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Coppia Ferrarese
Of Council Regulation (EEC) No 2081/92 on the Protection of Geographical Indications and Designations of Origin
Using Italian
Festiwal Chlebów Świata, 21-23. Marca 2014 Roku
Emilia-Romagna's Food Crowned Italy's Best
Uni-Ateneo “Ivana Torretta” Anno Accademico 2011/12 21 Novembre 2011
Inauguration Sourdough Library 15 October 2013
Viaggi-Golosi-In-Inglese-2011.Pdf
Of Council Regulation (EC)
BREAD an Interdisciplinary Perspective
PANE E PASTA
Antonio Pistoia: the Poetic World of a Customs Collector
Empirical and Fundamental Mechanical Tests in the Evaluation of Dough and Bread Rheological Properties
Diverse Microbial Composition of Sourdoughs from Different Origins Comasio, Andrea; Verce, Marko; Van Kerrebroeck, Simon; De Vuyst, Luc
LINEA ORIGINI La Famiglia Costato Da Sei Generazioni Alimenta La Grande Tradizione Molitoria Italiana, Con Immutata Passione E Competenza Crescente
Diverse Microbial Composition of Sourdoughs from Different Origins Comasio, Andrea; Verce, Marko; Van Kerrebroeck, Simon; De Vuyst, Luc
The Pdoandpgiproducts of Emilia-Romagna
Scarica Qui L'indice Del Libro
Decision No 1/2018 of the Geographical Indications Sub
Top View
On and Off the Beaten Path: a Year In
April 1, 2021 Volume 76 No
LA PIANURA» Ai Sensi Del Dlgs
Il Pane - La Farina ……………………..…………………
Impiego Di Ingredienti Funzionali Nel Rallentamento Del Raffermamento in Prodotti Da Forno
Veritas Filia Temporis ”*
Alma Mater Studiorum - Università Di Bologna
Pane E Tradizione
Piu' Che Un Cibo!
Tenuta Mattei
Lactic Acid Bacterium and Yeast Microbiotas of 19 Sourdoughs Used for Traditional/Typical Italian Breads: Interactions Between I
Quantitative PCR to Detect the Lactic Acid Bacterial Microbiota in Breads
Midwives and the Medicalization of Childbirth in Early Modern Italy
Dante Praedicator: Sermons and Preaching Culture in the Commedia
FERRARA by BICYCLE a Journey Through Art, History and Nature
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Mad for Shoes