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- Comprehensive GCMS and LC-MS/MS Metabolite Profiling of Chlorella Vulgaris
- Biotechnological Potential of Natural Food Grade Biocolorants
- Identification and Quantification of Pigments in Prickly Pear Fruit
- Handbook of Plant Food Phytochemicals Handbook of Plant Food Phytochemicals
- Natural Pigments of Anthocyanin and Betalain for Coloring Soy-Based Yogurt Alternative
- A Comparative Study of the Purification of Betanin
- Technological Applications of Natural Colorants in Food Systems: a Review
- JOEL MHANGA.Pdf
- Grown to Be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part II
- Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability F
- Contributions to Betalain Biochemistry
- Phenolic Compounds in Agri-Food By-Products, Their Bioavailability and Health Effects
- Vegetable-Based Dye-Sensitized Solar Cells
- Engineered Gray Mold Resistance, Antioxidant Capacity, and Pigmentation in Betalain-Producing Crops and Ornamentals
- Principles of Food Chemistry Third Edition
- Extraction of Bioactive Compounds from Whole Red Cabbage and Beetroot Using Pulsed Electric Fields and Evaluation of Their Functionality
- And Rosmarinic Acid- Mediated Life Extension in C. Elegans
- Photosynthetic Adjustments of Amaranthus Varieties In
- Phytochemical Screening and Betaxanthines of Pilosocereus Catingicola (Gürke) Byles & Rowley Subsp. Salvadorensis (Werderm
- Therapeutic Application of Betalains: a Review
- Betalain Production Is Possible in Anthocyanin- Producing Plant Species Given the Presence of DOPA-Dioxygenase and L-DOPA Harris Et Al
- Preharvest Application of Ethephon and Postharvest UV-B Radiation Improve Quality Traits of Beetroot (Beta Vulgaris L
- 10 Colorants
- Modeling and Optimization of the Dehydration of Beets for Use As A
- Original Article Betalains: Properties, Sources, Applications, and Stability – a Review
- Red Beetroot: Composition and Health Effects - a Review Liliana Ceclu1 and Oana-Viorela Nistor2*
- 17 Betalains: Chemistry and Biological Functions 385
- Digestive Stability and Bioaccessibility of Antioxidants in Prickly Pear Fruits from the Canary Islands: Healthy Foods and Ingredients
- Biological Properties and Applications of Betalains
- Antiradical Activity of Beetroot (Beta Vulgaris L.) Betalains