Decision No 1/2018 of the Geographical Indications Sub
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Advancing the Value of Local Livestock Breeds: the Case of Greek Cheese Ladotyri Mytilinis
Advancing the Value of Local Livestock Breeds: The Case of Greek Cheese Ladotyri Mytilinis Maria Spilioti1, Spiros Stahtiaris2, Antonios Kominakis3, Pavlos Karanikolas4, Konstantinos Tsiboukas5 1Doctoral Candidate – Department of Agricultural Economics & Rural Development Agricultural University of Athens, Greece; e-mail: [email protected] 2Doctor – Agriculture Economics Research Institute (AGRERI), Greece; e-mail: [email protected] 3Associate Professor – Department of Animal Science and Aquaculture, Greece; e-mail: [email protected] 4Associate Professor – Department of Agricultural Economics & Rural Development Agricultural University of Athens, Greece; e-mail: [email protected] 5Professor – Department of Agricultural Economics & Rural Development Agricultural University of Athens, Greece; e-mail: [email protected] Abstract. The present study aims to develop an effective niche marketing strategy for Ladotyri Mytilinis. There will be a particular emphasis on the preservation, protection, and promotion of the local Lesvos sheep breed. Interviews took place at livestock cooperatives in Lesvos, to collect primary data. ‘Ladotyri Mytilinis’ is a traditional Protected Designation of Origin (PDO) cheese made from the milk of the autochthonous Lesvos sheep that is part of the local agricultural heritage and major shaper of the island’s ecosystem. Enhancing the ties between the indigenous sheep breed and Ladotyri Mytilinis is a significant step towards sustainable rural development, as well as the differentiation of Ladotyri Mytilinis through effective product placement. The recognition of the multiple benefits of maintaining the local breed can be an essential part of an improvement plan for the promotion of this cheese, which can generate a substantial upgrading of its value chain. Keywords: Local; Breed; PDO; Marketing Plan. 1 Introduction Over the last years, the global population is growing rapidly rendering food security of paramount importance. -
Of Council Regulation (EEC) No 2081/92 on the Protection of Geographical Indications and Designations of Origin
20.12.2000EN Official Journal of the European Communities C 366/9 Publication of an application for registration pursuant to Article 6(2) of Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin (2000/C 366/05) This publication confers the right to object to the application pursuant to Article 7 of the abovementioned Regulation. Any objection to this application must be submitted via the competent authority in the Member State concerned within a time limit of six months from the date of this publication. The arguments for publication are set out below, in particular under 4.6, and are considered to justify the application within the meaning of Regulation (EEC) No 2081/92. COUNCIL REGULATION (EEC) No 2081/92 APPLICATION FOR REGISTRATION: ARTICLE 5 PDO ( ) PGI (x) National application No 1/2000 1. Responsible department in the Member State Name: Ministero delle Politiche agricole e forestali Address: Via XX Settembre, 20, I-00187 Roma Tel. (39-6) 481 99 68 Fax (39-6) 42 01 31 26 2. Applicant group 2.1. Name: Associazione per la Valorizzazione de Pane Tipico Ferrarese 2.2. Address: Via Darsena, 178, I-44100 Ferrara Tel. (39-2532) 77 84 11 2.3. Composition: Producer/processor (x) Other ( ). 3. Type of product: Class 2.4 Bakery product. 4. Specification (Summary of requirements pursuant to Article 4(2)) 4.1. Name: Coppia Ferrarese. 4.2. Description: The protected geographical indication Coppia Ferrarese refers to a type of bread in the form of a double twisted loaf (coppia), made from type O common wheat flour, pure pork lard, extra-virgin olive oil, sourdough, cooking salt, water and malt. -
Easter Getaway at the Margi
EASTER GETAWAY AT THE MARGI EASTER ACCOMMODATION OFFER JOIN US IN CELEBRATING GREEK EASTER AND ENJOY A 2-NIGHT STAY THAT INCLUDES: • Easter candle & traditional Easter eggs upon arrival • Holy Saturday night dinner or Easter Buffet lunch with traditional dishes by the pool • Daily American Buffet Breakfast at the hotel’s restaurant • Early Check in / Late Check out until 15.00 (upon availability) • Free Wi-Fi Superior Executive Single: 395 € Single: 455 € Double: 485 € Double: 545 € Triple: 575 € Triple: 635 € *The offer is valid from 26th to 29th of April for 2-night stays. 27 APRIL: RESURRECTION MENU (HOLY SATURDAY) MALABAR INHOUSE 23.30 RESURRECTION MENU KID’S MENU Traditional Easter soup “Magiritsa” Crepes with ham, cheddar Cabbage rolls in egg & lemon sauce cheese and sauce veloute Roasted baby lamb with potatoes & green salad Cordon bleu with French Fries Greek traditional dessert “Galaktoboureko” Profiterole Price per person: 59 € Children 2-12 years old: 29.50 € 28 APRIL: EASTER BUFFET AT THE MARGI MARGI POOL 13.00-17.00 APPETIZERS ROTISSERIE WARM DISHES Cheese pie Lamb on the spit Grilled Vegetables Vine leaf rolls in egg & lemon sauce Traditional “Kokoretsi” Baked potatoes with thyme Vegetable pie with wild greens Spit Roasted Pork “Kontosouvli” Basmati rice with pine seeds Eggplant dip Soufflé with noodles, Ηot cheese dip ΒΒQ bacon & cheese Traditional “Tzatziki” Kebab Chicken fillets with pita breads SALADS Pork Spare ribs DESSERTS Rocket with sun dried tomatoes Galaktoboureko & Kefalotiri CHEESE Saragli Lettuce with carrot -
Ebook Download 40 Amazing Desserts Ebook
40 AMAZING DESSERTS PDF, EPUB, EBOOK Bart Ardijns | 208 pages | 28 Nov 2017 | Lannoo | 9789401445580 | English | Tielt, Belgium 40 Amazing Desserts PDF Book These are such a clever little dessert and kids young and old will love them! Eat them as is or generously sprinkle on AIP hot chocolate see recipe below! View Recipe this link opens in a new tab. Let me give you some advice on what to eat in Sicily. Your cookbooks become searchable Your magazines become searchable Save online recipes in one place Chat with other cookbook lovers. This s'mores dip comes to you straight from the oven. Looking good! Credit: Nickel. The Bola de Berlim has become so popular that it has not only inspired a range of different flavour variations including Nutella, Oreo, Ferrero Rocher and others , but you can now also order them online with deliveries within 24 hours within Portugal of course. Request to Index. What is your favorite European dessert? Basically, the AIP diet supports healing of the immune system and gut from autoimmune conditions or inflammatory diseases. Imagine hot sunny days on the beach, lazing around and perhaps cooling down with an ice-cream or two. In the old town there are plenty of restaurants that serve this extremely sweet desert. Pecan Pie filling rolled into a light sponge cake. So if you find yourself wandering down the Royal Mile in Edinburgh, Scotland definitely take a moment to recharge with this sugar-rush of a dessert! But you can make them irresistible by elevating the skills involved in their preparation. -
The Angry Hills
The Angry Hills by Leon Uris, 1924-2003 Published: 1956 Allan Wingate Ltd. J J J J J I I I I I Table of Contents ▓ PART I … NNNN. One … thru … Twelve ▓ PART II … NNNN. One … thru … Nine ▓ PART III … NNNN. One … thru … Thirteen ▓ PART IV … NNNN. One … thru … Eight J J J J J I I I I I PART I One Only five days ago the Kifissia Hotel had been almost deserted. Now it bulged with British Empire troops. In the lobby a crowd in khaki uniforms set up a steady bass hum in the variety of tongues of an international army. The uniforms were of the same drab wool but the shoulder patches told a story of the gathering of Aussies and Britons and New Zea-landers and Arabs and Cyprians and Palestinians. From the bar, which stood to the right of the lobby, there came a continuous tinkle of glasses intermittently punctuated by the clang and sliding drawer of the cash register. Over in the corner by the window, a lone civilian sat slumped in an overstuffed chair, oblivious of the hustle and bustle about him. His feet were propped on the window sill, his hat was shoved down over his eyes and an unlit pipe hung upside down from his teeth. He wore an expensive but unpressed tweed suit which looked quite in place, and his heavy wool tie was loosened at the throat. He was neither awake nor asleep—aware nor unaware—he was a study in boredom. Perhaps, if you moved in literary circles or were just an avid reader of minor novels, you would recognize him on sight. -
Current Trends of Enterococci in Dairy Products: a Comprehensive Review of Their Multiple Roles
foods Review Current Trends of Enterococci in Dairy Products: A Comprehensive Review of Their Multiple Roles Maria de Lurdes Enes Dapkevicius 1,2,* , Bruna Sgardioli 1,2 , Sandra P. A. Câmara 1,2, Patrícia Poeta 3,4 and Francisco Xavier Malcata 5,6,* 1 Faculty of Agricultural and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal; [email protected] (B.S.); [email protected] (S.P.A.C.) 2 Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal 3 Microbiology and Antibiotic Resistance Team (MicroART), Department of Veterinary Sciences, University of Trás-os-Montes and Alto Douro (UTAD), 5001-801 Vila Real, Portugal; [email protected] 4 Associated Laboratory for Green Chemistry (LAQV-REQUIMTE), University NOVA of Lisboa, 2829-516 Lisboa, Portugal 5 LEPABE—Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, 420-465 Porto, Portugal 6 FEUP—Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal * Correspondence: [email protected] (M.d.L.E.D.); [email protected] (F.X.M.) Abstract: As a genus that has evolved for resistance against adverse environmental factors and that readily exchanges genetic elements, enterococci are well adapted to the cheese environment and may reach high numbers in artisanal cheeses. Their metabolites impact cheese flavor, texture, Citation: Dapkevicius, M.d.L.E.; and rheological properties, thus contributing to the development of its typical sensorial properties. Sgardioli, B.; Câmara, S.P.A.; Poeta, P.; Due to their antimicrobial activity, enterococci modulate the cheese microbiota, stimulate autoly- Malcata, F.X. -
Using Italian
This page intentionally left blank Using Italian This is a guide to Italian usage for students who have already acquired the basics of the language and wish to extend their knowledge. Unlike conventional grammars, it gives special attention to those areas of vocabulary and grammar which cause most difficulty to English speakers. Careful consideration is given throughout to questions of style, register, and politeness which are essential to achieving an appropriate level of formality or informality in writing and speech. The book surveys the contemporary linguistic scene and gives ample space to the new varieties of Italian that are emerging in modern Italy. The influence of the dialects in shaping the development of Italian is also acknowledged. Clear, readable and easy to consult via its two indexes, this is an essential reference for learners seeking access to the finer nuances of the Italian language. j. j. kinder is Associate Professor of Italian at the Department of European Languages and Studies, University of Western Australia. He has published widely on the Italian language spoken by migrants and their children. v. m. savini is tutor in Italian at the Department of European Languages and Studies, University of Western Australia. He works as both a tutor and a translator. Companion titles to Using Italian Using French (third edition) Using Italian Synonyms A guide to contemporary usage howard moss and vanna motta r. e. batc h e lor and m. h. of f ord (ISBN 0 521 47506 6 hardback) (ISBN 0 521 64177 2 hardback) (ISBN 0 521 47573 2 paperback) (ISBN 0 521 64593 X paperback) Using French Vocabulary Using Spanish jean h. -