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- Cellular Respiration: 6 Obtaining Energy from Food
- Energy Use in American Food Production
- Human Energy Requirements
- Feeding the World Today and Tomorrow: the Importance of Food Science and Technology
- The Association Between Portion Sizes from High-Energy-Dense Foods and Body Composition in European Adolescents: the HELENA Study †
- From Drought to Food-Energy-Water-Security Nexus: an Assessment of Food Insecurity in the Middle East
- The Role of Fossil Fuels in the U.S. Food System and the American Diet, ERR-224, U.S
- Principles of Nutrition and Nutritive Value of Food
- Energy Consumption in the U.S. Food System
- Texas 4-H Food Show Resources
- An Introduction to the Basic Concepts of Food Security
- Fuel for Food: Energy Use in the U.S. Food System
- Food, Energy and Water Nexus: a Brief Review of Definitions, Research, and Challenges
- ATP= Most Commonly Used Energy in the Cell Mitochondria Convert Food
- FOOD and ENERGY: a Sustainable Approach
- Canned Food Manual
- Food Security & Staple Crops
- Food, Energy, and Water
- The Different Uses of Food Composition Databases by Claire Williamson British Nutrition Foundation the Different Uses of Food Composition Databases
- Food: Its Preservatives, Additives and Applications Hamid A
- Energy Use in the US Food System: a Summary of Existing Research
- Low-Energy-Dense Foods and Weight Management: Cutting Calories While Controlling Hunger
- Food Nutrition and Diet
- Energy Balance and Metabolism
- Metabolism, Nutrition, and Energetics
- Nutritional Aspects of Irradiated Food
- Energy Conservation in the Food Processing Industry A.L.RIPPEN Department Offood Science and Human Nutrition Michigan State University, East Lansing, Michigan 48824
- The Evolution of the Sugarcoated American Food Market and the Paradox of Artificial Sweeteners
- Composition of Foods Raw, Processed, Prepared
- Photosynthesis: Making Energy
- The State of Food Insecurity in the World 2015
- Energy and Food Production 1
- Appendix 11, Nutrient Information
- How Food, Water and Energy Are Connected
- The Nutrient Content of the Italian Food Supply 1961±1992
- Role of the Food Matrix and Digestion on Calculation of the Actual Energy Content of Food
- Sweet Poison 2008 the Dangers of Artificial Sweeteners Dr
- How Access to Energy Can Influence Food Losses
- Ac 2007-2457: Measuring the Energy Content of Food: a 'Relevant' First Law
- Cellular Respiration Liberation of Energy by Oxidation of Food
- Hunger: the World Food Crisis. an NSTA Environmental Materials Guide. INSTITUTION National Science Teachers Association, Washington, D.C
- Food Composition Data
- AR 24-15 Yang DIET SODA
- Food Energy – Methods of Analysis and Conversion Factors FAO
- Energy Content of Foods
- The Food Energy Value of Polyols
- Energy Value of Foods
- “ENERGY-SMART” FOOD for PEOPLE and CLIMATE ISSUE PAPER ENERGY-SMART FOOD for PEOPLE and CLIMATE Issue Paper
- Physiological Aspects of Energy Metabolism and Gastrointestinal Effects of Carbohydrates
- Cellular Respiration Liberation of Energy by Oxidation of Food