Annual Bordeaux Report the 2011 Vintage
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Vintage Notes
VINTAGE NOTES The following chart is a compilation (or cuvee if you will!) of notes from the major Bordeaux critics – Jancis Robinson (JR), Decanter (DC), Wine Spectator (WS), Robert Parker (RP), James Suckling (JS), as well as the lesser known, but thorough, website – Wine Cellar Insider (WCI). If there is anything that was solidified while compiling all the information, is that each critic can have widely different opinions regarding each appellation and each vintage, which can result in conflicting information with regards to the quality. The best advice is to find a critic whose palate and assessments you respect and align with your own palate. This is by no means meant to be taken as gospel, but rather hopefully a way to view & compare several opinions about each vintage in a succinct way, rather than flipping through various tabs and websites. Although there was some editing done on our part on the verbiage used by each publication, we did our best to remain true to their words. Not every vintage has notes from each critic for a few reasons – their publication didn’t offer anything specific enough, or any information at all in some cases, or just a blanket assessment was offered. If there are specific appellations mentioned in each column, it’s referring to the lauded overall quality of the appellation for that vintage. One of the top 3 questions any wine professional or Sommelier is often asked “when can I drink this (insert wine name here)? The answer is rarely an easy one but there is this basic guideline you can follow: if you like your wines to have big fruit flavours and assertive structure, drink the wine soon (and don’t forget to decant it), if you prefer to drink wines that are starting to show tertiary or savoury characteristics (more earthy and leather notes, maybe some smokiness and mushroom), tuck the bottle to the back corner of your cellar or wine fridge and try to forget about it for a few years. -
Lalande-De-Pomerol
cut lines KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT Importer of fine wine from France and Italy Importer of fine wine from France and Italy Importer of fine wine from France and Italy WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM LALANDE-DE-POMEROL LALANDE-DE-POMEROL LALANDE-DE-POMEROL CHÂTEAU BELLES-GRAVES CHÂTEAU BELLES-GRAVES CHÂTEAU BELLES-GRAVES Bordeaux, France Bordeaux, France Bordeaux, France The finesse, silky tannins, and pure class The finesse, silky tannins, and pure class The finesse, silky tannins, and pure class of this red Bordeaux really make an of this red Bordeaux really make an of this red Bordeaux really make an impression. Have you noticed, by the impression. Have you noticed, by the impression. Have you noticed, by the way, that Kermit never took the jammy, way, that Kermit never took the jammy, way, that Kermit never took the jammy, oaky Bordeaux route? oaky Bordeaux route? oaky Bordeaux route? MERLOT MERLOT MERLOT CABERNET FRANC CABERNET FRANC CABERNET FRANC LEARN MORE LEARN MORE LEARN MORE KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT KERMIT LYNCH WINE MERCHANT Importer of fine wine from France and Italy Importer of fine wine from France and Italy Importer of fine wine from France and Italy WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM WWW.KERMITLYNCH.COM LALANDE-DE-POMEROL LALANDE-DE-POMEROL LALANDE-DE-POMEROL CHÂTEAU BELLES-GRAVES CHÂTEAU BELLES-GRAVES CHÂTEAU BELLES-GRAVES Bordeaux, France Bordeaux, France Bordeaux, France The finesse, silky tannins, and pure class The finesse, silky tannins, and pure class The finesse, silky tannins, and pure class of this red Bordeaux really make an of this red Bordeaux really make an of this red Bordeaux really make an impression. -
Domaine Luneau-Papin Muscadet from Domaine Luneau-Papin
Domaine Luneau-Papin Muscadet from Domaine Luneau-Papin. Pierre-Marie Luneau and Marie Chartier. Photo by Christophe Bornet. Pierre and Monique Luneau. Photo by Christophe Bornet. Profile Pierre-Marie Luneau heads this 50-hectare estate in Le Landreau, a village in the heart of Muscadet country, where small hamlets dot a landscape of vineyards on low hills. Their estate, also known as Domaine Pierre de la Grange, has been in existence since the early 18th century when it was already planted with Melon de Bourgogne, the Muscadet appellation's single varietal. After taking over from his father Pierre in 2011, Pierre-Marie became the ninth generation to make wine in the area. Muscadet is an area where, unfortunately, a lot of undistinguished bulk wine is produced. Because of the size of their estate, and of the privileged terroir of the villages of Le Landreau, Vallet and La Chapelle Heulin, the Luneau family has opted for producing smaller cuvées from their several plots, which are always vinified separately so as to reflect their terroir's particular character. The soil is mainly micaschist and gneiss, but some plots are a mix of silica, volcanic rocks and schist. The estate has a high proportion of old vines, 40 years old on average, up to 65 years of age. The harvest is done by hand -also a rarity in the region- to avoid any oxidation before pressing. There is an immediate light débourbage (separation of juice from gross lees), then a 4-week fermentation at 68 degrees, followed by 6 months of aging in stainless-steel vats on fine lees. -
Publication of a Communication of Approval of a Standard
29.7.2019 EN Official Journal of the European Union C 254/3 V (Announcements) OTHER ACTS EUROPEAN COMMISSION Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 (2019/C 254/03) This notice is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1). COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT ‘Haut-Médoc’ Reference number: PDO-FR-A0710-AM03 Date of communication: 10.4.2019 DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT 1. Demarcated parcel area Description and reasons This application includes the applications with reference PDO-FR-A0710-AM01 and PDO-FR-A0710-AM02, submit ted on 7 April 2016 and 12 January 2018, respectively. The following is inserted in chapter I, point IV(2) of the specification after the words ‘16 March 2007’: ‘ 28 September 2011, 11 September 2014, 9 June 2015, 8 June 2016, 23 November 2016 and 15 February 2018, and of its standing committee of 25 March 2014’. The purpose of this amendment is to add the dates on which the competent national authority approved changes to the demarcated parcel area within the geographical area of production. Parcels are demarcated by identifying the parcels within the geographical area of production that are suitable for producing the product covered by the regis tered designation of origin in question. Accordingly, as a r esult of this amendment, a new point (b) has been added -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Wines of the Year 2020
Wines of the Year WINES OF THE YEAR 2020: SPARKLINGS AND REDS We asked our experts from around the world, and the Decanter team, to nominate the classic, offbeat and value wines that impressed them most in 2020. Our trio of judges blind-tasted and ranked them, and here we reveal the first half of the results, as Tina Gellie reports there hasn’t been much to difficult to judge – like when you taste your celebrate in the past 12 months. first ever Moschomavro (see p40), which But in challenging times, great clearly someone thinks is great, and probably wines can always lift the spirits – is, but you’re not trying it in context with a andT our fourth Wines of the Year tasting bunch of other Moschomavros!’ certainly does that. The classic wines were benchmark We asked Decanter World Wine Awards examples. Sayburn singled out the Pinot Noirs, Regional Chairs, key contributors and staff to including a ‘delicious, characterful’ Sancerre Andy Howard MW nominate the wines they have most enjoyed and ‘a fantastic IGP Pinot from the Loire – it is a Decanter over the past 12 months, under the categories will be interesting to know the price of that’. contributing editor and of Classic (a premium, textbook wine style), Willard was impressed by the Cabernets. was formerly a wine Offbeat (unusual grape, winemaking method, ‘I really enjoyed the different expressions from buyer in the UK retail region or unearthed gem) and Value (a wine around the world, but the classic regions shone sector for 30 years that impresses at £25 or under). -
1000 Best Wine Secrets Contains All the Information Novice and Experienced Wine Drinkers Need to Feel at Home Best in Any Restaurant, Home Or Vineyard
1000bestwine_fullcover 9/5/06 3:11 PM Page 1 1000 THE ESSENTIAL 1000 GUIDE FOR WINE LOVERS 10001000 Are you unsure about the appropriate way to taste wine at a restaurant? Or confused about which wine to order with best catfish? 1000 Best Wine Secrets contains all the information novice and experienced wine drinkers need to feel at home best in any restaurant, home or vineyard. wine An essential addition to any wine lover’s shelf! wine SECRETS INCLUDE: * Buying the perfect bottle of wine * Serving wine like a pro secrets * Wine tips from around the globe Become a Wine Connoisseur * Choosing the right bottle of wine for any occasion * Secrets to buying great wine secrets * Detecting faulty wine and sending it back * Insider secrets about * Understanding wine labels wines from around the world If you are tired of not know- * Serve and taste wine is a wine writer Carolyn Hammond ing the proper wine etiquette, like a pro and founder of the Wine Tribune. 1000 Best Wine Secrets is the She holds a diploma in Wine and * Pairing food and wine Spirits from the internationally rec- only book you will need to ognized Wine and Spirit Education become a wine connoisseur. Trust. As well as her expertise as a wine professional, Ms. Hammond is a seasoned journalist who has written for a number of major daily Cookbooks/ newspapers. She has contributed Bartending $12.95 U.S. UPC to Decanter, Decanter.com and $16.95 CAN Wine & Spirit International. hammond ISBN-13: 978-1-4022-0808-9 ISBN-10: 1-4022-0808-1 Carolyn EAN www.sourcebooks.com Hammond 1000WineFINAL_INT 8/24/06 2:21 PM Page i 1000 Best Wine Secrets 1000WineFINAL_INT 8/24/06 2:21 PM Page ii 1000WineFINAL_INT 8/24/06 2:21 PM Page iii 1000 Best Wine Secrets CAROLYN HAMMOND 1000WineFINAL_INT 8/24/06 2:21 PM Page iv Copyright © 2006 by Carolyn Hammond Cover and internal design © 2006 by Sourcebooks, Inc. -
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR
2021 Oregon Harvest Internship Sokol Blosser Winery Dundee, OR Job Description: Sokol Blosser Winery, located in the heart of Oregon's wine country, is one of the state's most well- known wineries. For the upcoming 2021 harvest, we are looking to hire multiple experienced cellar hands, with one individual focused on lab/fermentation monitoring. Our ideal candidates will have 2+ previous harvest experiences, but not required. Amazing forklift skills are a bonus! Our 2021 harvest will focus on the production of both small batch Pinot Noir for our Sokol Blosser brand and large format fermentation for our Evolution brand. Additionally, we work with Pinot Gris, Rose of Pinot Noir, Chardonnay, Sauvignon Blanc, various sparkling bases, Gamay and aromatic varieties such as Riesling, and Müller-Thurgau. Our estate vineyard is certified organic and our company is B-Corp certified. Cellar hand responsibilities • Cleaning and more cleaning • Attention to detail/safety • Harvest tasks including but not limited to (cap management, racking, inoculations, barrel work, cleaning, forklift driving, etc.) • Ability to lift up to 50 lbs., work long hours in variable conditions, follow directions, and accurately fill out work orders • Potential support to lab work including running pH/TA, using equipment such as densitometers/refractometers and data entry We provide • Housing on site • Lunches, and dinners on late nights • Cats and dogs for all your cuteness needs • Football and Frisbee time • End of day quality time with co-workers, work hard-play hard! No phone calls, please. Send your resume and cover letter to [email protected] with the subject line “Harvest 2021”. -
Ft Extrazyme Terroir (En)
DATA SHEET EXTRAZYME TERROIR ENZYMATIC PREPARATIONS Enzymes for maceration and extraction highly concentrated. ŒNOLOGICAL APPLICATIONS EXTRAZYME TERROIRis a pectolytic enzyme preparation with highly concentrated additional capabilities that considerably accelerates the breakdown of the cell walls making up the grape's berry. Thanks to its wide and active spectrum, EXTRAZYME TERROIR is the enzyme formula best adapted to preparing red-grape wines of high potential. Indeed, with this type of grape harvest, it provides rapid colour stabilisation, concentrating the structure whilst also encapsulating it through the action of the polysaccharides arising from the hydrolysed pectins. With poorer grapes, EXTRAZYME TERROIR provides significant gains in colour and tannins whilst also reducing the mechanical pulverisation and other operations needed for their extraction. The ratio of free-run juice to pressing wine is improved, which contributes to the overall quality of the resulting wine, giving more volume in the mouth and more structure but less astringency. PROPERTIES - Origin: Concentrated and purified extracts from various strains of Aspergillus niger. - Main enzymatic reactions: polygalacturonase, pectin esterase, pectin lyase. Suppresses secondary pectolytic enzymes for the hydrolysis of the pectic hairy regions, as well as hemi-cellulase and cellulase enzymes that help to weaken the grape berry. Suppresses secondary glycosidase enzymes. - Cinnamyl esterase reaction: average. - Format: Perfectly soluble micro-granules. DOSE RATE • 3 to 6 -
On 24.Ianiiary 2015 at 10:30 A.M. Meeting Called to Order
MINUTES OF MEETING OF THE BOARD OF GOVERNORS OF THE FORETGN CORRESPONDENTS' CLUB, HONG KONG 2014-201s ON 24.IANIIARY 2015 AT 10:30 A.M. rman Neil WESTERN ) Kevin Barry H ) on 1. MEETING CALLED TO ORDER The Chairman called the meeting to order at l0:00 a.m. 2. PRESENTATION AND APPROVAL OF MINUTES An amendment was required-on page 6, paragraph 9.2 of the previous Membership Committee meeting report to strike out the text after the word 'for reinstatement'. (lYC arrived I0:03 a.m.) It was resolved to strike out the text after the words for reinstatement' in paragraph 9.2 on page 6 of the previous minutes. Proposed by FM Seconded by SP Unanimously Accepted It was resolved to approve the minutes of the meeting held on l3 December 2014 Proposed by TH Seconded by FDC Unanimously Accepted 3. PRESIDBNT'S REPORT JJ reported: l. DisciplinaryMatters A disciplinary hearing was to take place, but Member (NC#1350) had presented his resignation and presentèd hisäpologiei to the Complaìnant. The matter had been dropþed. It was to accept Member (A/C#1350)'s resignation. Proposed by FM Seconded by INH Unanimously Accepted iotin another member due to the severity of the 'last ue a formal warning, but several incidents had mee I January 2015. Thé member had subsequently of Association (AA) and bv-laws to ensure snins in such cìrcuínstancês. The member "wouÏd be made to re-enter the Club in any a discussion of the Articles in relation to the process of expulsion. [t was also e President's column would be posted on the'website, with a link emailed to Club had zero tolerance of bad behaviour. -
Silvaner Subtle, Shapely & Stylish
Silvaner subtle, shapely & stylish A RENDEZVOUS WITH TRADITION 3 THE STYLE OF SILVANER WINES Silvaner is one of the most important white grape varieties in German viticul- tural history. From its debut in Germany in the second half of the 17th century through the mid-1960s, it was the most widely planted grape variety in Germany. At its peak, it was cultivated in ca. half of Germany’s total vineyard area. It replaced inferior grape varieties, including Elbling and Gutedel, until it was supplanted by the more prolific grape Müller-Thurgau. But Silvaner has made its comeback. The world’s largest acreage of Silvaner lies in Germany, with ca. 5,000 ha (12,500 acres), where it is the fifth most important grape today, equal to 5% of the country’s vineyard area. Of this 2,371 ha (ca. 5,859 acres) are planted in Rhein hessen and 1,406 ha (3,474 acres) in Franken, the world's largest Silvaner regions. The grape is particularly adept at reflecting its terroir: mineral tones clearly underscore fruity, spicy or herbal / vegetal aromas remi- niscent of honeydew melon, apricot, apple, orange or lemon peel; coriander; celery and new-mown hay or grass; and sometimes, toasty notes – as depicted in the glass to the right. Silvaner 4 A RENDEZVOUS WITH TRADITION Leading producers plant Silvaner in top sites that are protected from wind and cold, yet have good circulation and sufficient moisture. If left unchecked, it is a prolific bearer of grapes suitable for uncomplicated everyday wines. With quality-oriented vineyard maintenance, including stringent pruning, Silvaner grapes can produce very good and excellent Prädikat wines. -
Secteurs De Lycées Par Commune
RENTREE 2021 Annexe 4bis Lycées d'enseignement général & techologique : DIVEL1 Zones de desserte & Codes Zones géographiques (par ordre alphabétique des communes) Domicile des élèves Lycée de la zone de desserte Codes ZG ABZAC LIBOURNE Max Linder 33ZG11 AILLAS BAZAS Anatole de Monzie 33ZG15 secteur commun lycées : AMBARES ET LAGRAVE 33ZG10 LORMONT Elie Faure - LORMONT Les Iris secteur commun lycées : AMBES 33ZG10 LORMONT Elie Faure - LORMONT Les Iris ANDERNOS LES BAINS ANDERNOS Nord Bassin 33ZG22 ANGLADE BLAYE Jaufre Rudel 33ZG25 ARBANATS LANGON Jean Moulin 33ZG16 ARBIS LANGON Jean Moulin 33ZG16 ARCACHON ARCACHON Grand Air 33ZG23 ARCINS PAUILLAC Odilon Redon 33ZG21 ARES ANDERNOS Nord Bassin 33ZG22 ARSAC PAUILLAC Odilon Redon 33ZG21 ARTIGUES-PRES-BORDEAUX BORDEAUX François Mauriac 33ZG09 ARVEYRES LIBOURNE Max Linder 33ZG11 ASQUES LIBOURNE Max Linder 33ZG11 AUBIAC BAZAS Anatole de Monzie 33ZG15 AUDENGE ANDERNOS Nord Bassin 33ZG22 AURIOLLES SAINTE FOY LA GRANDE Elisée Reclus 33ZG12 AUROS LANGON Jean Moulin 33ZG16 AVENSAN PAUILLAC Odilon Redon 33ZG21 secteur commun lycées : AYGUEMORTE-LES-GRAVES 33ZG14 TALENCE Victor Louis - TALENCE Alfred Kastler BAGAS LA REOLE Jean Renou 33ZG17 BAIGNEAUX LIBOURNE Max Linder 33ZG11 BALIZAC BAZAS Anatole de Monzie 33ZG15 BARIE LA REOLE Jean Renou 33ZG17 BARON BORDEAUX François Mauriac 33ZG09 BARSAC LANGON Jean Moulin 33ZG16 BASSANNE LA REOLE Jean Renou 33ZG17 secteur commun lycées : BASSENS 33ZG10 LORMONT Elie Faure - LORMONT Les Iris BAURECH BORDEAUX François Mauriac 33ZG09 BAYAS LIBOURNE Max Linder 33ZG11