & HAVARTI VERMONTER Roasted eggplant, Havarti, marinated Smoked turkey, cheddar cheese and roasted peppers and arugula dressed Chili Con Carne sliced Granny Smith apple w/creamy in oil & vinegar on 7-grain bread. 9.95 7.75 / 8.75 horseradish dressing on a roll. 10.50 (cheddar / sour cream at your request) PORTOBELLO MUSHROOM SACRAMENTO RANCHER Fresh, firm caps seasoned, seared and CAB Choice roast beef, smoked bacon, served with red-onion confit, topped MORE GREAT CHOICES avocado, cucumber slices, lettuce with roasted-garlic parsley pesto & & horseradish cream sauce on a roll. 11.50 melted Fontina on brioche roll. 10.50 ON THE OTHER SIDE + ROAST CHICKEN SALADS Herb-seasoned, ROASTED EGGPLANT TUNA NICOISE then traditionally GREEK SALAD Oil-packed tuna, potato, crisp-tender Roasted marinated eggplant chunks, green beans and roast tomato, with oven-roasted crispy- plum tomato wedges, diced cucumber, hard-boiled egg, nicoise olives and skinned & golden. red onion, red peppers, kalamata capers on mixed greens. Drizzled with Served with Pan Jus olives and feta cheese. Served on lemony dijon & olive oil dressing. 10.95 & Sage-Raisin Stuffing romaine lettuce, with red wine vinegar/olive oil dressing. 10.50 RITZ COBB 1/2 CHICKEN Add roast beef, lamb or pork +3.00 Poached chicken breast, smoked Includes choice of 2 sides bacon, ripe avocado, grape tomatoes, 12.95 BUFFALO CHICKEN crumbled blue cheese and dried Roasted Sriracha Buffalo chicken breast, cranberries on mesclun salad mix CHICKEN DINNER crumbled blue cheese, celery, cucumber with dressing. 10.95 Whole chicken, pan jus, slices and red onion on mixed greens Extra poached chicken +2.50 your choice of 2 sides, with dressing. 10.50 mixed salad & bread Extra Buffalo chicken +2.50 SOUTHWESTERN BBQ GLAZED 24.95 SHRIMP & AVOCADO WALDORF CHICKEN SALAD 5 honey chipotle BBQ-glazed shrimp, WHOLE CHICKEN House-roasted chicken breast, apple avocado, grape tomatoes, cucumbers, 14.95 chunks, grapes, walnuts and raisins black beans & corn and toasted almonds on mixed greens, with crisps. on mixed greens with dressing. 10.95 Add a 2nd chicken with Dressed with Waldorf dressing. 10.50 Extra shrimp (per shrimp) +.75 stuffing & pan jus for 10.95 Add bacon +2.50 Extra chicken +2.50 ROAST LEG OF LAMB KALE & GOAT CHEESE SALAD Roast leg of lamb, feta cheese, pitted Fresh kale greens, crumbled goat cheese, candied walnuts and dried cranberries. Kalamata olives, cucumber, shredded HOT DOGS carrot, red onion and raisins on mixed We serve Niman Ranch 100% Dressed with house-made ginger greens with dressing. all-natural beef hot dogs – sesame dressing. 9.95 10.95 “uncured” and nitrate free. Add roasted chicken breast +3.00 Extra roast leg of lamb +2.50 Griddle-cooked & served on a potato bun – 3.95 ASIAN CHICKEN CAESAR Hoisin BBQ chicken, Mandarin orange, Hard-boiled egg, grape tomato, shredded carrot, lo-mein noodles, seasoned croutons and shredded HOT DOG TOPPINGS: Parmesan cheese on crisp romaine, Chili Con Carne Cup – 2.50 toasted almonds, sunflower seeds and chopped scallion on mixed greens with creamy Caesar dressing. 8.50 Smoked Bacon – 2.50 with dressing. 10.50 Sharp Cheddar – 75¢ Add roasted chicken breast, roast beef, lamb or pork +3.00 Pickled Jalapeño Peppers – 75¢ Extra hoisin BBQ chicken +2.50 Red Onion Confit – 50¢ DRESSINGS: Balsamic Vinaigrette • Ginger Sesame • Blue Cheese • Creamy Italian Pickled Red Onions – 50¢ Ranch or Spicy Ranch • Creamy Caesar • Lemony Dijon & Olive Oil ALWAYS FREE: Mustard – Ketchup Sauerkraut – BBQ Sauce .SNACKS, DESSERTS Fresh Homemade Guacamole Homemade Crème Brûlée 4.75 HOT DOG PLATTER and a bag of Corn Tortilla Chips 8.95 Dark Chocolate Brownie 3.25 2 Niman Ranch all beef Route 11 Potato Chips - Carrot Spice Cake 4.50 hot dogs (no buns) on a bed Lightly Salted, Salt & Vinegar, of BBQ brisket ‘n slow-baked Chocolate Layer Cake 4.50 BBQ, or Mama Zuma’s Revenge 1.95 beans, topped with Red Velvet Cake 4.50 sauerkraut and melted cheddar. Route 11 Lightly Salted – 6 oz. 3.95 NY Cheesecake 4.25 With homemade coleslaw and pickled red onions NYS Maple Caramel Popcorn 2.75 Cinnamon Apple Crumb Pie 4.00 on the side. Seriously Cheesy Puffs 3.75 3-pk Chocolate Chip or 12.95 Sriracha Cheddar, Asiago, or Blue Cheese Oatmeal-Raisin Cookies 2.95 Martin’s Hot Dog Buns +75¢ ea ‘4505’ All-Natural Chicharrones 3.50 Jumbo Oatmeal Raisin, S’More, Chili & Salt or Smokehouse BBQ or Chocolate Chunk Cookie 2.95 Boylan’s / Saranac Soda 2.50 LUNCH SPECIAL .BEVERAGES, Ithaca Ginger Beer 2.25 SOUP & SANDWICH Fresh Lemonade 3.25 / 3.95 MASH - 20 oz. 2.50 Porchetta; Lamb; Beef; or Iced Coffee/Iced Tea 2.65 / 3.45 Snapple - 16 oz. 1.75 Mushroom on ciabatta roll Poland Spring Water 1.25 / 2.00 Gatorade - 20 oz. 2.25 with an 8 oz. cup of soup. San Pellegrino Sparkling Water 2.25 Vitamin Water - 20 oz. 2.50 $8.95 – available M-F, 11am-4pm Can of Soda 1.25 Coffee/Tea 1.95 / 2.45 San Pellegino Fruit Soda 1.95 Espresso 2.00 / 2.75 Tax not included. ©2019 Au Jus Roasted Meats & Oklahoma BBQ Prices as of 3/5/19. Subject to change..
Load more

Recommended publications
  • Sandwiches 12” 14” 16” 6” 10” Plain Cheeese Pizza 10.80 14.20 16.90 Caprese Sandwich (6” Only)
    PIZZA SANDWICHES 12” 14” 16” 6” 10” PLAIN CHEEESE PIZZA 10.80 14.20 16.90 CAPRESE SANDWICH (6” ONLY) ..........................8.00 EXTRA ITEMS, EACH 1.50 1.80 2.10 FRESH ROMA TOMATO, FRESH BASIL, FRESH MOZZARELLA & PEPPERONI SALAMI GREEN PEPPERS OLIVES PESTO MAYO. SAUSAGE ANCHOVIES JALAPENOS ONIONS EGGPLANT PARMIGIANO .....................................7.00 10.80 BAKED HAM FRESH TOMATO MUSHROOMS PINEAPPLE BREADED & FRIED EGGPLANT TOPPED WITH HOMEMADE MEAT MEATBALLS ROASTED GARLIC SAUCE, MELTED MOZZARELLA & PARMIGIANO CHEESES. 12” 14” 16” ALLERGEN ALERT: OUR EGGPLANT IS FRIED IN PEANUT OIL. SPECIAL COMBO OR 3+ ITEMS 15.30 19.60 22.90 BAKED HAM .........................................................7.50 11.20 SWEET-SLICED BAKED HAM & SWISS CHEESE. DRESSED WITH CHICKEN ITALIANO 13.70 17.30 20.70 MAYO, MUSTARD, LETTUCE, TOMATOES, ONIONS & A SLICED WITH NY SMOKED MOZZARELLA PICKLE. MARGHERITA 13.70 17.30 20.70 FRESH MOZZARELLA, TOMATO, BASIL HAM AND SWISS CHEESE .....................................7.00 10.80 BOILED HAM WITH SWISS CHEESE. DRESSED WITH MUSTARD, ITALIAN WHITE PIZZA 13.70 17.30 20.70 MAYO, LETTUCE, TOMATOES, ONIONS & A SLICED PICKLE. ALFREDO, AGLIO OLIO, RICOTTA, BROCCOLINI PASTRAMI PIZZA 15.30 19.60 22.90 PASTRAMI .............................................................8.30 12.00 MUSTARD, MOZZARELLA, SWISS, PICKLE NEW YORK PASTRAMI SERVED HOT WITH MELTED SWISS CHEESE, MUSTARD & A SLICED PICKLE. NEW YORK PIZZA (16” ONLY) 16.80 THIN CRUST, PLAIN CHEESE WITH NEW YORK STYLE SAUCE ROAST BEEF FRENCH DIP .....................................8.10 11.80 HOMEMADE HOT ROAST BEEF, MELTED PROVOLONE, AU JUS & SANDWICHES A SLICED PICKLE. TUNA SUB ............................................................7.40 11.10 6” 10” WHITE ALBACORE TUNA. DRESSED WITH MAYO, LETTUCE, TOMATOES, ONIONS & A SLICED PICKLE.
    [Show full text]
  • Gluten-Free Catering Menu
    Gluten-free Catering Menu fresh . healthy . natural Vegan Options Available 103 – 101 6 Ave SW Calgary, AB – T2P 3P4 403-265-6680 l [email protected] l www.chefscafenmarket.ca Gluten-Free LUNCH Fair-trade Coffee Local Coffee Roaster “ROSSO’s Medium or Dark roast $17.99 per coffee canister -- Organic Assorted Tea (we will provide you our tea box with special collections of organic tea) $2.50 per sachet -- Juices and Beverages (assorted juices, water bottles and natural canned beverages) Small $2.29, Large $2.99 -- Fresh Fruit Platter (seasonal fresh-cut fruit with berries) $3.50 per person -- Garden Vegetables and Dips (seasonal fresh-cut vegetables with house-made dips) $2.85 per person -- Soup of the Day (soups changes daily, and freshly made in the house everyday) $5.00 per person -- Assorted Gluten-free Cookie Platter (assorted fresh baked cookies) $3.85 per person -- Gluten-free Brownie (gluten-free brownie garnished with berries) $4.99 per person -- Gluten Free Dessert Platter (chef’s selections of gluten-free treats with berries) $4.50 per person Appetizers & Snacks Cold Tomato & Avocado Dip (house-made fresh tomato and avocado salsa like dip with south-western spices and fresh lime juice, served with house-made gluten-free chips and toasts) $19.95 per platter -- Tomato & Feta Bruschetta (house-made fresh tomato bruschetta on gluten-free crostini’s with crumbled feta) $19.95 per platter -- Red Lentil & Chickpea Hummus (house-made red lentil and chickpea hummus, extra virgin olive oil, fresh lime juice, served with house-
    [Show full text]
  • Product List Various Formats Available Contact Us for More Details
    Épices du monde entier - Spices from around the world 160, rue Pomerleau, Magog (Quebec), Canada J1X 5T5 Tel. (819-868-0797 F. (819) 868-4411 E. [email protected] PRODUCT LIST VARIOUS FORMATS AVAILABLE CONTACT US FOR MORE DETAILS Seasonings Seasonings Advieh (iranian blend for rice) Mulling Wine Ankara Spice (turkish blend) Paella Spice (saffron free) Apple Pie Spice Panch Phora Arrabiata Mix Pilaf Rice Seasoning Baharat (arabic spicy blend) Piri-Piri Spice Bangkok Curry (thai seasoning) Pizza Spice Barbecue spice Porchetta spice Beef Seasoning Pork Rub (orange flavored) Blackened spice Potted Meat Spice (salt free) Bombay red curry (salt free) Poudre de Colombo (West Indies Curry) Bourbon Rub Mumbai Red Curry Bruschetta Seasoning Mulling Wine Cajun Spice Paella Spice (saffron free) Chai Tea Spice Panch Phora Chicken Rub (lemon flavored) Pilaf Rice Seasoning Chipotle-Lime Rub Piri-Piri Spice Coconut curry powder Pizza Spice Coffee Rub Porchetta spice Creole Spice Pork Rub (orange flavored) Dukkah (egyptian blend with chickpeas) Potted Meat Spice (salt free) Ethiopian Berbéré Poudre de Colombo (West Indies Curry) Fajitas Spice Quatre épices Fish Rub Ras-el-hanout (24 ingrédients) Fisherman Blend Red meat ru8b Five Chinese Spice Ribs seasoning Foie Gras Spice Roastbeef Spice Game Herb Salad Seasoning Game Spice Salmon Spice Garam masala Sap House Blend Garam masala balti Satay Spice Garam masala classic (whole spices) Scallop spice (pernod flavor) Garlic pepper Seafood seasoning Gingerbread Spice Seven Japanese Spice Greek Spice Seven
    [Show full text]
  • Hors D'oeuvres Selections Cold Hors D'oeuvres Selection Of
    Hors D’oeuvres Selections Cold Hors D’oeuvres Selection of four vegetables and two dips Cold Vegetable Crudités and Dip Avocado, Onion, Garlic, Cheese Dips Peppers, Cauliflower, Cucumber, Celery Slices, Cherry Tomato, Broccoli, Carrots Garnish Tray – Pickles, Calamata olives, Celery hearts, Feta cheese and/or a cheese of your choice Hot Hors D’ouvres Selection of four Mini Meat Balls in BBQ Sauce Mushroom Caps stuffed with garlic-butter croutons Deep Fried Mozzarella Sticks Baked Tartine (mozzarella & peeled roman tomatoes with fresh basil) Rice balls (arborio rice blended with mozzarella & peas) Mini home-made sausage wrapped in bacon Alaskan King Crab in Phyllo Pastry Spanokopita( phyllo pastry stuffed with spinach & feta cheese) Spinach in Carrozza( phyllo pastry stuffed with pancetta & spinach) Spring Rolls with Plum Sauce(stuffed with green onions, cabbage and a hint of ginger) Chicken Fingers (breaded chicken breast deep fried) Breaded Shrimp with Cocktail Sauce Samosas(pastry filled with spiced potato, onions & peas) Fried Zucchini Sticks In Egg Batter Egg Rolls (egg based pastry stuffed with mixed spring vegtables) Cold Hors D’oeuvres Bruschetta on Melba or Crostini (fresh tomato mixed with garlic torn basil & virgin olive oil) Pita stuffed with chicken and apple Pita stuffed with cream cheese and smoked Atlantic Salmon California Vegetable Rolls with soya dipping sauce Celery stick filled with Gorgonzola Cheese and walnuts Smoked Salmon Pinwheels in pumpernickel – Market Price – Cherry Tomatoes stuffed with crab meat and chives
    [Show full text]
  • Vítejte V Welcome
    NADRAZI HOLESOVICE III Say what? a.k.a. a quick Czech lesson. Let’s be honest here: Czech is pretty difficult to master, and Vítejte v Praze! HOLEŠOVICE B d no-one expects you to speak it as a foreign visitor. But for e 49 08 that added cuteness, you can try. d 03 Černý most Welcome in Prague! 60 20 First, a pronunciation guide: b a XIII 55 49 02 HOLEŠOVICE Rajská zahrada Rajská The “c” sounds like “tz” (as in Ritz). The “ř” sounds like a “rzh” of sorts. VLTAVSKÁ MARKET C BUBENEČ 76 44 The “j” sounds like a “y” (as in Yentl). (This one is unique to Czech, and 59 Hloubětín Letňany 42 A The “r” rolls rather than glides (think tought.) DEJVICKÁ LETNÁ b b 25 29 46 27 41 c Spanish) and the “g” is a hard g. The “ň” sounds like a Spanish “ñ”. 13 Kolbenova a 03 KRIŽÍKOVA HRADČANSKÁ Depo Hostivař 49 50 Prosek The “č” sounds like a “ch”. And the simple accent above vowels 18 Skalka 19 Vysočanská The “š” sounds like a “sh”. makes them a bit longer. The 77 best THE PLEDGE VLTAVA IV VI C a 26 KARLÍN 16 77 07 68 Střižkov The “ž” sounds like a “zh”. This guide is independent. No kickbacks, no advertising, no favours. We ate 36 39 FLORENC f 05 Háje 04 77 e 64 66 a 08 Strašnická all the meals and paid for them. We treat your vacationXII as if it were24 our own. V Českomoravská JEWISH 08 places you must 33 15 a 40 28 And here’s some basics: QUARTER 03 d Ládví Come on.
    [Show full text]
  • Salthouse-2020-21-Menu-Email.Pdf
    ARTFULLY CONSTRUCTED GASTRONOMY ORIGINAL, TASTY FOOD BEAUTIFULLY PRESENTED Salthouse offers creative options for local, regional and global cuisine tailored to your event needs. Salthouse uses as much locally sourced, fresh seasonal produce and products as possible to provide innovative and delicious food to tempt all palates. Allow us to create a menu to satisfy your needs, inspire your guests and meet your budget. From petite canapés and elegant hors d’oeuvres to a casual family style or multi-course dinner service, Salthouse caters the parties you want to attend. Salthouse caters events throughout the Lowcountry and is familiar with local venues from Pawleys Island and Edisto to Beaufort, Savannah and everywhere in between. Let us help you find just the right spot for your special event. Salthouse offers full service catering from your first call to our post event follow up. From menu creation, and beverage service to coordination of rentals, vendors and other logistics, we can provide you and your event with as much support as you require — ensuring a smooth event from start to finish. 2020–2021 CATERING SELECTIONS PASSED HORS D’OEUVRES Designed to be chef assembled and server passed Pricing based on number of selections and duration of service FROM THE OCEAN, CREEKS, & RIVERS SEARED SCALLOP LOLLIPOP Smoked Blueberry Gastrique | Benne Wafer Crumble | BEET CURED SALMON Edible Flower Cured Salmon | Boursin | Rustic Crisp Bread POACHED LOCAL FISH SPOON Coconut Oil | Compressed Cantaloupe | Yuzu | LOCAL CLAM CEVICHE Seaweed Salad (GF)
    [Show full text]
  • Seasonal Cocktails 17 Pov Standards 17 Pitchers 75
    SEASONAL COCKTAILS 17 POV STANDARDS 17 CALI SHANDY STRAWBERRY LEMONADE Absolut Elyx / spiced watermelon shrub / Corona Absolut Elyx / strawberry / house lemonade SUMMER CAIPIRINHA SAINT HILAIRE Leblon / Mount Gay / lemon / basil / pineapple St. Germaine / Charles De Fere SINGRONI Rujero Singani / Amaro Nonino / Aperol PALOMA Avion / grapefruit / lime / Corona COCOSTACHIO Bacardi / pistachio** / coconut cream SANGRIA vanilla / nutmeg St. Germaine / white wine / fruit THE CAN CAN Botanist Gin / Domaine de Canton / white wine POV PUNCH cantaloupe / lemon unpredictable and spontaneous… live a little! ask us what’s currently on offer ROYAL DERBY Maker’s Mark / earl grey mint foam MULES choice of spirit / house-made ginger beer A TIKI TYPE Mount Gay / Wray & Nephew / Chartreuse Luxardo Maraschino / lemon / grapefruit / bitters PITCHERS 75 MAL-GARITA Avion / Cointreau / orange & lime juice / agave STRAWBERRY LEMONADE nectar / fire roasted jalapeno / hawaiian lava salt SANGRIA POV PUNCH COCOSTACHIO 20% SERVICE CHARGE WILL BE ADDED TO BOTTLE SERVICE AND PARTIES OF 6 OR MORE **Allergy statement: Menu items contain pistachio CHAMPAGNE & SPARKLING BEER CHARLES DE FERE, BRUT RESERVE PERONI 9 12 / 68 DOGFISH HEAD -60 Minute IPA- 9 VILLA SANDI, PROSECCO TREVISO, ITALY 14 / 70 STELLA ARTOIS 9 SEGURA VIUDAS BRUT ROSÉ CAVA, SPAIN 15 / 72 ANGRY ORCHARD – Rose Cider - 8 PERRIER-JOUËT, GRAND BRUT AMSTEL LIGHT 8 21 / 180 VEUVE CLICQUOT, YELLOW LABEL HEINEKEN 8 25 / 200 LAURENT-PERRIER, ULTRA-BRUT CORONA 8 235 DC BRAU –seasonal (can) - 8 PERRIER-JOUËT, BLASON
    [Show full text]
  • JPH Menu March
    JPH FLATBREAD 7 Appetizers Mozzarella cheese and marinara WINGS 15 OR GO BONELESS 12 QUESADILLA 10 Shredded Pork: cheddar cheese, crispy Served with celery and blue cheese. Sauces: onions, BBQ sauce. Served with Ranch. house (medium), mild, hot, Thai chili, bee Chicken: Fried onions, cheddar and sting, garlic parm, BBQ, Jamison style (hot CHICKEN FINGERS 12 mozzarella cheese. Served with sour House Breaded chicken tenders with your garlic parm). cream and red salsa. choice of honey mustard, BBQ, or ranch. HUMMUS 10 MOZZARELLA STICKS 8 Make it a platter with fries and coleslaw. Homemade hummus served with Deep fried mozzarella sticks served with cucumbers, roasted peppers, kalamata NACHOS 11 marinara sauce olives, homemade pickles and warm pita Multi-colored chips topped with melted FRENCH ONION SOUP 6 cheeses, shredded lettuce, diced tomato, MAPLE BACON BRUSSEL SPROUTS 9 pickled jalapeños, sour cream and salsa. Homemade French Onion Soup Topped With Crispy brussel sprout halves cooked with a Add chicken or pulled pork for $3 and A Crostini & Gruyere/Provolone Blend touch of maple syrup and bacon guacamole for $1 ONION RINGS 9 SMOTHERED TOTS 10 BAY FRIES 8 Breaded and served with a BBQ ranch sauce. Crispy tator tots topped with bacon bits, Golden crispy French fries seasoned with SOUP OF THE DAY shredded cheddar and mozzarella, and aged Old Bay, served with our house made white $4 - Cup / $6 Bowl cheddar sauce. Served with sour cream. American cheese sauce. Ask Your Server! Sandwiches Burgers Entrees 1/2 pound fresh local Angus burger. Served CHICKEN SALAD 11 HOT TURKEY DINNER 14 with Fries and a Pickle.
    [Show full text]
  • Sandwiches in America, Food & Wine You Just Inside the Red Door of the Blue House
    Your pick-up order “The best reuben in America.” will be waiting for our mission — Twenty Best Sandwiches in America, Food & Wine you just inside the red door of the blue house. P u - piCk 3 Easy Steps to Ordering sandWIChes 1 Pick a sandwich 2 Pick a Size 3 Pick a Pickle Ask about our CHOOSE BY NOSHER Yiddish for “small eater­­­”– these NEW cu up! SANDWICH NUMBER sandwiches still make for a pretty significant Crunchy, cucumbery rbside pick- or meal! Served on slightly smaller slices of bread with just a bit less filling inside. OLD BaguetTe Lunches Next DoOr! CHOOSE BY In a hurry? Check out our awesome array of dancing sandwiches Traditional, garlic-cured SANDWICH NAME FRESSER “big eater”– these bigger sandwiches made every morning on French baguettes. Just $6.99 each will satisfy almost any hearty appetite! or add a side salad, dessert & a drink for $10.99. Grab and go while they last. 422 edDie’s bIg deal A hearty plate of housemade corned beef hash served with buttered onion rye toast & Zingerman’s own spicy ketchup. #2 Zingerman’s Reuben “It’s killer!” —President Barack Obama $12.50 $15.50 Corned Beef 2 ZingermaN’s ReubEn 67 jon & amY’s douBLe dip 1 who’s greEnberg anywaY? In a NYC Slow Zingerman’s corned beef, Switzerland Swiss cheese, Zingerman’s corned beef & pastrami, Zingerman’s corned beef with chopped liver, Food corned beef Brinery sauerkraut & Russian dressing on grilled, Switzerland Swiss & Wisconsin muenster cheeses, leaf lettuce & our own Russian dressing on taste-test, a panel hand-sliced Jewish rye bread.
    [Show full text]
  • LEGOLAND California Dietary Guide
    we make everything right here inside of our restaurants! DINING GUIDE We do not use any commissary, factory made, pre-prepped goods in our kitchens. Did you DIETARY OPTIONS Know? In case of allergy, please notify any member of our DINE at LEGOLAND® management team before ordering any food. GLUTEN FRIENDLY DAIRY FRIENDLY DAIRY & EGG FRIENDLY VEGETARIAN VEGAN Burger & Fries Burger & Fries Burger & Fries BURGER STOP w/ Allergen Friendly Bun Upon Request *Lactlylate + Egg in Bun w/ Allergen Friendly Bun Upon Request Burger & Fries Burger & Fries Burger & Fries CASTLE BURGERS w/ Allergen Friendly Bun Upon Request *Lactlylate + Egg in Bun w/ Allergen Friendly Bun Upon Request All ice cream is vegetarian CASTLE Raspberry Sorbet Raspberry Sorbet Raspberry Sorbet Raspberry Sorbet ICE CREAM (ask for full list of ingredients) All Crêpes CITY PARK *Eggs, Milk & Butter in CRÊPERIE Crêpe Batter Churro with or without Churro no Chocolate Sauce Churro no Chocolate Sauce CHURROS Chocolate Sauce (Contains Egg Whites) (Contains Egg Whites) CON CHOCOLATE (Contains Egg Whites) SPICY RICE BOWLS DIETARY INFO COMING SOON Curry and Veggies with Rice Tofu Curry and Rice, Pasta Tofu Curry and Rice NO SAUCE, Pasta Chicken or Tofu curry Fettuccini and Veggies Fettuccini and Veggies FUN TOWN’S Hot Dogs & Chicken Tenders NO SAUCE; Kids’ Meals Only at URBAN KITCHEN with Basmati Rice NO LOBSTER STOCK, NO LOBSTER STOCK, Chicken Tenders, Hot Dog some Salad Bar Items some Salad Bar Items Garden Deli Tomato Bisque, Roasted Vegetable Sandwich can GF Sandwich Bread Most sandwiches can be modified Most sandwiches can be modified GARDEN Caprese Sandwich, be ordered without Goat Cheese, *Upon Request Ask a manager for details Ask a manager for details & Cafe DELI & CAFE Roasted Vegetable Sandwich Roasted Vegetable Salad Apple Fries are egg free.
    [Show full text]
  • Product Unt Size Brand Description UPC FAMILY 1 (A) N
    Product Unt Size Brand Description UPC FAMILY 1 (A) N O N - F O O D ***** 20 PIZZA BOXES PLAIN 2284 BDL 1/25 LITTLE BOX PIZZA CORR 17X25 0 2946 1 1/50 CT EOC BOX PIZZA CORR 16X16 0 2948 BDL 1/50 CT EOC BOX PIZZA CORR 9.5X9.5 0 2950 BDL 1/100 CT EOC BOX PIZZA CORR 7X7 0 2952 BDL 1/50 CT EOC BOX PIZZA CORR 14X14 0 2954 BDL 1/50 CT EOC BOX PIZZA CORR 12X12 0 4134 BDL 1/50 CT POMODO BOX PIZZA CORR 16X6 0 4614 CS 1/50 CT TIMBAR BOX CATERING FULL STEAM CORRUG 0 4616 CS 1/50 CT TIMBAR BOX CATERING HALF STEAM CORRUG 0 4624 CS 1/250 CT CANOLE BOX BAKERY CLAY 6.5X6.5x4 0 4626 CS 1/5O CT CANOLE BOX BAKERY CLAY 14X14X6 0 4628 CS 1/100 CT CANOLE BOX BAKERY CLAY 12X12X5.5 0 4630 CS 1/100 CT CANOLE BOX BAKERY CLAY 10X10X5 0 4644 BDL 1/50 CT CAFEPR BOX PIZZA CORR 16X16 FIGHTER KR 0 4652 CS 1/50 CT WORLD BOX PIZZA CORR 16X16 WHITE 0 24432 BDL 1/100 PAVONE BOX PIZZA CLAY 10X10 WHITE 0 4000 BDL 1/100 BELLIS BOX PIZZA CLAY 9X9 WHITE 0 4028 BDL 1/50 STOCK BOX PIZZA CORR 10X10 WHITE 0 4002 BDL 1/100 BELLIS BOX PIZZA CLAY 10X10 WHITE 0 4024 BDL 1/100 BELLIS BOX PIZZA CLAY 12X12 WHITE 0 4026 BDL 1/100 BELLIS BOX PIZZA CLAY 14X14 WHITE 0 4036 BDL 1/100 BELLIS BOX PIZZA CLAY 16X16 WHITE 0 4030 BDL 1/100 BELLIS BOX PIZZA CLAY 12X17 WHITE 0 4022 BDL 1/50 CAFEPR BOX PIZZA CORR 10X10 KRAFT 0 3366 BDL 1/50 PC BELLIS BOX PIZZA CORR 12X12 WHITE 0 4014 BDL 1/50 CASA BOX PIZZA CORR 12X12 WHITE 0 4112 BDL 1/50 PC CAFEPR BOX PIZZA CORR 12X12 KRAFT 0 4016 BDL 1/50 CASA BOX PIZZA CORR 14X14 WHITE 0 4038 BDL 1/50 BELLIS BOX PIZZA CORR 14X14 WHITE 0 4050 BDL 1/50 PC CAFEPR BOX
    [Show full text]
  • Rogue Hospitality Wedding Menu & Guide
    Weddings by Rogue hospitality Wedding guide 4 CUISINE STYLES DIETARY RESTRICTIONS STYLES OF SERVICE STAFFFING BAR & BEVERAGE PASSED HORS D’OEUVRES 8 BEEF SEAFOOD POULTRY PORK VEGETARIAN STATIONARY HORS D’OEUVRES 10 HARVEST STATION ANTIPASTO STATION DIPPING STATION RAW BAR STATION MAIN COURSE Entrées 11 SALADS FISH BEEF CHICKEN PORK VEGETARIAN BBQ PASTA Weddings by Rogue hospitality !2 SIDES MAIN COURSE STATIONS 15 GLOBAL STREET FOOD COMFORT FOOD PAELLA BBQ VIETNAMESE PHO TACO BAR MAC & CHEESE DESSERTS 17 MINI PIES ICE CREAM SANDWICHES CUPCAKES ICE CREAM SUNDAE BAR BELGIUM WAFFLE BAR DONUTS CLASSIC ITALIAN ALL AMERICAN MASON JAR TREATS LATE NIGHT FOOD TRUCK 19 CHICKEN WING BAR TACO BAR GRILLED CHEESE TATER TOTS MILKSHAKES SLIDERS SAMPLE WEDDING MENUS 21 FAMILY STYLE Weddings by Rogue hospitality !3 BUFFET STYLE PLATED STYLE STATION STYLE Weddings by Rogue hospitality !4 CUISINE STYLES If you want your wedding to incorporate a variety of flavors from around the world, we’ve got you covered! Our event-planning specialist will work with you to develop a custom menu that complements your cuisine preferences and event goals. When it comes time for your wedding, our cutting edge culinary team will provide your guests with a meal that fuses traditional cuisine and innovative techniques with stunningly creative presentations. Your cuisine preferences coupled with our culinary expertise will surely satisfy even the most well traveled palette. AMERICAN German Japanese Cuban Greek Mexican Cajun Indian Polish Chinese Irish Spanish French Italian ThAI DIETARY ALTERNATIVES We understand that your event may require menu alternatives for health, lifestyle, religious or medical reasons.
    [Show full text]