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- Short Maceration : a New Mediterranean Vision Author : Dominique DELTEIL
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- Cabernet Sauvignon Building Blocks an Overview on Cabernet Sauvignon and Its History, the Importance of Terroir, the Desired Flavor Profile and Attainment Thereof
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- Oxygen Brings New Life to Closure Debate, P
- Techniques & Technology
- 2016 YFW NAPA CREST Tasting Notes V1 AUG 2018
- Methode Champenoise and the Factors Influencing Each Production Step
- WSET Level 3 Award in Wines Specifications
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- 1 WINE CLARIFICATION and STABILIZATION by Lum Eisenman
- How to Make a Fruit Mead (A Melomel)
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- Making Mead Is a Centuries-Old Practice That Can Be Enjoyed by the Home Brewer
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- New Zealand Wine Growers Wine Standards Management Plan
- RECOMMENDED PROCEDURES FERMENTATION Kit Ingredients SECONDARY FERMENTATION BOTTLING DAY NUTRIENT SCHEDULE
- Los Carneros
- Chemistry in Winemaking
- Domaine De L'ecu Muscadet Granite Domaine De L'ecu France - Loire Valley - Muscadet De Sevre Et Maine Sur Lie
- 2012 Müller Thurgau
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- Influence of Must Racking and Fining Procedures on the Composition of White Wine
- Felton Road Bannockburn, Central Otago, New Zealand
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- Working with Lees: Key Elements to Wine Maturing Author : Dominique DELTEIL, Scientific Director, ICV1
- Sensory Evaluation for Commercial Wineries
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- MAISON PHILIPPE PACALET Authenticity, Non-Interventionism and Cultural Experience Philippe Pacalet, Challenging the Way Great Wines Are Made in Burgundy
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- Home Winemaking Basics for Fresh Juice Pails and Drums (This May Be Applied to Other ‘Fermentables’)
- Presentation of a Racking Technique for Premium Mediterranean White and Rosé Juices
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