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The Candy Maker's Guide by Fletcher Manufacturing Company
The Project Gutenberg EBook of The Candy Maker's Guide, by Fletcher Manufacturing Company This eBook is for the use of anyone anywhere at no cost and with almost no restrictions whatsoever. You may copy it, give it away or re-use it under the terms of the Project Gutenberg License included with this eBook or online at www.gutenberg.net Title: The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling Author: Fletcher Manufacturing Company Release Date: October 20, 2009 [EBook #30293] Language: English *** START OF THIS PROJECT GUTENBERG EBOOK THE CANDY MAKER'S GUIDE *** Produced by Meredith Bach, Rose Acquavella, and the Online Distributed Proofreading Team at http://www.pgdp.net. (This file was produced from images generously made available by The Internet Archive/Canadian Libraries.) THE CANDY MAKER'S GUIDE A COLLECTION OF CHOICE RECIPES FOR SUGAR BOILING COMPILED AND PUBLISHED BY THE FLETCHER MNF'G. CO. MANUFACTURERS OF Confectioners' and Candy Makers' Tools and Machines TEA AND COFFEE URNS BAKERS' CONFECTIONERS AND HOTEL SUPPLIES IMPORTERS AND DEALERS IN PURE FRUIT JUICES, FLAVORING EXTRACTS, FRUIT OILS, ESSENTIAL OILS, MALT EXTRACT, XXXX GLUCOSE, ETC. Prize Medal and Diploma awarded at Toronto Industrial Exhibition 1894, for General Excellence in Style and Finish of our goods. 440-442 YONGE ST.,—TORONTO, CAN. TORONTO J JOHNSTON PRINTER & STATIONER 105 CHURCH ST 1896 FLETCHER MNF'G. CO. TORONTO. Manufacturers and dealers in Generators, Steel and Copper Soda Water Cylinders, Soda Founts, Tumbler Washers, Freezers, Ice Breaking Machines, Ice Cream Refrigerators, Milk Shakers, Ice Shaves, Lemon Squeezers, Ice Cream Cans, Packing Tubs, Flavoring Extracts, Golden and Crystal Flake for making Ice Cream, Ice Cream Bricks and Forms, and every article necessary for Soda Water and Ice Cream business. -
Camp Program Ideas, 13-659
Positive Values The Aims of the Boys Scouts of America are to develop character, citizenship, and personal fitness (including mental, spiritual, and physical fitness) in today’s youth. All activities – including den, pack, troop or crew meeting programs, adult training events or committee meetings, camp programs and campfire programs contribute to the aims of Scouting. Every Scouting activity should be a positive experience in which youth and leaders feel emotionally secure and find support from their peers and leaders. Everything we do with our Scouts - including songs, skits, and ceremonies - should be positive, meaningful, and should not contradict the philosophy expressed in the the Cub Scout Promise and the Law of the Pack. Remember to: Reinforce the values of Scouting Get the whole group involved Make everyone feel good Be positive Everything should be meaningful Teach the ideals and goals of Scouting Use age appropriate activities Guidelines To Determine Appropriate Scouting Activities Cheers, songs, skits, stories, games exclusionary to the audience. and ceremonies should build self- esteem and be age appropriate. Wasteful, ill-mannered, or improper use of food or water should not be Name-calling, put-downs, or hazing used. are not appropriate. The lyrics to the following patriotic References to undergarments, nudity, songs should not be changed: or bodily functions are not acceptable. “America”, “America the Beautiful”, God Bless America”, and “The Star- Cross-gender impersonations are not Spangled Banner.” appropriate. Similar respect should be shown for Derogatory references to ethnic or hymns and other spiritual songs. cultural backgrounds, economic situations, and disabilities are not Avoid scary stories and bad language. -
Ref. Ares(2018)2709936 - 25/05/2018 TABLE of CONTENTS INTRODUCTION
Ref. Ares(2018)2709936 - 25/05/2018 TABLE OF CONTENTS INTRODUCTION ...............................................................................................................2 1 ARRANGEMENTS FOR THE IMPLEMENTATION OF CERTAIN REQUIREMENTS OF REGULATION (EC) NO 882/2004 ......................................2 Designation of competent authorities ..........................................................................2 Organisation and implementation of official controls .................................................2 Enforcement measures...............................................................................................19 Verification and review of official controls and procedures .....................................20 2 COMPETENT AUTHORITIES AND DISTRIBUTION OF RESPONSIBILITIES IN RELATION TO INDIVIDUAL CONTROL SYSTEMS .................................................................................................................25 2.1. Control system for animal health.....................................................................25 2.2. Control system for food of animal origin ........................................................29 2.3. Control system for imports of animals and food of animal origin...................32 2.4. Control system for feedingstuffs and animal nutrition ....................................35 2.5. Control system for TSE/ABP...........................................................................38 2.6. Control system for veterinary medicines and residues ....................................44 -
Food Ingredients Grey Matter – Matter Grey MSK Specialist DESIGNED and PRODUCED by PRODUCED and DESIGNED
MSK SPEcialist food ingredients www.usegreymatter.com Grey Matter – Matter Grey MSK Specialist DESIGNED AND PRODUCED BY PRODUCED AND DESIGNED – PHOTOGRAPHY BY CARL WHITHAM W: WWW.CARLWHITHAM.COM W: WHITHAM CARL BY PHOTOGRAPHY 6260 Food Ingredients msk kurzon house, main road, unstone, dronfield, derbyshire, S18 4AB tel: 01246 412 211 fax: 01246 410 178 email: [email protected] web: www.msk-ingredients.com Suppliers of the issue 6 Finest Ingredients from Around 3 the World Contents to MSK It is with great pleasureelcome that we welcome you to our new brochure. • You can open an account today – all we need is your full postal address. MSK are recognised as suppliers of premium quality food related W • We deliver by First Class courier service throughout the ingredients to the Hotel and Restaurant Trade throughout the UK 6 days per week. United Kingdom. • A next day service is also available. page 06-25 page 26-41 page 42-59 Due to the range and quality of our products and the service we provide, we have built a large customer base which includes the • Please feel free to ‘try before you buy’, samples are available majority of the country’s leading Chefs. Our trading philosophy is to upon request. The Chocolatier The Flavourist The Chef's Larder supply the finest quality ingredients available and to source and offer • Recipes and technical help are readily available from our Tailored to suit the aspiring pastry chef, our Chocolatier Our experience has enabled us to shape and Innovation is vital to any menu and the consistency range features some of the best quality chocolate extend our range to cover all kitchen requirements of high quality ingredients is equally important. -
Your Guide to the Winners at Blas Na Heireann - the Irish Food Awards
2 016 Buyers Directory Your guide to the winners at Blas na hEireann - The Irish Food Awards “Recognising & rewarding the very best of Irish food & drink products and the passionate people who make them” www.irishfoodawards.com Issue 3 - 2016 Winners About Blas Now in our 9th year, Blas na hEireann, The Irish Food Awards is the F G S Br 6 in 6 biggest competition for quality Irish produce on the island of Ireland. Last old 2016 ilver 2016 onze 201 alist 201 year over 2,500 Irish products were entered into the competition to win Gold, Silver and Bronze Awards in over 120 food and drink categories as Finding the very best well as key awards such as Supreme Champion and Best Artisan Producer. Developed with UCC and the University of Copenhagen our judging process is now recognised as an industry ‘gold’ standard worldwide. A trusted accreditation and mark of Irish quality Products entered are blind tasted and competition is extremely tough, Research has shown that the Blas accreditation has the highest recognition and regardless of the number of entries there are only five finalists in each amongst Irish consumers and using the award logo on packs encourages category. shoppers to buy these products. It is their guarantee of a top quality Irish Blind tasting means that all packaging and identifying features are removed product. from products before being presented for judging. This creates a level playing field for products from both large and small producers. Our Judges Our judges come from a range of food backgrounds; they are chefs, Our Winners restaurateurs, academics, journalists, authors, food champions, caterers and Inside you will finds the details of our Gold, Silver & Bronze winners listed enthusiastic home cooks. -
05-07 Beverages *Concentrates
Confection~~~~~~~~~~~~~~~~~~~02-04 Biscuits~~~~~~~~~~~~~~~~~~~~~05-07 Beverages *Concentrates*~~~~~~~~08 Beverages *Ready to drink*~~~~~~~09 Beverages *Coffee & Tea*~~~~~~~~10 Desserts~~~~~~~~~~~~~~~~~~~~~~~11 Jams & Spreads~~~~~~~~~~~~~~~12-13 Cereal & Mixes~~~~~~~~~~~~~~~~~~14 Pickles & Condiments~~~~~~~~~~~~15 Cooking Sauces~~~~~~~~~~~~~~~~~16 Canned Goods~~~~~~~~~~~~~~~~~~~17 Crisps~~~~~~~~~~~~~~~~~~~~~~~~~18 Food Service~~~~~~~~~~~~~~~~~~~~19 Meats~~~~~~~~~~~~~~~~~~~~~~~~~~20 International Selections~~~~~~~~21-23 Recipe Books~~~~~~~~~~~~~~~~~~~24 Confection: Mars 1038 - Bounty Bar 2.01 oz 1051 - Mars Bar 2.0 oz 1052 - Galaxy Ripple Bar 1.1 oz 1053 - Galaxy Milk Chocolate Bar 1.48 oz 1060 - Honey Comb Crisp Bar 1.41 oz 1315 - Galaxy Caramel Bar 1.69 oz Fry's 1066 - Turkish Delight 1.8 oz Terry's 1117 - Chocolate Orange Bar 1.23 oz Maltesers Uncle Joe's Mint Balls 1050- Chocolate Covered Malt Balls 1.3 oz 1076 - Keepsake Tin 7.05 oz Buchanan’s Trebor Mints 1069 - Clotted Cream Fudge 4 oz 1010 - Extra Strong Peppermint 1.4 oz Page 02 Confection: Jameson's 1307 - Chocolate Chewy Caramel Candies 4.7 oz 1308 - Raspberry Coconut Ruffles Candies 4.7 oz Taveners Proper Sweets 1093 - Wine Gums 5.8 oz 1094 - Liquorice Allsorts 5.8 oz 1096 - Jelly Babies 5.8 oz 1600 - Fruit Drop Tin 7 oz 1601 - Caramints Tin 7 oz Henry Goode's Fox's 1602 - Coffee Drops Tin 7 oz 1077 - Soft Liquorice 7.05 oz 1011 - Glacier Mints 7 oz 1603 - Sour Lemon Drops Tin 7 oz Bear Real Fruit Yo Yo's 1350 - Mango Real Fruit Roll .7 oz 1351 - Apple Real Fruit Roll .7 oz -
Annual Report 2020 Annual Report 2020 Department of Agriculture, Food and the Marine
Annual Report 2020 Annual Report 2020 Department of Agriculture, Food and the Marine Mission Statement Serving the government and people of Ireland by leading, developing and regulating the agri-food sector, protecting public health and optimising social, economic and environmental benefits. Vision Statement An innovative and sustainable agri-food sector operating to the highest standards. This Annual Report is produced in line with the objectives set out in the Statement of Strategy 2016-2019 Annual Report 2020 Content Review and Main Achievements of 2020 4 STRATEGIC GOAL 1 Food Safety, Animal and Plant Health and Animal Welfare 11 One Health 12 Food Safety 15 Animal Health and Welfare 21 Plant Health 31 Laboratory Service 37 STRATEGIC GOAL 2 Farm/Sector Supports and Controls 57 Promoting Sustainable Farming 58 Annual Report 2020 Customer Service 67 Scheme Operations 69 Department of Agriculture, Food and the Marine STRATEGIC GOAL 3 Policy and Strategy 71 EU Interactions 72 International Interactions 77 Food Security 86 National Policy Framework 87 Research & Innovation 94 Food and Drink Sector 98 Mission Statement Primary Production 106 Sustainable Production 113 Serving the government and people of STRATEGIC GOAL 4 Ireland by leading, developing and regulating Seafood Sector 121 the agri-food sector, protecting public Overview Seafood Sector 122 Fisheries Management and Conservation 124 health and optimising social, economic and Fishery Harbour and Coastal Infrastructure Capital Development Programme 128 environmental benefits. STRATEGIC GOAL 5 Corporate Development 131 Financial Management 132 Vision Statement Staff and Organisational Management 136 Developing IT Capability 141 An innovative and sustainable agri-food Corporate Affairs 147 Communications Unit 150 sector operating to the highest standards. -
The Eastern Mail (Vol. 05, No. 51): July 8, 1852
Colby College Digital Commons @ Colby The Eastern Mail (Waterville, Maine) Waterville Materials 7-8-1852 The Eastern Mail (Vol. 05, No. 51): July 8, 1852 Ephraim Maxham Daniel Ripley Wing Follow this and additional works at: https://digitalcommons.colby.edu/eastern_mail Part of the Agriculture Commons, American Popular Culture Commons, Journalism Studies Commons, and the United States History Commons Recommended Citation Maxham, Ephraim and Wing, Daniel Ripley, "The Eastern Mail (Vol. 05, No. 51): July 8, 1852" (1852). The Eastern Mail (Waterville, Maine). 258. https://digitalcommons.colby.edu/eastern_mail/258 This Newspaper is brought to you for free and open access by the Waterville Materials at Digital Commons @ Colby. It has been accepted for inclusion in The Eastern Mail (Waterville, Maine) by an authorized administrator of Digital Commons @ Colby. Of-§7 ^ ;ffrtmily iltli>ap«j)cr.....33et»ofei to ^0i:icttUu«, l^iterntuve, tl^e iWfttjoHic ^rts, n«tr ©citeral SntfUigtJwe. VOL V. AVATEUmLE, MAISE, TllUliSDAY, JULY 8, ia)2. , - SO, 51. ' -afl> . , I’OBLISIIEp EVERY THURSDAY MORNING BY opaulctfes-rand, touching her white neck with fair one prepared her wedding-gown, and on as tile victims of Salem and the Moll Pilcliers of SttiDT. Tho second thing 1 have to say re tire tablc-'lnnd at the top of the island, (the is MAXHAlt & WING, lli6 tip of bis flngor, demanded " if she were many occasions she has patronized tlie kid modern days. ^ lates to study. land being (liile more lhan « Irage rook, rising with almost perpendicular cliffs frotn Ihe ocean,) At No. 3 1-2 Boutelle JJlocl-, Main Street. -
Guidance for Vegetarians
GUIDANCE FOR VEGETARIANS Effective from: 16/02/2018. The list contains Aldi own label products that are suitable for vegetarian diets. The products listed are suitable for people who do not eat any meat, poultry, fish or shellfish, but do eat milk, milk products and eggs. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 25491487 Slim Well Sweet Potato Curry 550g 25268966 Four Seasons Asian Stir Fry Mix 750g 25359800 Four Seasons Battered Onion Rings 670g 25359794 Four Seasons Breaded Onion Rings 670g 25288667 Four Seasons Broccoli 1kg 25202939 Four Seasons Brussels Sprouts 850g 25349351 Four Seasons Carrot And Parsnip 907g 25290257 Champion Carrot Fries 600g 25349375 Four Seasons Casserole Stew Mix 907g 25242447 Four Seasons Cauliflower Cheese Bake 680g 25286991 Four Seasons Cauliflower Rice Original 400g 25286977 Four Seasons Cauliflower Rice With Parsley 400g 25423358 Four Seasons Diced White Onions 500g 25322354 Everyday Essentials Garden Peas 907g 25334968 Four Seasons Garden Peas 900g 25218855 -
Annual Report
Department of Agriculture, Food and the Marine Annual Report www.agriculture.gov.ie Annual Report 2016 Department of Agriculture, Food and the Marine (DAFM) Mission Statement “To lead the sustainable development of the agri-food, forestry and marine sector and to optimise its contribution to national economic development and the natural environment” This Annual Report is produced in line with the objectives set out in the Statement of Strategy 2015 - 2017 1 Annual Report 2016 Annual Report Contents 2016 Page Review of 2016 3 Main Achievements 4 Organisation of the Department 7 OBJECTIVE 1 - AGRI-FOOD, FORESTRY AND MARINE POLICY AND TRADE DEVELOPMENT 10 Performance Budgeting for Objective 1 11 EU Interactions 13 International Interaction 17 Food Security 20 National Policy Framework 26 Innovation 32 Food and Drink Sector 28 Primary Production 33 I Meat 33 I Poulty & Eggs 37 I Milk 38 I Crops 40 I Livestock 43 OBJECTIVE 2 - FOOD SAFETY, ANIMAL HEALTH AND WELFARE AND PLANT HEALTH 45 Performance Budgeting for Objective 2 46 Food Safety 48 Animal Health 52 Plant Health 57 Laboratory Service 59 I Veterinary Laboratories 59 I Agriculture Laboratories 65 OBJECTIVE 3 - RURAL AND MARINE ECONOMY AND ENVIRONMENT 68 Performance Budgeting for Objective 3 69 Promoting Sustainable Farming 71 Climate Change 75 Bioenergy 76 Seafood 77 Fisheries Management and Conservation 80 Fishery Harbour and Coastal Infrastructure Capital Development Programme 83 OBJECTIVE 4 - SCHEMES AND SERVICES 84 Performance Budgeting for Objective 4 85 Scheme Operations 87 Customer Service 89 Financial Management 93 Staff and Organisational Management 96 Developing IT Capability 100 APPENDICES 105 Appendix A: State Bodies 106 Appendix B: Vote 30 Agriculture, Food and the Marine 2016 109 Appendix C: EAGF/EAGGF Guarantee Expenditure 2016 112 2 Annual Report 2016 Annual Report Review of 2016 2016 The agriculture and food sector continued to play a vital Budget 2017 included an adjustment to the farmers’ role in Ireland’s economic recovery in 2016. -
FFT.Ie Expanding Its Scope
Book A Free WHAT IT’S ALL ABOUT: - 1-1 Consultations - VIP Entertaining .ie Consultation - Innovation FFT - Product Launches nnovation - Industry Events - In-house Training Dec 2017 [email protected] - Live Demo’s NOW centre OPEN Gibson Lane FFT 136x26px.indd 1 24/11/2017 13:06 Food For Thought FOOD | DRINKS | HOSPITALITY The Restaurants Association has some Food for Thought An important announcement ......p4 Zeroing in on the Drinks Trade Exclusive Interview: FFT.ie expanding its scope ........p5 Liam Edwards, President of the Restaurants Association of Ireland “We Don’t Have Enough Chefs” t’s a tough job ciation of Ireland. business for 47 years the power of osmosis. to preside over As a second gener- in the harbour town. Knowledge seeped Local Focus: The Gourmet a professional ation business owner Liam points up to the directly through the Greenway body of over who grew up ‘over ceiling, indicating that ceiling. As we chat, A cycle path has provided inspiration 2000 members, the shop’, hospitality his childhood bed- the first generation of in Mayo ...................................p10 Ibut someone has to service is in this man’s room, now one of the this family business is do it. Restaurateur blood. When we meet, accommodation bed- sitting at the bar hav- and publican Liam Ed- he tells me the Jim Ed- rooms at the pub, was ing an early morning wards has that precise wards Bar and now located directly over coffee meeting. Liam’s role, as President of seafood restaurant in the bar. It’s clear Liam father hasn’t totally re- the Restaurants Asso- Kinsale, has been in learned his trade by tired yet. -
Marijuana Edibles Available in Colorado
Marijuana Edibles Available in Colorado BROWNIES, CAKES Raspberry Chocolate Heath Brownie, Cheesecake Graham Cracker Brownie, Chocolate Brownie, Chocolate Chip Brownie, Dark Chocolate Fudge Brownie, Fudge Brownie, Mint & Fudge Brownie, Walnut & Dark Fudge Brownie, Fruit & PASTRIES Cheesecake, Key Lime Tart, Mini Astro Cake, Peanut Butter & Jelly Crumble, Chocolate Baklava, Chocolate Haze Bakla- va, Traditional Baklava, Peanut Butter Baklava COOKIES Chocolate Chip, Chocolate Chunk, Chocolate Cookie Bar With Chocolate Chips, Chocolate Cookie Crème Sandwich, Cream-Filled Carrot Cake Cookie Sandwich, Gingersnaps, Gluten-Free Peanut Butter, Oatmeal Butterscotch, Oatmeal Raisin, Oatmeal Dark Chocolate & Cranberries, Orange Peel & Chocolate Butterscotch Chip, Peanut Butter M&Ms, Pea- nut Butter Sandwich, Salted White Chocolate Macadamia Nut CEREAL PB Crisps (iced peanut butter cereal), Rice Crispies (marshmallows and crunch berry cereal), Marshmallow & Chocolate Cereal, Marshmallow & Fruit Cereal, Marshmallow & Large Fudge Cereal, Powdered Sugar-Coated Rice Cereal SNACKS Almond Granola Bar, Blueberry Pie Granola Bar, Cherry Chocolate Kola Granola Bar, Chia Seed Orange & Cranberry Granola Bar, Cranberry Orange Zest White Chocolate Chip Granola Bar, Ginger & Cashew Granola Bar, Honey Nut Gluten-Free Granola Bar, Spiced Pumpkin White Chocolate Chips & Sprinkles Granola Bar, Mixed Nut Clusters, Pecans & Caramel Nuts, Rosemary Parmesan Crackers, Soup Crackers, Loose Granola, Microwave Popcorn, Balsamic Peppercorn Cashews, Balsamic Peppercorn Walnuts,