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Papeda (food)
Indonesian Staple Food in Nusa Gastronomy
062116 FALL Lunch Menu V1
Soups First Flavors Sushi by Muze Sandwiches Salads
Master Kode Jenis Barang
Rencana Pelaksanaan Pembelajaran (Rpp) Daring
Indonesian Food Culture Mapping: a Starter Contribution to Promote Indonesian Culinary Tourism Serli Wijaya
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Asia Society Fall Brunch Menu 092017
A Fresh Forest Feast CONTENT
Data Terpilah Fasilitasi Merk 2015-2019
Arab Saudi Sebagai Mitra Strategis Indonesia
Asiasociety 040417 Spring Lunch Menu Spring
1 1. PENDAHULUAN 1.1. Latar Belakang Di Indonesia Yang
Sagu & Hasil Olahannya Sebagai Pangan Pokok Yang Bergizi Dan
Sago Food Product Development for Food
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Traditional Agroforestry and Ecological, Social, and Economic Sustainability on Small Tropical Islands
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Talaga Sampireun (Sampireun Lake)
Socio-Economic Factors That Have Influenced the Decline of Sago Consumption in Small Islands: a Case in Rural Maluku, Indonesia
The Influence of Consumpting Rhyncophorus Bilineatus Var Papua Against Raising Nutritional Status for Cd4 Blood of Patients with Hiv/ Aids in Papua Province Year 2016
BAB IV HASIL DAN PEMBAHASAN 4.1 Hasil Penelitian 4.1.1 Partisipan
Dietary Diversity in Western Seram
Indonesisch Kookboek Selamat Makan
Kuliner Sebagai Identitas Keindonesiaan
Snacking Energy-Dense Food Related to Childhood Obesity
Students' Critical Mathematical Thinking Skills and Character
Under-Utilized Tropical Fruits of Thailand
Potential Culture Patita Eating As the Power of Culinary Tours in Wayame Village, Ambon, Maluku
Plagiat Merupakan Tindakan Tidak Terpuji
Promotion of Underutilized Indigenous Food Resources for Food Security and Nutrition in Asia and the Pacific Rap Publication 2014/07
Kuliner Nusantara Cerita
Application of 34 Indonesian Special Culinary As a Learning Media of Entrepreneurship in the University PGRI of Palembang
FAO Regional Symposium on Promotion of Underutilized
An Edible Story of Indonesia
Indonesian Food Culture Mapping: a Starter Contribution to Promote Indonesian Culinary Tourism Serli Wijaya
Pengembangan Kuliner
Asian Festivals and Customs a Food Exporter’S Guide
Ethnicity, Identity, and the Politics of Space in Urban Society of Jayapura City
Pengembangan Diversifikasi Pangan Pokok Lokal Suismonoa Dan Nikmatul Hidayahb A,Bbalai Besar Penelitian Dan Pengembangan Pascapanen Pertanian Cimanggu, Bogor
Catatan Redaksi
Labuan Bajo Labuan Bajo
Für Die Zeitschrift Getreidetechnologie
092915 FALL Lunch Menu
Bab Ii Pelaksanaan Kegiatan Praktek