2017 Wedding Menus

Creating Memorable Events in Unforgettable Settings

1401 South Oak Knoll Avenue, Pasadena, California 91106 USA T (626) 568 3900 F (626) 568 3700 langhamhotels.com/pasadena

Wedding Menus

Tray Passed Items

Cold Hot

Sake Compressed Watermelon Petite New Orleans Crab Ball with Lemon Tartar Sauce Kumamoto Oyster with Ponzu Cilantro Mignonette and Yuzu Tobiko Organic Tomato Tartlet Point Reyes Blue Cheese Mousse in Edible Spoon Port Wine Caviar Mini Beef Empanada with Black Bean Sauce Ahi Poke Sesame Cone with Plum Ginger Marshmallow Spanakopita Caribbean Shrimp Ceviche Cornet Fried Vegetarian Potstickers with Soy Dipping Sauce Roma Mozzarella Nigiri Tempura Tomato Mushroom and Smoked Gouda Skewer Yuzu Shrimp and Avocado with Tomato Soy Pipette with Tomato Pesto Smoked Salmon Tartare Taco with American Caviar Apple Smoked Bacon and Leek Potato Globe Green Eggs n’ Ham Crispy Lemon Breaded Shrimp Chilled Gulf Shrimp with Sauce Louie Five Spiced Duck Cone Caviar on Ice with Blinis (Priced additional at Market Price) Braised Beef Short Rib with Parsnip Purée Crab Claws with Tomato Horseradish Sauce Individual Chicken Wellington King Crab Legs (Priced additional at Market Price) Mini Tostada with Bean Purée, Queso Fresco Pineapple Crab Roll with Vanilla Essence Fried Tofu, Spicy Sambal with Warm Noodle Salad Grilled Baby Lamb Chop with Red Wine Sauce Mushroom Tempura Individual Beef Wellington Baked Pita Chip with Warm Chick Pea Purée Chicken Satay with Thai Peanut Sauce Braised Indian Curry Shrimp

Sushi and Sashimi Traditional Accompaniments

Smoked Norwegian Salmon Traditional Garnish

Sliced Seasonal Fruits and Berries

Antipasto Served with Assorted Breads, Tapenades and Spreads Selection of Grilled and Marinated Seasonal Vegetables to Include: Zucchini, Summer Squash, Cherry Tomatoes, Baby Carrots, Mushrooms, Asparagus, Peppers and Artichokes, Assorted Pickled Vegetables and Variety of Cheeses and Cured Meats

West Coast Addition to Antipasto Pickled Shrimp, Grilled Tuna, Smoked Scallops and Marinated Mussels Additional $15.00 per person

A Cheese Tasting From Around The World Hawaiian Lavosh, English Water Crackers and Sliced French Baguettes Garnished with Roasted Nuts, Fresh and Dried Fruits

Selection of Charcuterie: Cured Meats, Sausage and Seafood

Tapas Your Selection of Freshly Baked Breads Includes Pita Chips, Pretzel Bread, Focaccia, Sourdough Sticks and Crusty Black Olive Bread Crab and Spinach Dip • Stewed Tomatoes with Parmesan • Panzanella Salad Tomato Asparagus Frittata • Charred Radicchio with Crisp Pancetta • Tequila Marinated Mussels Tomato and Avocado Salad • Artichoke and Wild Mushroom Salad • Pepper Marinated Feta Cheese

Cold Hot

Dungeness Crab Seared Sea Scallop Salad Avocado Lime Panna Cotta, Micro Cilantro Yukon Potato Purée Chopped Spinach, Bacon Bits, Leek Cream

Chilled Marinated Sea Scallops Shallot Parsley Gnocchi Mango Jicama Cilantro Salad, Citrus Reduction Sautéed Baby Pearl Onions English Peas, Wild Mushrooms

Prosciutto Carpaccio Pineapple Mustard Braised Prawns Haricot Vert Salad, Marinated Pear Tomatoes, Almond Couscous, Cilantro-Mint Chimichurri Parmesan Crisp, Herb Essence Shredded Duck Citrus Marinated Shrimp Pappardelle Mushrooms, Mascarpone Spicy Pineapple Papaya Chutney, Basil Oil Crispy Fried Roma Tomato Smoked Salmon Tartare Wild Arugula and Fennel, Bleu Cheese Cream Tear Drop Tomato and Red Onion Salad, Herb Mix Thai Spiced Prawns Caramelized Mango, Coconut Risotto, Tamarind Reduction

Intermezzo

Tarragon Lime Sorbet • Passionfruit White Peach Sorbet Champagne Raspberry Sorbet • Orange Basil Sorbet Grapefruit Campari Sorbet • Strawberry Tomato Sorbet

A $5.00 per person surcharge will apply when the guarantee is less than the minimum number of guests required. A taxable 22% service charge and sales tax will be added. Prices are subject to change without prior notice. 719130 - 4 - Wedding Menus Dinner Dinner price is based on a three course menu and includes your choice of a soup or a salad, entrée, and a plain buttercream frosting wedding cake. All entrées are accompanied by Freshly Baked Rolls and locally sourced seasonal vegetables.

Soup

Chilled

Tomato Watermelon Gazpacho

Honeydew Cucumber Broth, Persian Melon

Grilled Pineapple Soup with Coconut Tapioca

Hot

Creamy Celery Root and Potato

Cream of Spinach, Garlic and Potato

Sweet Yellow Corn Bisque, Jalapeño Corn Bread Crumbs

Roasted Roma Tomato Bisque

Cilantro Basil Broth, Chicken and Potato

Purée of Woodland Mushroom, Port Infusion

Carrot and Ginger

Salad Course

Trio of Tomato Tower Fresh Ovaline Mozzarella, Micro Cilantro, Two-Tone Balsamic Vinaigrette

Marinated Carpaccio of Tomato Herb Marinated Hearts of Palm, Pickled Red Onion Salad, Micro Arugula, Garlic Black Pepper Vinaigrette

Baby Arugula and Frisée Salad Grape and Hazelnut Relish, Hazelnut Balsamic Vinaigrette

Baby Spinach and Fresh Herbs Red Onion, Granny Smith Apples, Bleu Cheese, Candied Walnuts

Panzanella Salad Sweet Pepper and Bocconcini Mozzarella, Olives, Rosemary Onion Croutons, Parmesan Tuille

Marinated Asian Spiced Duck Bean Sprouts, Mango, Cilantro, Micro Tatsoi, Spicy Plum Vinaigrette

Oven Roasted Mushroom Frisée and Watercress, Goat Cheese Dust, Pickled Yellow Beet, Sweet Garlic Herb Essence

Huntington Caesar Roasted Roma Tomato, Kalamata Olives, Parmesan Tuille

Assorted Baby Greens Poached Asparagus, Marinated Pear Tomatoes, Daikon Sprouts, Rice Wine Emulsion

Butter Lettuce Marinated Red Onion, Crumbled Bleu Cheese, Citrus Herb Vinaigrette

Entrée Selection Choice of entrée guaranteed prior to function. A choice of entrée is offered with a selection of two entrées and one vegetarian entrée. All entrées are charged at the highest price. Your guaranteed number of each entrée must be provided to the Hotel FIVE business days prior to event.

Roasted Breast of Chicken Crispy Striped Bass Sun-Dried Tomato Risotto, Port Demi Chorizo Quinoa, Saffron Cream

Balsamic Marinated Free Range Chicken Seared Beef Filet Ragout of English Peas, Broccoli Gorgonzola Walnut Crust Bacon and Leeks, Chianti Sauce Warm Purple Potato Salad, Port Essence

Seared Arctic Char Grilled Filet of Beef English Pea Mashed Potato, Shallot Cream Smashed Peewee Potato, Merlot Demi

Seared Salmon Filet Herb Roasted Rack of Lamb Savory Potato Cake, Truffle Cream Mint Scented Couscous, Fennel Seed Demi

Chilean Sea Bass Green Peppercorn Marinated Beef Filet Tarragon Parmesan Polenta Cake, Ragout of Fava Bean Artichoke Mashed Potato, Whole Grain Mustard Demi Grilled Sweet Corn, Red Beet Chips and Chervil Cream

Herb Crusted Sea Bass Sliced Yukon Potato, Peppercorn Cream

Combination Entrée Choice of entrée does not apply to combination entrees

Roasted Beef Tenderloin and Lobster Tail Herb Roasted Capon and Braised Shrimp Pinot Noir Sauce and Drawn Butter Chive Cream

Sautéed Beef Medallion and Grilled Salmon Roasted Thai Snapper and Sweetwater Prawns Lemongrass Demi and Ginger Butter Sauce Green Lentils and Lemon Fennel Cream

Seared Beef Medallion and Herb Roasted Sea Bass Mixed Grill of Lamb Chop, Filet Mignon and Jumbo Prawns Raspberry Port Essence Savory Jus

Vegetarian Options

Israeli Couscous Cake Sautéed Chinese Broccoli and Carrots

Roasted Mushroom Tower Soft Creamy Parmesan Polenta

Portobello Ravioli Fricassee of Artichokes, Mushrooms, Sun-Dried Tomatoes and Asparagus Tips Tarragon White Wine Sauce

Roasted Sweet Beets Chianti Farrow Risotto, Roasted Brussels Sprouts

A $5.00 per person surcharge will apply when the guarantee is less than the minimum number of guests required. A taxable 22% service charge and sales tax will be added. Prices are subject to change without prior notice. 719130 - 8 - Wedding Menus Dessert Individual desserts are available for an additional cost per person, per item.

Chocolate Banana Napoleon Rum Ice Cream, Brownie Layered Cake

Chocolate Raspberry Mousse Half Glazed Tower, Feuilletine Crunch Base

Passion Fruit Cheesecake Citrus Syrup and White Chocolate Lace

Honey Pistachio Gâteau Lemon Sorbet, Roasted Strawberries

Panna Cotta Trio Orange, Pabana, Gianduja Panna Cotta, Served in a Sweet Tart Shell

Caramel Pear Mousse Caramelized Pear, Chocolate Fudge Cake

Lemon Cream Tart Key Lime Meringue Fresh Raspberry, Raspberry Yuzu Sorbet

Chocolate Fudge Cake in Filo Dough Milk Chocolate Gelato, Berry Compote

Fruit Trio Fresh Fruit Puff Tart, Mascarpone Peach Trifle and Guava Sorbet

Chocolate Trio Chocolate Crème Brûlée, Milk Chocolate Sphere, White Chocolate Macaroon on Blackberries

Tomato Bisque Shots with Grilled Cheese Stick

Mini Sliders

Shoestring French Fries, Served in Paper Cone

Mini Hot Dogs with Buns

Mini Grilled Cheese Sandwiches

Mini S’Mores

Milkshake Shooters

Chef’s Selection of Assorted Cookies with Shooters of Milk

Assortment of Mini Doughnut Holes

A $5.00 per person surcharge will apply when the guarantee is less than the minimum number of guests required. A taxable 22% service charge and sales tax will be added. Prices are subject to change without prior notice. 719130 - 10 - Wedding Menus Bar Package bar arrangements are based on consecutive hours on a per person basis. Package bar arrangements include mixed drinks, wine and sparkling wine, beer, soft drinks and mineral water. Maximum length of bar service is six hours. All alcoholic beverages must be removed from event area prior to 1:45AM.

When selecting FOUR or more hours of a hosted bar package, tableside wine service with dinner will be included at an additional cost per person.

Luxury Brands Luxury Wine Selection Ketel One Vodka Select two wines from the following Grey Goose Vodka Franciscan Chardonnay Bombay Sapphire Gin Groth Sauvignon Blanc Johnnie Walker Black Black Stallion Cabernet Sauvignon Knob Creek Charcras Malbec Atlantico Reserva Rum Gruet Blanc de Nois Patron Silver Tequila

Hennessy VSOP

Package Bar 3 Hours 4 Hours 5 Hours 6 Hours Cordials and Ports An additional cost per hour

Consumption Bar Luxury Brands Cordials and liqueurs Domestic and Imported Beers Soft Drinks, Water Wine Selection, Sparking Selection Based upon your selection

Bartender fee of $150.00 per bartender, one for every 100 guests

Wedding Cakes

Exquisite wedding cakes prepared in a variety of flavors, fillings and designs are available from our In-House Pastry Shop. Each wedding cake is custom made by the Langham Pastry Team with styles ranging from simple to ornate, classic to nouveau.

Let the professionals of the Langham Pastry Team attend to every delicious detail. This is a list of our most popular options:

CAKES CAKE FILLINGS White Pound Custard with Fresh Fruit Brown Sugar Pound Chocolate Custard French Vanilla Sponge Whipped Cream (Assorted Flavors) Light Chocolate German Buttercream Chocolate Buttermilk Praline Marble Mocha Lemon Sponge Fruit Mousse (Assorted Flavors) Carrot Cream Cheese Banana Nut Lemon Curd Traditional Red Velvet Raspberry Langham Fudge Red Velvet White Chocolate Mousse Chocolate Mousse SOAKS Fruits FROSTINGS Select Liqueurs French Buttercream Neutral Rolled Fondant

PRICING

level 1 level 2 level 3 Fondant Décor Fondant Décor Custom Wedding cakes will be priced Buttercream Décor Buttercream Décor based upon design Single Flavor, one color tone Two Flavors, two color tones

Pricing applies to orders finalized a minimum of 30-days before event.

CAKE PLATE DECOR Custom Cake Plate Design is available at an additional cost

CAKE CUTTING FEE Cake Cutting Fee charged if cake is not provide by the Hotel

A taxable 22% service charge and sales tax will be added to all food and beverage purchases. Prices are subject to change without prior notice. 719130 - 12 -