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- Scientific Opinion
- Psetta Maxima) Muscle
- Technology Utilization in Atlantic Canada's
- Oregon State University Hatfield Marine Science Center 2013 - 2014 Annual Report
- Seaweeds in Food Applications: Effects of Processing on Product Quality
- CHILL-ON Field Trials Summary Report Deliverable 5.10 Editors: Guðrún Ólafsdóttir, Tómas Hafliðason, Sigurður G
- The Advantage of Slurry Ice As Cooling Media for Fish in Tropical Area
- Innovation Aquaculture Engineering They Are Either Consumed by the Fish Or Left to Decompose Within the System
- Cooling Characterization and Practical Utilization of Sub-Micron Slurry Ice for the Chilling of Fresh Seafood
- Effect of Slurry Ice on Chemical Changes Related
- Prospective Analysis of the Aquaculture Sector in the EU. PART 2: Characterisation of Emerging Aquaculture Systems
- Instituto De Investigaciones Marinas
- ANNUAL REPORT COVER 2018-19 V 15
- Application of Ozone-Slurry Ice Combined System for Maintaining the Freshness of Red Tilapia and Short-Bodied Mackerel During Cold Storage
- Higiene, Inspección Y Control De Alimentos
- Super Chilling Slurry Ice Quickly Cools, Preserves Seafood « Global Aquaculture Advocate
- Refrigeration Technology for Seafood
- Shelf Life Extension of Seafood Using Sanitized Ice
- Introduction of Low Energy Consumption Alcohol Slurry Ice Freezing Equipment
- (0ºC to - 4ºC), Application of Ozone / Chlorine in Seafood Processing
- Nanoencapsulated Clove Oil Applied As an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish
- A Passport to Successful Chilling
- Ãπ…Eú Æ˙{……‰]«I Annual Report 2016 - 2017
- Fish Hold Effluent and Fish Hold Cleaning Wastewater Discharge
- Association of Natural Formaldehyde Level with Quality Attributes of Selected Sea Fish, Collected from Southeast Coast of Bangladesh
- Session 3: Effective Fish Handling Systems
- The Use of Ice on Small Fishing Vessels
- Sea Harvest Group Limited
- Twenty Years of Research in Seabass and Seabream Welfare During Slaughter
- Mode Slurry Ice Systems Thorsteinn Ingi Viglundsson (Thor)
- New Trends in Aquaculture Research
- Aquaculture 526 (2020) 735381
- Seafood Chilling, Preservation with Ice Slurry « Global Aquaculture Advocate
- Trends in Fish Processing Technologies Contemporary Food Engineering
- Effects of Storage in Ozonised Slurry Ice on the Sensory and Microbial 2 Quality of Sardine (Sardina Pilchardus)
- A Breakthrough in Slurry Ice Technology
- Cost-Effective Solutions for Fish and Seafood Processing Refrigeration
- Optimised Chilling Protocols for Fresh Fish
- Report on Blue Economy: Fisheries, Aquaculture and Fish Processing
- Development of a Compact, Onboard Slurry Icemaker to Rapidly Produce Optimal Ice for Maintaining Freshness of Marine Products
- AUSTRALIAN RAS up Front, Down Under Mainstream Aquaculture Has Been at the Forefront of Aquaculture Development for Nearly Two Decades
- Draft National Fisheries Policy 2020