877•279•2655 | [email protected] | 841 Latour Court, Suite A, Napa California 94558

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877•279•2655 | Info@Atlaswineco.Com | 841 Latour Court, Suite A, Napa California 94558

TASTING NOTES Happy aromas of yellow apple, white peach and a lingering taste of meyer lemon. GUILT FREE! Perfect for those watching their calories, SERVING FACTS sugar or alcohol for any reason at all. VINEYARD SOURCES Artificial Color, Sweeteners, Gum Arabic or DMDC NO ADDED: VEGAN FRIENDLY 93% Chardonnay GLUTEN FREE Lodi AVA Only Natural The 70% of the fruit that comes from Lodi is No Artificial Ingredients! located at the northern edge of the San Joaquin Additions! Valley, east of San Francisco Bay. Lodi enjoys a similar climate and growing conditions to its WINEMAKING coastal neighbors Napa and Sonoma. The two ■ Champagne Press Cycle ■ 40% of volume dealcoholized via major rivers originating in the Sierra Nevada (Whole cluster) Spinning Cone Column Tech to 4% ABV, mountain range that feeds the Lodi appellation have brought soils rich in granitic-based minerals ■ Hyper OX blended back to create final 9.3% ABV that lend complex flavors to the wines of Lodi. ■ Clean Racking (under 50 NTU) ■ No residual sugar ■ Cold Fermentation at 59ºF 7% Sauvignon Blanc Clarksburg AVA, California We use a champagne press cycle to lower the phenolic content of our wine. The chardonnay goes through both primary and secondary fermentation to increase the richness and viscosity, An introduction of high quality Sauvignon Blanc while the Sauvignon Blanc fruit only goes through primary fermentation in order to maintain its acid and aromatic complexity. Both lots are combined 3 months before bottling and are fruit into the blend brings aromatic complexity cross-flow filtered. No chemical additives or adjustments are made except for the addition of and a re-balance of acidity. the absolute minimum eective sulfites needed. CASES PRODUCED WWW.OROBELLOWINE.COM 686 1 Case = [24] 375mL cans, POINT OF PURCHASE MATERIALS Packaged as [6] 4-packs 9.6 Kg / 21.25 Lbs Preprinted and downloadable seasonal POP materials: 1 Pallet = 80 Cases Shelalkers ▪ Neckers ▪ Case Cards ▪ Sustainable Straws ▪ Download from: www.atlaswineco.com/trade Atlas Wine Co. | 877•279•2655 | [email protected] | 841 Latour Court, Suite A, Napa California 94558.

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Domaine Luneau-Papin Muscadet from Domaine Luneau-Papin
Domaine Luneau-Papin Muscadet from Domaine Luneau-Papin. Pierre-Marie Luneau and Marie Chartier. Photo by Christophe Bornet. Pierre and Monique Luneau. Photo by Christophe Bornet. Profile Pierre-Marie Luneau heads this 50-hectare estate in Le Landreau, a village in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet appellation's single varietal. After taking over from his father Pierre in 2011, Pierre-Marie became the ninth generation to make wine in the area. Muscadet is an area where, unfortunately, a lot of undistinguished bulk wine is produced. Because of the size of their estate, and of the privileged terroir of the villages of Le Landreau, Vallet and La Chapelle Heulin, the Luneau family has opted for producing smaller cuvées from their several plots, which are always vinified separately so as to reflect their terroir's particular character. The soil is mainly micaschist and gneiss, but some plots are a mix of silica, volcanic rocks and schist. The estate has a high proportion of old vines, 40 years old on average, up to 65 years of age. The harvest is done by hand -also a rarity in the region- to avoid any oxidation before pressing. There is an immediate light débourbage (separation of juice from gross lees), then a 4-week fermentation at 68 degrees, followed by 6 months of aging in stainless-steel vats on fine lees.
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The U.S. Wine Industry and Selected Trade Issues with the European Union
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