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Tapuy
Microorganisms in Fermented Foods and Beverages
Traditional Dietary Culture of Southeast Asia
TAGABAWA-ENGLISH DICTIONARY Carl D
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DICCIONARIO BILINGÜE, Iskay Simipi Yuyayk'ancha
Best LGU Award for Capiz
Minireview Popular Fermented Foods and Beverages in Southeast Asia
Brasiliana Volun1e 380 O TUPI NA GEOGRAFIA NACIONAL TEODORO SAMPAIO
Philippine Fermented Foods
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Influences of Barks Addition on the Growth of Microorganisms and the Ingredients of Basi in Basi Fermentation
Assessment of the Sin Tax Reform Act of 2012
Microorganisms and Technology of Philippine Fermented Foods
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Pontificia Universidad Católica Del Ecuador
Rice Wine) Production
Rjmiitiffitkijir^Iici
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Capiz Clergy, Lay Protest: Scrap Pork
Multidisciplinary Research Journal Central Philippine University Iloilo City, Philippines Volume 10, Number 1, June 2015
11 JAN 17 P 4 :00 Introduced by Senator Ramon Bong Revilla
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Traditional Processed Foods and Their Processing Technologies in the Philippines
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Antioxidant Potentials of Indigenously Produced Benguet Tapuy (Rice Wine)
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THE FILIPINO AS the QUINTESSENTIAL DRINKER: a Study of Alcohol Drinking Patterns Among G G Filipinos Maritona Victa Labajo
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Ethnic Fermented Foods and Beverages of Indonesia 14
FMA Informative Newspaper Vol4 No.7