T: 01223 207581 E: [email protected]
t: 01223 207581 e: [email protected]
THREE COURSE WEDDING BREAKFAST MENU
This is our most popular style of meal consisting of a traditional three course meal served to the table, plus coffee & the cutting and serving of your wedding cake. You choose one starter, one main and one dessert with a vegetarian default if necessary (please see the note at the bottom regarding other dietary requirements). STARTERS
Seasonal Vegetable Stack with Goats Cheese and Balsamic Dressing (V)
Home-grown Red Kuri & Broad Bean Soup (with Focaccia in Flower Pots) (V) Available Nov-May
Roast Tomato & Pepper Soup (with Basil Bread in Flower Pots) (V) Available Jun-Oct
Gravadlax (cured Salmon) served with a Roasted Pepper, Baby Leaf Salad and Honey, Mustard and Dill Dressing
Picture coming... Salmon, Prawn & Fennel Cheesecake
Trio of melon with Home-cured Bresaola
Roquefort Torte with Roasted Baby Plum Tomatoes (V)
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
Ham Hock Terrine with Piccalilli
Game Terrine with Sweet Tomato & Peri Peri Chutney (Pigeon, Pheasant, Rabbit & Venison)
Seasonal Ravioli (V) Red Kuri Squash – October to April Broadbean, Pea & Mint – May to September Cavolo & Ricotta – October to March
Sag Chard Paneer (V) We can use Polenta instead of Paneer for a Vegan alternative
Chargrilled Lemon Chicken and Fennel Salad
Duck Spring Roll with Pickled Cucumber and Carrot Salad
For larger photos please click this link to Thomas Bakers online South Farm Wedding Gallery
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
MAINS
Served with seasonal vegetables and potatoes unless specified.
Slow-cooked Crispy Pork with Vegetable Puree
Pork Tenderloin with Pistachio Crust and Pork & Apricot Jus
Beef Wellington (a surcharge of £4 per person applies)
Picture coming... Feather Blade of Beef with Morel Mushroom Sauce
Slow Roast Rump of Lamb on a Shallot Puree
Roast Haunch of Venison with Gin & Juniper Jus
Corn-fed Chicken Supreme lined with Truffle Butter, Artichoke Puree* (seasonal)
Chicken wrapped in Parma Ham stuffed with a Sweet Red Pepper Mousse
Confit of Duck with slow-cooked Borlotti Beans T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
Turkey Paupiette, an escalope strapped in Pancetta around Sweet Potato & Tarragon and Sausage Meat Stuffing
Pan Fried Cod with Wild Mushrooms and mixed Root Puree
Monkfish wrapped in Parma Ham with Crayfish Ravioli
Filo parcel filled with Chard, Mascarpone, Pine Nuts and Wild Mushrooms (V)
Sesame Haloumi Parcels infused with Chilli & Citrus on a Citrus Cous Cous (V)
Red Onion & Goats Cheese Tarte Tatin (V)
Aubergine Cannelloni on Bulgur Wheat and Cous Cous (V)
For larger photos please click this link to Thomas Bakers online South Farm Wedding Gallery
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
DESSERTS
Either choose one dessert for all or select a stunning Assiette of miniature desserts (surcharges apply – please see below). Alternatively, if you are finding it difficult to choose one dessert, you can opt for three desserts from our ‘Dessert Medley’ menu as detailed below. We serve these buffet style and it gives your guests a choice of delicious desserts with no extra cost!
Seasonal Fruit* Cheesecake with Pimms Compote
Lemon & Ginger Posset served with an Elderflower & Fruit Confit and Shortbread Biscuit
Hot Chocolate Fondant with Vanilla Ice Cream & Lime Syrup
Sticky Toffee Pudding with Macadamia Sauce
Picture coming... Individual Seasonal Fruit* Crumble served in a Kilner Jar
Picture coming... Peanut Butter & Chocolate Torte
Poached Pear wrapped in Puff Pastry with a Caramel Sauce
White Chocolate Mousse with Brownie Base
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
South Farm Pavlova with Seasonal Fruits*
White Chocolate Bread & Butter Pudding
Fresh Garden Berry Terrine with a Muscat Jelly and Raspberry Coulis (not suitable for vegetarians)
Crème Brulee with South Farm Eggs served with a Tuile Biscuit
Banoffi Pie with Caramalized Bananas in Chocolate Cups
Chocolate Mousse served in a Chocolate Cup
Trio of homemade Sorbets
Shot Glass Trio of Eton Mess, Rhubarb & Lime Cheesecake, Chocolate Mousse & Raspberry Jelly (£3.50+VAT additional charge)
* Our own fruits available when in season – Rhubarb, Cherry, Strawberry, Blueberry, Raspberry, Apple, Blackberry
For larger photos please click this link to Thomas Bakers online South Farm Wedding Gallery T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
DESSERT ASSIETTES
These are served on rectangular white plates. The extra charge for a two choice Assiette is £2.50, three choice Assiette is £3.50 and four choice Assiette £4.50.
A choice of:
§ Chocolate Fondant § Pink Champagne Strawberry Jelly in a shot glass (not suitable for vegetarians) § South Farm Pavlova with Seasonal Fruits § Fresh Garden Berry Terrine § Seasonal Cheesecake with Pimms Compote § Crème Brulee with a Tuile Biscuit § White Chocolate Mousse with a Brownie Base § Sticky Toffee Pudding § Lemon & Ginger Posset with a Shortbread Biscuit § Chocolate Mousse in a Chocolate Cup § Banoffi with Caramalized Bananas in a Chocolate Cup § Homemade Sorbet
For larger photos please click this link to Thomas Bakers online South Farm Wedding Gallery
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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t: 01223 207581 e: [email protected]
DESSERT MEDLEY
The Dessert Medley is displayed on a buffet table and served by our waitresses to your guests.
Please choose 3 of the following:
§ Chocolate & Fresh Cream Gateaux § Lemon Tart § French Apple Tart § Dark Chocolate & Raspberry Roulade § Seasonal Cheesecake with Pimms Compote § New York baked Cheesecake § Banoffi Pie § Fresh Garden Berry Terrine with a Muscat Jelly and Raspberry Coulis (not suitable for vegetarians) § Pecan Pie § White Chocolate Mousse with Brownie Base § Chocolate and Raspberry Mogador § Peanut Butter & Chocolate Torte
Coffee - Served in the Old Dairy with Truffles, Macarons or Homemade Biscotti
Dietary requirements – We can and have catered for a huge variety of dietary requirements but we cannot do so without prior notice. Please tell us in advance if any of your guests have any dietary requirements such as allergies, diabetes or if they are vegetarians or vegans etc. and we will arrange alternative dishes with you where appropriate.
For larger photos please click this link to Thomas Bakers online South Farm Wedding Gallery
T: 01223 207581 E: [email protected] South Farm, Shingay-cum-Wendy, Royston, Hertfordshire SG8 0HR
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