CHICKEN CAESAR 5,000 21,500 half 14,750 full 29,500 5,000 half 13,750 full 27,500 5,000

5,000 24,000 half 17,750 full 35,500 7,500 half 14,250 full 28,500 7,500 NUTELLA CROISSANT 6,000 half 14,750 full 29,500 12,500

4,500 7,500 half 17,750 full 35,500 28,500 7,500 6,500 ASIAN 7,500 KALE TUNA

6,500 28,500 6,500

1,750 5,500 8,500 half 13,250 full 26,500

7,000 1,500 6,000 6,500

7,000 9,500 half 20,750 full 37,500 6,500 Sharing happiness with friends and family 5,000 6,000 DINE IN 75,000 2,000 FRENCH PRESS 7,000 5,000 8,500 3,000 1,500 5,500 7,500 5,500 1,500 5,500

9,000 HALLOUMI BASIL Ginger, turmeric, orange 3,500 Halloumi cheese, oil, basil, tomatoes, and cucumber, 9,500 30,000 3,500 in “Pain Tartine aux ” half 5,500 full 11,000 Beetroot, orange, ginger, lemon half 13,000 full 26,000 8,500 Quiche for 8 available for pre-order 48hrs in advance 120,000 HAM & CHEESE Apple, kale, orange, celery, cucumber, French butter, ham*, Swiss cheese, lettuce, tomatoes, and ginger 3,500 pickles, in “Pain Tartine aux Sésames” half 13,500 full 27,000 24,500 half 17,000 full 34,000 FEUILLETÉE Homemade lentil dip with fresh basil, sundried tomatoes and olive oil served with house baked crostini 13,500 27,000 half 13,500 full 27,000

21,500

33,000

23,500

Home-grown 7,000 Imported 11,500 21,000 BAKED POTATOES 8,500 Customize your tartine with any available type of bread. POLLO E FUNGHI 8,500 / piece 75,000 / large tart for 10 pers. 9,500 / piece 85,000 / cake for 10 pers. A creamy white sauce with a hint of pesto, grilled chicken breast, sautéed mushrooms, grilled asparagus, sundried 3,000 / piece 33,000 tomatoes & chives on mafaldine pasta, sprinkled with 8,500 / piece 80,000 / large tart for 10 pers. parmesan 35,500 8,500 / cup BIANCA AL TARTUFO 8,500 / piece 75,000 / large tart for 10 pers. Mafaldine pasta served in a creamy white truffle sauce with 7,500 8,500 / piece 75,000 / cake for 10 pers. sautéed mushrooms, sprinkled with parmesan 35,500 15,500 31,000 9,500

8,500 / piece 75,000 / large tart for 10 pers. 7,500

7,500 15,500 31,000 7,500 / piece 70,000 / cake for 10 pers. 7,500 / cup 75,000 / cake for 10 pers. 3,500 6,500 / piece 4,500 14,250 28,500 8,500 / piece 4,500 11,000 / piece

14,500 29,000

PAIN DE MIE NATURE DE TRADITION AU LIN the main act soup time NATURAL COUNTRY LOAF 6,500 FLAX SEEDS TRADITIONAL BAGUETTE 3,000 COMPLET BÂTARD PARISIEN WHOLE WHEAT COUNTRY LOAF 9,000 FRENCH FAT BAGUETTE 4,500 LEAN & MEAN BURGER All our soups are served with house-baked crostini bread. PAIN DE MIE MULTICÉRÉALES MICHE DE MEULE 7,000 8,500 Our black Angus beef homemade patty, served with MULTIGRAIN COUNTRY LOAF 9,000 caramelized onions, lettuce, tomato, jam and creamy brie PUMPKIN SOUP PAIN TARTINE with aoili sauce in Tartine Bakery's homemade bun 42,000 A perfect blend of pumpkin, carrots, sweet potatoes and PAIN AU LAIT coconut cream, sprinkled with pumpkin seeds 17,500 MILK BREAD 6,000 3,000 JALAPENO CHICKEN BURGER Grilled chicken breast lightly smothered with a mild BRIE ONION SOUP PAIN AU LAIT ROND PAIN DE TRADITION AU FROMAGE jalapeño aioli and layered with juicy tomatoes, A French-style soup including brie, croutons, reduced with ROUND MILK BREAD TRADITIONAL BREAD WITH CHEESE 6,000 Provolone cheese, pickles and lettuce. Served with wine 17,500 sesame 6,000 crunchy coleslaw and pommes frites 28,500 PAIN DE TRADITION AUX OLIVES FARMER’S GREEN SOUP PAIN VIENNOIS TRADITIONAL BREAD WITH OLIVES 7,000 A blend of locally grown vegetables and coconut cream VIENNA BREAD 3,000 ROAST GRILLED CHICKEN 17,500 WHOLE WHEAT BURGER BUN 8,500/4 pcs Perfectly marinated grilled chicken breast, accompanied by Tartine mustard sauce, baked potatoes and grilled ROMA TOMATO SOUP COUNTRY BREAD 6,500 AUX OLIVES vegetables 30,000 A Mediterranean soup made with Roma tomatoes, carrots FOUGASSE BREAD WITH OLIVES 5,000 PAIN DE CAMPAGNE AUX NOIX and basil 14,500 POULET FRITES COUNTRY WALNUT BREAD 8,500 FOUGASSE AU THYM FOUGASSE BREAD WITH THYME 6,000 Grilled chicken breast, served in Tartine's signature herbs Availability depends on the season. sauce with pommes frites 31,000 ROUND PANINI APÉRO THYM, TOMATES 2,000 3,000 CLASSIC BEEF BURGER CONFITES ET FROMAGE Our classic recipe of a tender grilled Black Angus beef BAGUETTE DE TRADITION NATURE BREAD WITH THYME, DRIED TOMATOES patty with grilled tomatoes and onions, lettuce, mayo, and PLAIN TRADITIONAL BAGUETTE 3,000 & CHEESE 8,500 Provolone cheese on our soft home-made bun. Served PAIN COMPLET with crunchy coleslaw and pommes fries 40,500 BAGUETTE PARISIENNE FRENCH BAGUETTE 3,500 WHOLE WHEAT BREAD 6,000 BAGUETTE DE TRADITION AU PAVOT PAIN MULTI-CÉRÉALES POPPY SEEDS TRADITIONAL BAGUETTE 3,500 MULTIGRAIN BREAD 7,000 BAGUETTE DE TRADITION AUX SÉSAMES PAIN DE SEIGLE SESAME TRADITIONAL BAGUETTE 3,000 RYE BREAD 9,000 BAGUETTE DE TRADITION AU MÉLANGE PAIN AU LEVAIN SOURDOUGH BREAD 4,500 DE CÉRÉALES CEREAL MIX TRADITIONAL BAGUETTE 3,000 CROSTINI 3,000

July 15, 2020