CHICKEN CAESAR 6,000 23,000 half 14,750 full 29,500 6,000 half 13,750 full 27,500 6,000

6,000 24,000 half 17,750 full 35,500 9,500 half 14,250 full 28,500 9,500 NUTELLA CROISSANT 8,000 half 14,750 full 29,500

15,000

5,500 7,500 half 17,750 full 35,500 28,500 8,000 7,500 ASIAN 8,500 KALE TUNA

7,500 30,500 7,500

1,750 5,500 8,500 half 13,750 full 27,500

7,000 1,500 6,000 6,500

7,000 9,500 half 23,750 full 47,500 ORGANIC 6,500 5,000

6,000 2,000 Sharing happiness with friends and family ORGANIC FRENCH 5,000 DINE IN 75,000 PRESS 7,000 3,000 8,500 5,500 1,500 5,500 7,500 5,500 1,500 HALLOUMI BASIL Ginger, turmeric, orange 3,500 Halloumi cheese, olive oil, basil, tomatoes, and cucumber, 9,000 3,500 in “Pain Tartine aux Olives” half 5,500 full 11,000 9,500 Beetroot, orange, ginger, lemon half 13,000 full 26,000 33,000 HAM & CHEESE 8,500 Apple, kale, orange, celery, cucumber, French butter, ham*, Swiss cheese, lettuce, tomatoes, and ginger 3,500 pickles, in “Pain Tartine aux Sésames” half 13,500 full 27,000 half 17,000 full 34,000 24,500 FEUILLETÉE

Homemade lentil dip with fresh basil, sundried tomatoes 27,000 half 13,500 full 27,000 and olive oil served with house baked crostini 12,500

21,500 37,000

24,500

8,500 21,000

BAKED POTATOES 8,500 Customize your tartine with any available type of bread. 4,000 / piece POLLO E FUNGHI 10,000 / piece 95,000 / large tart for 10 pers. A creamy white sauce with a hint of pesto, grilled chicken breast, sautéed mushrooms, grilled asparagus, sundried 11,000 / cup 31,500 tomatoes & chives on mafaldine pasta, sprinkled with 11,500 / piece 105,000 / large tart for 10 pers. parmesan 35,500 9,500 BIANCA AL TARTUFO 10,000 / piece 95,000 / large tart for 10 pers. 10,500 Mafaldine pasta served in a creamy white truffle sauce with 10,000 / piece 95,000 / cake for 10 pers. 9,500 15,750 31,500 sautéed mushrooms, sprinkled with parmesan 33,500 9,500 10,000 / piece 95,000 / large tart for 10 pers. 7,500 / cup

15,750 31,500 10,000 / piece 95,000 / cake for 10 pers. 4,000 105,000 / cake for 10 pers. 5,500

8,500 / piece 5,500 14,250 28,500 10,000 / piece

13,000 / piece

14,750 29,500

PAIN DE MIE NATURE DE TRADITION AU LIN the main act soup time NATURAL COUNTRY LOAF 7,500 FLAX SEEDS TRADITIONAL BAGUETTE 3,750 COMPLET BÂTARD PARISIEN WHOLE WHEAT COUNTRY LOAF 10,000 FRENCH FAT BAGUETTE 4,500 LEAN & MEAN BURGER All our soups are served with house-baked crostini bread. PAIN DE MIE MULTICÉRÉALES MICHE DE MEULE 7,000 8,500 Our black Angus beef homemade patty, served with MULTIGRAIN COUNTRY LOAF 10,000 caramelized onions, lettuce, tomato, jam and creamy brie PUMPKIN SOUP PAIN TARTINE with aoili sauce in Tartine Bakery's homemade bun 42,000 A perfect blend of pumpkin, carrots, sweet potatoes and PAIN AU LAIT coconut cream, sprinkled with pumpkin seeds 17,500 MILK BREAD 7,000 3,500 JALAPENO CHICKEN BURGER Grilled chicken breast lightly smothered with a mild BRIE ONION SOUP PAIN AU LAIT ROND PAIN DE TRADITION AU FROMAGE jalapeño aioli and layered with juicy tomatoes, A French-style soup including brie, croutons, reduced with ROUND MILK BREAD TRADITIONAL BREAD WITH CHEESE 6,000 Provolone cheese, pickles and lettuce. Served with wine 17,500 sesame 7,000 crunchy coleslaw and pommes frites 28,500 PAIN DE TRADITION AUX OLIVES FARMER’S GREEN SOUP PAIN VIENNOIS TRADITIONAL BREAD WITH OLIVES 7,000 A blend of locally grown vegetables and coconut cream VIENNA BREAD 3,000 ROAST GRILLED CHICKEN 17,500 WHOLE WHEAT BURGER BUN 10,000/4 pcs Perfectly marinated grilled chicken breast, accompanied by Tartine mustard sauce, baked potatoes and grilled ROMA TOMATO SOUP COUNTRY BREAD 6,500 AUX OLIVES vegetables 31,500 A Mediterranean soup made with Roma tomatoes, carrots FOUGASSE BREAD WITH OLIVES 5,000 PAIN DE CAMPAGNE AUX NOIX and basil 14,500 POULET FRITES COUNTRY WALNUT BREAD 8,500 FOUGASSE AU THYM FOUGASSE BREAD WITH THYME 6,000 Grilled chicken breast, served in Tartine's signature herbs Availability depends on the season. FALUCHE sauce with pommes frites 40,000 ROUND PANINI APÉRO THYM, TOMATES 2,000 3,000 CLASSIC BEEF BURGER CONFITES ET FROMAGE Our classic recipe of a tender grilled Black Angus beef BAGUETTE DE TRADITION NATURE BREAD WITH THYME, DRIED TOMATOES patty with grilled tomatoes and onions, lettuce, mayo, and PLAIN TRADITIONAL BAGUETTE 3,750 & CHEESE 8,500 Provolone cheese on our soft home-made bun. Served PAIN COMPLET with crunchy coleslaw and pommes fries 40,500 BAGUETTE PARISIENNE FRENCH BAGUETTE 3,250 WHOLE WHEAT BREAD 6,000 BAGUETTE DE TRADITION AU PAVOT PAIN MULTI-CÉRÉALES POPPY SEEDS TRADITIONAL BAGUETTE 3,750 MULTIGRAIN BREAD 7,000 BAGUETTE DE TRADITION AUX SÉSAMES PAIN DE SEIGLE SESAME TRADITIONAL BAGUETTE 3,750 RYE BREAD 9,000 BAGUETTE DE TRADITION AU MÉLANGE PAIN AU LEVAIN SOURDOUGH BREAD 4,500 DE CÉRÉALES CEREAL MIX TRADITIONAL BAGUETTE 3,750 CROSTINI 3,000