MSK SPEcialist food ingredients www.usegreymatter.com Grey Matter – Matter Grey MSK Specialist DESIGNED AND PRODUCED BY PRODUCED AND DESIGNED
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PHOTOGRAPHY BY CARL WHITHAM W: WWW.CARLWHITHAM.COM W: WHITHAM CARL BY PHOTOGRAPHY 6260 Food Ingredients
msk kurzon house, main road, unstone, dronfield, derbyshire, S18 4AB tel: 01246 412 211 fax: 01246 410 178 email: [email protected] web: www.msk-ingredients.com Suppliers of the issue 6 Finest Ingredients from Around 3 the World
to MSK Contents
It is with great pleasureelcome that we welcome you to our new brochure. • You can open an account today – all we need is your full postal address. MSK are recognised as suppliers of premium quality food related W • We deliver by First Class courier service throughout the ingredients to the Hotel and Restaurant Trade throughout the UK 6 days per week. United Kingdom. • A next day service is also available. page 06-25 page 26-41 page 42-59 Due to the range and quality of our products and the service we provide, we have built a large customer base which includes the • Please feel free to ‘try before you buy’, samples are available majority of the country’s leading Chefs. Our trading philosophy is to upon request. The Chocolatier The Flavourist The Chef's Larder supply the finest quality ingredients available and to source and offer • Recipes and technical help are readily available from our Tailored to suit the aspiring pastry chef, our Chocolatier Our experience has enabled us to shape and Innovation is vital to any menu and the consistency range features some of the best quality chocolate extend our range to cover all kitchen requirements innovative and unique products which will provide a point of difference. Executive Chef. of high quality ingredients is equally important. available on the market. Single origin chocolate is the regarding application and method. We provide you with products that cover both foundation of the section. areas; from the best vanilla and saffron that money • We run training courses and demonstrations in our purpose The quality and consistency of flavour are key can buy to products that will push your creative We have also included everything needed to work the components of any acclaimed menu. To help built development kitchen. boundaries and provide an enhancing twist to a dish. chocolate: from chocolate moulds and transfer sheets you achieve this, we offer superior consistent to fat soluble powder colours and dipping forks! flavourings which can be applied throughout your menu.
see our asyEasy ways to to order order flavour To place an order or for further index information please contact us on: Pages 141-146 Tel: 01246 412211
Our Sales Office is open from 08.30am to 17.30pm Monday to Saturday. Orders and enquiries can be left on our answerphone page 60-65 page 66-71 page 72-75 service at all other times.
Orders can also be faxed on: 01246 410178 The Smoke House The Culture Club The Sweetener or emailed to: [email protected] Create your own ‘Smoke House’ and explore the wide Making your own cheese has never been simpler with Sugar is a generic term for substances used to sweeten or online at: www.msk-ingredients.com range of smoke flavours we offer. A unique way of our exclusive cheese-making starter kits. Any form of food. However, there are many different types of sugar presenting flavours, the effects can offer a lot of theatre artisan activity is well received and appreciated by the on offer. Each type has its own particular characteristics MSK, Po Box 1592, Dronfield, Sheffield, S18 8BR and interaction when serving a dish. We supply many majority of diners. Having a unique story to tell adds and functions which in turn enable the creative chef flavours and all the equipment you will need. value to a menu and offers a degree of both innovation to be innovative and forward thinking. Tel: 01246 412211 Fax: 01246 410178 and exclusivity. The only place people will be able to eat your cheese will be at your restaurant!
Ask for a We do not have a minimum order and do not charge for our standard delivery service. The prices shown multi reflect this and are for those people who would just like to buy 1 of something. However, the more you buy the cheaper the products become. Please ask for details of our Multi-Buy offers and make a substantial saving from buy the prices shown.
Terms and Conditions page 76-82 page 84-96 page 98-139 The Artist's Studio The Modern Chef Tools of the Trade Pricing Claims The prices in this catalogue will be maintained as is possible. However, MSK reserve the All claims must be notified within 24 hours. Damaged or incorrect goods must be retained ‘We eat with our eyes’ - although not literally true we Molecular Gastronomy is very straight forward. This section is nothing short of being the ultimate right to alter them without prior notice. All prices quoted are not inclusive of V.A.T. which and made available for collection or inspection. recognise how important presentation and colour is to All you need are the right products and the correct directory for the latest and most sophisticated will be charged where appropriate. Deliveries are made by the first class courier service. any dish to tantalise the taste buds. This section offers training. We provide both! Come and learn new *cooking* equipment from around the world. The majority of orders will be delivered on a next day service. Accounts everything you need to apply those essential finishing techniques or brush up on current skills. The range is one of the most innovative and exclusive touches and delicate decorations. Credit accounts are available upon request. All monies are due within 30 days of receipt Check out our development kitchen on the following in the market today and much of it can be used front Invoicing of the goods. All goods remain the property of MSK until payment has been made in full. pages. The kitchen has been designed to demonstrate of house, as well as in the kitchen. Invoices will be sent to the delivery address. Statements and any other administration can We reserve the right to charge interest at 2% over base rate on all overdue accounts. our products and latest techniques to chefs. be sent to any address requested.
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Order online at: www.msk-ingredients.com Call us on: 01246 412211 The MSK Molecular Gastronomy
• Molecular Gastronomy Training – Advanced and foundation courses for all & levels and menus
Liquid Nitrogen kitchen Training Training Development • Liquid Nitrogen Training – encompasses applications and handling. Leave with a certificate of compliance.
Sous Vide Training
• Sous Vide Training – Come in and be trained on the latest equipment by an industry expert.
Molecular Gastronomy We also offer: - like anything, it's easy when you know how! • One-On-One Training • Photography – Use our kitchen and • Video – Record your own footage photographer to shoot images of with our photographer • Group Training Sessions – your own dishes We can comfortably seat 10 but can We’re not too modest to say that our kitchen is a fantastic facility accommodate more on request designed specifically to demonstrate molecular gastronomy to chefs!
We have years of experience in teaching the fundamentals Our highly trained chefs will take you through the simple and advanced techniques of molecular gastronomy. steps of molecular gastronomy, passing on expert tips and Once you learn the basics, your creativity can take hold, advice. You’ll be amazed by just how many techniques and allowing you to introduce innovative and exciting additions applications there are that are not common knowledge. to your menu. We will show you practical techniques, that you can use within your current recipes, along with cutting edge products, that will stimulate new and innovative ideas.
You could even hire the kitchen for your own purposes – menu development, staff training, BOOK product innovation, blue sky meetings. TODAY For more information contact us on: Tel: 01246 412211 Website: www.msk-ingredients.com 4 5
Call us on: 01246 412211 THE
Chocolatier08-09 CasaLuker 10-11 Michel Cluizel 12-17 Transfer Sheets 18-20 Chocolate Decorations
Chocolate Colours 21 It’s not unusual to hear chefs talking about seasonality, provenance and where they source ingredients for use in Chocolate Inclusion 22 their kitchens. We will refer to wines from particular wineries or different grape types but unfortunately the same degree of Chocolate Accessories attention is often over looked when it comes to choosing one 23-25 of our nations most loved ingredients - chocolate! Single origin chocolate is chocolate made from beans from one region, sometimes even one farm. Chocolate has varied tastes and such tastes depend upon factors such as: the bean type, soil type, climate and geographical location. Single origin chocolates have the ability to showcase each of these characteristics to their full potential.
We have sourced some of the finest single origin chocolates available. The quality of these products will enable chefs to explore a whole new world in chocolate and use it as a major ingredient across the menu.
7 CasaLuker chocolate This family-owned enterprise was founded over 100 years ago in 1906. Luker Today, it specialises in the manufacture and commercialisation of products made from cacao Fino De Aroma.
Their headquarters are in Colombia (South America), a country that produces some of the best coffee in the world, exotic tropical fruits and fine cocoa with a unique aroma and flavour.
CasaLuker is the leader in the Colombian chocolate market and is one of the most important buyers of cacao Fino De Aroma in the world. The company has a number of commercial offices in Colombia, Russia, Belgium, Peru, Panamá and Ecuador, and distributors in the United States, Central America, South America, Europe, Middle East and Asia. The FINO DE AROMA denomination is an International Cocoa Organization (ICCO)* classification, which describes an exquisite aroma and flavour. Between 6 and 7% of the cocoa produced in The Luker Way the world is cacao Fino De Aroma. 70% percent of cacao Fino De In its expansion in the world of fine cocoa production, CasaLuker Aroma produced in the world is grown in Colombia, Ecuador, maintains its commitment to the social development of each one of the Venezuela and Peru. countries that it reaches. To achieve their goal of creating a long-term and sustainable business, they have established programs that guarantee favourable conditions for their employees, their commercial and agricultural partners, their suppliers and for society as a whole. For over 100 years, CasaLuker have been committed to providing the best chocolate possible to consumers, while benefitting each one of the individuals involved in its production. Their main suppliers today are the farmers’ associations, with which they maintain purchasing contracts in order to guarantee the sale of their harvest. CasaLuker provide farmers with technical training at the Luker Research and Educational Farm and technical support in the field through a team of agronomic engineers and technicians.
Tumaco Dark Macondo Dark Santander Nevado White MSK-3597 Huila Dark Extra Dark MSK-3596 Noche MSK-3594 MSK-3598 MSK-3599 MSK-3595
Applications Applications Cocoa Code/ Decorative Fillings & Cocoa Code/ Decorative Fillings & Product Description Enrobing Moulding Decorating Desserts Product Description Enrobing Moulding Decorating Desserts Content Price Figures Ganaches Content Price Figures Ganaches A chocolate typical of the trinatario bean. Exquisite character with a A chocolate that seduces with its defined aroma, typical of Colombian exotic flavour and soft acidic tones Macondo Tumaco cocoa. Strong cocoa flavour MSK- that complemented by the cocoas MSK- 3597 Dark 3596 Dark throughout building to a deep fruit 65% fruitiness. Delicate flavour with a fluid 60% • • • • • • 2.5 kg • • • • • 2.5 kg finish. Notes of vanilla and pepper £24.99 texture, a good balance between the £19.99 combine with a bitter tone and a typical bitterness of cocoa and sweet subtle sweetness to give the ultimate tones. A good all-rounder. expression in dark chocolate.
With pleasent milky tones, dark in Light and subtle with delicate vanilla colour and with a defined chocolate Huila and citrus top notes. Characterised MSK- MSK- 3598 Noche and caramel flavour. The acidity of the 3595 Dark by its floral flavour, acidity combines 65% 40% • • • • • • 2.5 kg chocolate and the creamy-milk notes • • • • • • 2.5 kg with cocoa flavour for a simply £24.99 in NOCHE complement each other £24.99 delicious result. perfectly. Smooth and well balanced.
An exclusive chocolate as defined by the Colombian Fino De Embodies the exotic colour and Aroma characteristics. Superb exquisite flavour of chocolate made Santander MSK- Nevado MSK- aromatic intensity, well balanced, 3599 with 100% natural undeoderised 3594 Extra Dark 85% White predominantly cocoa with coffee and • • • cocoa butter. Marked milky notes and • • • • 2.5 kg 2.5 kg fruit notes. The mild level of acidity £29.99 mild cocoa with subtle floral notes £24.99 is a perfect accompaniment to the typical of natural cocoa. chocolate flavour.
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Order online at: www.msk-ingredients.com Multi-buy discounts available! Call: 01246 412211 11
Michelcluizel
Michel Cluizel: A family firm with a long history. In 1948, Michel Cluizel Chocolaterie Michel Cluizel is one of the few cocoa bean processors made his first chocolates to help his parents. Today, he transforms in the world. Since 1997, it has taken the specific step of developing cocoa beans into exceptional chocolates on his premises in Normandy, direct relations with well-known planters, in a spirit of fair and with a staff of 250. More than 6,000 professional makers of tasty goods sustainable trade. use or sell these chocolates in 40 countries.
Los Anconès Maralumi Mangaro Noir
Los Anconès MSK-3500 1kg £ POA Maralumi MSK-3503 1kg £ POA Mangaro Noir MSK-3502 1kg £ POA
‘1er Cru de Plantation’ • Santo Domingo • 67% ‘1er Cru de Plantation’ • Papua-New Guinea • 64% ‘1er Cru de Plantation’ • Madagascar • 65%
• Dark chocolate with 67% cocoa • Dark chocolate with 64% of cocoa • Dark chocolate with 65% of cocoa • Tonality: herbaceous with liquorice wood bitterness • Tonality: fruity over wisps of Havana tobacco • Tonality: spicy and fruity (citrus fruit) • Initial impression for the nose: liquorice wood, coffee • Initial impression for the nose: dried banana, pepper, • Initial impression for the nose: acidulated exotic • On the palette: balance between slight bitterness and sweetness. bright tobacco, acidulated soft fruit note, complex aroma fruits (mango, passion fruit), gingerbread, currants, A fine alliance of cane sugar (with a hint of liquorice) • On the palette: bitterness of tea, tanginess of soft fruit, orange blossom honey and the note of liquorice in the cocoa sugar, slight astringency • On the palette: fresh acidity of passion fruit, followed by citrus fruit, slight bitterness of spicy bark (cinnamon) Flavours and smells Flavours and smells Flavours and smells Initial taste: Coffee, Liquorice, Mace Initial taste: Slightly Bitter Herbaceous notes, Lapsang Souchong Initial taste: Wooded/spicy, Incense, Cinnamon, Pepper Core notes: Soft Fruit, Leather, Old Wine Core notes: Tobacco, Smoke, Prunes, Milky note Core notes: Gingerbread After taste: Currants, Acidulated Apricots After taste: Soft Fruit, Pepper, Strawberry, Crystallised Bananas After taste: Passion Fruit, Zest of Citrus Fruit • Length of taste: very long presence of the chocolate with a fascinating herbaceous bitterness • Length of taste: breaks out in successive fresh, acidulated, and • Length of taste: fine length opening out into an acidulated • Aromatic hints: liquorice wood then red berries and green olives sharp notes; then rounds off on a final chord of crystallised fruit. bouquet of citrus fruit, linked to the sweetness of flower honey; with a lingering flavour of dried currants and apricots • Aromatic hints: the cocoa beans give this mellow chocolate very slight bitterness slightly roasted and spicy flavours, fresh notes of green bananas • Aromatic hints: these cocoa beans develop a highly flavoured and acidulated flavours of red currants prolonged by charming chocolate, blending aromas of exotic fruits, delicious flavours of aromas of Havana tobacco leaves. gingerbread cake and acidulated hints of citrus fruits
Vila Gracinda Mangaro Lait
Vila Gracinda MSK-3501 1kg £ POA Mangaro Lait MSK-3504 1kg £ POA
‘1er Cru de Plantation’ • São Tomé • 67% ‘1er Cru de Plantation’ • Madagascar • 50%
• Dark chocolate with 67% cocoa • Milk chocolate with 50% of cocoa • Tonality: surprising crossed aromas of liquorice, olive & cinnamon. (First milk chocolate in the world ‘1er Cru de Plantation’) • Initial impression for the nose: liquorice, black olives, • Tonality: a chocolate version of cappuccino bright tobacco, wood background • Initial impression for the nose: butter toffee, rye bread, currants • On the palette: herbaceous bitterness, cinnamon, • On the palette: sweet, toffee type; bitterness of coffee; hint of slight bitterness, slightly salty salt and acidity
Flavours and smells
Initial taste: Liquorice, Chinese Tea Flavours and smells Initial taste: Salted Butter Toffee Core notes: Flower, Honey, Cinnamon, Green Olive
After taste: Black Olive, Slightly Acidulated, Overripe Apricot Core notes: Black Honey, Cappuccino, Rye Bread After taste: Hint of Currants, Butter Coffee Cream, Crème Brûlée • Length of taste: complex long taste of spices, honey, liquorice, slightly salted • Length of taste: persistent note of roasting • Aromatic hints: this chocolate, born from a volcanic and marine • Aromatic hints: with an exceptional 50% cocoa content, this milk soil, reveals toasted, spicy and herbaceous notes with flavours ‘1er Cru de Plantation’ chocolate expresses, in a highly refined blend, of ripe tropical fruits and liquorice sticks notes of caramel, exotic fruits, spice cake, honey and sultanas
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Call for recipes on: 01246 412211 Transfersheets Transfersheets
Chocolate Transfer Sheets MSK-3639 perfect for decorating chocolate lollipops Chocolate Transfer Sheets Add a creative design to your chocolate work.
MSK-3487 10pk £19.99 MSK-3488 10pk £19.99 MSK-3634 10pk £34.99 MSK-3635 10pk £34.99 MSK-3642 10pk £34.99 MSK-3643 10pk £34.99 MSK-3477 10pk £19.99 MSK-3644 10pk £34.99
MSK-3481 10pk £19.99 MSK-3482 10pk £19.99 MSK-3484 10pk £19.99 MSK-3636 10pk £34.99 MSK-3645 10pk £34.99 MSK-3646 10pk £34.99 MSK-3478 10pk £19.99 MSK-3647 10pk £34.99
MSK-3637 10pk £34.99 MSK-3485 10pk £19.99 MSK-3638 10pk £49.99 MSK-3639 10pk £34.99 MSK-3648 10pk £34.99 MSK-3649 10pk £39.99 MSK-3650 10pk £34.99 MSK-3472 10pk £19.99
MSK-3479 10pk £19.99 MSK-3640 10pk £34.99 MSK-3641 10pk £49.99 MSK-3480 10pk £19.99 MSK-3473 10pk £19.99 MSK-3474 10pk £19.99 MSK-3489 10pk £19.99 MSK-3490 10pk £19.99
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Order online at: www.msk-ingredients.com Call us on: 01246 412211 Transfersheets Transfersheets
Chocolate Transfer Chocolate Transfer Sheets Sheets MSK-3575 MSK-3575
Chocolate Transfer Sheets
MSK-3491 10pk £19.99 MSK-3492 10pk £19.99 MSK-3493 10pk £19.99 MSK-3494 10pk £19.99 MSK-3651 10pk £39.99 MSK-3652 10pk £39.99 MSK-3475 10pk £19.99 MSK-3476 10pk £19.99
MSK-3495 10pk £19.99 MSK-3496 10pk £19.99 MSK-3497 10pk £19.99 MSK-3566 10pk £19.99 MSK-3653 10pk £29.99 MSK-3654 10pk £29.99 MSK-3655 10pk £34.99 MSK-3656 10pk £39.99
MSK-3567 10pk £19.99 MSK-3568 10pk £19.99 MSK-3569 10pk £19.99 MSK-3570 10pk £19.99 MSK-3582 25pk £54.99 MSK-3577 25pk £44.99 MSK-3581 25pk £44.99 MSK-3586 25pk £54.99
MSK-3571 10pk £19.99 MSK-3572 10pk £19.99 MSK-3573 10pk £19.99 MSK-3574 10pk £19.99
Assorted pack MSK-3575 10pk £44.99
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Order online at: www.msk-ingredients.com Multi-buy discounts available! Call: 01246 412211 sheets Transfer Mould Oval A-015 MSK-3676
for chocolate moulds please see page 24 Mould Square A-014 MSK-3677 Chocolate Transfer Sheets
MSK-3445 20pk £39.99 MSK-3420 20pk £39.99 MSK-3421 20pk £39.99 MSK-3422 20pk £39.99 MSK-3434 20pk £44.99 MSK-3435 20pk £44.99 MSK-3584 25pk £54.99 MSK-3583 25pk £54.99
MSK-3423 20pk £39.99 MSK-3424 20pk £39.99 MSK-3425 20pk £39.99 MSK-3426 20pk £39.99 MSK-2590 10pk £29.99 MSK-2587 10pk £29.99 MSK-2588 10pk £29.99 MSK-2589 10pk £29.99
MSK-3427 20pk £39.99 MSK-3428 20pk £39.99 MSK-3429 20pk £39.99 MSK-3430 20pk £39.99 MSK-3447 20pk £44.99 MSK-3585 25pk £44.99 MSK-3578 25pk £44.99 MSK-3576 25pk £44.99
Texture Sheets
Assorted pack (40cm x 25cm) MSK-3630 6pk £19.99 MSK-3431 20pk £39.99 MSK-3432 20pk £39.99 MSK-3433 20pk £39.99 MSK-3446 20pk £39.99
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Order online at: www.msk-ingredients.com Choc-art Chocolate decorations Chocolate decorationsChoc-art
Choc-Art Shard Choc-Art Splash Choc-Art Sail 75 x 30 mm 38 x 36 mm 80 x 20 mm Choc-Art Rings Choc-Art Choc-Art Hearts ø 17mm / ø 33 Triangles Large, 32 x 30mm MSK-3378 MSK-3379 MSK-3388 mm / ø 49mm Gold MSK-3396 96pk 72pk 112pk 75 x 30mm MSK-3392 160pk £29.99 £34.99 £39.99 MSK-3410 68pk £39.99 £44.99 96pk £29.99
Choc-Art Rolled Choc-Art Choc-Art Choc-Art Roll, Choc-Art Roll, Choc-Art Triangles Triangles Small, Triangles Small, Gold Stripes Red Squares, Red 50 x 40mm Gold Orange 16 x 70mm 16 x 70mm & Gold 25 x 30mm 50 x 40mm 37.5mm x 37.5mm MSK-3380 MSK-3395 MSK-3384 204pk MSK-3382 MSK-3383 180pk 180pk MSK-3390 £39.99 405pk 102pk £44.99 £44.99 72pk £39.99 £29.99 £29.99
Choc-Art Choc-Art Strips, Choc-Art Strips, Lines Laser Strips, Hearts & Circles 8 x 150mm 8 x 150mm 8 x 150mm MSK-3399 MSK-3397 Choc-Art Sticks, Choc-Art Roll, Choc-Art 90pk Gold Gold Fleck Triangles Large, MSK-3385 180pk 21 x 87mm 16 x 70mm Circles 180pk £29.99 Choc-Art Rings £39.99 75 x 30mm MSK-3381 MSK-3386 MSK-3392 £39.99 96pk 180pk MSK-3387 £39.99 £44.99 96pk £29.99
Choc-Art Squares MSK-3444
Choc-Art Choc-Art Choc-Art Sickle Drops Roses 34 x 41mm 25 x 59mm 70 x 20mm
MSK-3391 MSK-3393 MSK-3394 112pk 120pk 120pk Choc-Art Squares, Large & Small (50 x 50 / 25 x 25mm) MSK-3444 21 Large, 180 Small pk £44.99 £39.99 £44.99 £44.99
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Order online at: www.msk-ingredients.com
Choc-art Chocolate decorations Chocolatecolours Fat Soluble Powder Colours
Highly concentrated colours that smoothly melt into a fat or oil base. They are mainly used to colour melted chocolate, creams, butter creams and cocoa butter. You can apply them directly on the product with a brush or add into the fat mass to be coloured.
Choc-Art Bronze Bow, Choc-Art Gold Bow, Choc-Art Squares, MSK-3440 140pk £44.99 MSK-3442 140pk £44.99 Large 60 x 6mm Large 60 x 6mm Large Gold MSK-3437 120pk £29.99 Choc-Art Bronze Bow, Choc-Art Gold Bow, 30 x 30mm MSK-3441 210pk £39.99 MSK-3443 210pk £39.99 Small 35 x 6mm Small 35 x 6mm Choc-Art Squares, Small Gold MSK-3438 252pk £29.99 20 x 20mm Blue Green Orange Red White Yellow MSK-3550 MSK-3551 MSK-3552 MSK-3553 MSK-3564 MSK-3565 30g 30g 30g 30g 90g 30g £9.99 £9.99 £9.99 £9.99 £9.99 £9.99 Coloured Cocoa Butter
Choc-Art Flames Choc-Art Strips, Choc-Art Crest 70 x 15mm Leaves 70 x 20mm 70 x 15mm Blue Green Orange Red White Yellow MSK-3413 MSK-3401 MSK-3809 MSK-3662 MSK-3665 MSK-3664 MSK-3810 MSK-3663 105pk MSK-3398 108pk 200g 200g 200g 200g 200g 200g £39.99 100pk £39.99 £39.99 £24.99 £24.99 £24.99 £24.99 £24.99 £24.99 Crème Brûlée garnished with Golden Balls
Choc-Art Hollow Choc-Art Hollow Balls, Bronze Balls, Gold ø 24mm ø 24mm MSK-3415 MSK-3407 Cocoa Butter Crushed Caramel Black 63pk 63pk MSK-3669 £39.99 £39.99 Cocoa Butter MSK-3555 1kg £9.99 Crushed Caramel MSK-3525 900g £19.99 200g £24.99
Chocolate Mousse With Chocolate Roll Gold Decoration Crushed Caramel MSK-3525 Choc-Art Hollow Choc-Art Hollow Balls, Purple Balls, Silver ø 24mm ø 24mm MSK-3418 MSK-3416 63pk 63pk £39.99 £39.99 Cocoa Nib Cocoa Mass
Nib MSK-0472 1kg £19.99 Cocoa Mass MSK-3524 1kg £9.99 20 21
Order online at: www.msk-ingredients.com Inclusion Truffle Spheres Purple Aluminum accessories Chocolate Foil Sheet Chocolate MSK-3468
Truffle Spheres White MSK-3672 504pk £39.99 Aluminum Foil 30mm Square Sheets
Turquoise MSK-3471 2500pk £29.99 Silver MSK-3470 2500pk £29.99 Dark Pink MSK-3459 2500pk £29.99 Truffle Spheres Milk Purple MSK-3468 2500pk £29.99 MSK-3670 Lilac MSK-3462 2500pk £29.99 504pk Orange MSK-3466 2500pk £29.99 Turquoise Sliver Ruby Red £39.99 Midnight Blue MSK-3464 2500pk £29.99 Lime Green MSK-3463 2500pk £29.99 Mint Green MSK-3465 2500pk £29.99 Pink MSK-3467 2500pk £29.99 Dark Green MSK-3458 2500pk £29.99
Truffle Spheres Plain Gold MSK-3460 2500pk £29.99 MSK-3671 Bright Red MSK-3455 2500pk £29.99 504pk Copper MSK-3457 2500pk £29.99 Lime Green Midnight Blue Mint Green £39.99 Brown MSK-3456 2500pk £29.99 Ruby Red MSK-3469 2500pk £29.99 Black MSK-3454 2500pk £29.99
Paillete Feuilletine Pure Butter
(Pancake Pieces) Bright Red Gold Dark Pink
Paillete Feuilletine Pure Butter (pancake pieces) MSK-3523 2.5kg £29.99
Praline
Almond Praline 70% MSK-3811 2kg £29.99 Hazelnut Praline 70% MSK-3812 2kg £34.99 Pecan Praline 70% MSK-3813 2kg £49.99 Purple Pink Orange
Dark Chocolate Orange MSK-3405 MSK-3402 Lilac Dark Green Brown White Milk Chocolate MSK-3403 MSK-3404
Velvet Chocolate Spray
Orange Chocolate Spray MSK-3402 400ml £39.99 Paillete Feuilletine Pecan Praline White Chocolate Spray MSK-3403 400ml £39.99 Pure Butter MSK-3813 MSK-3523 Milk Chocolate Spray MSK-3404 400ml £39.99 Copper Black Dark Chocolate Spray MSK-3405 400ml £39.99
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Call for recipes on: 01246 412211 Chocolateaccessories Chocolateaccessories Acetate Strips
MSK-0898 MSK-0893
Polycarbonate Moulds For Chocolate
MSK-3498
Fine Chocolates Book 1
Acetate Strip 40mm MSK-3498 100m roll £19.99 Fine MSK-3520 1 unit £59.99 Acetate Strip 50mm MSK-0898 100m roll £22.99 Chocolates 1 Indent 3x7 Groove 3x7 Orange Segment 2x7 Acetate Strip 60mm MSK-0893 100m roll £24.99 MSK-3411 MSK-3412 MSK-3408 1 unit 1 unit 1 unit £29.99 £29.99 £29.99
Contemporary 3x7 Magnetic Oval Mould Magnetic Rectangle Mould Dry Bain Marie 1.5lt Stainless Steel Bowl Fine Chocolates Book 2 MSK-3409 MSK-3676 MSK-3678 Dry Bain Spare Stainless Fine 1 unit 1 unit 1 unit MSK-3516 1 unit £249.99 MSK-3517 1 unit £29.99 MSK-3521 1 unit £59.99 Marie 1.5L Steel 1.5L Bowl Chocolates 2 £29.99 £59.99 £59.99
Magnetic Square Mould Clear Acetate Sheets 60 micron Spatula 385mm with Thermometer 600mm x 400mm 50°c - 200°c MSK-3677 MSK-3518 1 unit MSK-3563 100 pk Chocolate Decorations £59.99 1 unit Scrapers Dipping Fork Set £19.99 £44.99 Book
Triangle Scraper Dipping Fork Set Chocolate MSK-3512 1 unit £14.99 MSK-3511 1 set £49.99 MSK-3522 1 unit £59.99 150mm 10 assorted Decorations Flat Scraper MSK-3513 1 unit £14.99 150mm Flat Scraper 24 MSK-3514 1 unit £14.99 25 200mm
Order online at: www.msk-ingredients.com Call us on: 01246 412211 FlavourDROPS THE Flavour Drops are water soluble intense flavours which provide a unique and exceptionally efficient method of adding flavour to dishes.
Flavour drops provide a great degree Fruits - Fresh fruit flavours Berries - Fresh ripe tones of flexibility regarding the level of flavour required. Highly concentrated, these flavours Apple - Bramley Apple MSK-0274 30ml £17.99 Black Raspberry MSK-3695 30ml £17.99 can be easily diluted to impart flavour Apple - Cox's Orange MSK-0276 30ml £17.99 Blackberry MSK-3696 30ml £17.99 into any mix where liquid can be added. Pippin Blackcurrant MSK-0220 30ml £17.99 Flavour Drops Consequently, they can be used to create Apple - Granny Smith MSK-0275 30ml £17.99 27-29 Blueberry/Billberry MSK-0221 30ml £17.99 exciting dishes bursting with either full flavour Apple - Red Apple MSK-3738 30ml £17.99 Cranberry MSK-0222 30ml £17.99 Flavourist or more subtle hints of flavour tones. Apricot MSK-0271 30ml £17.99 Gooseberry MSK-3706 30ml £17.99 Heat Stable Concentrates Banana MSK-0255 30ml £17.99 30-31 Flavour drops are highly versatile and are Raspberry MSK-0218 30ml £17.99 Canteloupe Melon MSK-1699 30ml £17.99 especially good at flavouring ice cream, Strawberry MSK-0219 30ml £17.99 chocolate ganaches, sorbets, patisserie and Cherry MSK-0277 30ml £17.99 Flavouring Compounds Cherry - Bordeaux creams etc. You can also use these fantastic MSK-3719 30ml £17.99 32-33 Cherry flavourings to increase the top notes of the - Fragrant floral notes Cherry - Maraschino MSK-3715 30ml £17.99 Flowers dish whilst preserving the texture of the Clementine MSK-0270 30ml £17.99 Flavouring Oils natural product. Cherry Blossom MSK-1638 30ml £17.99 34 Concord Grape MSK-1643 30ml £17.99 Elderflower MSK-0241 30ml £17.99 Fig MSK-0273 30ml £17.99 English Rose MSK-0240 30ml £17.99 Guava MSK-3309 30ml £17.99 Flavour Sprays Gardinia MSK-3308 30ml £17.99 35 Kaffir Lime MSK-0256 30ml £17.99 Hibiscus MSK-3707 30ml £17.99 Key Lime MSK-1653 30ml £17.99 Jasmine MSK-0237 30ml £17.99 Kiwi MSK-0264 30ml £17.99 The Flavourist Lavender MSK-0238 30ml £17.99 36 Kumquat MSK-3312 30ml £17.99 Lemon Verbena MSK-1654 30ml £17.99 1-2ml will Lemon MSK-0269 30ml £17.99 Mimosa MSK-1691 30ml £17.99 Lime MSK-3313 30ml £17.99 Floral Water flavour Violet MSK-0239 30ml £17.99 37 1l of Mango MSK-0258 30ml £17.99 base liquid. Orange MSK-0267 30ml £17.99 Vanilla Flavours Papaya MSK-0259 30ml £17.99 38-39 Passion Fruit MSK-0257 30ml £17.99 Peach MSK-0261 30ml £17.99 Natural Extracts & Powders Pear MSK-0260 30ml £17.99 40-41 Pineapple MSK-0597 30ml £17.99 Plum MSK-0272 30ml £17.99 Flavour Index Japanese Plum MSK-3710 30ml £17.99 142-146 Pomegranate MSK-0263 30ml £17.99 Rhubarb MSK-0251 30ml £17.99 Tangerine MSK-0268 30ml £17.99 Watermelon MSK-1657 30ml £17.99
Flavour a foam A spoonful of Caviar Pearls
26 27 Multi-buy discounts available! Order online at: www.MSK-ingredients.com Call: 01246 412211 FlavourDROPS FlavourDROPS Drinks - Cool cocktails & Nuts - A unique way of adding nostalgic drinks nutty notes Rhubarb Jelly with Strawberry Foam Strawberry Foam Amaretto MSK-0242 30ml £17.99 Almond MSK-0236 30ml £17.99 Easy to use dropper bottle Apple Cider MSK-3691 30ml £17.99 100ml Jus Fraise Butter Pecan MSK-3720 30ml £17.99 Rhubarb Jelly Bitter Shandy MSK-1663 30ml £17.99 Cashew MSK-3725 30ml £17.99 1g MSK Hyfoamer 6g MSK Carrageenan Iota Brandy MSK-3698 30ml £17.99 Chestnut MSK-3726 30ml £17.99 1g MSK Xanthan Gum Calvados MSK-0243 30ml £17.99 Coconut MSK-0235 30ml £17.99 10g Sugar Cappuccino MSK-3690 30ml £17.99 Peanut MSK-3317 30ml £17.99 500ml Rhubarb Poaching Liquor Chai Tea MSK-1632 30ml £17.99 Pecan MSK-3318 30ml £17.99 Method Champagne MSK-1633 30ml £17.99 Pistachio MSK-3717 30ml £17.99 5 drops MSK Rhubarb Flavour Drop Mix all ingredients together and place on the machine with the Cherry Cola MSK-3702 30ml £17.99 Toasted Coconut MSK-1642 30ml £17.99 0.5g MSK Malic Acid whisk attachment. Cherryade MSK-1664 30ml £17.99 Walnut MSK-3325 30ml £17.99 Whisk until the mixture is fully aerated. Coconut Rum MSK-1655 30ml £17.99 Method Top each of the shot glasses with Coffee MSK-0248 30ml £17.99 Spices - Add spice tones without infusion Blend the carrageenan iota with the the foam and serve. Coffee Liqueur MSK-1652 30ml £17.99 Allspice MSK-1701 30ml £17.99 sugar and add to the poaching liquor. Cola MSK-1517 30ml £17.99 Cardamom MSK-3723 30ml £17.99 Bring this mixture to the boil. Cosmopolitan MSK-1644 30ml £17.99 - Create some ‘how did they Caraway MSK-3722 30ml £17.99 Specials Remove from the heat and add the Cream Soda MSK-1519 30ml £17.99 do that’ magic, the ultimate twist rhubarb flavour drop and malic acid. Chilli MSK-0225 30ml £17.99 Dandelion & Burdock MSK-0250 30ml £17.99 Pour the mixture into small shot glasses. Chippotle MSK-1702 30ml £17.99 Acorn MSK-3689 30ml £17.99 Dr Pepper MSK-1648 30ml £17.99 Fill one third of each glass with the mix. Cinnamon MSK-0599 30ml £17.99 Apple Pie With Crust MSK-1625 30ml £17.99 Engery Type Drink MSK-1667 30ml £17.99 Allow the jelly to set. Clove MSK-3728 30ml £17.99 Baked Apple Tart MSK-1624 30ml £17.99 Ginger Beer MSK-1665 30ml £17.99 Curry Oil MSK-1645 30ml £17.99 Baked Bread MSK-1628 30ml £17.99 Green Tea MSK-1514 30ml £17.99 Ginger MSK-0223 30ml £17.99 Banana Cream MSK-3692 30ml £17.99 Hazelnut Frangelica MSK-3310 30ml £17.99 Nutmeg MSK-3315 30ml £17.99 Banana Split MSK-3693 30ml £17.99 Hot Chocolate MSK-1640 30ml £17.99 Star Anise MSK-0224 30ml £17.99 Blueberry Cheesecake MSK-3697 30ml £17.99 Irish Stout MSK-1627 30ml £17.99 Tonka Bean MSK-3324 30ml £17.99 Bubblegum MSK-0846 30ml £17.99 Irn Bru MSK-1666 30ml £17.99 Vanilla MSK-0226 30ml £17.99 Burnt Sugar MSK-3699 30ml £17.99 Lemonade MSK-3713 30ml £17.99 Butter Rum MSK-1629 30ml £17.99 Margarita MSK-1656 30ml £17.99 Savoury - A unique way of making Butterscotch MSK-1520 30ml £17.99 Pear Williams MSK-1660 30ml £17.99 Chilli Chocolate savoury flavours available across the Candy Floss MSK-3700 30ml £17.99 Pina Colada MSK-3319 30ml £17.99 menu Ganache Caramel Popcorn MSK-3701 30ml £17.99 Root Beer MSK-1661 30ml £17.99 Basil MSK-0595 30ml £17.99 Caramel Cream MSK-3721 30ml £17.99 100g Cream Sasparilla MSK-1668 30ml £17.99 Bay MSK-1626 30ml £17.99 Carrot Cake MSK-3724 30ml £17.99 Strawberry Dalquiri MSK-1647 30ml £17.99 500g 65% MSK Huilla Chocolate Bell Pepper MSK-3694 30ml £17.99 Chocolate Fudge MSK-1639 30ml £17.99 Tizer MSK-1518 30ml £17.99 Couverture-melted Black Kalamata MSK-1658 30ml £17.99 Cooked Custard MSK-1646 30ml £17.99 Black Truffle MSK-0252 30ml £17.99 Cookies and Cream MSK-3729 30ml £17.99 90g MSK Invert Sugar Blue Cheese MSK-1634 30ml £17.99 Fir Needle Siberian MSK-1649 30ml £17.99 100g Butter diced (room temp) 1-2ml will Boletus MSK-0253 30ml £17.99 Garden Mint MSK-0254 30ml £17.99 20 drops MSK Chilli Flavour Drop flavour 1l Carrot MSK-1631 30ml £17.99 Gingerbread MSK-1689 30ml £17.99 of sorbet Cheddar Cheese MSK-1635 30ml £17.99 Honey MSK-3708 30ml £17.99 Chive MSK-3727 30ml £17.99 Juniper Berry MSK-3311 30ml £17.99 Method Coriander MSK-3730 30ml £17.99 Lemon & Lime MSK-3711 30ml £17.99 Place the cream into a pan and bring Cucumber MSK-3731 30ml £17.99 Lemon Meringue MSK-3712 30ml £17.99 to the boil. Cumin MSK-3732 30ml £17.99 Lemongrass MSK-3735 30ml £17.99 Pour the hot cream mixture over the melted chocolate and stir slowly until all Dill MSK-3733 30ml £17.99 Liquorice MSK-3714 30ml £17.99 the liquid has been incorporated and Fennel MSK-3734 30ml £17.99 Maple MSK-0596 30ml £17.99 the mixture has an elastic and shiny Fenugreek MSK-3704 30ml £17.99 Marshmallow MSK-0249 30ml £17.99 texture. Garlic MSK-1650 30ml £17.99 Mint Chocolate Chip MSK-1641 30ml £17.99 Allow the mixture to cool to 35˚C Horseradish MSK-1651 30ml £17.99 Mountain Dew MSK-3314 30ml £17.99 then stir in the butter and the chilli flavour drop. Mould or set the ganache Parmesan Cheese MSK-1637 30ml £17.99 Popcorn MSK-0847 30ml £17.99 Apple Tini as desired. Parsley MSK-1659 30ml £17.99 Raspberry Cream MSK-3737 30ml £17.99 enhanced with MSK Pumpkin Pie MSK-3320 30ml £17.99 Red Liquorice MSK-3718 30ml £17.99 Granny Smith Roasted Black Sesame MSK-3321 30ml £17.99 Rum & Raisin MSK-1515 30ml £17.99 Flavour Drop Rosemary MSK-3739 30ml £17.99 Spiced Apple MSK-3742 30ml £17.99 - bursting Sage MSK-3740 30ml £17.99 with flavour Shitake MSK-3322 30ml £17.99 Smokey Bacon MSK-1516 30ml £17.99 28 29 Tarragon MSK-3743 30ml £17.99 For a specific flavour search, check out our Order online at: www.msk-ingredients.com comprehensive Flavour Index on pages 142-146 HeatFLAVOURING Stable CONCENTRATES FLAVOURING CONCENTRATESHeat Stable Gingerbread Fudge
300ml Milk These flavour Fruits Various 350g Caster Sugar 100g Butter concentrates are Apple MSK-1216 200g £14.99 Almond Bitter MSK-1292 200g £14.99 35g MSK Gingerbread Heat Apricot MSK-1218 200g £14.99 Almond Sweet MSK-1295 200g £14.99 Stable Concentrate characterised by their Banana MSK-1220 200g £14.99 Amaretto MSK-1217 200g £14.99 outstanding flavour Bilberry MSK-1222 200g £14.99 Bergamot MSK-1221 200g £14.99 Method Black Cherry MSK-1225 200g £14.99 Chesnut MSK-1226 200g £14.99 and stability in hot or Blackberry MSK-1223 200g £14.99 Chilli Pepper MSK-1294 200g £14.99 Place the milk, sugar and butter in a Blackcurrant MSK-1224 200g £14.99 Cinnamon Cream MSK-1291 200g £14.99 heavy-based saucepan. Heat slowly, stirring cold applications. all the time, until the sugar has dissolved Blood Orange MSK-2499 200g £14.99 Cinnamon MSK-1219 200g £14.99 and the butter has melted. MSK-1227 200g £14.99 MSK-1228 200g £14.99 Coconut Coffee Bring to the boil and simmer for 15-20 Cranberry MSK-2501 200g £14.99 Crème de Cassis MSK-2500 200g £14.99 minutes, stirring all the time. The flavour concentrates are in a light Elderberry MSK-2502 200g £14.99 Ginger MSK-2503 200g £14.99 When the mixture reaches the soft-ball stage paste form and can be used for virtually Indian Fig MSK-1290 200g £14.99 Gingerbread MSK-2504 200g £14.99 (115°C on a sugar thermometer), remove any application. Because of their high Key Lime MSK-2507 200g £14.99 Grenadine MSK-2505 200g £14.99 from the heat and stir in the gingerbread concentration, our flavour concentrates concentrate. Leave to cool for 5 minutes. Kiwi MSK-1231 200g £14.99 Hazelnut MSK-1229 200g £14.99 require only very low usage levels. Beat the mixture with a spoon for a few Lemon MSK-1232 200g £14.99 Jamaican Rum MSK-2506 200g £14.99 minutes until it starts to thicken and the gloss These pastes are water soluble. They are Melon MSK-1236 200g £14.99 Jasmine MSK-1230 200g £14.99 disappears. suitable for applications in desserts and dairy Orange MSK-1239 200g £14.99 Kirsch MSK-2508 200g £14.99 Pour into a prepared tin and leave to set at products and especially where heat stability Passion Fruit MSK-2511 200g £14.99 Lavender MSK-2509 200g £14.99 room temperature (do not put it in the fridge). is required. Peach MSK-1242 200g £14.99 Lemoncello MSK-1233 200g £14.99 Once set, cut as required. Pear MSK-1241 200g £14.99 Maraschino MSK-1234 200g £14.99 Pineapple MSK-1243 200g £14.99 Mint MSK-1237 200g £14.99 Raspberry MSK-1245 200g £14.99 Panettone MSK-1240 200g £14.99 Red Plum MSK-2513 200g £14.99 Pear Williams MSK-2512 200g £14.99 Rhubarb MSK-2514 200g £14.99 Pistachio MSK-1244 200g £14.99 Indian Fig Crème Brûlée 30g of Flavour Strawberry MSK-1247 200g £14.99 Rose MSK-3760 200g £14.99 Concentrate Tangerine MSK-1248 200g £14.99 Rum MSK-1246 200g £14.99 750ml Double Cream per litre in the Tangello MSK-3323 200g £14.99 Sambuca MSK-2515 200g £14.99 250ml Milk Watermelon MSK-1251 200g £14.99 Strawberry Tree MSK-1297 200g £14.99 recipe will impart 10 Egg Yolks Wild Berries MSK-1252 200g £14.99 Vanilla MSK-1249 200g £14.99 a wonderful and Walnut MSK-1250 200g £14.99 200g Sugar stable flavour. Yoghurt MSK-1293 200g £14.99 5g MSK Indian Fig Heat Stable Concentrate
Method Place the milk and cream in a heavy-based Step 01 Step 02 Step 03 saucepan, over a medium heat and bring to the boil. Remove pan from heat and cool slightly. In a large mixing bowl, whisk together the yolks, sugar and Indian fig concentrate. Slowly pour the cream into the egg mixture, stirring constantly. Pass the mixture through a fine sieve and pour into desired moulds. Place the moulds into a shallow baking tray. Half fill the baking tray with water and cover tightly with cling film. Cook at 100°C until the crème brûlée is just set. The mixture should have a slight wobble in the centre. Allow to cool slightly and place in the fridge. The brûlée can be caramelised at the last minute by sprinkling the top liberally with 30 caster sugar and using a blowtorch to form 31 a crisp fine caramel. Order online at: www.msk-ingredients.com Call us on: 01246 412211 FlavouringCOMPOUNDS COMPOUNDSFlavouring
A range of exceptionally high quality natural flavours that have superb texture and colour.
Fruits Various
Apple - Green MSK-0878 400g £19.99 Amaretto MSK-0909 400g £19.99 Apricot MSK-0505 400g £19.99 Apple Pie MSK-0927 400g £19.99 Banana MSK-0506 400g £19.99 Bubblegum MSK-0907 400g £19.99 Blackberry MSK-3761 400g £19.99 Caramel MSK-0908 400g £19.99 Blackcurrant MSK-3757 400g £19.99 Chocolate MSK-3375 400g £19.99 Blueberry MSK-0886 400g £19.99 Chocolate Dark MSK-1256 400g £19.99 Cherry MSK-1253 400g £19.99 Chocolate Truffle MSK-2657 400g £19.99 Cranberry MSK-2653 400g £19.99 Coffee Espresso MSK-0507 400g £24.99 Fig MSK-0509 400g £19.99 Coffee White MSK-0525 400g £24.99 Dulche De Leche Caramelized Fig MSK-0942 400g £19.99 MSK-0937 400g £19.99 (rich cream caramel) Our range of compound pastes are Fruits of the Forest MSK-0510 400g £19.99 English Rose MSK-0520 400g £19.99 Apple Pâte De Fruit Wild Strawberry Ice Cream Mango Sorbet concentrates of the natural product and Kiwi MSK-0930 400g £19.99 will flavour any dish where a paste can English Trifle MSK-2658 400g £19.99 Lemon MSK-0511 400g £19.99 be added. Such dishes would include Gianduia Torino 20g MSK Slow Set Pectin 500ml Milk 800g Water Mango MSK-0512 400g £19.99 just about all aspects of dessert work. (dark chocolate and MSK-1258 400g £19.99 hazelnut paste) 850g Granulated Sugar, divided 500ml Cream 200g MSK Mango Compound The pastes can also be used to flavour Melon MSK-0513 400g £19.99 Ginger MSK-2654 400g £19.99 ice creams, parfaits, mousses and Orange MSK-0883 400g £19.99 600g Water 40g MSK Wild Strawberry Compound 150g Sugar Grand Orange MSK-1257 400g £24.99 sauces. The compound range includes Passion Fruit MSK-2656 400g £19.99 185g Glucose 10 Egg Yolks 90g MSK Standard Sorbet Stabiliser Limoncello MSK-3758 400g £19.99 fruits, nuts and specials which are all Peach MSK-0516 400g £19.99 Liquorice MSK-0919 400g £19.99 15g MSK Citric Acid 200g Caster Sugar 2g MSK Malic Acid available in 400g units. Pear MSK-0887 400g £19.99 Chocolate and Orange MSK-3759 400g £19.99 Pineapple MSK-0517 400g £19.99 150g MSK Apple Compound 50g MSK Ice Cream Stabiliser Mimosa MSK-2655 400g £19.99 Pink Grapefruit MSK-0888 400g £19.99 Mint Green MSK-0514 400g £19.99 Raspberry MSK-0521 400g £19.99 Method Method Method Mint White MSK-3377 400g £19.99 only 30g is Rhubarb MSK-3450 1kg £19.99 Combine the pectin with 70g of the sugar. Combine the egg yolks, sugar and stabiliser Combine the sugar with the stabiliser and Pannacotta MSK-0518 400g £24.99 in a bowl. add to the water. required Sour Cherry MSK-0522 400g £19.99 Place the water into a large pan, add the Pralinone MSK-0519 400g £24.99 Heat this mixture until the sugar is dissolved. to fully Strawberry MSK-1254 400g £19.99 pectin mixture and then bring to the boil. Whisk until the mixture is very pale and leaves Rum & Raisin MSK-0928 400g £19.99 a trail when the beaters are lifted. Add the mango compound and malic acid. Tangerine MSK-0885 400g £19.99 Add the remaining sugar (780g) and flavour Rum MSK-1260 400g £24.99 Bring the milk and cream to boil in a Allow to cool and then churn. Wild Strawberry MSK-0526 400g £19.99 the glucose, then boil until the mixture saucepan and then add to the mixture while 1 Litre of Tiramisu MSK-1261 400g £19.99 reaches 106°C. whisking gradually. Toffee MSK-3376 400g £19.99 Remove the pan from the heat and stir in Ice cream Nuts Return the mixture to the pan and cook it over Torroncino (fine the apple compound and the citric acid. a very low heat, stirring constantly until the almond and nougat MSK-0523 400g £19.99 Pour the mixture onto a tray lined with Almond MSK-0602 400g £24.99 custard is thick enough to coat the back of pieces) aluminium foil. Kiwi Chestnut MSK-0920 400g £19.99 a wooden spoon. MSK-0930 Vanilla MSK-0882 400g £19.99 Allow to cool completely and cut into 1” Remove the custard from the heat and allow Coconut MSK-0921 400g £19.99 White Chocolate MSK-3762 400g £19.99 squares. Hazelnut MSK-0600 400g £24.99 to cool, stirring it from time to time to prevent Orange To serve, roll the pâte de fruit in caster sugar a skin forming. Hazelnut Toasted MSK-1259 400g £24.99 or for an added effect use MSK crackle MSK-0833 Once the mixture has cooled, stir in the crystals. Peanut MSK-3373 400g £19.99 wild strawberry compound. Pistachio MSK-0603 400g £39.99 Pour the mixture into an ice cream machine Walnut MSK-1262 400g £24.99 and freeze.
Sour Cherry MSK-0522 Grappas Italian brandy (5% alcohol) made from the residue of distilled fermented fruit Pink Grapefruit juice, blended with fruit compound and MSK-0888 semi-candied fruit pieces. Perfect for ice creams, parfaits and mousses.
Grappa Apples MSK-0938 1kg £19.99 Grappa Apricots MSK-0939 1kg £19.99 Grappa Pears MSK-0940 1kg £19.99 32 33 Multi-buy discounts available! Call: 01246 412211 Flavouringoils Flavoursprays Natural organic essential oils in a handy spray form. Many of our flavouring oils are pressed from the plant or fruit and then purified.
This process cleans the oils visually and increases their purity of flavour while adding tartness. Flavouring oils are a natural product. Each fruit or plant has been selected for its unique flavour characteristic. Flavouring oils offer excellent value for money, ease of use and have an extensive shelf life. Ideal for adding directly to Chocolate
The seasoning of your dishes is easier Basil Spray MSK-3327 17ml £19.99 Grapefruit Spray MSK-3338 17ml £19.99 than ever thanks to these concentrated Bergamot Spray MSK-3328 17ml £19.99 Lavender Spray MSK-3339 17ml £19.99 Aniseed MSK-0113 30ml £9.99 Lemongrass MSK-0111 30ml £9.99 'to taste' Simply and versatile sprays. Add instant tarragon, Bitter Orange Spray MSK-3329 17ml £19.99 Lemon Spray MSK-3340 17ml £19.99 Apple MSK-1204 30ml £9.99 Lemon Flower MSK-1209 30ml £9.99 coriander and basil flavours into your Black Pepper Spray MSK-3330 17ml £19.99 Lime Spray MSK-3341 17ml £19.99 add a few Apple – Spiced MSK-3839 30ml £12.99 Lime MSK-0110 30ml £9.99 sauces, thyme, rosemary or fennel Bramley Cinnamon Spray MSK-3331 17ml £19.99 Mandarin Spray MSK-3342 17ml £19.99 drops of oil Mandarin MSK-0123 30ml £14.99 onto grilled meat or fish. Cream, ice Apricot MSK-1205 30ml £12.99 Citronella Spray MSK-3332 17ml £19.99 Nutmeg Spray MSK-3343 17ml £19.99 in chocolate, Maple MSK-3841 30ml £12.99 cream, mousses and even cakes can be Bergamot MSK-0115 30ml £9.99 enhanced with flavours of lime, tangerine Coriander Spray MSK-3333 17ml £19.99 Orange Spray MSK-3344 17ml £19.99 Mint MSK-1210 30ml £9.99 desserts, Bitter Almond MSK-1206 30ml £9.99 and ylang ylang with a simple spray. Cumin Spray MSK-3334 17ml £19.99 Rosemary Spray MSK-3345 17ml £19.99 Old English Toffee MSK-3838 30ml £12.99 Black pepper MSK-3836 30ml £12.99 Dill Spray MSK-3335 17ml £19.99 Tarragon Spray MSK-3346 17ml £19.99 ganaches, Orange MSK-0109 30ml £9.99 Blood Orange MSK-0117 30ml £9.99 Fennel Spray MSK-3336 17ml £19.99 Thyme Spray MSK-3347 17ml £19.99 marinades Orange Blossom MSK-1211 30ml £9.99 Blueberry MSK-3829 30ml £12.99 Geranium Spray MSK-3337 17ml £19.99 Ylang-Ylang Spray MSK-3348 17ml £19.99 Pannetone MSK-1212 30ml £9.99 and sauces. Chocolate MSK-3842 30ml £12.99 Peanut MSK-3830 30ml £12.99 Cinnamon MSK-0121 30ml £9.99 Peppermint MSK-0116 30ml £9.99 Cocoa MSK-1207 30ml £12.99 Pineappple MSK-1213 30ml £9.99 Coconut MSK-3834 30ml £12.99 Add instant Port MSK-3833 30ml £12.99 Coffee MSK-3832 30ml £12.99 flavour to dishes Raspberry MSK-1214 30ml £12.99 Cooked Bramley Apple MSK-3837 30ml £12.99 Sorrento Orange MSK-1288 30ml £9.99 across the menu. Eucalyptus MSK-1692 30ml £9.99 Spearmint MSK-0112 30ml £9.99 French Lavender MSK-0122 30ml £9.99 Apple – Spiced MSK-3839 30ml £12.99 Ginger MSK-0120 30ml £9.99 Bramley Grapefruit MSK-0119 30ml £9.99 Strawberry MSK-1215 30ml £12.99 Tarragon Butter Sauce Hazelnut MSK-3831 30ml £12.99 Tangerine MSK-0114 30ml £9.99 Lemon MSK-0108 30ml £9.99 Whisky MSK-3835 30ml £12.99 1 Shallot, finely chopped Limoncello MSK-1208 30ml £9.99 Wild Strawberry MSK-3840 30ml £12.99 1 tbsp White Wine Vinegar 2 tbsp Dry White Wine 100g Butter, cut into small pieces Orange Creams 3 tbsp Chopped Tarragon 1 spray MSK Tarragon Flavour Spray 225g MSK White Fondant 2g MSK Intense Butter Powder 5 drops MSK Orange Oil
4 drops MSK Orange Method Performance Colour Place the shallot, white wine vinegar and white wine into a pan. Bring to the boil, reduce the Method heat and simmer until reduced in volume to Mix the oil and colouring into the fondant. one tablespoon. Cover and allow to rest for 1 hour. Reduce the heat to low, gradually whisk in the butter a piece at a time until all of the butter is Pipe the mixture into prepared chocolate incorporated. Whisk in the intense butter powder moulds or shells. and a spray of the tarragon flavour. Remove the pan from the heat, then strain the sauce through a sieve into a bowl. Season to taste, with salt and freshly ground black pepper. Stir in the fresh tarragon.
34 35 For a specific flavour search, check out our comprehensive Flavour Index on pages 142-146 TheFlavourist Floralwater Powder flavourings are spray dried versions of intense liquid flavours. Floral Water These beautifully flavoured waters provide a soft floral flavour. They are literally flavour drops They are ready made, easy to use and designed for flavouring in powder form and are used to mouth-watering desserts and confections. Made from natural ingredients, a three month distillation process is used to deeply enhance flavours where liquids scent the finished floral waters. may compromise the recipe. Rosewater makes a superb Turkish Delight. Powder Flavourings
Almond MSK-3823 100g £19.99 Lavender MSK-0187 100ml £11.99 Apple MSK-3509 100g £19.99 Orange Blossom MSK-0188 100ml £11.99 Banana MSK-3821 100g £19.99 Rosewater MSK-0186 100ml £11.99 Blackcurrant MSK-3508 100g £19.99 Cherry MSK-3824 100g £19.99 Lemon MSK-3822 100g £19.99 Orange MSK-3820 100g £19.99 Peach MSK-3505 100g £19.99 Fantastic for adding Rhubarb MSK-3506 100g £19.99 a flavour kick to Strawberry MSK-3507 100g £19.99 a coulis and dessert work. Luxury Alcohol Concentrates Luxury, quality and sophistication - these words best describe our dosage 1g of powder alcohol concentrates.
White Strawberry Pannacotta with Strawberry Jelly per litre of mixture. Our range has been specifically designed for use in the professional using MSK Strawberry Powder Flavour Fantastic in ganaches, kitchen. The products are natural concentrates made in exactly the mousses and jellies. same way as the original spirit or liqueur but to a far greater intensity of flavour and concentration. Their enhanced flavour and strength make them better suited to recipes and are much more economical than the equivalent standard spirit or liqueur. Tonka Beans Edible Food Perfumes The products are highly versatile and can be incorporated across the menu. Tonka beans are the seed of a tropical tree grown in the northern Stunning aromas in spray atomiser form. part of South America. The beans are soaked in alcohol, dried Create the illusion of flavour and offer a and fermented to create a distinctive bitter, nutty flavour, with an new dimension to any dish. Amaretto MSK-0180 100ml £12.99 intensely aromatic scent reminiscent of spice and vanilla. Calvados MSK-0171 100ml £12.99 The perfume can be sprayed onto a dish Coffee MSK-0184 100ml £12.99 Tonka beans are grated to allow their flavour to infuse but should last minute or may be sprayed at the table Cognac MSK-0833 100ml £12.99 be passed out of a liquid before serving. The rich and warm flavour to add some theatre in the restaurant. Cointreau MSK-0169 100ml £12.99 is a fantastic marriage with caramel and chocolate. Kirsch MSK-0176 100ml £12.99 Apple - Green MSK-1607 60ml £19.99 Maraschino MSK-0179 100ml £12.99 Bergamot MSK-1602 60ml £19.99 Merc de Champagne MSK-0185 100ml £12.99 Black Truffle MSK-1603 60ml £19.99 Passion Fruit MSK-0175 100ml £12.99 Cardamon MSK-1604 60ml £19.99 Pear Williams MSK-0178 100ml £12.99 Clementine MSK-1605 60ml £19.99 Raspberry MSK-0177 100ml £12.99 Coconut MSK-1606 60ml £19.99 Remy Martin MSK-0170 100ml £12.99 Lemon MSK-1608 60ml £19.99 Rum MSK-0834 100ml £12.99 Pear MSK-1609 60ml £19.99 Whisky MSK-0174 100ml £12.99 Rose MSK-1610 60ml £19.99 Violet MSK-1611 60ml £19.99
Tonka beans MSK-0047 100g £9.99
Cointreau Cocktail finshed with MSK Metallic Effect Gold Spray 36 37
Order online at: www.msk-ingredients.com Call us on: 01246 412211 Vanillaproducts productsVanilla
Vanilla beans should be fresh, plump and moist, just like the Vanilla is an orchid. Only two species of orchids are grown to Tahitian Vanilla into a heavy saucepan with the milk and cream. ones in the pictures. Our vanilla beans are ordered on a six week produce vanilla beans, they are vanilla planifolia and vanilla Ice Cream cycle to ensure freshness. These beans provide fantastic flavours tahitensis. Vanilla beans should be stored at room temperature Heat gently to near boiling point, and a high yield of seeds and oil unlike smaller, dryer and often and not refrigerated as they may develop mould when chilled. then remove from the heat and set cheaper vanilla beans. Remember, cheap does not always mean 1 MSK Tahitian aside for 30 minutes. Vanilla Pod good value. Combine the egg yolks, sugar, 500ml Milk stabiliser and salt in a bowl. Whisk until the mixture is very pale Tahitensis Vanilla Beans 500ml Cream and falls back, leaving a trail when 10 Egg Yolks the whisk is lifted. Tahitensis vanilla has a significantly different flavour to Bourbon Strain the milk and gradually whisk Tahitensis Vanilla Beans MSK-0001 12pk POA 150g Caster Sugar vanilla. It is sweeter, fruitier and has a combination of a cherry and it in. Return the mixture to the pan Tahitensis Vanilla Beans MSK-0002 25pk POA liquorice or raisin like taste. 50g MSK Ice Cream and cook it over a very low heat Tahitensis Vanilla Beans MSK-0003 50pk POA Stabiliser stirring constantly until the custard Tahitensis vanilla works well in fruit compotes, brûlées and creamy Tahitensis Vanilla Beans MSK-0004 100pk POA is thick enough to coat the back of A pinch of Salt sauces for poultry, seafood and wild game. Tahitensis Vanilla Beans MSK-0005 500g POA a wooden spoon. Tahitensis Vanilla Beans MSK-0006 1kilo POA Remove the custard from the Madagascan Gourmet Bourbon Vanilla Beans Method heat and set aside to cool, stirring Halve the vanilla pod lengthways from time to time to prevent a Gourmet bourbon vanilla beans are bursting with flavour and offer and scrape out the tiny black skin forming. two to three times the yield of most other types. Grown of the coast seeds. Place the seeds and pod Churn the ice cream. of Africa they are dark brown, plump and feel moist and sticky to touch. A white crystalline dust on the bean is a sign of freshness Madagascan Gourmet Vanilla Beans MSK-0827 12pk POA and flavour. Madagascan Gourmet Vanilla Beans MSK-0828 25pk POA Madagascan Gourmet Vanilla Beans MSK-0829 50pk POA The naturally sweet taste of bourbon vanilla is a perfect complement Madagascan Gourmet Vanilla Beans MSK-0830 100pk POA to seasonal fruits as it helps to balance any acidity within the fruits. Extracts Madagascan Gourmet Vanilla Beans MSK-0831 500g POA Amaretto Bubbles Extracts are a great way of providing highly concentrated Almond Ice Cream Madagascan Gourmet Vanilla Beans MSK-0832 1kilo POA & Malted Almond flavours which can be used to flavour all areas of the menu. Tahitian Vanilla Beans Milk Shake The extracts are in a liquid form which makes them easy to work Tahiti produces only a small amount of the world’s vanilla and it is for with and extremely versatile. this reason that these Tahitian vanilla beans are substantially more expensive. However, you will get what you pay for and these beans are much plumper and have many more seeds per bean than many Beech Smoke Extract MSK-2555 100ml £16.99 cheaper alternatives. Tahitian Vanilla Beans MSK-1523 12pk POA Bun Spice MSK-2839 250ml £12.99 Tahitian Vanilla Beans MSK-1524 25pk POA English Toffee MSK-0128 30ml £12.99 Their flavour is rich yet delicate, with a fragrant flowery note. Tahitian Vanilla Beans MSK-1525 50pk POA Hickory Smoke Extract MSK-0129 100ml £16.99 They have a depth and complexity of flavour that many pastry Intense Coffee MSK-2554 100ml £19.99 chefs prefer. Pomegranate Molasses MSK-0900 100ml £9.99 Vanilla Powder Vanilla Extract Smoke Oil MSK-2556 100ml £9.99
Vanilla powder is made by grinding dried vanilla beans. Vanilla extract is taken from macerated vanilla beans which have A small amount of vanilla powder provides a wonderful fragrance bean soaked in alcohol for several months. Vanilla seeds are then English Toffee Method and taste. added to the extract which has rich and fragrant vanilla tones. Scented Treacle Tart Line and blind bake an 8” sweet paste tart case. Vanilla powder is ideally suited for use within liquid sensitive Vanilla extract works well across the dessert menu. It provides a Gently heat the golden syrup by 450g Golden Syrup mixtures such as melted chocolate, where even a small amount consistent and readily available flavour and enables the efficient immersing the bottle or tin in a of liquid could create a problem. dispersion of vanilla seeds throughout sauces, baked goods and 85g White Breadcrumbs bowl of hot water for a few minutes. even batters. Mix the breadcrumbs and lemon MSK-0010 50g £22.99 Vanilla Powder Finely Grated Zest and zest together in a large bowl and Vanilla Extract MSK-0007 100ml £22.99 Juice of 1 Lemon make a well in the middle. Vanilla Seeds 60g Butter-melted Pour in the warm golden syrup and add the butter, egg yolks, cream, 3 Large Egg Yolks Vanilla seeds are extracted from the vanilla bean and dried. lemon juice and toffee extract. Stir These tiny little gems are ideal for decorative work and will 70ml Double Cream well to mix. impart a degree of flavour with heat. 10 Drops MSK English Pour the filling into the pastry case. Toffee Extract Bake at 140°C for 30-40 minutes Vanilla Seeds MSK-0008 100g £22.99 until the top has just set, but the centre is slightly wobbly when you shake the tin gently. It should still feel slightly soft in the centre. Vanilla Extract Vanilla Powder Vanilla Seeds MSK-0007 MSK-0010 MSK-0008 Let the tart cool completely before slicing.
38 39 For a specific flavour search, check out our comprehensive Flavour Index on pages 142-146 Naturalextracts & powders extracts &Natural powders
Natural Flavour Extracts Basil MSK-1593 100ml £19.99 Caramelised Onion and the caramelised onion extract, mix well. If the dough seems a little Black Pepper MSK-1570 100ml £19.99 Bread A natural range of herb and spice liquid extracts which offer fresh, stiff, add 1-2 tbsp water, mix well Bell Pepper MSK-1567 100ml £19.99 fragrant and vibrant flavours in a highly concentrated form. then tip onto a lightly floured work Caraway MSK-1587 100ml £19.99 750g Strong White Flour surface and knead. Add to marinades for meat and fish, give a bit of a kick to Carrot MSK-1580 100ml £19.99 Once the dough is satin-smooth, 50g MSK Maltose Syrup place it in a lightly oiled bowl. vegetables or liven up sauces. Equally these beautiful extracts can Chilli Spice MSK-1566 100ml £19.99 Leave to rise for 1 hour until be added to give a unique twist to sweet dishes. Try a lemon and 25g Salt Chippotle MSK-1581 100ml £19.99 doubled in size. fennel parfait for example. 30g Fresh Yeast Chive MSK-1571 100ml £19.99 Line a baking tray with baking Clove MSK-1585 100ml £19.99 400g Water parchment. Knock back the dough, Coriander MSK-1588 100ml £19.99 then gently mould the dough 5g MSK Caramelised into a ball. Place it on the baking Dillweed MSK-1574 100ml £19.99 Onion Natural Extract parchment to prove for a further Fennel MSK-1582 100ml £19.99 hour until doubled in size. Ginger Green MSK-1575 100ml £19.99 Method Heat the oven to 220 °C. Dust Horseradish MSK-1594 100ml £19.99 the loaf with flour and cut a cross Mix the flour, salt and maltose in about 6cm long into the top of Kaffir Lime MSK-1578 100ml £19.99 a large bowl. Separately mix the the loaf with a sharp knife. Lemongrass MSK-1579 100ml £19.99 water and yeast until the yeast is Bake for 25-30 mins until golden fully dissolved. Marjoram MSK-1589 100ml £19.99 brown and the loaf sounds hollow Mustard MSK-1596 100ml £19.99 Make a well in the centre of the when tapped underneath. Onion - Caramelised MSK-1577 100ml £19.99 flour, then add the yeast mixture Cool on a wire rack. Oregano MSK-1576 100ml £19.99 Paprika MSK-1569 100ml £19.99 Remove from heat and whisk a Pepper MSK-1583 100ml £19.99 Yoghurt Mousse few tablespoons of the cream into Rosemary MSK-1586 100ml £19.99 the yolk mixture. Gradually add Sage MSK-1573 100ml £19.99 200g Double Cream the remaining cream, whisking Shallot MSK-1572 100ml £19.99 2 Egg Yolks constantly. Pour this mixture back into the Tarragon MSK-1590 100ml £19.99 40g Sugar pan. Over a medium heat, gently Thyme MSK-1595 100ml £19.99 15g MSK Yoghurt Powder cook the mixture to just below the boiling point (77 - 80 degrees˚C). 2g MSK Malic Acid You will notice that steam will begin 2 MSK Gelatine Leaves, to appear and the mixture will be soaked slightly thicker than double cream. Do not boil or the eggs will curdle. 250g Double Cream, whipped Immediately remove from the heat, Crispy Salmon Skin add the gelatine and pass through
dusted with salt a fine strainer and MSK Intense Method Intense Powder Flavours Add the yoghurt powder and Vinegar Powder Mix the sugar and yolks until malic acid. These fantastically intense flavours are formulated from natural well blended. Place the mixture over ice until it ingredients and are designed to be effective in a wide range of Place the cream into a saucepan cools and begins to thicken. hot or cold applications. and bring to the boil. Fold in the whipped cream. To enhance flavours, the powders can be added to many food items such as sauces, foams or mousses. They may also be blended with maltodextrin and used as a garnish or dusting. Flavour Enhancer A specifically designed seasoning to enhance the flavours of Vinegar MSK-1521 500g £19.99 savoury dishes. Add as little as 1% per volume to soups, stocks or Aged Balsamic Vinegar MSK-3753 500g £24.99 sauces for a boost of flavour. This natural seasoning will round and Balsamic Vinegar MSK-3754 500g £19.99 lift the flavours while maintaining their natural characteristics. Somerset Cider Vinegar MSK-3755 500g £19.99 The flavour enhancer may also be blended with other dry Butter MSK-2558 500g £29.99 seasonings, such as salt, vinegar powder or onion powder to Cheese - Taw Valley MSK-3756 500g £19.99 produce coatings for crisps, beignets or savoury tuiles. Roast Garlic MSK-2560 500g £39.99
Roast Onion MSK-2561 500g £39.99 Flavour Enhancer MSK-2557 500g £19.99 Yoghurt MSK-2559 500g £19.99
Dosage rate 1g per 100g. Perfect for seasoning and lifting flavours. 40 41
Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 products THE Saffron
Kashmir Gold Saffron
Kashmir gold is possibly the finest quality saffron in the world. It is known for its beautiful rich gold colour, full flavour and exotic aroma. Infuse in water or a little alcohol to release the very special romantic flavour and deep gold colour. Saffron threads come from the stigma of a flowering plant which is part of the crocus family. It is the world’s most expensive spice and It takes more than 225,000 hand picked threads to produce one pound of saffron.
Kashmir Gold MSK-0011 5g POA Chefs43 Saffron Larder
Truffles Kashmir Gold 44 MSK-0014 45 Spices Mancha Saffron Although not of the same quality as kashmir, mancha offers a good quality option. Intense Powder Flavours 46 • Saffron is used all over the world to flavour and colour foods from Spanish paella to French bouillabaisse Liquorice & Ginger • In order to extract as much flavour as possible, steep the whole 47 threads in hot water for at least 15 minutes. In fact, the longer the better • When infusing alcohol with saffron no heat is required Finishing Touches • Always store saffron in an airtight container away from direct 48-49 sunlight, so it stays fresher for longer 50-51 Vanilla Products Mancha Saffron MSK-0587 5g POA 52 Specialist Teas 53 Pralines & Pistachios Saffron Risotto Method Melt the butter in a large, 20g Unsalted Butter heavy-based pan over a low heat. Freeze Dried Fruits ½ Onion, finely chopped Add the onion and garlic and fry 54 for 2-3 minutes, or until softened. 1 Garlic Clove, finely Add the rice, bay leaves and chopped Freeze Dried Granulates saffron and continue to cook over 55 200g Arborio Risotto Rice a medium heat for 2-3 minutes. Season lightly with salt and freshly 2 Bay Leaves, torn in half ground black pepper, then add Spray Dried Powders Pinch MSK Kashmir the white wine and 100ml of the 56 Gold Saffron Strands chicken stock. Stir until the rice has absorbed the Salt and freshly liquid, then pour in the remaining Sherbets ground Black Pepper 57 stock and stir until absorbed. 300ml Water Repeat with the water, adding a third at a time, stirring all the while. 100ml Dry White Wine Chef's Larder The whole process should take 58-59 200ml Chicken Stock 30-35 minutes, and the risotto should be creamy and each grain 50g Parmesan Cheese, still slightly al dente. finely grated Add the grated parmesan. Season to taste, with salt and freshly ground black pepper. 43
Call us on: 01246 412211 products Our source of spices has been selected to ensure maximum freshness, spices flavour, fragrance and colour. In order to maintain freshness we are Speciality prepared to supply our spices in units as small as 200 grams. Chinese Five Spice Truffle How often do you throw away spices because you have to order in large A standard flavour in regional Chinese cooking. It is made quantities? Once air and sunlight gets to spices their quality quickly from cloves, fennel seeds, star anise, cinnamon, and deteriorates. The containers within which we supply our spices shield the szechuan peppercorns. Use with all meats and poultry in stir products from sunlight and can be resealed and wiped clean. fries and marinades.
Chinese Five Spice MSK-1012 200g £12.99 Spice of Angels
Spice of Angels is a fennel-based pollen which grows wild on the sunny Dukkah coastal fields of California. The spice has a distinctive honey flavour A Middle Eastern spice blend made from thyme leaves, coriander that hints of anise, coriander and dill. The pollen is quite fragrant, a little seeds, cumin seeds and black peppercorns Use to flavour bit goes a long way! condiments, dressings and stir fries. Use with chicken, pork, beef, lamb, vegetables and rice. The spice enhances white meat and vegetables and is especially good with fish, such as salmon. With its bright colour and vibrant aromatic Dukkah MSK-1019 200g £12.99 flavour you will find many uses for this spice. Great sprinkled on salads, a natural over pork roast, superb in a spiced dessert and can even be added to a crusty white bread recipe. Sabzi Gormeh
Spice of Angels MSK-0048 28g £18.99 A Middle Eastern spice made from coriander leaves, lime powder, Truffle Range parsley, chives, mint leaves and fenugreek leaves. Use in stews and rice dishes. Truffles are a typically seasonal product, available exclusively during Black Truffle Liquor MSK-3763 170g £9.99 Paprika the short harvesting spell. With this in mind, our suppliers have Black Truffle Sauce MSK-3764 160g £14.99 Used as a seasoning and a garnish for a wide range of savoury dishes, Sabzi Gormeh MSK-1022 200g £12.99 researched and produced a range of gastronomical specialities Black Truffle Sliced in Oil MSK-3765 45g £19.99 paprika is a powder made by grinding aromatic sweet red pepper pods. capable of meeting the demands of the many truffle lovers Black Truffle Whole in Brine MSK-3766 25g £34.99 throughout the year. Thanks to their modern preserving techniques, Smoked Paprika MSK-1101 1kg £19.99 Ras-El-Hanout the superb qualities of the truffle are retained almost untouched. Summer Truffle Paste MSK-3767 25g £14.99 Summer Truffle Whole in Brine MSK-3768 25g £14.99 A traditional Moroccan seasoning made from allspice berries, Baharat green cardamom pods, cassia bark, cayenne chillies, ground Tartufata: Mushrooms, Truffles, Olives MSK-3769 160g £14.99 cinnamon, cloves, coriander seed, ginger root, nigella seeds, Truffled Salt MSK-3770 100g £14.99 An Arabian spice blend made from whole black peppercorns, nutmeg, galangal, black peppercorns, dried rose petals and mace coriander, cinnamon, cloves, cumin, cardamom, nutmeg and White Truffle Paste MSK-3771 25g £24.99 blades. Use in stews and rubs for chicken, pork, lamb and rice. White Truffle Sauce MSK-3772 160g £14.99 paprika. Use with all meats and poultry in soups, stews and tomato based sauces. White Truffle Whole in Brine MSK-3773 12.5g £39.99 Ras-El-Hanout MSK-0866 200g £14.99
Barharat MSK-1018 200g £12.99 Sumac Berbere An essential ingredient in Middle Eastern cuisine, the deep maroon Truffle Oils coloured berries are used in everything from seasoning donor kebab An Ethiopian spice blend made from garlic, red pepper, meat to a simple table condiment. Rather tart and astringent in taste, cardamom, coriander, and fenugreek. Use with all meats, poultry Black Truffle Oil MSK-0124 55ml £9.99 sumac is often referred to as a “souring agent” and may be used to and fish in stews, stir fries and as a rub. White Truffle Oil MSK-0125 55ml £10.99 replace lemon juice in certain recipes.
Berbere MSK-1013 200g £12.99 Sumac MSK-0865 200g £12.99
Sumac Tabouli Method Mushroom Products Place the bulgur wheat into a small This is a Grade 1 quality range of dried mushrooms. 100g Bulgur Wheat bowl and cover with approximately 250ml boiling water, allow to stand Once harvested and graded for quality, the mushrooms are dried 1 Tomato – blanched, for 10-15 minutes or until the water in controlled conditions until ready for despatch. peeled and finely is soaked up and the bulgur wheat diced We recommend a rehydration period in warm water of has puffed. 20 minutes. Don’t forget, the left over water can be incorporated 1 Red Onion – finely When the bulgur wheat has into a base stock. chopped puffed and softened, discard any 45ml Olive Oil remaining water and squeeze any Cepe Powder MSK-1156 500g £ POA excess water from the wheat. 15ml Lemon Juice Cepe Extra MSK-0193 100g £ POA Place the finely diced tomato and the onion into a mixing bowl and Morel Dried MSK-1184 100g £39.99 2 Bunches Flat Leaf Scrambled egg finished with black truffle Parsley – finely add the bulgur wheat. Morel Powder MSK-1612 50g £22.99 Served in an egg shell (for egg shells see page 59) chopped Stir in the olive oil and lemon juice. ½ Bunch Fresh Mint – Finally add the finely chopped finely chopped herbs, sumac and seasoning. Mix well, cover and refrigerate for 5 - 10g MSK Sumac 44 at least 1 hour prior to serving. 45 Salt Order online at: www.msk-ingredients.com MSK-1152 Ginger Gel MSK-0611 powder flavours & ginger Intense Liquorice Liquorice Roots MSK-0594 Intense Powder Flavours
These fantastically intense flavours are formulated from natural ingredients and are designed to be effective in a wide range of hot or cold applications.
To enhance flavours, the powders can be added to many food items such as sauces, foams or mousses. They may also be blended with maltodextrin and used as a garnish or dusting.
Vinegar MSK-1521 500g £19.99 Aged Balsamic Vinegar MSK-3753 500g £24.99 Balsamic Vinegar MSK-3754 500g £19.99 Liquorice Somerset Cider Vinegar MSK-3755 500g £19.99 Ginger Concentrate Ginger Shredded MSK-0593 Butter MSK-2558 500g £29.99 Crystallised MSK-0612 Cheese - Taw Valley MSK-3756 500g £19.99 Small Pieces Liquorice Roast Garlic MSK-2560 500g £39.99 MSK-0613 Compound MSK-0919 Roast Onion MSK-2561 500g £39.99 Yoghurt MSK-2559 500g £19.99 Australian Processed Ginger Juniper Crusted Pork Method Popping Rinds Ginger Crystallised Small Pieces MSK-0613 500g £15.99 Preheat the oven to 200°C Ginger Crystallised Large Pieces MSK-1410 500g £15.99 Cooked dry pork rinds will puff up like popcorn when fried or baked. 300g Pork Fillet (tenderloin) To make the juniper crust, place Ginger Gel MSK-0611 250g £11.99 Designed with the creative chef in mind these rinds are available in the juniper berries and the dried three grinds or sizes. Popping rinds are unseasoned and can be orange peel in a spice grinder and Ginger Shredded MSK-0612 500g £15.99 dusted with our range of intense powder flavours to produce unique pulse until finely ground. Juniper Crust Our ginger is Australian and widely recognised as the best quality ginger and inventive “scratchings” fine dining style. Add this mixture to the remaining ingredients and mix. available. ‘Down Under’ ginger has a very full, warm and smooth flavour. Popping Pieces 6g Juniper Berries Roll the pork fillet in the mixture to It is not as harsh or as fiery as other alternative sources which can Fry whole to produce fresh crunchy crackling, suitable for use as a coat well. 7g Finely Grated sometimes overly dominate a dish. garnish or canapé. The pieces have been designed so they can be used Lemon Zest Heat a pan until it’s red-hot. Add whole or broken down slightly to offer greater versatility to the chef. 2g Cayenne Pepper the herb-crusted pork and sear for The ginger is planted in September and harvested in the following one minute on each side. Transfer February. The product is then boiled and immersed in sugar syrup which Popping Pieces MSK-3814 1kg £18.99 2g MSK Intense to the oven and cook for a further gives the ginger its smooth texture and enhances its flavour. The four Garlic Powder ten minutes. Popping Crumble formats listed above provide massive flexibility and mean that ginger can 2g MSK Intense Remove the pork and leave to rest Uniform in size, this grade of popping rind will puff up to the size of be incorporated across the menu. Onion Powder for at least five minutes before puffed rice, ideal for use as a crumble topping or plate garnish. serving. Liquorice 5g Dried Mint Powder MSK-1152 Popping Crumble MSK-3815 1kg £18.99 30g Salt Liquorice Products Popping Grinds 2g MSK Smoked Black Liquorice Powder MSK-1152 1kg £14.99 Finely ground popping rinds puffs to produce a light coating for fried Pepper Liquorice Roots MSK-0594 500g £12.99 foods, a perfect alternative to bread crumb. Ideal for topping fish, 5g Chilli Powder coating beignets or even on it's own to add crunch to dishes. Liquorice Concentrate MSK-0593 200g £24.99 7g Dried Orange Peel Pieces Liquorice Compound MSK-0919 400g £19.99 Popping Grinds MSK-3747 1kg £18.99 10g Honey Liquorice continues to be an extremely popular flavour and offers an interesting twist to dishes across the menu. We provide the natural dried root of liquorice in addition to powdered and more concentrated forms.
Liquorice powder and liquorice root release their flavour with heat and can be infused. Liquorice concentrate and liquorice compound provide a very intense liquorice flavour which can be diluted with liquid or reduced with heat.
The intensity of the flavour makes these products ideal for batch work and flavouring liquids. Try liquorice ice cream it’s easy to make and an all year Grinds round favourite.
Chocolate and Ginger Tart with 46 46 47 Crumble Pieces Crystallised Ginger
Call us on: 01246 412211 Multi-buy discounts available! Call: 01246 412211 Finishingtouches
Chocolate Stones & Soil Sugar coated chocolate ganache. A quirky decoration.
Chocolate Stones MSK-2843 1kg £14.99 Chocolate Soil MSK-2842 1kg £14.99
Glacé Fruits Crackle Crystals MSK-0365 Sourcing the best quality of fruit is only the first stage in producing quality glacés. The next and equally important stage is processing. Our supplier uses a traditional process which has been finely tuned over the last century. Crackle Crystals
To prevent fermentation and to ensure succulence the fruits are first Crackle crystals are carbonated sugar crystals, which have been coated boiled to soften the inner fibres. They are then cooled in glucose syrup. with cocoa butter. The cocoa butter shrouds the crystals and protects The softening of the fibres enables the fruits to absorb the syrup. them from moisture. When the crackle crystals are eaten the mouth Strawberry After three days any excess syrup is drained off. The final product is temperature melts the cocoa butter and the crystals pop and crackle. touches Topping Sauce succulent, subtly sweet to taste and has a quality finish. Crackle crystals add a new dimension to desserts and petit fours; the Finishing MSK-2530 trick is to apply the crackle crystals last minute for optimum crackling The fruits are versatile in their use. They are ideal for decorative action. They can be added to almost anything from an ice cream sundae purposes and due to their high quality can be used to complement to crazy cocktails. Try adding some crackle crystals to mousses and MSK Topping Sauces any sweet or dessert. jellies or sprinkle onto tuiles and lollypops. The possibilities are endless! These delicious topping sauces are perfect for creating imaginative ice Goji Berries Crackle Crystals MSK-0365 200g £16.99 cream sundaes. They can also be used to top a cheesecake, garnish a Crackle Crystal Strawberry MSK-1502 200g £16.99 plate or jazz up a dessert... the choice is yours! Goji Berries MSK-1617 200g £12.99 Angelica Glacé MSK-0654 500g £19.99 Crackle Crystals Lemon MSK-1504 200g £16.99 Lemon Strips Glacé MSK-0653 500g £19.99 Caramel MSK-2528 1Kilo £15.99 Crackle Crystals Orange MSK-1505 200g £16.99 Manderins Glacé MSK-0293 500g £19.99 Chocolate MSK-2529 1Kilo £15.99 Crackle Crystals Chocolate MSK-1506 200g £16.99 Orange Slices Glacé MSK-0651 500g £19.99 Coffee MSK-2527 1Kilo £15.99 Griottines Crackle Crystals Bubblegum MSK-2838 200g £16.99 Orange Strips Glacé MSK-0652 500g £19.99 Hazelnut MSK-2535 1Kilo £15.99 Griottines are made using the oblachinska cherry, a very special type Kiwi MSK-2532 1Kilo £15.99 of morello cherry, found only in the Balkans. Lemon MSK-2533 1Kilo £15.99 MSK-2525 1Kilo £15.99 To conserve the unique flavour and physical characteristics of the fruit, Fizzix Macaroon Mint Chocolate MSK-2534 1Kilo £15.99 the first maceration of the cherries in liqueur takes place within Fizzix is a lemon flavour crystal which will six hours of picking. After rigorous sorting, grading and de-stoning, the produce an effervescent effect in the mouth Sour Cherry MSK-2526 1Kilo £15.99 morello cherries are then steeped in different liqueurs for successive or when in contact with a liquid. They can be Strawberry MSK-2530 1Kilo £15.99 macerations based on age-old know-how. The last maceration incorporated on a dish as a garnish but may Wild Berries MSK-2531 1Kilo £15.99 provides the final touch of kirsch which is the hallmark of griottines. Angelica Glacé also be used to provide a unique twist: try MSK-0654 dipping the crystals in chocolate or grinding them into a powder for dusting. Inclusions Griottine Décor (with stalks) MSK-3667 1ltr £29.99
Griottines Original MSK-3668 1ltr £29.99 Fizzix Flavour Crystal MSK-2564 500g £19.99 Decocrisp MSK-0329 400g £19.99 Edible Paper 72 Sheets MSK-0906 1pk £24.99 Honeycomb Fat Coated MSK-0307 400g £19.99 Framboisines Honeycomb Pieces MSK-0308 400g £19.99 Framboisines are Bee Pollen Razzlers MSK-0328 400g £19.99 MSK - 1159 raspberries steeped in liquor Torrone Nougat Pieces MSK-0527 400g £19.99 and raspberry brandy.
Drawing on their long Bee Pollen experience and know-how, Bee pollen is gathered by the industrious honey bees when they are peureux have succeeded in having a day off from gathering nectar! preserving the delicacy and firmness of the raspberry Bee pollen is often referred to as natures most complete food. to create a 100% natural It contains an amazing amount of nutrients and is low in fat. product with no colouring Framboisines agents or preservatives. MSK-3669 It can be eaten raw, has a vibrant colour and provides interesting appeal on the menu. How about cinnamon ice cream with bee pollen? Griottine Décor (with stalks) Griottines Original MSK-3667 MSK-3668 Framboisines MSK-3286 1ltr £29.99 Bee Pollen MSK-1159 500g £19.99
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Order online at: www.msk-ingredients.com Call us on: 01246 412211 Vanillaproducts Vanillaproducts Vanilla beans should be fresh, plump and moist, just like the ones in the pictures. Our vanilla beans are ordered on a six week cycle to ensure freshness. These beans provide fantastic flavours Vanilla Foam for Lobster and a high yield of seeds and oil unlike smaller, dryer and often cheaper vanilla beans. Remember, cheap does not always mean 2 Cloves Garlic crushed good value. 4 Shallots finely chopped Vanilla is an orchid. Only two species of orchids are grown 2 MSK Gourmet Vanilla Pods to produce vanilla beans, they are vanilla planifolia and vanilla tahitensis. 500ml White Wine 500ml Fish Stock 500ml Milk Vanilla beans should be stored 6g MSK Lecithin at room temperature and Method not refrigerated as they may Sweat the shallots and garlic together in a pan. Add the vanilla then the develop mould when chilled. wine. Reduce until almost dry. Add the fish stock, reduce right down, then add the milk. Bring to the boil. Pass through a fine sieve. Blend with lecithin powder. Warm and foam before serving
Vanilla Powder Vanilla Extract Vanilla powder is made by grinding dried vanilla beans. Vanilla extract is taken from macerated vanilla beans which have Tahitensis Vanilla Beans A small amount of vanilla powder provides a wonderful fragrance bean soaked in alcohol for several months. Vanilla seeds are then Tahitensis vanilla has a significantly different flavour to bourbon and taste. added to the extract which has rich and fragrant vanilla tones. Tahitensis Vanilla Beans MSK-0001 12pk £ POA vanilla. It is sweeter, fruitier and has a combination of a cherry and Tahitensis Vanilla Beans MSK-0002 25pk £ POA Vanilla powder is ideally suited for use within liquid sensitive Vanilla extract works well across the dessert menu. It provides a liquorice or raisin like taste. Tahitensis Vanilla Beans MSK-0003 50pk £ POA mixtures such as melted chocolate, where even a small amount consistent and readily available flavour and enables the efficient of liquid could create a problem. dispersion of vanilla seeds throughout sauces, baked goods and Tahitensis vanilla works well in fruit compotes, brûlées and creamy Tahitensis Vanilla Beans MSK-0004 100pk £ POA even batters. sauces for poultry, seafood and wild game. Tahitensis Vanilla Beans MSK-0005 500g £ POA Tahitensis Vanilla Beans MSK-0006 1kilo £ POA Vanilla Powder MSK-0010 50g £22.99 Vanilla Extract MSK-0007 100ml £22.99
Vanilla Seeds Vanilla seeds are extracted from the vanilla bean and dried. Madagascon Gourmet Bourbon Vanilla Beans These tiny little gems are ideal for decorative work and will Gourmet bourbon vanilla beans are bursting with flavour and offer impart a degree of flavour with heat. two to three times the yield of most other types. Grown of the coast Madagascon Gourmet Vanilla Beans MSK-0827 12pk £ POA Vanilla Seeds MSK-0008 100g £22.99 of Africa they are dark brown, plump and feel moist and sticky to Madagascon Gourmet Vanilla Beans MSK-0828 25pk £ POA touch. A white crystalline dust on the bean is a sign of freshness and flavour. Madagascon Gourmet Vanilla Beans MSK-0829 50pk £ POA Madagascon Gourmet Vanilla Beans MSK-0830 100pk £ POA Vanilla Extract Vanilla Powder Vanilla Seeds The naturally sweet taste of bourbon vanilla perfectly complements Madagascon Gourmet Vanilla Beans MSK-0831 500g £ POA MSK-0007 MSK-0010 MSK-0008 seasonal fruits as it helps to balance any acidity within the fruits. Madagascon Gourmet Vanilla Beans MSK-0832 1kilo £ POA
Tahitian Vanilla Beans Tahiti produces only a small amount of the world’s vanilla and it is for this reason that these tahitian vanilla beans are substantially more expensive. However, you will get what you pay for. These beans are much more plump and have many more seeds per bean than many cheaper alternatives. Tahitian Vanilla Beans MSK-1523 12pk £ POA Their flavour is rich yet delicate, with a fragrant flowery note. Tahitian Vanilla Beans MSK-1524 25pk £ POA They have a depth and complexity of flavour that many pastry Tahitian Vanilla Beans MSK-1525 50pk £ POA chefs prefer.
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Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 teas Specialist Green Tea MSK-1616 Pink Pralines Pieces Pink Pralines MSK-1623
Pink pralines are almonds with a pink sugar coating. They can be Pink Pralines eaten as they are or used as a flavouring in desserts, petit fours and MSK-1614 even sweet bread like brioche (brioche aux pralines roses).
Pink Pralines MSK-1614 500g £19.99 Pink Pralines Pieces MSK-1623 500g £19.99 Specialist Teas Matcha Green Tea Powder (Finest Grade)
Our range of specialist teas offer exotic and mystical flavours from Matcha is a type of green tea powder and is traditionally used in the Pink Praline Tart Method around the world. japanese tea ceremony. These days, it is not uncommon to see Line and blind bake a sweet it used in more modern ways such as in matcha ice cream, mousses, 275g MSK Pink Praline Pieces paste tart case. The beauty of the range is that all the products can be infused in just chocolates and other green tea recipes. Once harvested the leaves are Place the pink praline pieces 225g Double Cream about any form of liquid. This means that the flavours can be used in a steamed, dried, de-veined and stone-ground to a fine talc-like powder, and cream into a saucepan variety of dishes from ice creams and sorbets to sauces and drizzles. the powder is very intense and a little goes a long way 2 Eggs on a low heat for 15 mins. The teas can also be used as decorative and flavoursome powders. Whisk the eggs and sugar Juice ½ a Lemon together. Matcha Green Tea Powder MSK-1289 100g £24.99 Jasmine Tea Powder 30g Sugar Remove the pink praline mixture from heat and stir in The beautiful and delicate floral notes of the jasmine flower are Green Tea the lemon juice. encapsulated in this fine talc-like powder. The powder is easily Gently stir in the egg mixture until dissolved in liquids and will add a unique and stunning flavour to Green tea has a superbly smoked flavour. Once picked, green teas are fully combined. sweet and savoury dishes alike. quickly dried in order to trap their natural flavour and aroma. Pour the mixture into the tart case and bake at 100°C for 45 mins/1 Why not try a chocolate and jasmine truffle or an orange and jasmine hour or until the mixture is just set. Green Tea MSK-1616 500g £19.99 mousse? Serve the tart at room temperature.
Jasmine Tea Powder MSK-1615 400g £19.99 Pralines
Pralined Almonds MSK-2541 400g £14.99 Jasmine and Orange Chopped Pralined Hazelnut Grains MSK-2538 400g £14.99 Pralined Hazelnuts MSK-2543 400g £14.99 Parfait Method Place the milk, jasmine tea Chopped Truffled Pralined Grains MSK-2545 400g £14.99 powder and jasmine heat stable 8g MSK Jasmine concentrate into a pan and bring Tea Powder to the boil. 5g MSK Jasmine Heat Whisk together the yolks and sugar. Stable Concentrate Combine the yolk mixture with the 100ml Milk hot milk. Place on a medium heat and cook to 85ºC. 75g Sugar Add the gelatine and pass the 5 Egg Yolks mixture through a fine sieve. Chopped Truffled Allow the mixture to cool over ice. Pralined Almonds Pralined Hazelnuts Chopped Pralined 1 MSK Gelatine MSK-2541 Pralined Grains MSK-2543 Hazelnut Grains Leaf soaked Once the mixture has cooled MSK-2545 MSK-2538 and started to thicken, fold in the 150g Double Cream - whipped cream. whipped soft peak Pistachio Products Pour mixture into desired mould and ripple with orange compound. 20g MSK Orange Compound The flavour of is ideally suited to sweet and savoury dishes. - to ripple Why not try: couscous salad with s, lamb with a pistachio crust, pistachio bread or a simple pistachio crème brûlée? Matcha Green Peeled Persian Green Pistachio (Finest Quality) MSK-1531 500g £24.99 Tea Powder Peeled MSK-1289 Pistachio Nuts MSK-0030 500g £9.99 Persian Green Pistachio Oil MSK-0810 100ml £14.99 Pistachios MSK-1531 Pistachio Compound MSK-0603 400g £39.99
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Call us on: 01246 412211 Freezefruits Dried FreezeGranulates Dried The first thing to say about these products is that they are not supplied Here are just a few ideas – enrobe in a frozen condition but at an ambient temperature. The fruits are with chocolate to create wonderful Cranberry Sliced frozen in the process of extracting moisture from them, they are then sweet petit fours, run through ice MSK-0673 brought back to room temperature. cream, parfaits and sorbets or include within all aspects of baking Freeze dried fruits maintain the original shape, texture, colour and such as cookies, bread and cakes. most importantly the flavour of the fresh fruit. Freeze drying removes Alternatively grind into powder form Orange Pieces Freeze Dried Granulates water not flavour and preserves vitamin and nutritional content. Another and dust or just add water and in MSK-3205 advantage of freeze dried fruits is that they are available all year round minutes the fruits will re-hydrate to Freeze dried fruit granulates are delicate and light cubes of sweetened Our freeze dried fruit granulates stay crisp while providing both texture 200g and have an extensive shelf life at room temperature. Air dried fruits will their original form. crisp freeze dried fruit. Perfect for adding texture to desserts. and flavour. not maintain flavour to the same degree as freeze dried. The fruits can £18.99 be used as decorations or inclusions.
Banana Pieces Peach Pieces Blueberry Pieces Blackberry Raspberry Passionfruit Cranberry Orange MSK-2518 MSK-3818 MSK-2520 MSK-0675 MSK-3688 MSK-3679 MSK-3683 MSK-3681 200g 200g 200g 200g 500g 500g 500g 500g £18.99 £18.99 £18.99 £18.99 £22.99 £22.99 £22.99 £22.99
Blackcurrants Cranberry Sliced Raspberry Raspberry Sour Cherry Pineapple Strawberry Mango Crumble MSK-0684 MSK-0673 MSK-0671 MSK-3680 MSK-3686 MSK-3682 MSK-3685 MSK-0672 200g 200g 200g 500g 500g 500g 500g 200g £18.99 £22.99 £18.99 £22.99 £22.99 £22.99 £22.99 £18.99
Sour Cherry Strawberry Diced Strawberry Sliced Blueberry Lemon MSK-0676 MSK-0674 MSK-0686 MSK-3687 MSK-3684 200g 200g 200g 500g 500g £18.99 £22.99 £18.99 £22.99 £22.99
Freeze Dried Powders
Blackberry MSK-0772 200g £19.99 Blackcurrant MSK-0773 200g £19.99 Blueberry MSK-0774 200g £19.99 54 Raspberry MSK-0777 200g £19.99 55 Strawberry MSK-0778 200g £19.99
Spraypowders dried Sherbets
Spray Dried Powders Sherbet
Premium quality spray dried powders offer Our range of sherbet is hand made. Quality sherbet can only be correct moisture level. Using good quality sherbet is a great way of fantastic versatility across the whole menu. created by using the finest of ingredients. Initially, flavours and colours flavouring desserts, sorbets, sauces, cakes, confectionery and even Distinguished by their high colour and intense are blended with premium quality sugar cane. The batch is then left to sour cocktails. flavours, these powders will add an extra infuse within a finely controlled atmosphere in order to achieve the dimension to almost any dish.
Fruit powders can be added to mousses, parfaits and sauces, they will quickly dissolve and impart an excellent degree of flavour. They can also be used to line soufflé moulds for added flavour.
Rhubarb & Sour Apple Sour Cherry Sour Lemon Sour Raspberry Sour Sweet Chilli Custard Vanilla and Strawberry Panacotta garnished with Strawberry MSK-3261 MSK-0364 MSK-3262 MSK-3264 MSK-3265 Spray Dried Powder, Mint Fragments and fresh and Freeze MSK-3260 500g 500g 500g 500g 500g Dried Strawberries. 500g £14.99 £14.99 £14.99 £14.99 £14.99 £14.99
Apple Banana Blackcurrant Elderberry Lemon Mango Strawberries & Bubblegum Cherry Cola Dandelion & Lemon Cream Burdock MSK-0981 MSK-0983 MSK-0984 MSK-0986 MSK-0987 MSK-0979 MSK-3284 MSK-3285 MSK-0801 MSK-0356 MSK-3266 MSK-3287 500g 500g 500g 500g 500g 500gr 500g 500g 500g 500g 500g 500g 500g £19.99 £19.99 £19.99 £19.99 £19.99 £19.99 £14.99 £14.99 £14.99 £14.99 £14.99 £14.99
Passionfruit Orange Raspberry Strawberry Tangerine Coconut Lime Orange Pineapple Raspberry Gunpowder Apple MSK-0991 MSK-0989 MSK-0995 MSK-0997 MSK-0998 MSK-1613 MSK-0355 MSK-0354 MSK-3291 MSK-0361 MSK-3263 MSK-0363 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g 500g £19.99 £19.99 £24.99 £24.99 £19.99 £19.99 £14.99 £14.99 £14.99 £14.99 £14.99 £14.99
Tomato Beetroot Carrot Banana American Cream Pink Grapefruit Neutral Strawberry Soda MSK-0980 MSK-0978 MSK-1000 MSK-3292 MSK-0358 MSK-0359 MSK-0357 MSK-0360 500g 500g 500g 500g 500g 500g 500g 500g £19.99 £19.99 £19.99 £14.99 £14.99 £14.99 £14.99 £14.99
Lemon Souffle dusted with 56 Raspberry Spray 57 Dried Powder Multi-buy discounts available! Call: 01246 412211 Chefslarder Chefslarder
Styrian Pumpkin Seed Oil Maltodextrin Flavour Enhancer Styrian pumpkin seed oil is a thick, dark green oil, known for its • Blend with gums and jelling agents to ensure they disperse MSK Flavour Enhancer is a natural flavouring derived from protein. palatability and unique aromatic, nutty taste. easily when put in a liquid. It provides a mouth-watering boost to the natural flavours and can • As the product is not sweet it can be used as a replacement for be used to strengthen savoury flavour profiles across the menu. It is mainly used for cold dishes; drizzled over salads, vegetables, sugar in a savoury ice cream or sorbet. It is non-GM and contains no MSG. MSK Flavour Enhancer is soups and deserts. inherently low in salt but with a savoury taste. This allows you to Maltodextrin MSK-1675 1 kg £14.99 lower salt levels in recipes whilst boosting flavour. Styrian Pumpkin Seed Oil MSK-0141 100g £9.99 Maltodextrin MSK-1676 5 kg £29.99 Applications Pan fried scallop with a savoury Squid Ink woodruff ice cream using Maltodextrin • Bakery: for breads and savoury dough’s • Soups and sauces Squid ink is exactly that! Great for colouring pasta and rice. • Bouillons, stocks and gravies • Meat and fish seasoning Squid Ink MSK-0575 6pk £9.99 • Coating for crisps or popcorn • Batters Saltpetre Dosage rate 1% per volume. Add as little as 1% per volume to soups, stocks or sauces for a boost of flavour. This natural Preserves and cures meats and slows down discolouration seasoning will round and lift the flavours while maintaining their natural characteristics. The flavour enhancer may also be blended Saltpetre MSK-0577 300g £9.99 with other dry seasonings, such as salt, vinegar powder or onion powder to produce coatings for crisps, beignets or savoury tuiles.
Ultratex Transform a cauliflower soup from the ordinary to the exceptional The essential ingredient for every kitchen. with very little cost.
Suggested uses: Flavour Enhancer MSK-2557 500g £19.99
• A starch based powder which does not require heat to thicken liquids and sauces to the desired consistency Bakery - Bread Improver • It adds a smooth creamy and glossy texture to liquids which can Bread improver improves the extensibility of dough so that it can then be dried or frozen into a thin sheet for garnish be more easily shaped without shrinking. The product accelerates • It has no after taste and will preserve the taste and colour of the and shortens the proving process. original liquid Quality and consistency of flour can be extremely variable which in • Designed for easy dispersion it will not lump like other starches turn can dramatically affect finished products. The bread improver negates and smooths out such inconsistencies. This product Ultratex MSK-2496 500g £19.99 provides fantastic results which have to be tasted to be believed! Ultratex MSK-3817 5kg £99.99 Bread Improver MSK-0497 500g £14.99 Silk Gel Silk Gel is used as an emulsifying agent in many products, such as baked goods, whipped cream and ice cream.
• Add to ice creams and sorbets to improve mouth-feel. • A small amount can be added to stabilise hollandaise and similar style sauces. • Improve the texture of breads and sponge cakes. Egg Shells • Powerful enough to "bring back" a split ganache or ice cream Real egg shells provide the prefect serving vessel for scrambled eggs, crème brulee or perhaps something more novel such as a Silk Gel MSK-0494 200g £9.99 mango and coconut egg! The shells are not only a real time saver ie no need to spend time topping eggs, but they are also more hygienic and reusable.
Morello Sour Eggs Shells MSK-3448 300pk £129.99 Cherries
58 Morello Sour Cherries MSK-0299 500g £22.99 59
Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 Oak Woodchips Stove-Top Smoker house MSK-1709 MSK-1703 Smoke THE Create your own "Smokehouse" and bring these beautiful aromatic flavours to your menu. Smokers So easy to use and great for fish, meat, poultry, game & cheese.
Hot smoke in minutes on your stove-top or any other heat source (BBQ, gas ring, burner, etc.), dishwasher safe.
Mini Smoker Smokers & Woodchips Stove-Top Smoker MSK-1703 1 unit £79.99 MSK-2497 61 MSK-2497 1 unit £49.99 Smoke House Mini Smoker Oak Woodchips
Smoking Guns Alder Woodchips Widely used in commercial smoking and blended with cherry for smoking 62-63 turkey. This popular wood is the most commonly used for smoking in the Famous in the Pacific Northwest for smoking salmon, this mild wood UK. It produces a heavy smoke flavour that is great for all red meat, heavy creates a delicate smokey flavour with a hint of sweetness. Excellent with all game and pork. 64 Aladín Disc & Cloches fish, seafood, pork, poultry, light-meat game birds and vegetables. Alder Woodchips MSK-1704 1 gallon £35.99 Oak Woodchips MSK-1709 1 gallon £35.99 Australian Paper Bark & Smoke Extracts 65 Apple Woodchips Hickory Woodchips This flavour is more complex and dense than alder, yet it is still quite mild, A fantastically robust BBQ type flavour. Works really well with ribs, pork and sweet and fruity. Excellent for game birds, fish, beef, poultry and pork brisket. Produces a strong bacon-like flavour. (especially ham).
Apple Woodchips MSK-1705 1 gallon £35.99 Hickory Woodchips MSK-1707 1 gallon £35.99
Cherry Woodchips Maple Woodchips
Creates a smoke that is rich, smooth, slightly sweet and fruity. Fantastic Maple is great for smoking cheese. Produces a mild sweetish flavour that is with game hens, duck breast, and is ideal for smoking vegetables as well great with pork, poultry small game birds and vegetables. as all meats. Try blending with oak for smoking turkey.
Cherry Woodchips MSK-1706 1 gallon £35.99 Maple Woodchips MSK-1708 1 gallon £35.99
Beech Woodchips
This mild wood is the chef's smoke of choice when looking to create a delicate smoke flavour. Excellent with all seafood and vegetables.
Beech Woodchips MSK-3370 1 gallon £35.99
Hot Smoked Salmon
1½ tbsp MSK Alder or Oak Woodchips 5kg Salmon Fillet Lemon Pepper Dill
Method Place 1½ tbsp of alder or oak Woodchips in the base of the stove-top smoker. Put the grill tray on top and place the salmon skin-side down on grill. Squeeze fresh lemon over fish; then add a pinch of pepper and a dash of dill to taste. Put the lid on the smoker and place it on the stove over a medium 60 to high heat. 61 Smoke for 17 minutes. Turn the burner off and let it stand covered Orderwww.MSK-ingredients.com online at: www.MSK-ingredients.com for 5 minutes. house You can now house Smoke add smoke Smoke Super Aladín Smoking Gun to your Super-Aladín© is the only fully metallic and hard wearing manual cocktails. smoker. Its metallic helix assures full resistance to heat. Unlike other smokers, it has a big combustion deposit which allows it to burn components other than sawdust, such as small woodchips.
Aladín Station The aladín docking station is designed to allow you to rest the super aladín smoker on it's side. This will help to prevent oils and resins building up in the gun and prevent the gun from being knocked over during busy service.
Super Aladín Aladín 007 Smoking Gun The Aladín 007 is especially recommended MSK-2846 for use in cocktails and bar service.
The all-metal cocktail cold smoker has a chamber that allows smoldering of the sawdust without charring or giving off a bad Aladín Station MSK-3002 odour from the smoke.
Aladín 007 MSK-3001 1 unit £149.99
Super Aladín Smoking Gun MSK-2846 1 unit £149.99 Fine Woodchips Aladín Station MSK-3002 1 unit £49.99 The sawdust is supplied dry to preserve it longer but never use it this way. Wet the required quantity of sawdust for each session with a little water or infusion. The sawdust should be allowed to absorb the liquid Create your own Smokehouse to create the optimal level of humidity. effect and bring the beautiful aromatic flavours to your menu.
Add smoke to drinks and cocktails
Beech FineWoodchips MSK-3003 80g £4.99 Oak FineWoodchips MSK-3004 80g £4.99
Smoking Gun Replacement Filters
PolyScience Smoking Gun The Instant Smoker Designed to quickly add smoke flavours to; meat, fish, poultry and This tool adds a new dimension to any dish. It smokes any food in a Aladín Parts other foods. Create some theatre in the restaurant by unveiling smoke record time, adding subtle flavours and odours. from under a cloche. Aladín Electric Motor MSK-3013 1 unit £5.99 Aladín Electric Replacement Kit MSK-3012 1 unit £14.99 PolyScience Smoking Gun MSK-2593 1 unit £ POA The Instant Smoker MSK-3000 1 unit £39.99 (Battery Box, Switch and Cable)
Small Filters MSK-3005 3 x 5pk £8.99 62 Large Filters MSK-3006 3 x 5pk £9.99 63
Order online at: www.msk-ingredients.com Multi-buy discounts available! Call: 01246 412211 Smokehouse Smokehouse Aladín Disc Australian Paper Bark Connect your aladín smoker to the Paperbark is a natural material that can be used as The ingredients should be cooked slowly in the aladín disk and place over the desired a food wrap to impart a delicate smokey flavour to paperbark so that the smoke created (when the container, such as a glass cocktail shaker or chicken, pork, veal, poultry, oysters, fish, scallops... natural oils in the bark combust) is absorbed into the yoghurt pot etc, and fill with smoke. the list goes on. Simply unroll the paperbark, then fats in the food. The silicone valve allows the smoke to enter wrap the food in an appropriately thinned piece of but not escape, ensuring a smoke free paperbark and bake it in an oven, a dry heavy pan or Of course you can also use paperbark for its visual kitchen or bar. on a hotplate over medium heat. It imparts a delicate appeal and bake fish in its own juices and without smokey flavour which works best with white meats and added oils or fat. Disc - 12cm diameter. starchy vegetables.
Aladín Disc MSK-3011 1 unit £14.99 Australian Paper Bark MSK-0835 1 roll £19.99
Beech Wood Hickory Smoke Extract Extract MSK-2555 MSK-0129 Smoke Extracts (Liquid)
Beech Smoke Extract MSK-2555 100ml £16.99 Smoke Oil MSK-2556 100ml £9.99 Hickory Smoke Extract MSK-0129 100ml £16.99
As little as 1% Smoke Oil MSK-2556 dosage rate needed.
Smoked Mashed Potato
1kg King Edward Potatoes Aladín Cloches 1 tbsp Salt 300g Cold Butter diced Aladín Cloche® has a valve that allows the injection of smoke and aromas onto the 50ml Warm Milk plates or service containers, without having 1 tsp MSK Hickory Smoke Extract to lift the cloche.
Small - 9cm MSK-3024 Box of 6 £99.99 Method Medium - 13cm MSK-3017 Box of 6 £139.99 Peel the potatoes and cut them into 3cm dice. Large - 19cm MSK-3019 Box of 6 £169.99 Fill a large pan with cold water. Salt the water and bring to the boil, then lower to a simmer. Add the potatoes and cook until soft. Drain the potatoes and place them back in the pan. Shake the pan over a gentle heat to get rid of any Control the quality and quantity remaining water. of smoke that you need at any time. Tip the potatoes into a ricer and rice the potatoes over a bowl containing the cold butter. Stir in the warm milk and hickory smoke extract. 64 65
Order online at: www.msk-ingredients.com Cultureclub THE Our cheese making kits are a great way to get started making your own artisan cheese.
Culture67 Cheese Making Kit Club 68 Cheese Cultures 69-71 Culture Club - Accessories
Cheese Making Kit This popular kit contains everything you need to get started making hard and soft cheese including full instructions and a really useful and comprehensive cheese-making book. You can make cheese with goats, ewes and cows milk, either home produced or shop bought.
1 Sachet of Freeze Dried Cheese Culture 1 Cheese Cloth Square 25ml Vegetarian Rennet 1 Dairy Thermometer 1 Cheese Mat 2 Soft Cheese Moulds 1 Hard Cheese Mould 1 Cheese Making Book
Cheese Making Kit MSK-3675 1 £59.99
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Order online at: www.MSK-ingredients.com Try one of our starter packs today! Call: 01246 412211 CheeseCultures Cultureclub We can offer you an array of cultures, which will enable you to make the cheese of your choice!
Standard Cheese Culture - Freeze-dried sachet The contents of the sachet are simply mixed with milk according to the accompanying instructions to produce 1 litre of starter solution, enough for over 30 batches of cheese! You can then follow the recipe of your choice.
This freeze-dried blend contains four selected bacteria to ensure consistent results. These cultures 'ripen' the milk, rendering it acidic and in the correct form for the rennet to do its job - turning milk into curds and whey.
Standard Cheese Culture MSK-3744 15g sachet £4.99
Penicillium Roqueforti - Freeze-dried sachet Rennet Penicillium roqueforti is used in the manufacture of roquefort, Liquid vegetarian rennet, used for cheese making. For cheese add stilton and other 'blue' cheeses. 4 drops diluted in cold boiled water to 5 litres of fresh milk.
Penicillium Roqueforti MSK-3746 15g sachet £12.99 This should be added along with the starter culture.
Rennet MSK-1508 100ml £15.99
Bacterium Linens - Freeze-dried sachet Bacterium linens is the red mould that is popular on continental cheeses such as the limburger and brick types. Mix the mould powder with weak brine and spread the solution on to the dry cheese before ripening starts. Keep the cheese in humid conditions and spread the solution daily until the desired mould effect is achieved. Allow the Dried Goats' Milk cheese to dry so that a red crust is formed. Alternatively the mould Prepared only from fresh full cream milk that has been simply can be added to the milk at the renneting stage. spray-dried to yield a free flowing powder of superb quality. It does not depend upon supplies of frozen goats’ milk for its Bacterium Linens MSK-3804 15g sachet £17.99 production and so retains more of the natural vitamins and goodness. It is available in 400g (14oz) diaphragm-top canisters, equipped with a resealable plastic cover. It is a useful thickening agent for yoghurts, cheese, ice-cream, confectionery and other dairy goat produce. Propionic Culture - Freeze-dried sachet
Propionic Culture produces emmental or gruyere type hard cheese. Whole Dried Goats' Milk MSK-3674 400g £19.99 This mould will cause holes to form during the early ripening process. For the best overall effect the cheese should not be too adic; a pH of 5.2-5.4 is ideal. Wash the curd with lots of water to remove acidity, brine or saltpetre solution should not be used at any stage. For the first week the cheese should be stored at 23˚C.
Propionic Culture MSK-3748 15g sachet £17.99 Calcium Chloride Calcium chloride is useful in cheese making if you are using pasteurised milk. It helps to boost the level of calcium that may have been lost in pasteurisation. This is also particularly helpful if you are Penicillium Candidum - Freeze-dried sachet using vegetarian rennet and can produce a firmer curd. This 33% solution is presented in one litre bottles. It is used in the production of a Penicillium Candidum is designed for the production of the white mould wide range of cheeses, including gouda, cheddar, feta as well as many found on cheeses such as camembert or brie etc. Mix the mould other varieties. As an example of its use, for gouda type cheeses it is with water and atomise over the surface in a fine spray or mix into incorporated at a rate of 15-25ml solution per 100 litres of milk. the milk at the renneting stage. Can be stored for up to 2 years if kept The addition of this solution to the milk ensures constant coagulation deep frozen. times for curd formation and it also improves the curd yield. Penicillium Candidum MSK-3745 15g sachet £12.99 Calcium Chloride MSK-3805 1 litre £19.99
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Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 Cultureclub Cultureclub Cheese Curd Cutter A beautifully manufactured vertical stainless steel curd cutter for the serious cheesemaker. It has a cutting surface measuring approx 30cm (12") tall by 12 cm (4.75") wide, with 3 internal and 2 external stainless blades set approx 28mm (1") apart. These blades are ground and silvered so no need to use caustic solutions for the cleaning process. The handle is made from sturdy 4mm thick stainless with the top cranked over by 45° to assist the cheesemaker in holding it square when cutting the curd.
Cheese Curd Cutter MSK-3536 1 unit £99.99
Muslin Squares These muslin squares are 61cm square and are machined to provide a hemmed border. The border enables the muslin to be washed and re-used, unlike cheaper alternatives.
Muslin Squares MSK-0579 10pk £25.99
Cheese Boxes Manufactured from the finest poplar, these boxes are ready for own-name labelling and will enable the cheesemaker to give the ultimate presentation to their finest products. Cheese Press, Adjustable, Wooden Small (69mm x 50mm) MSK-3532 10pk £14.99 Handy little cheese press. The pressure applied to the cheese can Large (91mm x 51mm) MSK-3533 10pk £15.99 be simply increased by adding extra weights (not supplied) on to the compression lever. The press is manufactured from deal and has adjustable lever positions so that the press can accommodate a wide range of cheese moulds.
Cheese Press MSK-3806 1 unit £89.99
Cheese Making Book
Cheese Making Book MSK-3807 1 unit £19.99
Yoghurt Machine This yoghurt maker has an inner container that holds a full litre of milk. When plugged in, this apparatus automatically warms the milk to Yoghurt Culture - Freeze Dried Sachet exactly the correct temperature and holds it at this point until the Cheese Wax - Yellow, 1 kg This freeze-dried starter culture is of excellent and consistent quality. yoghurt is ready. The yoghurt maker is fitted with an indicator LED The original protective coating that is simply melted prior to use. Each light to show when the power (9 watts) is on, as well as a timer switch Cheese Moulds It is not a monoculture, but a carefully balanced blend of lactobacillus slab weighs 1kg. Store in a cool place away from direct sunlight. bulgaricus and streptococcus thermophilus, which has been located at the front. This controls the incubation period, which may be All the pigments used in the coloured cheese waxes are FDA approved developed to ensure optimum results. Just follow the instructions adjusted from 5 to 11 hours duration. The yoghurt maker emits a sound Square (110 x 110mm) MSK-3750 1 unit £19.99 for direct contact with food. Simple to apply - melt wax by placing in a in the pack. once it has completed the incubation period. Round (190 x 93mm) MSK-3673 1 unit £19.99 bains-marie (or even a container standing in boiling water). Paint wax over the cheese using a soft brush such as a pastry brush. Allow to set, Yoghurt Culture MSK-1507 2 pk £15.99 Yoghurt Machine MSK-3808 1 unit £49.99 invert cheese and paint base. Repeat as necessary.
Cheese Wax MSK-3749 1kg £19.99 70 71
Order online at: www.msk-ingredients.com Call us on: 01246 412211 Specialistsugars Sugar
Sugar is a generic term for substances used to sweeten food. However, there are many different types of sugar on offer. Each type has its own particular characteristics and functions which in turn enable the creative chef to be innovative and forward thinking. Dextrose Glycerine
Dextrose is less sweet than ordinary sugar and is slow to crystallise. Glycerine is used to stop the liquid in soft fillings from escaping into This feature makes the product ideal for use in ice creams and sorbets crisp crusts which would make them soggy. Glycerine is a viscous and provides a superb frosted finish. clear oily liquid, with a sweet taste. Glycerine is hydrophilic (water- loving) and is used to keep products such as dried fruits from getting Dextrose MSK-2662 1 kg £19.99 too dry. Glycerine is about 25 percent less sweet than sugar, so it can reduce the sweetness in products that require sugar for other reasons.
Glycerine MSK-1163 1 kg £19.99 THE Fructose Xylitol Fructose is also called fruit sugar. Fructose is found in fruits and honey. Xylitol is a white crystalline substance that looks and tastes like sugar. It is the sweetest of all sugars, but contains only half the calories of It is a naturally occurring sugar alcohol found in many fruits and sucrose. Fructose has a natural and pure sweetness and lifts the vegetables and is produced in small amounts by the human body. flavour of fruits. It may also be used to prevent graininess in ice cream Xylitol, like several other sugar alcohols, exhibits a cooling effect in the and to sweeten sauces, marinades and pickles. mouth. Xylitol can be used in exactly the same way as sugar, allowing you to produce sugar free, diabetic friendly desserts.
Fructose MSK-0812 500g £9.99 Xylitol MSK-1085 1kg £19.99
Isomalt Specialist Sugars Isomalt maintains a workable texture far longer than normal sugar and 73-75 is a lot stronger. In addition Isomalt absorbs very little water, which Sweetener reduces stickiness and extends life. Isomalt has only 2 calories per gram whilst maintaining the same sweetness level as normal sugar.
Isomalt is the best form of sugar to use for sugar art work.
Isomalt MSK-0499 500g £9.99 Isomalt Lollipop Isomalt MSK-0500 1 kg £14.99
Step 01 Step 02
Heat isomalt and MSK Heat Stable Allow to fully melt. Flavour Concentrate (see page 28). Step 03 White Lollipop Sticks MSK - 0844 See page 116
72 Spoon onto the silpat and add stick. 73
Orderwww.MSK-ingredients.com online at: www.MSK-ingredients.com Multi-buy discounts available! Call: 01246 412211 Specialistsugars Specialistsugars Glucose Syrup Invert Sugar Paste Glucose syrup is generally used in addition to sugar. Invert sugar is created by heating sugar syrup with a small amount While preventing the recrystallization of sugar, glucose syrup will of acid. This process inverts or breaks down the sucrose into its two influence texture, brilliance and the stability of flavours. For jams and components of glucose and fructose, thereby reducing the size of the fruit preparations, the syrup improves the products stability by reducing sugar crystals. synaeresis and by raising the taste of the fruits. Glucose syrup may also be used in the manufacture of ice cream to control ice crystal The product retains moisture which slows down the crystallisation growth and product stability. process of sugars, which in turn improves shelf life and viscosity. The fructose element of invert sugar paste enhances and lifts natural Glucose Syrup MSK-1162 1kg £9.99 fruit flavours.
Invert Sugar Paste MSK-1164 1kg £9.99 Corn Syrup Corn syrup is a viscous sweet liquid which is created by processing cornstarch with acids or enzymes. Corn syrup contributes silky smoothness and adds moisture and chewiness to such baked goods Invert Sugar Paste has a as cakes and cookies. When cooked with granulated sugar to make fine crystal structure syrups and fondants it helps prevent crystallisation. Dark corn syrup is a mixture of light corn syrup and darker syrup produced during the which produces a refining of sugar. It is often used in pecan pie fillings to provide a deep smoother product than butterscotch taste. The flavour of light corn syrup is more neutral. ordinary sugar. It can Dark Corn Syrup MSK-1677 470ml £9.99 be used when making Light Corn Syrup MSK-1678 470ml £9.99 confectionery, fondants and syrups.
Sorbitol Maltose Sorbitol is a sugar alcohol which has been extracted from fruit. Maltose syrup is a traditional Chinese health food. It is a natural Sorbitol has a very low calorific value, like isomalt. sweetener made by malting barley grains and rice. During the malting process, the grain produces maltose, a unique type of sugar. Sorbitol combines well with other food ingredients such as sugars, gelling agents, proteins and vegetable fats. It functions well in many Maltose MSK-3849 1kg £9.99 food products such as candies, frozen desserts, cookies, cakes, icings and fillings.
Sorbitol Liquid MSK-3848 1kg £9.99 Sorbitol Powder MSK-3561 1kg £19.99 Maltose has a unique flavour and a distinctive rich, dark colour. Non dissolving sugar can be dusted on to hot desserts and it will not dissolve.
Non-Dissolving Sugar White Fondant Non-dissolving dusting sugar is predominantly made from glucose, White Fondant Icing may be used as a filling or coating for pastries, corn flower and vegetable oil. Non-dissolving dusting sugar has a fat sweets and traditional afternoon teacakes. coating which protects it from moisture and heat. This stops the sugar from dissolving and therefore makes the product ideally suited to White Fondant MSK-0950 1kg £14.99 decorative work and can be applied to warm goods.
Non-Dissolving Sugar MSK-0574 500g £11.99
74 75 Performance Colours (Liquid) colouringsFood Performance colours are primarily designed to colour liquids. Their outstanding performance comes from the strength of colour, THE which is matched to the natural pigment. The colours are extremely versatile in almost any liquid application and can also be used in patisserie work.
Banana Black Cherry Blue Chocolate Egg Green MSK-0425 MSK-0417 MSK-0418 MSK-0420 MSK-0424 MSK-0423 30ml 30ml 30ml 30ml 30ml 30ml £6.99 £6.99 £6.99 £6.99 £6.99 £6.99 Artists77-78 Food Colourings Studio Metallic Effects 79 Lemon Lime Green Orange Peach Raspberry Strawberry MSK-0415 MSK-0421 MSK-0419 MSK-0416 MSK-0414 MSK-0422 Artists Studio 30ml 30ml 30ml 30ml 30ml 30ml 80-81 £6.99 £6.99 £6.99 £6.99 £6.99 £6.99 82-83 Cystalised Flowers
White Black Violet Red Yellow Rose MSK-0572 MSK-0563 MSK-0565 MSK-0567 MSK-0560 MSK-0562 30ml 30ml 30ml 30ml 30ml 30ml £6.99 £6.99 £6.99 £6.99 £6.99 £6.99
Powder Colours Powder Colours offer fantastic versatility because they are water and Blending will create any shade you desire. Recommended applications alcohol soluble. They may be dusted on dry or mixed with alcohol in include royal icings, sugar pastes and confectionery. order to paint.
Violet Lemon Pink Purple Rose MSK-0548 MSK-0549 MSK-0543 MSK-0542 MSK-0532 25g 25g 25g 25g 25g £6.99 £6.99 £6.99 £6.99 £6.99
Egg Yellow Brilliant Red Blue Pistachio Green MSK-0540 MSK-0536 MSK-0546 MSK-0534 MSK-0538 25g 25g 25g 25g 25g £6.99 £6.99 £6.99 £6.99 £6.99 Violet MSK-0565
Orange Green Black White Brown MSK-0535 MSK-0529 MSK-0541 MSK-0544 MSK-0539 25g 25g 25g 25g 25g £6.99 £6.99 £6.99 £6.99 £6.99 76 77
Order online at: www.MSK-ingredients.com Fat Soluble Highly concentrated colours that smoothly melt into fat or oil bases. Powder Colours They are mainly used to colour melted chocolate, creams, butter Foodcolourings creams and cocoa butter. You can apply them directly onto the Metalliceffects product with a brush or add into the fat mass, which is to be coloured. Metallic Effect Powder Colours
Colourings with a metallic effect in powder form. These powders are great for colouring isomalt or sugar and are soluble in pure alcohol. Use to decorate, cocoa butter and pralines.
Blue Green Orange Red White Yellow Blue Shimmer MSK-2611 50g £24.99 MSK-3550 MSK-3551 MSK-3552 MSK-3553 MSK-3564 MSK-3565 Brown MSK-2609 50g £24.99 30g 30g 30g 30g 90g 30g Gold MSK-2613 50g £24.99 £9.99 £9.99 £9.99 £9.99 £9.99 £9.99 Green Shimmer MSK-2612 50g £24.99 Orange MSK-2608 50g £24.99 Coloured Cocoa Butter Red MSK-2610 50g £24.99 Sliver MSK-2614 50g £24.99
Black Blue Green Orange Red White Yellow MSK-3669 MSK-3809 MSK-3662 MSK-3665 MSK-3664 MSK-3810 MSK-3663 200g 200g 200g 200g 200g 200g 200g £24.99 £24.99 £24.99 £24.99 £24.99 £24.99 £24.99 Orange Brown Red Lustre Colours MSK-2608 MSK-2609 MSK-2610 Lustre Colours provide a decorative and unique finish. They are in In addition, the powder can be used as paint. Simply mix the powder Metallic Effect Colourings (Aerosol) powder form and are extremely versatile. Sugar work can be coloured with a small amount of our rejuvenating spirit or confectioners glaze to High-covering, brilliant colourings with a metallic effect in spray form. by gently brushing the powder on to the item to be decorated. create the liquid paint. They can be used on any surface from fresh cream to chocolates.
Bronze Aerosol MSK-1047 100ml £29.99 Garnet Red Aerosol MSK-1048 100ml £29.99 Gold Aerosol MSK-1049 100ml £29.99 Blue Shimmer Gold Sliver MSK-2611 MSK-2613 MSK-2614 Silver Aerosol MSK-1402 100ml £29.99
Antique Silver Sherry Satin Silver Glazier Blue Snow Flake Copper MSK-0447 MSK-0438 MSK-0443 MSK-0452 MSK-0442 MSK-0441 Edible Gold & Silver Velvet Effect (Aerosol) 2g 2g 2g 2g 2g 2g Gold and silver leaf provide vibrant and shiny colours. These sprays will add a fantastic velvet effect finish to any surface from £6.99 £6.99 £6.99 £6.99 £6.99 £6.99 The products are available in sheet form, there are 25 sheets per book. cakes to ice cream and parfaits. Each sheet is approximately 9cm square. Blue Aerosol MSK-1050 100ml £24.99 The leaves are very pure and can be used as a garnish on hot dishes Green Aerosol MSK-1051 100ml £24.99 such as a risotto or can be used for decorations on patisserie products. Pink Aerosol MSK-1052 100ml £24.99 Red Grape Aerosol MSK-1053 100ml £24.99 Gold Leaf Loose MSK-0453 25 sheets £29.99 Yellow Aerosol MSK-1054 100ml £24.99 Gold Leaf Transfer MSK-0454 25 sheets £29.99 Royal Gold Lemon Bronze Radient Gold Claret Wine Silky Peach Silver Leaf Loose MSK-0455 25 sheets £19.99 MSK-0449 MSK-0435 MSK-0897 MSK-0445 MSK-0436 MSK-0437 Gold Dust MSK-0581 80mg £24.99 2g 2g 2g 2g 2g 2g £6.99 £6.99 £6.99 £6.99 £6.99 £6.99
Gold Dust MSK-0581
Silver Leaf Loose MSK-0455
Red Sparkle Pearl White Pastel Gold Shimmer Pink Pearl Ivory Lilac MSK-0439 MSK-0446 MSK-0451 MSK-0434 MSK-0450 MSK-0448 2g 2g 2g 2g 2g 2g £6.99 £6.99 £6.99 £6.99 £6.99 £6.99
78 Gold Leaf 79 Loose MSK-0453 Order online at: www.msk-ingredients.com Blue Edible Glitter MSK-0429 ArtistsStudio ArtistsStudioTitlehere
Edible Glitter Flakes Food Writing Pens Orange Dual Nibbed Pen Edible glitter flakes provide a sparkling The ink from these pens is totally MSK-3362 decorative finish. For best results, edible. The pens enable intricate the flakes should be applied to a slightly Blue colour work to be drawn on sugar damp surface. For dry recipes, apply a MSK-0429 work and plaques. They are often thin coat of rejuvenating spirit to the 2.5g used to write greetings or to draw surface of the dish prior to using the decorations directly on to the £7.99 flakes. Spectacular in foams. serving plate.
Single Nibbed
Autumn Gold MSK-0411 1 pen £4.99 Berry Blue MSK-0399 1 pen £4.99 Burgundy MSK-0409 1 pen £4.99 Dual Nibbed Cherry Red MSK-0401 1 pen £4.99 Pink Clear Emerald Green Gold Red Sliver Chocolate MSK-0408 1 pen £4.99 Air Force Blue MSK-3359 1 pen £5.99 MSK-0432 MSK-0426 MSK-0430 MSK-0431 MSK-0427 MSK-0433 Citrus Lemon MSK-0402 1 pen £4.99 Black MSK-3349 1 pen £5.99 2.5g 2.5g 2.5g 2.5g 2.5g 2.5g Grapefruit MSK-0400 1 pen £4.99 Burgundy MSK-3350 1 pen £5.99 £7.99 £7.99 £7.99 £7.99 £7.99 £7.99 Holly Green MSK-0407 1 pen £4.99 Canary Yellow MSK-3354 1 pen £5.99 Liquorice MSK-0404 1 pen £4.99 Chocolate MSK-3355 1 pen £5.99 Paste Colours Nappage Mint Green MSK-0406 1 pen £4.99 Dark Gold MSK-3356 1 pen £5.99 Paste colours are fantastic for colouring sugar paste or icing. All of our Nappage is a transparent jelly glaze for pastry. Available as a neutral or Moss Green MSK-0413 1 pen £4.99 Dusky Pink MSK-3358 1 pen £5.99 colours are vibrant and will deepen in colour on drying. Their quality is flavoured glaze, nappage is easy to use. Simply dilute with a little water Peach Flesh MSK-0410 1 pen £4.99 Holly Green MSK-3357 1 pen £5.99 such that they can be used sparingly. and heat to obtain a shiny icing jelly. Royal Blue MSK-0412 1 pen £4.99 Leaf Green MSK-3360 1 pen £5.99 Spice Brown MSK-0398 1 pen £4.99 Navy Blue MSK-3361 1 pen £5.99 Autumn Leaf MSK-0391 25g £5.99 Apricot MSK-0943 1kg £12.99 Sundae Pink MSK-0403 1 pen £4.99 Orange MSK-3362 1 pen £5.99 Christmas Red MSK-0386 25g £5.99 Lemon MSK-0944 1kg £12.99 Tangerine MSK-0405 1 pen £4.99 Peach MSK-3364 1 pen £5.99 Eucalyptus MSK-0393 25g £5.99 Neutral MSK-0931 1kg £12.99 Red MSK-3367 1 pen £5.99 Grape Violet MSK-0392 25g £5.99 Strawberry MSK-0945 1kg £12.99 Silver Grey MSK-3368 1 pen £5.99 Holly Green MSK-0388 25g £5.99 Teal MSK-3369 1 pen £5.99 Ice Blue MSK-0390 25g £5.99 Rejuvenating Spirit Mint Green MSK-0387 25g £5.99 Edible Flowers Paprika MSK-0383 25g £5.99 Rejuvenating spirit is a perfect cleaning solution for food brushes. The spirit is also ideal for use as a mixer with lustre colours to create Edible Flowers are extremely versatile in their application and provide Party Green MSK-0382 25g £5.99 liquid paint from the lustre powder. not only aroma and flavour but beautiful decoration and colour. Peach MSK-0381 25g £5.99 Pink Colour MSK-0384 25g £5.99 Rejuvenating Spirit MSK-0456 14ml £5.99 These dried flowers can be used to flavour and add colour to butter, sugar, oil, vinegar, salads and baked goods. They can also be Poppy Red MSK-0385 25g £5.99 poached to colour and flavour sauces and creams. Spruce Green MSK-0389 25g £5.99 Edible Glue Tangerine MSK-0380 25g £5.99 This glue can be used straight from the jar. The glue is perfect for use in sugar craft as it will provide hold and stability for the most intricate Coatings and robust of creations.
Ice Spray MSK-0849 450g £24.99 Edible Glue MSK-0457 25g £5.99 Confectioners Varnish MSK-0459 100ml £9.99 Food Laqueur MSK-0471 300ml £32.99 Liquid Food Paint Liquid Cocoa Butter Spray MSK-0470 300ml £21.99 Liquid food paints provide an even and deep finish. Applied by brush the paints are ideally suited to all types of decorative patisserie work. Shaking the product prior to use will allow the three elements of the Candy Floss Colours paint to mix and bond together.
Dream Green MSK-0699 1.2g £6.99 Celebration MSK-0397 8g £6.99 Fluffy Pink MSK-0697 1.2g £6.99 Gold MSK-0395 8g £6.99 Hibicus French Lavender Rose Buds Pink Heavenly Blue MSK-0698 1.2g £6.99 Ruby MSK-0396 8g £6.99 MSK-1535 MSK-1185 MSK-1532 Mellow Yellow MSK-0700 1.2g £6.99 Silver MSK-0394 8g £6.99 100g 100g 100g £19.99 £19.99 £19.99 80 81
Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 Flowers Crystallised Violets Petals MSK-1065 Crystallised Flowers
These delicate crystallised flowers can transform ordinary desserts, Let your imagination run riot as you incorporate these unusual flavours cakes and pastries into exquisite and irresistible works of art. into your petit fours and afternoon teacakes. These stunning little pearls Red Pearls Crystallised flowers and petals are made by sugar-coating real flowers not only add taste and texture but also a splash of vibrant colour. MSK-1077 and petals. Their full and vibrant colours make an ideal accompaniment 100g and decoration for desserts. Keep these delicate beauties in air-tight £12.99 containers. They are non-perishable and should never be stored in the refrigerator.
Rose Whole Liliac Mauve Pink Lilac Whole Raspberry Pearls Orange Pearls Holly Berry Pearls Whole MSK-1059 MSK-1061 MSK-1081 MSK-1083 MSK-1076 MSK-1060 100g 100g 100g 100g 100g 100g £12.99 £12.99 £12.99 £12.99 £12.99 £12.99
Violet Fragments Mint Fragments Rose Fragments Lavender Balls Mint Leaves Verbena Leaves MSK-1068 MSK-1069 MSK-1070 MSK-1075 MSK-1063 MSK-1064 100g 100g 100g 100g 100g 100g £12.99 £12.99 £12.99 £12.99 £12.99 £12.99
Lavender Balls MSK-1075 Violet Petals Pink Lilac Petals Rose Petals Small Violet Berries Mimosa Balls MSK-1065 MSK-1066 MSK-1067 MSK-1058 MSK-1062 100g 100g 100g 100g 100g £12.99 £12.99 £12.99 £12.99 £12.99
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Order online at: www.msk-ingredients.com Moleculargastronomy THE Molecular Gastronomy made easy...
The process of cooking itself is molecular gastronomy. Let us show you how to make; Frying a piece of steak or setting a mousse with gelatine are both examples of molecular gastronomy. • Super smooth fluid gels If you can work with gelatine you can easily work with our products. • Glossy sauces with the perfect viscosity They will enable you to create so many new and amazing ideas 85 Molecular Gastronomy and recipes for the menu with very little learning required. • Cold, warm or hot jellies Modern Chef After all, if no one had shown you how to use gelatine, the • Hard or soft jellies idea of using a processed extract from animal bones would Starter Packs be considered very strange and the creative influence of gelatine • Spheres of flavour and colour such as 86- 87 would then be lost. fruit caviar pearls Many of our products have different sounding names and • Different textures of foams that will hold Gelling Agents 88-91 are new to the kitchen, please do not let this put you off. for hours The majority of our products are completely natural. • Ice creams that stay soft and have a Tricks of the Trade They are also nearly all suitable for vegetarians. 92-93 beautiful mouth-feel • Cutting edge cuisine 94 Foams
Ice Cream and Sorbet Stabilisers Starter Packs Gelling Agents Tricks of Foams Ice Cream and 95 Page 86-87 Pages 88-91 the Trade Page 94 Sorbet Stabilisers Page 92-93 Page 95 96-97 The Modern Chef
1. Modecular Starter Pack The images on these The range of products These products make a To improve the texture, Everything you need to pages show just how many on these pages are real selection of different foams. mouth-feel and storage enter the world of different types of jellies ‘match winners’. These foams are stable of ice creams and molecular gastronomy. can be made by using They all have a unique and will hold for long sorbets we recommend alternatives to gelatine. way of either improving periods of time. Each foam using one our stabilisers. 2. Pastry Starter Pack Some of these jellies can on existing methods of varies regarding texture In addition to luxurious texture, the stabilisers A beautifully simple and be served at very high cooking or provide new and density. will enable you to finest quality dessert menu temperatures, they can all and efficient ways of Please choose the type of maintain sorbet and ice is just a small step away be flavoured and coloured expanding the menu. foam you wish to create cream structure at with the MSK Pastry Pack. and each one has its own and call us for a recipe. unique texture. room temperature for longer periods. They are very easy to make, call us and let us show you how.
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Orderwww.MSK-ingredients.com online at: www.MSK-ingredients.com Call us on: 01246 412211 Startermolecular Packs pack Starterpastry Packs pack
Everything you need The pack contains the following products: A beautifully simple and The pack contains the following products:
to enter the world of 50g Hyfoamer 50g Xanthan Gum finest quality dessert menu 150g Abzorbit 50g Pectin molecular gastronomy 50g Sodium Alginate 4 Measuring Spoons is just a small step away with 25g Butter Powder 20g Peeled Green Pistachio Nuts 50g Calcium Chloride 2 Syringes the MSK pastry pack 50g Carrageenan Iota 150g Pink Grapefuit 50g Calcium Lactate 1 Micro Scales 2 Chocolate Transfer Compound sheets 50g Gellan Gum A full set of recipes 50g Pistachio Compound 20g Citric Acid 50g Sugar Ester 100g Raspberry Crumble 100ml Coffee Extract Freeze Dried 25g Crackle Crystals The pack contains detailed recipes and photography, all the specialist 100g Shredded Ginger 20g Gellan Gum F ingredients you will need, plus a set of micro scales which measure to 0.1g. 200g Standard Sorbet 20g Gellan Gum LT100 Stabiliser With our molecular starter pack you can transform and enhance your dishes with the following: 100g Gingerbread Heat 50g Strawberry Heat Stable Concentrate Stable Concentrate • Caviar pearls and larger liquid centered bubbles 75g Hyfoamer 100g Ultratex (using spherification and reverse-spherification methods) 200g Ice Cream Stabiliser 100g Walnut Compound • Cold and hot jellies 30g Malic Acid 25g Walnut Heat • Rapid setting and heat-resistant jellies Stable Concentrate • Hot and cold foams that will last for hours without losing body 20g Methocel 50g Xanthan Gum Molecular Gastronomy Pack MSK-2546 1 pack £69.99 or texture Pastry Pack MSK-2816 1 pack £99.99 1 Mini Scales • Eye-catching suspension fluids for pre-desserts, cocktails etc 20 Lollipop sticks 150g Passion Fruit The recipes will explore and Compound A full set of recipes Molecular Starter Pack Recipes introduce the following: 10ml Pear Williams The pack contains a full set instructions and recipes for the following dishes: Flavour Drop • A sublime ‘no bake’ custard tart • A HOT pannacotta - discover a true hot gelling agent With the MSK Pastry Pack you can make an array of luxurious desserts, pre-desserts and petit-fours. The pack contains all the specialist ingredients • Make the perfect soufflé every time you will need with a series of beautifully illustrated recipes. • Wow with beautiful pre-desserts and petit fours • Advanced technical twists on classic dishes The dishes are suitable for any menu. Some are modern and technically • Innovative textures with intensity of flavour advanced versions of classics while others use brand new and innovative • Enhance dishes with innovative and beautiful garnishes techniques and ingredients. • Easy to follow, simple recipes The recipes produce fine dining quality desserts and are very easy to follow. Flaming Sorbet using Gellan Gum Strawberry Bubbles with Liquid Centres Rhubarb Caviar Pearls (Spherification) The methods and specialist ingredients ensure that consistent quality is using Sodium Alginate and Calcium Chloride (Reverse Spherification) Sodium Alginate guaranteed, even within the constraints of a busy service. and Calcium Lactate Pastry Pack Recipes The pack contains a full set of instructions and recipes for the following dishes:
Tomato and Lemongrass Tagliatelle Nougat Petit Fours using Hyfoamer Banana and Toffee Caviar Suspension using Gellan Gum using Gellan Gum Catalan Tart Chocolate Fondant Trio of Coffee and Walnut Gingerbread Pannacotta
White Chocolate Parfait Strawberry and Lime Soufflé Pre Desserts Citrus Shot Petit Fours Passion Fruit Pate Warm Chocolate Mousse using Hyfoamer Orange Foam using Emul T15 (Sugar Ester) De Fruit
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Order online at: www.msk-ingredients.com Try one of our starter packs today! Call: 01246 412211 By using any of the products in this section your creativity should have no bounds. Once a method is known you can add your own personality to the dish and provide your own unique twist. Gellingagents Cutting edge cuisine is just a phone call away. 1kg packs now available at best value prices. Gellingagents
Agar Agar Carrageenan Kappa • Make warm or cold jellies which may be served on hot dishes • Make rigid elastic vegetarian gels, an ideal alternative up to 85˚C. to gelatine. • Strong rigid gel is ideal for binding terrines and its firm texture • Ideal for room temperature gels and will provide maximum makes slicing simple. flavour release. • Because Agar Agar will hold at room temperature, it can be • The strong gel texture is perfect for encasing liquid centres - added to water based icings to avoid the need for refrigeration. call for recipe. • Use a cream whipper gun to make light heat stable mousses, • A dilution of Kappa can be added to yoghurt or cheese to that can be served on hot dishes. prevent separation.
Agar Agar MSK-1178 200g £ POA Carrageenan Kappa MSK-1180 200g £ POA Agar Agar - Value Pack MSK-3850 1kg £ POA Carrageenan Kappa - Value Pack MSK-3853 1kg £ POA
A pavé of A green tea and warm jelly lemon pannacotta
Gellan Gum F Carrageenan Iota • Make heat resistant firm jellies which may be served hot or on • Make soft elastic vegetarian gels, an ideal alternative a hot dish. to gelatine. • Change the texture and viscosity of liquids to create fluid gels • These gels are freeze/thaw stable and unlike gelatine gels can for sauces. be used as a glaze for semi fredo and parfaits. • Turn fruit and vegetable juices into smooth stable purées that • Make crystal clear gels, perfect for topping mousses or flans. can then be made into crispy tuilles. • Iota gels strengthen in the presence of calcium, making them • Add to sorbet mixes to produce heat stable sorbets that can be prefect for use in milk based recipes. flamed at the table.
Gellan Gum F MSK-1181 200g £ POA Carrageenan Iota MSK-1179 200g £ POA Gellan Gum F - Value Pack MSK-3851 1kg £ POA Carrageenan Iota - Value Pack MSK-3854 1kg £ POA
A strawberry mousse A heat resistant encased in a flaming sorbet strawberry jelly
Gellan Gum LT100 Vegetable Gel
• This product can be blended with Gellan Gum F to develop a MSK Veggie-Gel is a vegetarian setting agent for use in a softer texture of gel. Create the perfect jelly cannelloni for wide variety of sweet and savoury recipes - jellies, mousses, example. cheesecakes, terrines, flans and pies. • The soft elastic texture produced by this product is perfect for creating soft opaque jellies, marshmallows and even mousses. Vegetable Gel MSK-3452 500g £12.99
Gellan Gum LT100 MSK-1089 200g £ POA Gellan Gum LT100 - Value Pack MSK-3852 1kg £ POA
A hot clear jelly Crab canneloni in cut into tagliatelle tomato jelly
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Call us on: 01246 412211 - 1kg packs now available at best value prices Call for recipes on: 01246 412211 Gellingagents Gellingagents
Methocel Soldium Alginate and Calcium Chloride
• Make soft elastic hot gels which melt upon cooling or Making coloured and flavoured translucent spheres from in the mouth. just about any liquid is possible by following a very simple process. • Add to mashed potato to form chips which are crunchy on the outside and light and fluffy on the inside. The ingredients used to make the spheres are as follows: • Add to mayonnaise and deep fry. Sodium Alginate – An extract of seaweed used to thicken the liquid. • Create hot ice creams • Watch noodles appear as methocel solutions are piped into Calcium Chloride – An extract of natural salt brine. Reacts with hot liquids. the Sodium Alginate to form the skin or outer of the sphere.
Methocel MSK-1693 200g £ POA Sodium Alginate MSK-1183 200g £ POA Methocel - Value Pack MSK-3855 1kg £ POA Sodium Alginate - Value Pack MSK-3857 1kg £ POA Calcium Chloride MSK-0493 200g £ POA Calcium Chloride - Value Pack MSK-3858 1kg £ POA Hot carrot jelly Rhubarb caviar pearls
Pectin Slow Set Calcium Lactate
• Add to fresh fruits and berries to produce jams An extract from lactic acid. Used to make larger spheres. and marmalades. Like anything else this process is easy when you know how, • Make fruit jellies (paté de fruit) from fruit purée. please call for a recipe. Please see our Tools of the Trade • Pectin jellies are heat resistant so they can be section for micro scales, syringes and pipettes etc served on hot dishes.
Pectin Slow Set MSK-0490 200g £ POA Calcium Lactate MSK-1088 200g £ POA Pectin Slow Set - Value Pack MSK-3856 1kg £ POA Calcium Lactate - Value Pack MSK-3859 1kg £ POA
Passion fruit Strawberry bubbles pate de fruit
Gelatine Ultratex • Has a soft elastic texture and is suitable for chilled jellies • A starch based powder which does not require heat to thicken and mousses. liquids and sauces to the desired consistency. • Ideal for chilled use as a stabilising agent in cream • It adds a smooth creamy and glossy texture to liquids which can whipper foams. then be dried or frozen into a thin sheet for garnish. • Shiny translucent gels are ideal for glazing meats – aspic jelly. • It has no after-taste and will preserve the taste and colour of the • Gelatine melts at mouth temperature which provides a original liquid. smooth creamy sensation and allows the full release of flavours • Designed for easy dispersion, it will not lump like other starches. and aromas.
Instant Gelatine Powder MSK-3451 1kg £24.99 Ultratex MSK-2496 500g £19.99 Bronze Leaf Gelatine MSK-3526 1kg £19.89 Ultratex - Value Pack MSK-3817 5kg £99.99 Silver Leaf Gelatine MSK-3527 1kg £28.89 Gold Leaf Gelatine MSK-3528 1kg £31.99 An array of Strawberry and thickened sauces lemon jellies
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Call us on: 01246 412211 - 1kg packs now available at best value prices Call us on: 01246 412211 The following range of products are real ‘match winners’. They all have a unique way of either improving on existing of the trade methods of cooking or provide new and efficient ways of of the trade Tricks expanding the menu. Tricks
Kuzu Silk Gel
• A Japanese starch, widely used to thicken soups and sauces. Silk Gel is used as an emulsifying agent in many products, such as Simply add to thin liquids and bring to the boil. The liquid will baked goods, whipped cream and ice cream. • thicken and become glossy. • Thickened liquids can be dried to produce glass-like crisps • Add to ice creams and sorbets to improve mouth-feel. • Kuzu crisps can be deep fried to puff like "prawn crackers" • A small amount can be added to stabilise hollandaise and similar style sauces. • Improve the texture of breads and sponge cakes. • Powerful enough to "bring back" a split ganache or ice cream
Kuzu MSK-3065 500g £26.99 Silk Gel MSK-0494 200g £9.99 Chicken Kuzu A hot chocolate fondant with a coconut Crakers jelly centre and coconut ice cream
Xanthan Gum Stickit • Weak solutions of xanthan gum will allow the suspension of fruit • A starch-based adhesive used to stick seasoning, seeds, caviar pearls or other small particles within a liquid – see photo. powders and many other particulates to all rough or smooth • Thicken stocks, sauces, juices etc without masking any flavour. product surfaces • Blend with agar agar, kappa carrageenan or methocel to improve gel • Stickit is bland tasting so is suitable for both sweet and textures. For example strengthen very brittle gels or prevent leeching. savoury products • Stabilise foams when using a cream whipper gun, these foams • It provides a high gloss finish which will improve the may then be served cold or hot. appearance of breads, puff pastries and other baked products • Add to freeze/thaw mousse and parfait mixes to prevent ice crystals from forming. Toffee caviar pearls suspended Xanthan Gum MSK-0501 200g £ POA Stickit MSK-2551 500g £19.99 Selection of breads topped in a banana jus with various seeds Xanthan Gum - Value Pack MSK-3860 1kg £ POA
Abzorbit Hyfoamer
• Mix with fats and oils to make a powder. • Create amazing, fat free foams from fruit or vegetable juices • Create a white chocolate powder to garnish desserts or to or even alcohol bases. coat truffles. • Add to whipped egg whites in order to increase and improve • Turn olive oil to powder and sprinkle over salads. the texture and volume of soufflés and mousse bases etc. • Pan fry truffle oil powder for a crispy truffle ball garnish. • Replace egg whites with Hyfoamer in marshmallows and macaroon recipes in order to produce fruity, acidic and egg-free petit fours. A pineapple sorbet with toasted black Abzorbit MSK-1055 500g £29.99 Hyfoamer MSK-1056 200g £14.99 An egg white sesame powder free mashmallow
Crytex Film Powder
• A starch specifically designed to provide a firm struture and • Create many textures, colours and flavours of edible paper. texture to products. The paper can then be used as a wrapping for sweets, jellies • Crytex acts as a protective barrier against oil in batter coatings. and lollypops or to garnish canapés, petite fours, desserts, • It can be added to fruit or vegetable purées, which will then dry cakes and even cocktails. to a crisp glass-like texture. • Add to pastry and biscuits for an extra crunch. • Perfect for extra crispy tuilles.
Crytex MSK-3861 300g £19.99 Film Powder MSK-1694 200g £19.99 Sweets in Spiced parfait with edible wrappers an orange tuile
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Order online at: www.msk-ingredients.com Multi-buy discounts available! Call: 01246 412211 The photographs below illustrate a selection of different foams. To improve the texture, mouth-feel and storage of ice creams and Each foam varies regarding texture and density. These foams are stable and will hold for long sorbets, we recommend using one of the following stabilisers. periods of time. Please choose the type of foam you wish to create and call for a recipe. In addition to luxurious texture, the stabilisers will enable you to and Sorbet stabilisers Foams maintain sorbet and ice cream structure at room temperature for Ice Cream longer periods. Lecithin
• Very light texture. • Ideal for creating ‘airs’ of sauces or soups. Ice Cream Stabiliser 50 • Can be served warm or cold. Ice cream stabiliser was developed in order to attain an ice cream Lecithin MSK-0492 300g £ POA of optimum structural quality in an easy and practical way. Lecithin - Value Pack MSK-3862 1kg £ POA The stabiliser is soluble in cold or warm liquid and can be added to any recipe without alteration. This stabiliser can be added to a Air foam base for paco-jet or traditional ice cream machines in order to give the base a marked increase in volume. The result is a warm, rich, creamy, stable ice cream.
Hyfoamer 50g per litre dosage rate. Suitable for hot and cold application. • Light and compact slightly more rigid than ‘air’ foams. • Will hold beautifully in a swipe or swirl. Ice Cream Stabiliser 50 MSK-1697 1kg £22.99 • Can be served warm or cold.
Hyfoamer MSK-1056 200g £14.99
Cloud foam
Xanthan Gum Standard Sorbet Stabiliser 50 • Denser foams with a glossy finish. The standard sorbet stabiliser is a base for the cold or hot • Can also be used to foam purées or heavier liquids. production of fruit sorbets, without milk or fat. The dosage rate • Best results achieved using a cream whipper gun. is 50g per kg of mix and its main feature is its soft-scooping • Can be served warm or cold. creaminess that is maintained over very long periods. This stabiliser can be added to any recipe without alteration and can be used for sorbets in the paco jet or ice cream machine. Xanthan Gum MSK-0501 200g £ POA Xanthan Gum - Value Pack MSK-3860 1kg £ POA 50g per litre dosage rate. Suitable for hot and cold application. Full bodied foam Standard Sorbet Stabilister 50 MSK-1695 1kg £22.99
Sugar Ester T15
• Very light textured foam • Capable of foaming alcohols • Can be served warm or cold • A very strong emulisifer
Sugar Ester T15 MSK-1264 200g £24.99 Intense Fruit Sorbet Stabiliser
Light air foam Intense fruit stabiliser is a complete base for fruit sorbet containing fructose and soluble vegetable fibre. This sweet blend is excellent for enhancing natural fruit flavours and intense colours. The stabiliser is added to an undiluted fruit purée and is sweetened by Gelatine naturally occurring fruit sugars. Because the stabiliser is soluble • Rigid, mousse like foams. in cold liquid, the recipe does not require heat, which means that • Best result achieved using a cream whipper gun. the quality of the fresh fruit will be maintained. This stabiliser is • Suitable for chilled foams only. particularly useful when dealing with delicately flavoured fruits or for diabetic sorbets. The dosage for the intense fruit stabiliser is 300g per kg of fruit purée, however if your fruit purée is particularly Instant Gelatine Powder MSK-3451 1kg £24.99 dense you can replace up to 200g of the purée with water. Bronze Leaf Gelatine MSK-3526 1kg £19.89
Silver Leaf Gelatine MSK-3527 1kg £28.89 Intense Fruit Stabiliser MSK-1698 1kg £22.99 Gelatine foam Gold Leaf Gelatine MSK-3528 1kg £31.99
94 95 Technical help and advice just a Call us on: 01246 412211 - 1kg packs now available at best value prices call away on: 01246 412211 Methocel modern chef Applications Foam formation and stabilisation • Film formation • Hot gels which melt upon cooling and in the mouth. The Methocel dissolves in cold water. It is not soluble in hot water. However, preparing a solution of methocel with just cold Gel strength: Varied water is not possible as the methocel will not disperse and lumps may form. To overcome this problem the methocel Guar Gum Colour: White Powder Acids Rate of hydration should first be dispersed in warm water. The amount of water used should equal and replace approximately one third of Solubility: Cold the amount of liquid specified in the recipe. At this point the balance of the liquid in the recipe should be added to the warm If you want to lower the PH level, increase tartness or prevent Guar gum is a natural food thickener, similar to locust bean Ph Solubility: 3-11 solution. This will bring the temperature of the solution down and the methocel will dissolve. discolouration or oxidisation, we have a range of acids that will gum. Guar gum keeps ice cream smooth by preventing ice Dosage rates: 0.5% - 2.0% Methocel solutions should be refrigerated for at least 2 hours prior to use. Methocel gels may be subject to a certain do the job. crystals from forming. Comments amount of synaeresis this may be controlled with the addition of xanthan gum to the mixture.
Guar Gum MSK-3066 400g £19.99 Ascorbic Acid Agar-Agar Applications Bakery • Gelling agent • Sweets Gel strength: Varied Prevent oxidisation (browning). Gum Tragacanth Colour: Off White Powder Rate of hydration Requires heating to 100˚C Solubility: Hot Ascorbic Acid MSK-3866 500g £12.99 • Makes icings more pliable therefore ideally suited for Ph Solubility: 4.5-9.0 decorative cake work. Agar Agar requires soaking prior to boiling to rehydrate the powder • Thermo-reverseable gels • Synergistic gels with LBG Dosage rates: 0.5% - 2% Comments (Locust Bean Gum) • The gelling ability of agar agar is affected by the acidity of the ingredients it is applied to. Adding a • Can also be used as a thickener, emulsifier and suspending Temperature range: Gel point Citric Acid small amount of a buffer salt such as sodium citrate will help to regulate the acidity of a gel 40˚C. Melt back point 85 – 100˚C agent. Add to provide a tart or sour flavour. Sodium Alginate Gum Tragacanth MSK-0504 14g £10.99 Applications Heat stable strong gels • Dessert gels • Structured foods Gel strength: Strong gels only Citric Acid MSK-3863 500g £12.99 in the presence of calcium Rate of hydration Moderate Colour: Yellowish-brown Gum Arabic Solubility: Cold Comments Alginates react with calcium to form gels Ph Solubility: 4.5 - 8 Tartartic Acid • Subtly increase the viscosity of liquids. Dosage rates: 0.5% - 1.5% • Strong adhesive properties make it a good food coating agent. Add to pate de fruit or jams to activate the pectin. Iota Carrageenan
Tartartic Acid MSK-3865 500g £12.99 Gum Arabic MSK-0503 28g £7.99 Applications Soft ambient gels • Milk based gels • Suspensions • Ice cream stabiliser Gel strength: Soft, elastic gels Colour: Cream Powder Rate of hydration Rapid Solubility: Hot Locust Bean Gum Ph Solubility: 4.5-10 Malic Acid Comments Clear gel with no bleeding of liquids • Gel is freeze/thaw stable • Gel is not heat stable Dosage rates: 0.2% -2.0% • Add to frozen products to prevent ice crystals forming and to Malic acid is a tart-tasting acid and is used to enhance improve mouth-feel. Kappa Carrageenan flavour profiles. • A small amount added to a recipe can prevent the leeching of Applications Firm ambient gels • Milk based gels • Emulsions • Suspensions Gel strength: Soft, elastic gels Malic Acid MSK-3864 500g £12.99 liquids. Colour: Cream Powder Rate of hydration Rapid • Create an extremely stretchy gel when blended with Solubility: Hot xanthan gum. • Bleeding of liquids can be controlled by the addition of LBG • Slightly opaque gel, becomes clear with the addition of Ph Solubility: 4.5-10 Comments Maltodextrin sugar • Gel is not heat stable Dosage rates: 0.2% -2.0% Locust Bean Gum MSK-0647 200g £9.99 • Blend with gums and jelling agents to ensure they disperse Xanthan gum easily when put in a liquid. Gels only in the presence of locust bean gum, agar agar or kappa carrageenan • Stabiliser • Suspensions Thickener • As the product is not sweet, it can be used as a replacement Applications Gel strength: N/A Buffer Salt (Sodium Citrate) • Emulsifier • Foaming agent • Replaces gluten in yeast breads • Retards ice crystal growth in freeze-thaw situations for sugar in a savoury ice cream or sorbet. Colour: Light to off white powder Cold Sodium citrate is a sodium salt extracted from citric acid and is a Rate of hydration Rapid Solubility: Ph Solubility: 1-13 Maltodextrin MSK-1675 1kg £14.99 very useful product. Sodium citrate can be added to a recipe Comments Its most important property being its very high low-shear viscosity coupled with its strongly shear-thinning character Dosage rates: 0.05% -1.5% Maltodextrin MSK-1676 5kg £29.99 as a buffer salt in order to negate high acidity levels (low PH), which otherwise would prevent gels from forming and adversely Gellan Gum affect flavour. Gel strength: Combining gellan Applications • Heat-resistant gels • Heat-stable gels • Suspending agent • Thickener Pan fried scallop with a savoury • When making an acidic jelly, small amounts of buffer salt may with other gelling agents, yields woodruff ice cream using Maltodextrin Rate of hydration Requires heating to 100˚C a wide selection of gel strengths be added to the liquid to allow the gelling agents to work and textures effectively. Colour: White powder It is used primarily as an alternative to agar agar as a gelling agent. Its largest advantages over agar agar are its almost • Add to melted cheeses to prevent separation and splitting. eg Comments Solubility: Hot perfect visual clarity and its strength cheese fondue or welsh rarebit. Ph Solubility: 3.5 – 8.0 Dosage rates: 0.1% - 2.0% Buffer Salt (Sodium Citrate) MSK-0845 100g £9.99 Gum Arabic
Applications • Suspending agent • Flavour encapsulator • Sugar crystal inhibitor Gel strength: N/A Titanium Dioxide Colour: Light to off white powder Rate of hydration Rapid Solubility: Cold Titanium dioxide is a naturally occurring pigment used to whiten Ph Solubility: 4.1 – 8.0 chocolate and sugar work, a small amount of the powder is added Comments 100% cold water soluble Dosage rates: 1% - 2% to white chocolate or melted sugar to produce a brilliant white effect Locust Bean Gum Titanium Dioxide MSK-2849 500g £19.99 Applications Suspending agent • Flavour encapsulator • Sugar crystal inhibitor Gel strength: N/A Colour: Cream white Rate of hydration Moderate Solubility: Cold Protein Glue Ph Solubility: 2.5 - 10 Comments Acid stable • Imparts excellent mouth-feel Dosage rates: 0.5% - 1.5% • Build terrines from fish or meat trim which will slice perfectly every time. Gum Tragacanth • Seal stuffing inside chicken breasts – guaranteed not to Applications Gels only in the presence of xanthan gum • Ice cream stabiliser • Low PH sauces Gel strength: N/A leak out. Colour: Light to off white powder • Create prawn noodles using fresh prawn meat. Rate of hydration Requires heating to 85˚C Solubility: Hot • Reduce waste by simply gluing fillet ends together with a Technical help and advicePh Solubility: just a 4.5 - 11 Comments Excellent water binding properties Dosage rates: 0.5% - 2.0% 96 permanent invisible seal. call away on: 01246 412211
Protein Glue MSK-0925 1kg £ POA moulds EasyMould Easy TOOLS The system comprises; • Flat, die-cut, food safe, plastic sheets that can be used to make moulds for shaping food
• A tray to hold a group of moulds in place
Ideal for preparing jellies, mousses, tartars, ice creams, sweet or savoury lollypops etc.
99of Easy the Moulds Trade126 Accessories 100-101 Caviar Box & Accessories 127 Salt Plates 102-103 Whipping Guns & Accessories 128-129 Liquid Nitrogen
Aladin Armotic Cyro Glass 104 130 easymould is a fast and easy Spaghetti Kit Candy Floss Machine system for shaping 105 131 and sizing food moulds Macarron Kit Confit Kit 106 132 20 x 20mm
20 x 20mm 107 Smoking Guns 133 Dehydrator 20 x 20mm 108 Aluminium Cans 134 Thermomix
Yoghurt Pots & Lids Water Baths 109 135-136 EasyMould - Square Aluminium Tubes 110-111 136-137 Vac Packs 40mm 60mm 80mm Small 4cm MSK-3048 100pk £ POA Medium 6cm MSK-3049 100pk £ POA Mini Cones Anti-griidle, Sonic Prep Large 8cm MSK-3050 100pk £ POA 112 138 Square Base MSK-3054 8 units £ POA
3D Lipsticks Induction Units 113 139 Ø: 25mm Ø: 25mm 114 Mini Print Kit 20mm Ø: 25mm Mini Bottles 115 We are delighted to say that this range is constantly evolving and expanding. Please visit our website at Accessories EasyMould - Round 116-119 www.msk-ingredients.com to see the latest additions to our cutting edge portfolio of modernist equipment. Small 4cm MSK-3045 100pk £ POA 40mm 60mm 80mm 120-122 Glassware Medium 6cm MSK-3046 100pk £ POA Large 8cm MSK-3047 100pk £ POA 123-124 Creative Stainless Steel Round Base MSK-3052 8 units £ POA
Knifes 125 99
Orderwww.MSK-ingredients.com online at: www.MSK-ingredients.com Want a demo or some product training? Call on: 01246 412211 Step 01- Fill tray
Caviarbox & accessories Create more than 96 box & accessoriesCaviar caviar drops per second.
Caviar Box The new caviar box is the perfect accessory to develop the spherification technique. It allows you to create large quantities of liquid caviar drops, effortlessly and with great precision. Ideal for cocktail bars, restaurants and banqueting.
Caviar Box MSK-3029 1 unit £ POA
Step 02 - Draw solution up into box & seal lid Unlike other caviar boxes, this box can be disassembled for easy cleaning.
Caviar Tin Caviar Tin Gold Caviar Tin MSK - 3103
Imitation MSK-3103 12 units £ POA Gold Caviar Tin MSK-3104 12 units £ POA Caviar Tin
Step 03 - Press syringe
Silicone Replacement Seal Lotus Spoon for Caviar Box
Silicone Lotus Spoon MSK-3031 2pk £ POA MSK-3030 3pk £ POA Replacement
Step 04 - Rinse & serve
100 Hot Smoked Salmon with Rhubarb Caviar Pearls Whippingguns & accessories guns &Whipping accessories
Whipper Gun Soda Syphon 1L 1L MSK-2638 Air Kit Thermo Whipper Plus MSK-3270 Whipper Gun 1L • Contains five accessories for the whipper gun. 1/2L MSK-3269 MSK-2639 Made of stainless steel, they are appropriate for a number of applications, such as: filling sweet and savoury foods and hors d’oeuvres, liquid injections, sugar-blowing and liquid gnocchi.
Air Kit MSK-3033 1 unit £ POA
Charger Bulbs MSK-2640 60 pk £ POA C02 Charger 20mm 17mm 14mm 3mm MSK-2789 60 pk £ POA Bulbs 65 mm 85 mm
Whipper Gun Whipper Gun 1L Thermo Whipper Soda Syphon 1/2L Plus MSK-2638 MSK-3270 MSK-2639 MSK-3269 1 unit 1 unit tubes needles Spaghetti nozzle 1 unit 1 unit £ POA £ POA £ POA £ POA
Whipper Whip Clip 01 02 Support Stand This adjustable clamp The whipper support can attach to virtually any stand will help the chef size container and adapt or mixologist deliver the to hold any diameter entire contents of the whipper gun. The system whipper gun without having is designed to hold bottles to constantly agitate the and whipper guns in water product, due to lack of baths and compressed air distribution prevent or settling. Use of the them from whipper support stand will floating. improve the delivery of the ingredients and the speed of the delivery time.
Whipper Support Stand MSK-3034 1 unit £ POA Whip Clip MSK-3055 1 unit £ POA Filling Beignets Filling yoghurt pots with foam
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Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 aromatic SpaghettiKit Aladĭn catálogo1 | www.100x100chef.comMulti-Aromatizer Spaghetti-Kit catálogo1 | www.100x100chef.com Aladín Aromatic is the only multi-aromatizer in Spaghetti-Kit is the ideal kit to produce as Squeeze bottle the world. Based on the technique of instant many as five, one-metre-long spaghetti tubes. for filling AHUMADO SMOKING smoking, our aromatizerVIDEOS Y TÉCNICAScreates aromatic EN / AT: Simply prepare a gel solution using agar agar vapors in an instantwww .100x100chef.comand controlled way using or gellan gum f and pipe into the plastic tubes. Tubes of essential oils, essences, extracts, alcohols etc. Allow the gel to set and remove from the tube 100cm FÁCIL with the aid of a whipper gun. EASY Aladín Aromatic MSK-3015 1 unit £ POA Spaghetti-Kit MSK-3032 1 unit £ POA
Multi-aromatizador Multi-aromatizer
El nuevo Aladin Aromatic ® es el único multi-aromatizador culinario 10/0020 del mundo. Basado en la técnica Aladin Aromatic del ahumado instantáneo nuestro aromatizador permite generar vapores aromáticos de forma inmediata y controlada a partir de aceites esenciales, esencias, CONSEJOS extractos, alcoholes, etc. ADVISES
Impregnación y carga del aromatizador Aladín Aromati c ® is the only Aromatizer impregnation and charge multi-aromatizer in the world. Based on the technique of instant smoking, our aromatizer allows 100% generation of aromatic vapors Algodón compacto Reutilizable y resistente Adaptor for in an instant and controlled way Compact cotton ISI siphom using essentials oils, essences, Reusable and resistant extracts, alcohols, etc
10/0021 Filtros Aladin / Aladin filters the perfect tool to create spiral forms, with Aromatizer impregnation and charge 14 – AHUMADO / ALADIN AROMATIC caramel, chocolate or AHUMADO / ALADIN AROMATIC – 15 other preparations.
Aladín Aromatic Filters
Aladín Aromatic MSK-3016 60pk £ POA filters
Aladín Aromatic MSK-3015 Turning Kit
Turning Kit MSK-3041 1 unit £ POA
Contains:
4cm diameter cylinder 1.5 cm diameter cylinder
Aladín Aromatic filters Cone 1cm to 4cm diameter MSK - 3016 Allen Wrench Starter-Spike 104 105 Interchangeable Rotating Shaft Order online at: www.msk-ingredients.com Sugar spiral using turning kit Macaronikit Smokingguns
Macaroni Kit Super Aladín The Macaroni Kit is the perfect tool to create Smoking Gun different tubes and cylinders with flavoured Super Aladín is the only gelatines. Fast and easy production. 20 cm fully metallic, hard wearing 6 mm manual smoker. The Super Macaroni Kit MSK-3038 1 unit £ POA Aladín has a large wood chip chamber which makes it the perfect tool for busy kitchens, bring the aromas of smoke to any dish.
14 cm
PolyScience Smoking Gun Designed to quickly add smoke flavours to; meat, fish, poultry and other foods. Create some theatre in the restaurant by unveiling smoke Step 01 - Dip in ice bath for five minutes from under a cloche.
Super Aladín Smoking Gun MSK-2846 1 unit £ POA PolyScience Smoking Gun MSK-2593 1 unit £ POA
Aladín 007 Step 02 - Dip in gel solution The Aladín 007 is especially recommended for use in cocktails and bar service.
The all-metal cocktail cold smoker has a chamber that Aladín Instant Smoker allows smoldering of the This tool adds a new dimension to any dish. It smokes any food in a sawdust without charring. record time, adding subtle flavours and odours.
Aladín 007 MSK-3001 1 unit £ POA Aladín Instant Smoker MSK-3000 1 unit £ POA
Step 03 - Slide off tube 01. Fill the chamber 02. Turn on the motor 03. You will observe a 04. You will notice that 05. When you lift the with damp sawdust and and light the sawdust. white smoke while the despite the lighting cover you will see a dense connect to the dish. sawdust smolders. time and the smoke smoke has collected. produced there has This smoke is highly not been a significant aromatic and embodies amount of combustion in the woods natural aromas. the sawdust.
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Order online at: www.msk-ingredients.com For prices and information please call us on: 01246 412211 Aluminiumcans potsYoghurt and lids
Empty cans with a separate A new and original lid. Perfect for presenting way to present a dish fresh food portions in a and add a creative creative style with humour twist to the menu.
Give your guests a surprise when you serve them your latest culinary creation in a tin!
These aluminium tins offer you a unique way to present dishes at your restaurant or next catered event.
Round MSK-3102 1 unit £ POA Can Sealer
Step 01 Step 02 Step 03
Yoghurt Pots - MSK-3148 100 units £ POA Glass 120ml Yoghurt Pots - MSK-3150 36 units £ POA Glass 400ml
Seal your yoghurt pots Thermo Seal MSK-3149 750 units £ POA Covers 120ml with a touch of heat. Thermo Seal MSK-3151 750 units £ POA Covers 400ml it couldn't be easier!
High: 35mm Capacity: 80ml Dimensions: 110 x 55 x 20mm Capacity: 50ml Dimensions: 105mm x 64mm x 30mm Capacity: 120ml Round Rectangular Aluminium Cans MSK-3100 100 units £ POA Aluminium Cans MSK-3101 100 units £ POA Oval Aluminium MSK-3099 100 units £ POA Step 01 Step 02 Step 03 Step 04 With Lids With Lids Cans With Lids
Round Can MSK-3100
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Multi-buy discounts available! Call: 01246 412211 Aluminiumtubes Aluminiumtubes
Aluminium Tubes Chapa Tubos Mini disposable tubes, suitable for (Aluminium Tube Sealer) filling with sauces, coulis or even Perfect for sealing tubes of all sizes flavoured mayonnaise. The tubes and diameters. Easy and fast folding can be sealed and opened by the even with liquids! customer at the table. Aluminium MSK-3118 1 unit £ POA Tube Sealer Special Tube Sealer MSK - 3118
Step 01 Step 02 Step 03
White Aluminium Tubes Black Aluminium Tubes
100 100 Tubes 7ml (White) MSK-3107 £ POA Tubes 7ml (Black) MSK-3110 £ POA units units 100 100 Tubes 15ml (White) MSK-3111 £ POA Tubes 15ml (Black) MSK-3114 £ POA units units 100 Tubes 30ml (White) MSK-3115 £ POA units
Step 04 Step 05 Step 06 Plexiglass Display
2 Holes Crystal MSK-3139 1 unit £ POA 2 Holes White MSK-3140 1 unit £ POA 2 Holes Black MSK-3141 1 unit £ POA 4 Holes Crystal MSK-3142 1 unit £ POA 4 Holes White MSK-3143 1 unit £ POA 4 Holes Black MSK-3144 1 unit £ POA Copper Aluminium Tubes Silver Aluminium Tubes
100 100 Tubes 7ml (Copper) MSK-3109 £ POA Tubes 7ml (Silver) MSK-3108 £ POA units units 100 100 Tubes 15ml (Copper) MSK-3113 £ POA Tubes 15ml (Silver) MSK-3112 £ POA units units 100 100 Tubes 30ml (Copper) MSK-3117 £ POA Tubes 30ml (Silver) MSK-3116 £ POA units units A novel presentation item, perfect for the creative chef!
Tubes 30ml (Copper) MSK-3117
Tubes 30ml (Silver) MSK-3116 110 111
Order online at: www.msk-ingredients.com Technical help and advice just a call away on: 01246 412211 Minicones lipstick3d laminated paper 3D Lipstick Mini-Cones with heat An original and unique way to serve chocolates, jellies and even sorbets. sealable aluminum foil Lip Sticks MSK-3119 100 units £ POA caps. A novel way to
present your ice creams! Step 01 - Fill These reuseable "Lipsticks" will bring humor to any dining table.
Step 02 - Set Step 03 - Serve
3D Lipstick MSK-3119
Kalippo - White MSK-3161
3D Lipstick Mould 3D Lipstick mould designed for moulding the perfect lipstick shape from fruit purée, jelly or chocolate. Suitable for freezing.
Lipstick Mould MSK-3124 1 unit £ POA 3D
Stick Lipstick Display MSK-3122 10 units £ POA (30 Cavities)
Kalippo Mini Cone (with lid) Dimensions: 100 x 40mm. Capacity: 70ml
100 Kalippo - White MSK-3161 £ POA units 100 Kalippo - Black MSK-3162 £ POA units
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Want a demo or some product training? Call on: 01246 412211 Mini Print print bottles Mini Ideal for customising aluminium yoghurt lids, Mini biscuits and even tuiles. Squeezee Bottles 240ml MSK-1401 Mini Print MSK-3152 1 unit £ POA MSK-3125
each box contains 2-3 units of the same letter. Includes numbers and signs. Mini-Spray Atomiser
Add some perfume to your dishes or cocktails!
Mini-Spray MSK-3125 24pk £ POA
Squeezee Bottles
Squeezee MSK-1711 12pk £16.99 Bottles 150ml Squeezee MSK-1401 6pk £14.99 Bottles 240ml Squeezee MSK-1286 6pk £16.99 Bottles 360ml Squeezee MSK-2647 12pk £9.99 Squeezee Squeezee Squeezee Bottles 25ml Bottles 360ml Bottles 150ml Bottles 25ml MSK-1286 MSK-1711 MSK-2647
Plastic Pipettes
Plastic transfer pipettes can be used for fine garnish work or served to the customer to add a twist to appetizers, dessets or even cocktails
Pipettes Straight MSK-3154 50pk £ POA 4.5ml/155mm
Logo Relief Add your company name or logo to your products.
Pipettes Conical Logo Relief MSK-3153 1 unit £ POA MSK-3155 50pk £ POA 5ml/155mm
Pipettes Conical MSK-3156 50pk £ POA 1.2ml/60mm
Logo Relief MSK-3153
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Order online at: www.msk-ingredients.com Accessories Accessories
Flexible Non-Stick Moulds Indoor Mini Sparklers Suitable for freezer and oven use. Great fun for parties or special occasions in the restaurant.
Acetate Sheets for Chocolate Work Small Demisphere MSK-2582 1 unit £ POA Indoor Mini Sparklers Gold MSK-0484 25pk £ POA Medium Demisphere MSK-2584 2pk £ POA Indoor Mini Sparklers Silver MSK-0485 25pk £ POA Acetate Sheets 60 micron 600mm x 400mm MSK-3518 100pk £ POA Large Demisphere MSK-2583 2pk £ POA
Dessert Fountain Medium Large Demisphere Demisphere For a little more flair. MSK-2584 MSK-2583 Dessert Fountain MSK-2648 36pk £49.99 Sticks & Skewers Small Demisphere Lollipops Sticks (Round White) MSK-0844 100pk £ POA MSK-2582 Wooden Lollipop Sticks (Flat) MSK-0843 100pk £ POA Bamboo Skewers MSK-0841 100pk £ POA Candyfloss Sticks MSK-0842 100pk £ POA
Acetate Strips Matfer Plastic Pastry Brush
Acetate Strip 40mm MSK-3498 100m roll £ POA Matfer Plastic Pastry Brush MSK-2649 40mm £ POA Acetate Strip 50mm MSK-0898 100m roll £ POA Silicone Moulds Acetate Strip 60mm MSK-0893 100m roll £ POA Suitable for freezer and oven use. Exo Glass Cutters
Small Silicone Ball MSK-2585 1 unit £ POA Exo Glass Cutters Fluted Set of 7 MSK-1271 1pk £ POA 50mm Large Silicone Ball MSK-2586 1 unit £ POA Exo Glass Cutters Round Set of 7 MSK-1272 1pk £ POA MSK-0898
Exo Glass Cutters Rounded MSK-1272
Shaker Exo Glass Cutters Fluted 60mm Shaker MSK-3365 1 unit £ POA MSK-1271 MSK-0893 40mm MSK-3498
Large Silicone Ball MSK-2585 Disposable Piping Bags Small Silicone Ball MSK-2586 Silica Gel Orange 100 per Piping Bags (51 x 26cm) MSK-3515 £ POA roll Silica crystals are a desiccant. This simply means they can absorb Muslin Squares and hold water. Our silica crystals are food safe and self indicating. This means that the orange crystals turn white when they have These muslin squares are 61cm square and are machined to provide a absorbed water. They can be dried in the oven and used again. hemmed border. The border enables the Muslin to be washed and Great for maintaining the quality of finished goods. re-used, unlike cheaper alternatives.
Muslin Squares MSK-0579 10pk £ POA Silica Gel Orange MSK-0482 500g £ POA Silica Gel Orange MSK-0483 1kg £ POA
Silica Gel Orange MSK - 0482
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Order online at: www.msk-ingredients.com Call us on: 01246 412211 Accessories Accessories Digital Timer Meat Thermometer Stand for Cone or Skewer Meat Thermometer. Temp range 130°C - 190°C Digital Timer MSK-1270 1 unit £ POA Stand for Cone MSK-3164 1 unit £ POA or Skewer Meat Thermometer MSK-3206 1 unit £ POA
Scales
Mini Scale (0.1g increment) MSK-2548 1 £ POA Digital Waterproof Thermometer Scales 500g (0.1g increment) MSK-1510 1 £ POA Waterproof with temperature alarm. Scales 1kg (0.1g increment) MSK-1511 1 £ POA Temperature range: -40°C to 232°C Scales 2kg (0.1g increment) MSK-1512 1 £ POA Scales 8kg (1.0g increment) MSK-1513 1 £ POA Digital Thermometer MSK-3207 1 unit £ POA
Crispies Black Prism Tuile Rack
Crispies Black MSK-3166 1 unit £ POA Prism
Aqua Tuff Wrap & Stow Probe
Aqua Tuff Wrap & Stow™ Probe is the right choice when accuracy is your top priority. Total System Accuracy™ ensures this instrument and probe combination Test Tubes with Handle Corks for Test Tubes Pexiglass Test Tube Display will provide high accuracy with Infrared Thermometer - Gun Style Made from borosilicate, an extremely Cork for test 2 holes crystal temperature monitoring. This instrument/ MSK-3146 200 units £ POA MSK-3139 1 unit £ POA hard glass with high resitance to tubes of 16mm Ø (for tubes 16 or 18) Infrared for measuring suface temperature. probe system delivers a true 0.9°F 2 holes white temperature changes. Suitable for use MSK-3140 1 unit £ POA Temperature range: -60°C to +500°C accuracy and probes can be replaced (for tubes 16 or 18) with dry ice. 2 holes black MSK-3141 1 unit £ POA without the need for recalibration. (for tubes 16 or 18) Infrared Thermometer Gun Style MSK-3271 1 unit £ POA 4 holes crystal MSK-3142 1 unit £ POA Temperature range: -73°C to 260°C Test tube (for tubes 16 or 18) MSK-3130 24 units £ POA 16mm Ø Pyrex 4 holes white MSK-3143 1 unit £ POA Test tube (for tubes 16 or 18) Aqua-Tuff Wrap & Stow Probe MSK-3272 1 unit £ POA MSK-3129 24 units £ POA 18mm Ø Pyrex 4 holes black MSK-3144 1 unit £ POA (for tubes 16 or 18)
Sugar & Jam Thermometer
A traditional brass design with sugar temperature guides on the scale.
Sugar & Jam Thermometer MSK-1280 1 unit £ POA
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Order online at: www.msk-ingredients.com Glassware Glassware
Glass Ware Ice Bowl
Ice Bowl is made from borosilicate, which is a hard glass that can withstand extreme temperature.
The bowl is double walled, allowing you to make a decorative ice bowl by simply freezing, after filling the double wall with water and garnishes.
Freezing in layers allows you to decorate the bowl with coloured water or products such as flowers and seaweed. Mini Pyrex Mini Hermetic Mini Hermetic Ice Bowl Tea Pot MSK-3171 1 unit £ POA Container MSK-3175 72 units £ POA Container MSK-3176 72 units £ POA The frozen ice bowl is ideal to serve MSK-3084 130mm x 80mm 60mm, 45mm Ø 85mm, 43mm Ø any cold soup, ice cream, shell fish salad etc.
Ice Bowl MSK-3084 1 unit £ POA
Ovni Plate A beautiful and unique presentation dish.
You have the choice to either:
Mini Bowl Mini Thermic Mini Bowl MSK-3172 6pk £ POA MSK-3174 6pk £ POA • Fill the base with dry ice and essences, 35mm x 60mm Ø Glass MSK-3173 6pk £ POA & Glass Set then add water to create an aromatic smoke 65mm x 68mm Ø • Fill the base with smoke using the smoking gun
Ovni 23cm MSK-3085 1 unit £ POA Ovni 28cm MSK-3086 1 unit £ POA
Mini Cover and Mini Glass Mini Cola Bottle Step 02 Step 03 MSK-3178 1 unit £ POA MSK-3179 1 unit £ POA MSK-3180 40 units £ POA Step 01 Plate 70mm Ø 65mm x 55mm Ø 50ml
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Order online at: www.msk-ingredients.com Glassware stainlessCreative steel Test Shot
Sip from this elegant testube, versatile and original. Made from Pyrex, it is very resistant to extreme temperatures. Test Shot MSK-3087 Dimensions: height 14cm
Test Shot MSK-3087 4pk £ POA Tasting Spoon Tasting Spoon MSK-3182 1 unit £ POA MSK-3187 1 unit £ POA Stand Cat Cup Mini
Not only great for drinks and cocktails, soups can also be served in this temperature Wide Spatula MSK-3234 1 unit £ POA resistant glass.
Dimensions: Height 150mm
Cat Cup Mini MSK-3089 1 unit £ POA Small Tasting MSK-3191 1 unit £ POA Spoon Finger Fork MSK-3194 1 unit £ POA
Straight Spatula MSK-3233 1 unit £ POA
Nagoya Spoon MSK-3192 1 unit £ POA Tasting Fork MSK-3181 1 unit £ POA
Gourmet Spoon MSK-3193 1 unit £ POA
Forked Spatula MSK-3230 1 unit £ POA
CF Fork MSK-3196 1 unit £ POA Cat Cup
Dimensions: Height 170mm
Cat Cup MSK-3088 1 unit £ POA
CF Spoon MSK-3195 1 unit £ POA
Cooking Scraper MSK-3231 1 unit £ POA Spatula
Sushi & Sashimi Mini Skewer TEPPO MSK-3220 1 unit £ POA MSK-3210 1 unit £ POA Tongs 14cm 105mm Sushi & Sashimi Tongs Skewer TEPPO MSK-3221 1 unit £ POA MSK-3209 1 unit £ POA 20cm 150mm Dosage Mini- MSK-3222 1 unit £ POA MSK-3232 1 unit £ POA Sushi Tongs Stand Spatula
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Order online at: www.msk-ingredients.com For prices and information please call us on: 01246 412211 Creativestainless steel stainlessCreative steel Masamoto Knives Minosuke Matsuzawa, the founder of the Masamoto Sohonten Company, started making knives in 1872. It was his dream that his family would come to be "remembered as knife craftsmen throughout the generations." Now, five generations later, Matsuzawa's Serving Spatula Mini Flexible Square Serving MSK-3224 1 unit £ POA MSK-3229 1 unit £ POA Kit Serving Spatula Ring with Pusher vision has been realised. MSK-3239 1 unit £ POA 40 x 40mm / 80mm High VG Series
Chefs Knife 180mm MSK-3081 1 unit £ POA Chefs Knife 210mm MSK-3082 1 unit £ POA Chefs Knife 240mm MSK-3083 1 unit £ POA Chefs Knife 270mm MSK-3090 1 unit £ POA Chefs Knife 300mm MSK-3091 1 unit £ POA Santoku / Bunka MSK-3092 1 unit £ POA Knife 180mm
AT Series Round Serving Triangular Small Pyramid MSK-3249 1 unit £ POA Ring With Serving Ring MSK-3245 1 unit £ POA Serving Ring Chefs Knife 180mm MSK-3106 1 unit £ POA Pusher 40 mm MSK-3240 1 unit £ POA 10cm Big Pyramid MSK-3250 1 unit £ POA diameter / Triangular Serving Ring Chefs Knife 210mm MSK-3120 1 unit £ POA 80mm high Serving Ring MSK-3246 1 unit £ POA Chefs Knife 240mm MSK-3126 1 unit £ POA 7.5cm Chefs Knife 270mm MSK-3127 1 unit £ POA Knives Chefs Knife 300mm MSK-3128 1 unit £ POA Masamoto knives have become some Santoku/Bunka Knife MSK-3198 1 unit £ POA Fish Scissors Broad Boning Aluminium Fish 180mm of the best in the world and are MSK-3547 1 unit £ POA MSK-3542 1 unit £ POA MSK-3548 1 unit £ POA Fully Forged s/s Knife 8" Descaler Sujihiki Knife MSK-3199 1 unit £ POA widely regarded as the finest knives Fish Bone Pliers (Slicing) 240mm Oyster Knife MSK-3543 1 unit £ POA Pastry Knife MSK-3545 1 unit £ POA MSK-3549 1 unit £ POA Curved Sujihiki Knife Tomato Knife Cook's Knife 10" MSK-3534 1 unit £ POA MSK-3200 1 unit £ POA made for use by professional chefs MSK-3538 1 unit £ POA (Slicing) 270mm 4.5" Shapening Steel MSK-3544 1 unit £ POA Cook's Knife 12" MSK-3535 1 unit £ POA Honesuki Knife 3.5" Office Parer MSK-3537 1 unit £ POA MSK-3201 1 unit £ POA Flexible (Boning) 145mm Narrow Boning MSK-3540 1 unit £ POA MSK-3541 1 unit £ POA Filleter 6" Petty Knife 120mm MSK-3202 1 unit £ POA Knife 6" Santoku Knife MSK-3546 1 unit £ POA Petty Knife 150mm MSK-3203 1 unit £ POA Paring Knife 85mm MSK-3204 1 unit £ POA
Mundial Knives
Paring Knife MSK-1618 1 unit £25.99
Utility Knife MSK-1619 1 unit £30.99 MSK-1620 1 unit £33.99 Parer Boning Knife MSK-1618 MSK-1619 MSK-1620 MSK-1621 MSK-1622
MSK-3538 MSK-3537 MSK-3541 MSK-3545 MSK-3540 MSK-3546 8 Inch Chefs Pastry Knife Cooks Knife Descaler Filleter Knife Boning Knife MSK-3548 Tomato Knife Scissors MSK-1621 1 unit £43.99 Santoku Knife MSK-3547 Knife 10 Inch Chefs MSK-1622 1 unit £49.99 Knife
Pliers MSK-3549 Sharpening Steel MSK-3544
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Order online at: www.msk-ingredients.com Multi-buy discounts available! Call: 01246 412211 Accessories platesSalt Microplane Salt Plates - The Best Plate In The World Fine MSK-1274 1 unit £ POA Coarse MSK-1281 1 unit £ POA The Salt Plate can accommodate Also some cracks will be heard Extra Coarse MSK-1282 1 unit £ POA a range of temperatures from and it is possible that some
-196˚C to +350˚C. The non- fissures can appear.
porous nature of the salt plate These fissures could become
means the surface is non-stick, deeper cracks if the plate is not Mandolin superior to teflon, ceramics and completely dry before using.
Mandolin Benriner 3 Blade MSK-2620 1 unit £ POA even silicone. Cleaning Instructions Mandolin Benriner Super Slicer MSK-3800 1 unit £ POA When cooking on a salt Egg Top Cutter After each use and when the plate, place the plate over a plate is cool, it is recommended
gas, charcoal, or any other to wash the plate with lukewarm Hen Egg Top Cutter MSK-3282 1 unit £ POA naked flame. water and a soft brush or sponge. Quail Egg Top Cutter MSK-3283 1 unit £ POA This will remove a micro layer The heating must be gradual, from the surface of the plate and starting with the heat source at it will appear like new, ready for it's minimum level. The heating the next use. Speed Peelers period will take from 30 to 45 minutes, this means from 10 to 15 It is extremely important to dry the Stainless Steel Peeler MSK-3801 3pk £ POA minutes at the minimum level, 10 plate well after washing and store to 15 minutes at medium power it in a dry place. and the same period of time to the highest level. Due to the natural antimicrobial Spatulas property of the salt, no bacterial. It's important to note that the growth is possible. plate will change its colour and Spoon Shaped Spatula 250mm MSK-2644 1 unit £ POA appearance during the heating. Spoon Shaped Spatula 350mm MSK-2645 1 unit £ POA Spoon Shaped Spatula 400mm MSK-2646 1 unit £ POA Mini Salt Plate 10cm x 10cm x 2cm MSK-3094 1 unit £ POA Heat & Scratch Resistant Scraper 250mm MSK-2641 1 unit £ POA Mini Salt Plate 14cm x 10cm x 2cm MSK-3095 1 unit £ POA Heat & Scratch Resistant Scraper 350mm MSK-2642 1 unit £ POA Salt Plate Block 29cm x 21cm x 4cm MSK-3097 1 unit £ POA Heat & Scratch Resistant Scraper 400mm MSK-2643 1 unit £ POA Macael Marbel Stand & Fire MSK-3096 1 unit £ POA Hypodermic Needles & Syringes Macael Marbel Stand & Fire MSK-3096 These needles allow flavours and liquids to be applied to previously inaccessible areas. The 50ml syringes can be used to make the droplets for liquid caviars.
Hypodermic Needles (Mixed Sizes) MSK-0480 10 pk £ POA Hypodermic Needles (Mixed Sizes) MSK-0481 25 pk £ POA Dosing Spoons Syringes 50ml MSK-0877 10 pk £ POA
Dosing Spoons Set of 4 MSK-2498 1 unit £ POA
Ice Cream Scoop Chantry Knife Sharpener
Ice Cream Scoop 1/20L MSK-2636 1 unit £ POA Chantry Knife Sharpener Ice Cream Scoop 1/24L MSK-2637 1 unit £ POA MSK-1269 1 unit £ POA 126 127
Order online at: www.msk-ingredients.com Teppannitro OF THE ToolsTRADE Thermo Jug Thermo Jug Liquid Nitrogen Stainless steel jug with a pyrex glass interior, Cooking designed to store liquid nitrogen safely. The sleek design makes it perfect for use in Chefs can use liquid nitrogen in their cooking even the most sophisticated dining rooms. to enhance dishes in many ways. From liquid The lid is designed to ensure that the centred meringues to frozen lollypops, the use expanding liquid nitrogen gas can escape of liquid nitrogen opens a whole new world of without risk. possibilities for the adventurous chef. Thermo Jug 0.5L MSK-3076 1 unit £ POA Come on one of our training courses to Thermo Jug MSK-3077 1 unit £ POA find out more! 0.75L Thermo Jug 1L MSK-3078 1 unit £ POA Tepan Nitro The tepan nitro container has a double basin, Dewar Flask dual griddle and fry function. Thanks to its outstanding thermal properties, its nitrogen An elegant dish shaped dewar flask which consumption is moderate. The radial griddle comes in a structured aluminium finish. Perfect for use in the dining room and in can reach very low temperatures with great Dewar Flask stability and response to round-the-clock cocktail bars to store liquid nitrogen, dry ice work. and other coolants.
Dimensions: 270 x 210 mm Tepan Nitro MSK-3057 1 unit £ POA Dewar Flask 3L MSK-3058 1 unit £ POA Dia 20cm Step 01 Step 02 Step 03 Step 04
Cryo Spray
The Cryo spray allows you to spray liquid nitrogen directly Cryo Gloves Mini Tepan Nitro The tepan nitro allows you to temperature, the product does onto any surface immediately, work safely with liquid nitrogen not stick to the plate, allowing achieving a crunchy effect on the Cryo gloves are insulated gloves, designed to protect the hands and The mini tepan nitro can reach a temperature of -100˚C in as at the customers table. you to work with all liquids, surface or a cold smoke vapour! arms when working with liquid nitrogen. little as two minutes. It is secure, fully insulated, lightweight and By working at this low foams, mousses, pastries, etc. shock-resistant. Dimensions: 120 x 210 mm. Cryo Spray 300ml MSK-3067 1 unit £ POA Cryo Gloves Pair MSK-3059 1 pair £ POA Mini Teppan Nitro MSK-3075 1 unit £ POA
Nitro Coolant Moulds
A nitro coolant mould is designed for dipping into liquid nitrogen. Fill the mould with foam or mousse and dip in nitrogen for amazing shapes with a liquid centre. The moulds are made from stainless Nitro Coolant Mould Square steel with double handles and a pusher.
Nitro Coolant Mould Square Nitro Coolant Mould Round MSK-3080 1 unit £ POA MSK-3079 1 unit £ POA 40mm x 40mm x 80mm 80mm high x 40mm Ø
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Order online at: www.msk-ingredients.com Technical help and advice just a call away on: 01246 412211 Cryoglass Cryo Glass Candy Floss Machine machine An individual, double chamber mini bowl Professional candy floss machine Mini-Pro that is perfect for preparing ice cream and 600 is designed for making candy floss in a Candy floss sorbets with liquid nitrogen in front of busy restaurant environment. The candy floss See page 80 the customer. machine is capable of using different types of for a range sugar (granulated, isomalt, etc,) by changing Cryo Glass MSK-3071 1 unit £ POA the position of the sugar spin. of candy floss colours! Please note: Supplied with European plug adapter fitting.
Professional Candy Floss MSK-3035 1 unit £ POA Machine Mini Pro 600
Sugar Spin MSK-3037
Step 01 Step 02 Step 03
40cm
Isomalt
Cryo Bowls Candy Floss The double chamber bowl is perfect for working with liquid nitrogen at the customers table. Machine Available in 3 sizes: 1 litre (18cm diameter), 500ml (13cm diameter) and 250ml (8cm diameter). MSK-3035 Granulated Sugar
Cryo Bowl Small 8cm Ø 200ml MSK-3073 1 unit £ POA Cryo Bowl Medium 13cm Ø 550ml MSK-3072 1 unit £ POA Sugar Spin Cryo Bowl Large 18cm Ø 1000ml MSK-3070 1 unit £ POA MSK-3037 1 unit £ POA (Spare Part)
Step 01 Step 02 Display and serve Step 01 Step 02 Step 03 Step 04
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Order online at: www.msk-ingredients.com Want a demo or some product training? Call on: 01246 412211 kit Confit Kit The Excalibur 9 Tray Dehydrator Dehydrator Confit The perfect attachment for coating nuts, truffles and a wide variety of confections with tempered chocolate and other coatings. It also Horizontal airflow provides even drying, sugar-coats almonds, dried fruit and cereals, turning them into 48.3cm eliminating tray re-stacking. Drying is fast and succulent drageés. Adaptable to any model of Kenwood Kitchen Aid heat is not lost as the dehydrator doesn’t need or mixer, it will allow you to make sweet and savoury snacks. to be taken apart to change the tray sequence. One or all trays may be removed making Adaptable to Kenwood mixer. 31.8cm Adaptable to Kitchen Aid mixer. space for larger items such as whole fruit. The excalibur is easy to clean with spills falling Confit Kit (Kitchen Aid) MSK-3039 1 unit £ POA on seamless tray bottoms. Flexible mesh Confit Kit (Kenwood) MSK-3040 1 unit £ POA tray inserts hold food above the tray frames. The adjustable thermostat (85-145˚F) allows perfect drying every time and the square tray design increases drying area over standard dehydrators with round trays. 9 polycarbonate Step 01 Step 02 drying trays come as standard and are dishwasher safe. Excalibur’s own dehydration guide is included FREE with every excalibur dehydrator.
It comprises 9 trays of 15”x15”, giving 14 ft2 of drying area. The unit is powered by a 600W motor and uses a 7” fan. Dehydrator MSK-2791 Dehydrator MSK-2785 1 unit £ POA
9 31.8cm
The 26 hr timer will automatically shut off Dehydrator Drying Sheets the dehydrator for you when it reaches the time you set. Dehydrator Paraflex Drying Sheet MSK-2791 1 unit £ POA
Adaptable to Kitchen Aid Mixer MSK-3039
Adaptable to Kenwood mixer MSK-3040
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Order online at: www.msk-ingredients.com Chefstools Thermomix Waterbaths Thermomix is a super fast food blender and processor that also weighs, cooks, simmers and steams! • Weighs - with built-in electronic scales • Grates - nuts, cheese, chocolate, parmesan Vac-Star® Compact 9 Litre Water Bath • Mills - rice, grains and pulses to flour The Vac-Star® 9 Litre Water Bath is ideal for creating entirely new taste • Purées - vegetables, fruits, baby food sensations for meat, poultry, fish, vegetables and desserts using the • Grinds - coffee beans, sugar to icing sugar, wet or dry spices sous vide process. Vac-Star® water baths are the ultimate sous vide • Blends - soups, smoothies, milkshakes and sauces water baths. Manufactured in Switzerland to the highest specification. • Cooks, boils & simmers - soups, sauces, preserves, pulses, complete meals • Emulsifies - salad dressings, mayonnaise, batters, cream Vac-Star® Compact 9 Litre Water Bath MSK-3774 1 unit £ POA • Kneads - bread dough, pizza dough, pasta dough, pastry, scones • Holds chocolate at 37˚C
Thermomix MSK-1522 1 unit £ POA Vac-Star® 20 Litre Water Bath Sous Vide Professional Standard Spec: 20 Litre Capacity Suitable for: 20-24 portions complete with a drain tap The Sous Vide Professional sets the standards for sous vide cooking. Warranty: 5 year parts and labour It was developed to meet the requirements of the world's best chefs and adds a whole new dimension of control to your kitchen. Its aesthetics, Vac-Star® 20 Litre Water Bath MSK-3775 1 unit £ POA easy-handling and flexibility are unique and without compromise. • Can be applied to virtually any vessel by means of a clamp • Dedicated temperature control enables you to quickly set or adjust cooking temperature • Circulating pump to eliminate cold and hot spots • Free SousVidePro book that contains basic cooking information Vac-Star® 43 Litre Water Bath and a temperature reference guide Standard Spec: 43 litre capacity Sous Vide Starter Park MSK-3844 1 unit £ POA Suitable for: 46-50 portions complete with a drain tap Warranty: 5 year parts and labour Sous Vide Classic
This high-quality thermal circulator makes perfect tempering, poaching Vac-Star® 43 Litre Water Bath MSK-3776 1 unit £ POA and thawing of even the most delicate items easy and fool-proof. It also provides precise and uniform temperature control - essential ingredients for the slow, low-temperature sous vide cooking that award-winning chefs worldwide are using to break new culinary ground. • Designed to fit to any round or flat cooking vessel with a minimum depth of 16.5cm by means of a clamp • Offers adjustable water circulation speeds • Circulating pump to eliminate cold and hot spots Vac-Star® 58 Litre Water Bath Standard Spec: 58 litre capacity Sous Vide Classic MSK-3845 1 unit £ POA Suitable for: 60-64 portions complete with a drain tap Warranty: 5 year parts and labour Vac-Star® Circulator The Vac-Star® Thermal Circulator turns any cooking vessel or Vac-Star® 58 Litre Water Bath MSK-3777 1 unit £ POA container into a sous vide water bath in seconds. This thermal circulator is unrivalled in its suitability for small kitchens lacking the space required for larger sous vide water baths. Capture the full, true flavour of foods with precise temperature control using the Vac-Star® Thermal Circulator.
Vac-Star® Circulator MSK- 3105 1 unit £ POA Vac-Star Twin 9 Litre Water Bath Foodtek™ Thermal Circulator Standard Spec: twin 9 litre capacity Designed for sous vide cooking, the Foodtek™ Platinum is a mountable Suitable for: 20-24 portions complete with 2 drain taps thermal circulator that guarantees a temperature stability of 0.03°C, Warranty: 5 year parts and labour between 20°C to 100°C on all cooking pots up to 50 litres and is quickly assembled to any pot with its clamp. Its space-saving design allows for Vac-Star® Twin 9 Litre Water Bath MSK-3778 1 unit £ POA quick storage and movement between locations. With its 2KW heating element this Sous Vide Thermal Circulator is the most powerful on the market!
Foodtek™ Thermal Circulator MSK-3783 1 unit £ POA 134 135
Order online at: www.msk-ingredients.com Try one of our starter packs today! Call: 01246 412211 Waterbaths packersVa c Foodtek™ BOSS 310 Vacuum Sealer Vac-Star Twin 20 Litre Water Bath The Foodtek™ BOSS 310 is a small and compact chamber Standard Spec: twin 20 litre capacity vacuum packer. Suitable for: 40-48 portions complete with 2 drain taps Designed for: Packaging of meats, vegetables, hard cheeses Warranty: 5 year parts and labour and liquids Standard Spec:
Vac-Star® Twin 20 Litre Water Bath MSK-3779 1 unit £ POA 310 mm sealing bar and 8 m³/h Busch Vacuum Pump Warranty: 2 year parts and labour
Foodtek™ BOSS 310 Vacuum Sealer MSK-3789 1 unit £ POA Foodtek™ 13 Litre Stirred Water Bath Designed for sous vide cooking the Foodtek™ ZV13E is a sous vide Foodtek™ CUCINA Vacuum Sealers water bath that constantly circulates water creating a consistent temperature stability of 0.03°C between 20°C to 100°C throughout The Foodtek™ CUCINA range are counter top chamber vacuum the bath. This sous vide cooker is robust and reliable in demanding packers that are designed to improve the durability of cooked or operational conditions. A key feature to this unit it's energy saving raw food. feature that reduces energy consumption to just 600 watts without any Designed for: Packaging of meats, vegetables, hard cheeses loss of temperature control, perfect for the cost conscious green chef. and liquids Standard Spec:13 litre capacity Standard Spec Cucina 300:: 300 mm sealing bar and 8 m³/h Suitable For: 12-16 portions complete Busch Vacuum Pump. Warranty: 5 year parts and labour Standard Spec Cucina 400: 400 mm sealing bar and 18 m³/h Busch Vacuum Pump Foodtek™ 13 Litre Stirred Water Bath MSK-3784 1 unit £ POA Warranty: 1 year parts and labour
Foodtek™ CUCINA 300 Vacuum Sealer MSK-3787 1 unit £ POA Foodtek™ CUCINA 400 Vacuum Sealer MSK-3788 1 unit £ POA Foodtek™ 26 Litre Stirred Water Bath Standard Spec: 26 litre capacity, so suitable for 26-30 portions complete. Foodtek™ ULTRA Vacuum Sealers Foodtek™ 26 Litre Stirred Water Bath MSK-3785 1 unit £ POA The Foodtek™ range is the most popular of our range of compact chamber vacuum packers. Designed for: Packaging of meats, vegetables, hard cheeses, Vac-Star® Mini Vac Vacuum Sealer liquids and delicate foods Standard Spec 410: 410 mm sealing bar and a 21 m³/h Busch The Vac-Star® Mini-Vac is an entry level small and compact Vacuum Pump chamber vacuum packer. Standard Spec 510: 510 mm sealing bar and a 21 m³/h Busch Designed for: Packaging of meats, vegetables, hard cheeses Vacuum Pump and liquids Warranty: 2 year parts and labour Standard Spec: 200 mm sealing bar and 4 m³/h Busch Vacuum Pump Foodtek™ ULTRA 410 Vacuum Sealer MSK-3792 1 unit £ POA Warranty: 1 year parts and labour Foodtek™ ULTRA 510 Vacuum Sealer MSK-3782 1 unit £ POA
Vac-Star® Mini Vac Vacuum Sealer MSK-3781 1 unit £ POA
Vac-Star® Easy Vac Vacuum Sealer 70mu Vacuum Bag Pouches
This Vac-Star vacuum sealer was developed specifically for use with 150mm x 200mm Vacuum Bag Pouch MSK-3051 1000 pk £ POA Sous vide cooking and is characterised by its excellent vacuum suction 200mm x 250mm Vacuum Bag Pouch MSK-3053 1000 pk £ POA of 96%. 200mm x 300mm Vacuum Bag Pouch MSK-3056 1000 pk £ POA Designed for: Packaging of meats, vegetables and hard cheeses. 250mm x 300mm Vacuum Bag Pouch MSK-3060 1000 pk £ POA Complete with 320mm commercial sealing bar 250mm x 350mm Vacuum Bag Pouch MSK-3061 1000 pk £ POA Standard Spec: 50 mbar (-950 mbar, 96% vacuum) 300mm x 400mm Vacuum Bag Pouch MSK-3062 1000 pk £ POA 350mm x 450mm Vacuum Bag Pouch MSK-3063 1000 pk £ POA Vac-Star® Easy Vac Vacuum Sealer MSK-3802 1 unit £ POA 400mm x 500mm Vacuum Bag Pouch MSK-3064 1000 pk £ POA
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Order online at: www.msk-ingredients.com Call for recipes on: 01246 412211 Chefstools Inductionunits
PolyScience Antigriddle Heritage Counter-Top Single Induction Unit The PolyScience® Antigriddle™ is a traditional cooktop with an amazing twist: the device quickly freezes sauces and purées instead Counter-top single unit with manual control and digital readout. of heating them! Inspired by Chef Grant Achatz at Alinea Restaurant The manual control has 20 power settings, but also the ability to in Chicago, this unique innovation opens a new dimension in freezing switch to temperature settings at the press of a button. sauces and purées, crèmes and foams. Develop solid or semi-frozen creations with stable, crunchy surfaces and cool, creamy centres. The advanced temperature settings built in to these hobs present The tantalizing dual-textures create a surprising and unique experience the operator with the ability to control cooking by temperature. It also in restaurants. On buffets and at catering events, the Antigriddle™ presents the ability to hold for significant periods at set temperatures. always attracts diners when preparing a frozen appetizer or dessert These powerful heavy duty units have a five years parts and labour right in front of their eyes. Let your culinary imagination run wild! The warranty and are designed to work in the busiest kitchens. possibilities are endless. Within 5-10 minutes the Antigriddle™ surface will reach a temperature at -30 °F. Applying a thin film of olive oil before freezing the griddle surface will work as a release agent. Heritage Single Induction Unit MSK-3273 1 unit £ POA
• Quickly freezes sauces and purées into solid, unique forms or freezes just the outer surfaces while maintaining a creamy centre
• - 30°F 'griddle' temperature ensures instantaneous results
• Approximately 1 ft2 high-endurance cooktop provides an Heritage Counter-Top Double ample, easy-to-clean work surface. Induction Unit
PolyScience Antigriddle MSK-3843 1 unit £ POA Counter-top twin unit with manual control and digital readout. The manual control has twenty power settings, but also the ability to switch temperature settings at the press of a button.
The advanced temperature settings built in to these hobs, present the operator with the ability to control cooking by temperature. It also presents the ability to hold for significant periods at set temperatures.
These powerful heavy duty units have a five years parts and labour warranty and are designed to work in the busiest kitchens.
Available side by side or front to back.
PolyScience Sonicprep Heritage Counter Double Induction Unit MSK-3274 1 unit £ POA Front To Back Heritage Counter Double Induction Unit The Sonicprep™ by PolyScience® offers a wide range of techniques, MSK-3847 1 unit £ POA such as extraction, infusion, homogenization, emulsification, Side by Side suspension, degassing and rapid barrel-aging. Since it applies an insignificant amount of heat and can finish the process in less than 2–3 minutes, it maintains vivid flavour and aroma, causes no loss of nutrition, maintains bright colours of ingredients and creates a rounder and smoother flavour. Because of short processing times, it provides Heritage Counter-Top Wok Induction maximum flexibility for chefs. The system is comprised of 4 major components: generator, converter, probe and sound box. Through the These powerful woks are designed to give full controllability to the probe, it applies 20,000 cycles of high-frequency ultrasonic waves. chef, whilst also allowing the ability to sear the food. In liquid, the probe tip releases rapid vibrations that cause expansion and collapsing of microscopic bubbles. These powerful heavy duty units have a five years parts and labour warranty and are designed to work in the busiest kitchens. PolyScience Sonicprep MSK-3846 1 unit £ POA Heritage Counter-Top Induction Wok MSK-3275 1 unit £ POA Heritage Counter-Top Induction Wok MSK-3276 1 unit £ POA with Pan
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Order online at: www.msk-ingredients.com For prices and information please call us on: 01246 412211 ConversationCharts Sugar Temperature Chart Chocolate Temperature Chart THE Sugar Temperature Chart • 50˚C - all cystals melted • 27˚C - cooled temperature The syrup will make a thread Thread Begins at 100˚C • 30˚C - 32˚C - working temperature when dropped from a spoon. • 18˚C - 20˚C - storage temperature A small amount of syrup dropped into chilled water forms Soft Ball Begins at 112.2˚C a ball, but flattens when picked up with fingers. 50 The ball will hold its shape Firm Ball Begins at 118˚C and fallen only when pressed. 40 The ball is more rigid but Flavour is defined as the ‘quality produced by Our range is so large and comprehensive we Hard Ball Begins at 121˚C still pliable. the sensation of taste’. thought it needed its own index! The index lists all the different types and applications we offer 30 When a small amount of syrup is Our emphasis has always been on quality. within each flavour. dropped into chilled water it will Soft Crack Begins at 132˚C We have years of experience in flavour and have separate into threads which will Flavourproduced a range of flavouring options which We continue to enjoy developing Index our offering bend when picked up. 20 offer not only an extensive choice of flavour but and hope you will find our range to be as The syrup separates into threads Hard Crack Begins at 149˚C Dark cover the entire spectrum of application, from inspirational as it is practical. that are hard and brittle. the hot plate to pastry. 10 Between these temperatures Milk Caramelised Sugar Begins at 170˚C the syrup will turn dark golden, but will turn black at 180˚C 0 White
Conversion Charts
Capacity Fahrenheit Celsius 1ml 1/5 tspn 32 degrees 0˚ 5ml 1 tspn 212 degrees 100˚ 15ml 1 tbsp 250 degrees 120˚ 30ml 1 fluid oz 275 degrees 140˚ 100ml 3.4 fluid oz 300 degrees 150˚ 1 litre 34 fluid oz 325 degrees 160˚ 1 litre 2.1 pints 350 degrees 180˚ 1 litre 1.06 quarts 375 degrees 190˚ 1 litre 0.26 gallon 400 degrees 200˚ Weight 425 degrees 220˚ 1g 0.035 ounce 450 degrees 230˚ 100g 3.5 ounce 475 degrees 240˚ 500g 1.10 pounds 500 degrees 260˚ 1kg 2.205 pounds Length 1kg 35 ounces 1cm 0.3937 inchs Weight 12 inches 1 foot 1 ounce 2 tablespoon 1 inch 2.54 cm 1 tbspn = 3 tbspn = 0.5 oz = 15g 1ft 0.3048 m 1 tbspn = 0.17 = oz = 5g 3ft 1 yard Pinch is less than 1/8 tbspn 1760ft 1 mile dl = decilitre 1/10 of a litre 5280ft 1 mile 0.9144 m 1 oz. 25g 1 yard 1 pound 454g 1m 3.28083 ft 1km 3281 ft 1 kilometre 0.6214 miles
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Order online at: www.msk-ingredients.com Call us on: 01246 412211 Flavour Index Flavour Index
Apricot Blackcurrant Cardamon Edible 36 Cherry Blossom Drops 27 Coconut Ginger Food Perfume Apricot Drops Blackcurrant Drops Coconut Drops Ginger Drops A 27 27 Chestnut Drops 28 28 D 28 Acorn Drops 28 Apricot Oil 34 Blackcurrant Compound 32 Caramel Toasted Coconut Drops 28 Dandelion & Burdock Ginger Bread Drops 28 Chilli Heat Stable Apricot 30 Heat Stable Blackcurrant 30 Caramel Cream Drops 28 Coconut Rum Drops 28 Dandelion & Burdock 28 Ginger Beer Drops 28 Allspice Drops 28 Concentrate Concentrate Chilli Drops 28 Caramel Popcorn Drops 28 Coconut Oil 34 Drops Ginger Oil 34 Apricot Grappa Spray Dried Blackcurrant Heat Stable Chilli Pepper 30 Alder Woodchips 61 32 56 Caramel Compound 32 Heat Stable Coconut 30 Dandelion & Burdock 57 Ginger Gel 47 Powder Concentrate Sherbet Apricot Nappage 80 Dulche De Leche Compound 32 Concentrate Natural Green Ginger Extract Almond Natural Chilli Spice Extract 40 40 Blackcurrant Powder Flavour 36 (rich cream caramel) Coconut Compound 32 Dill Shredded Ginger Almond Drops 28 Sour Sweet Chilli Sherbet 57 47 Freeze Dried Blackcurrants 54 Caramel Topping Sauce 49 Spray Dried Coconut Powder 56 Dill Drops 28 Heat Stable Ginger 30 Bitter Almond Oil 34 Freeze Dried Blackcurrant 54 B Crushed Caramel 21 Chippotle Coconut Edible 36 Dill Spray 35 Concentrate Heat Stable Bitter Almond 30 Powder Food Perfume Concentrate Baked Bread Drops 28 Chippotle Drops 28 Heat Stable Ginger Bread 30 Caraway Dr Pepper Drops 28 Black Kalamata Drops 28 Natural Chippotle Extract 40 Concentrate Heat Stable Sweet Almond 30 Banana Caraway Drops 28 Cointreau Luxury 37 Concentrate Alcohol Concentrate Dulche de Leche 32 Ginger Compound 32 Banana Drops 27 Black Pepper Natural Caraway Extract 40 Chive Almond Compound 32 Compound Small, Crystalised Ginger 47 Black Pepper Oil 34 Chive Drops 28 Coffee Banana Split Drops 28 Carrot Pieces Pralined Almonds 53 Natural Black Pepper Extract 40 Banana Cream Drops 28 Natural Chive Extract 40 Coffee Drops 28 Large, Crystalised Ginger 47 Almond Praline 70% 22 Carrot Drops 28 Black Pepper Spray 35 White Coffee Drops 32 Pieces Banana Compound 32 Almond Powder Flavour 36 Carrot Cake Drops 28 Chocolate E Heat Stable Banana 30 Blueberry Coffee Liqueur Drops 28 Gooseberry Drops 27 Torroncino Compound 32 Natural Carrot Extract 40 Chocolate Fudge Drop 28 Elderberry Concentrate Coffee Oil 34 (fine almond and nougat) Blueberry/ Billberry Drops 27 Spray Dried Carrot Powder 56 Hot Chocolate Drop 28 Spray Dried Banana Powder Heat Stable Elderberry 30 Grapefruit 56 Blueberry Cheesecake 28 Natural Intense Coffee Extract 39 Mint Chocolate Chip Drops 28 Concentrate Grapefruit Oil 34 Amaretto Banana Powder Flavour 36 Drops Heat Stable Crème de 30 Heat Stable Coffee 30 Spray Dried Elderberry 56 Amaretto Drops 28 Cassis Concentrate Chocolate Oil 34 Concentrate Pink Grapefruit Compound 32 Freeze Dried Banana Pieces 54 Blueberry Oil 34 Powder Chocolate Compound 32 Grapefruit Spray 35 Amaretto Compound 32 Banana Sherbet 57 Blueberry Compound 32 Cashew Drops 28 Espresso Coffee Compound 32 Chocolate Dark Compound 32 Elderflower Drops 28 Pink Grapefruit Sherbert Heat Stable Amaretto 30 Freeze Dried Blueberry Pieces 54 White Coffee Compound 32 57 Concentrate Basil Chai Tea Drops 28 Chocolate & Orange 32 Freeze Dried Blueberry 55 Coffee Luxury Alcohol 37 English Trifle Compound 32 Basil Drops 28 Compound Green Tea Amaretto Luxury 37 Granulates Champagne Concentrate Green Tea Drops 28 Alcohol Concentrate Natural Basil Extract 40 Chocolate Truffle Compound 32 Energy Type Drink Drops 28 Freeze Dried Blueberry Powder Champagne Drops 28 54 Cola Matcha Green Tea Powder 52 Basil Spray 35 Gianduia Torino (dark 32 American Cream 57 Merc de Champagne 37 Eucalyptus Oil 34 Blue Cheese Drops 28 chocolate and hazelnut paste) Cola Drops 28 Green Tea 52 Soda Sherbert Alcohol Concentrate Bay Drops 28 White Chocolate Compound 32 Cherry Cola Drops 28 Boletus Drops 28 Heat Stable Grenadine 30 Aniseed Oil 34 Cheddar Cheese Drops 28 Beech Chocolate Crackle Crystals 49 Cola Sherbet 57 Concentrate Brandy Drops 28 F Apple Beech Smoke Extract 65 Cherry Chocolate Topping Sauce 49 Cooked Custard Drops 28 Fennel Guava Drops 27 Bramley Apple Drops 27 Beech Woodchips 61 Bubblegum Cherry Drops 27 Mint Chocolate Topping Sauce 49 Cookies & Cream Drops 28 Fennel Drops 28 Cox's Orange Pippin Drops 27 Fine Beech Woodchips 63 Bubblegum Drops 28 Bordeaux Cherry Drops 27 Cinnamon Natural Fennel Extract 40 Bubblegum Compound 32 Coriander Granny Smith Drops 27 Spray Dried Beetroot 56 Maraschino Cherry Drops 27 Cinnamon Drops 28 Fennel Spray 35 H Red Apple Drops 27 Powder Bubblegum Crackle Crystals 49 Cherry Cola Drops 28 Coriander Drops 28 Cinnamon Oil 34 Hazlenut Bubblegum Sherbet Natural Coriander Extract 40 Fenugreek Drops 28 Apple Cider Drops 28 57 Cherryade Drops 28 Heat Stable Cinnamon 30 Bell Pepper Hazlenut Frangelica Drops 28 Concentrate Coriander Spray 35 Baked Apple Tart Drops 28 28 Cherry Compound 32 Fig Bell Pepper Drops 28 Burnt Sugar Drops Hazlenut Oil 34 Spiced Apple Drops 28 Sour Cherry Compound 32 Heat Stable Cinnamon 30 Cosmopolitan Drops 28 Fig Drops 27 Natural Bell Pepper Extract 40 Butter Cream Concentrate Heat Stable Hazlenut 30 Green Apple Compound 32 Heat Stable Black Cherry 30 Heat Stable Indian Fig 30 Concentrate Butter Pecan Drops 28 Cranberry Bergamot Concentrate Cinnamon Spray 35 Concentrate Apple Pie With Crust Drops 28 Hazlenut Compound Butter Rum Drops 28 Cranberry Drops 27 32 Bergamot Oil 34 Heat Stable Maraschino 30 Fig Compound 32 Apple Oil 34 Citronella Spray 35 Hazlenut Toasted Compound Butterscotch Drops 28 Concentrate Heat Stable Cranberry 30 32 Heat Stable Bergamot 30 Cameralised Fig Compound 32 Cooked Bramley 34 Clementine Concentrate Hazlenut Praline 70% 22 Apple Oil Concentrate Intense Butter Powder 40 Morello Sour Cherries 58 Clementine Drops 27 Cranberry Compound 32 Fir Needle Drops 28 Pralined Hazlenuts 53 Spiced Bramley 34 Bergamot Edible 36 Paillete Feuilletine Pure 22 Freeze Dried Sour Cherries 54 Food Perfume Freeze Dried 54 Apple Oil Butter (Pancake Pieces) Freeze Dried Sour Cherry 55 Clementine Edible 36 Flavour Enhancer 41 Chopped Pralined Hazlenut 53 Food Perfume Sliced Cranberries Grains Apple Pie Compound 32 Bergamot Spray 35 Granualtes Cherry Sherbet 57 Freeze Dried Cranberry 55 Fruits of the Forest 32 Hazlenut Topping Sauce 49 Apple Grappa 32 Bitter Shandy Drops 28 Clove Granulates Compound Heat Stable Apple 30 C Sour Cherry Sherbet 57 Clove Drops 28 Blackberry Cream Soda Concentrate Calvados Cherry Flavour Powder 36 Natural Clove Extract 40 Blackberry Drops 27 Cream Soda Drops 28 Apple Sherbet 57 Calvados Drops 28 Griottines Original 48 Blackberry Compound 32 Cocoa American Cream 57 G Sour Apple Sherbet 57 Calvados Luxury Alcohol 37 Griottines Décor 48 Heat Stable Blackberry 30 Cocoa Oil 34 Soda Sherbet Spray Dried Apple Powder 56 Concentrate (with stalks) Gardinia Drops 27 Concentrate Maraschino Luxury Alcohol 37 Cocoa Butter 21 28 Apple Powder Flavour Candy Floss Drops 28 Cucumber Drops Garlic Freeze Dried Blackberries 54 Concentrate Cocoa Mass 21 Green Apple Edible 36 Garlic Drops 28 Freeze Dried Blackberry 54 28 Cumin Food Perfume Cappuccino Drops Sour Cherry Topping Sauce 49 Cocoa Nib 21 Powder Cumin Drops 28 Intense Roast Garlic Powder 40 Cherry Woodchips 61 Apple Woodchips 61 Cardamom Cumin Spray 35 Cardamom Drops 28 142 Curry Oil Drops 28 143
Order online at: www.msk-ingredients.com Want a demo or some product training? Call on: 01246 412211 Flavour Index Flavour Index
Hibiscus Lemon Mango Onion Peach Port Oil 34 Rose Freeze Dried Sliced 54 Strawberries Hibiscus Drops 27 Lemon Drops 27 Mango Drops 27 Natural Caramelised 40 Peach Drops 27 Popcorn English Rose Drops 28 Onion Extract Freeze Dried Strawberry 55 Hibiscus Edible Flowers 81 Lemon Verbena Drops 27 Mango Compound 32 Heat Stable Peach Fruit 30 Floral Rosewater 37 Popcorn Drops 28 Granulates Intense Roast Onion Powder Concentrate Lemon Grass Drops 28 Spray Dried Mango Powder 56 40 Heat Stable Rose 30 Hickory Popcorn Caramel Drops 28 Strawberry Crackle Crystals 49 Peach Compound Concentrate Lemon and Lime Drops 28 Freeze Dried Mango 55 32 Hickory Smoke Extract 65 Orange Strawberry Sherbert 57 Granulates Freeze Dried Peach Pieces Pralinone Compound 32 English Rose Compound Lemon Meringue Drops 28 Orange Drops 27 54 32 Hickory Woodchips 61 Strawberry Nappage 80 Peach Powder Flavour Rose Edible Food Perfume Lemonade Drops 28 Orange Oil 34 36 Pumpkin 36 Maple Strawberry Topping Sauce 49 Honey Pink Rose Buds Lemon Oil 34 Maple Drops 28 Orange Blossom Oil 34 Pecan Pumpkin Pie Drops 28 81 Honey Drops 28 Small, Crystallised Rose Petals Smokey Bacon Drops 28 Lemon Flower Oil 34 Maple Oil 34 Sorrento Oil 34 Pecan Drops 28 Styrian Pumpkin Seed Oil 58 82 Honeycomb Fat Coated 29 Crystallised Rose Fragments Lemongrass Oil 34 Maple Woodchips 61 Blood Orange Oil 34 Butter Pecan Drops 28 82 Heat Stable Sambuca 30 Honeycomb Pieces 29 Natural Lemongrass Extract Heat Stable Orange Pecan Praline 70% Crystallised Whole Roses 82 Concentrate 40 Margarita Drops 28 30 22 Horseradish Concentrate Heat Stable Lemon 30 Peanut R Rosemary Concentrate Natural Marjoram Extract 40 Heat Stable Blood Orange Horseradish Drops 28 30 Raspberry Rosemary Drops 28 Concentrate Peanut Drops 28 Heat Stable Lemoncello 30 Natural Horseradish Extract 40 Marshmallow Drops 28 Raspberry Drops 27 Natural Rosemary Extract 40 T Concentrate Orange Compound 32 Peanut Oil 34 Black Raspberry Drops 27 Rosemary Spray 35 Heat Stable Tangello 30 Lemon Compound 32 Melon Grand Orange Compound 32 Peanut Compound 32 Raspberry Cream Drops 28 Concentrate Spray Dried Lemon Powder 56 Canteloupe Melon Drops 27 Chocolate and Orange 32 Heat Stable Jamacian 30 Pear I Watermelon Drops 27 Compound Raspberry Oil 34 Rum Concentrate Tangerine Lemon Powder Flavour 36 Pear Drops 27 Irish Stout Drops 28 Heat Stable Raspberry Fruit 30 Tangerine Drops 27 Lemon Crackle Crystals Heat Stable Melon 30 Floral Orange Blossom Water 37 49 Heat Stable Pear Concentrate 30 Concentrate Rum & Raisin Concentrate Orange Spray 35 Tangerine Oil 34 Irn Bru Drops 28 Freeze Dried Lemon 55 Pear Compound 32 Raspberry Compound 32 Rum & Raisin Drops 28 Granulates Heat Stable Watermelon 30 Bitter Orange Spray 35 Heat Stable Tangerine 30 Concentrate Grappa Pear 32 Spray Dried Raspberry 56 Rum & Raisin Compound 32 Concentrate Lemon Sherbert Spray Dried Orange Powder 57 56 Powder Melon Compound 32 Pear Edible Food Perfume 81 Tangerine Compound 32 Sour Lemon Sherbert 57 Orange Powder Flavour 36 J Freeze Dried Raspberry 54 Mimosa Pear Williams Spray Dried Tangerine Powder 56 Jasmine Lemon Edible Food Perfume 36 Freeze Dried Orange Pieces 54 Powder S Lemon Spray 35 Mimosa Drops 27 Freeze Dried Orange 55 Pear William Drops 28 Freeze Dried 54 Tarragon Jasmine Drops 27 Granulates Whole Raspberries Sage Lemon Glacé Strips 48 Mimosa Compound 32 Heat Stable Pear William 30 Tarragon Drops 28 Heat Stable Jasmine 30 Orange Crackle Crystals Concentrate Freeze Dried Raspberry Sage Drops 28 Concentrate Lemon Nappage 80 Crystallised Mimosa Balls 83 49 54 Natural Tarragon Extract 40 Crumble Orange Sherbert 57 Pear William Luxury 37 Natural Sage Extract 40 Jasmine Tea Powder 52 Lemon Topping Sauce 49 Tarragon Spray 35 Mint Alcohol Concentrate Freeze Dried Raspberry 55 Orange Glacé Slices 48 Sasparilla Drops 28 Juniper Berry Drops 28 Lime Garden Mint Drops 28 Granulates Tea Orange Glacé Strips 48 Pina Colada Drops 28 Lime Drops 27 Mint Chocolate Chip Drops 28 Framboisines 48 Roasted, Black 28 Chai Tea Drops 28 Crystallised Orange Pearls 83 Pineapple Sesame Drops Kaffir Lime Drops 27 Mint Oil 34 Raspberry Sherbert 57 Matcha Green Tea Powder 52 Pineapple Drops 27 K Key Lime Drops 27 Peppermint Oil 34 Sour Raspberry Sherbert 57 Natural Shallot Extract 40 Green Tea 52 Heat Stable Pineapple 30 Raspberry Luxury 37 Heat Stable Kirsch 30 Lime Oil 34 Spearmint Oil 34 Jasmine Tea Powder 52 P Concentrate Alcohol Concentrate Shitake Drops 28 Heat Stable Mint Concentrate 30 Concentrate Natural Kaffir Lime Extract 40 Pineapple Compound 32 Crystallised Raspberry Pearls 83 Tiramisu Compound 32 Green Mint Compound 32 Heat Stable Panettone 30 Spices 45 Kiwi Heat Stable Key Lime 30 Freeze Dried Pineapple 55 Concentrate Tizer Drops 28 Concentrate White Mint Compound 32 Granulates Remy Martin Luxury 37 Star Anise Drops 28 Kiwi Drops 27
Lime Spray 35 Mint Green Topping Sauce 49 Paprika Pineapple Sherbert 57 Alchohol Concentrate Toffee Heat Stable Kiwi 30 Strawberries and 57 Lime Sherbet 57 Crystallised Mint Fragments 82 Natural Paprika Extract 40 Old English Toffee Oil 34 Concentrate Pistachio Rhubarb Cream Sherbert Kiwi Compound 32 Crystallised Mint Leaves 83 Smoked Paprika 45 Rhubarb Drops 27 English Toffee Extract 39 Liquorice Pistachio Drops 28 Strawberry Kiwi Topping Sauce Heat Stable Rhubarb Toffee Compound 32 49 Liquorice Drops 28 Mountain Dew Drops 28 Papaya Drops 27 Pistachio Oil 53 30 Concentrate Strawberry Drops 27 Red Liquorice Drops Kumquat Drops 27 28 Heat Stable Pistachio 30 Strawberry Daquiri Drops Tonka Parmesan Cheese Drops 28 Rhubarb Compound 32 28 Liquorice Concentrate Concentrate 47 Strawberry Oil Tonka Bean Drops 28 Rhubarb Powder Flavour 36 34 Liquorice Compound Parsley Drops 28 Pistachio Compound 32 32 N Wild Strawberry Oil Tonka Beans 36 Rhubarb & Custard Sherbert 57 34 Liquorice Powder 47 Passion Fruit Peeled Green Pistachios Nuts 53 L Nutmeg Heat Stable Strawberry 30 Torroncino compound 32 Pistachio Nuts 53 Liquorice Root 47 Nutmeg Drops 28 Passion Fruit Drops 27 Root Beer Drops 28 Concentrate Lavender (Fine Almond and Nougat) Nutmeg Spray 28 Heat Stable Passion Fruit 30 Plum Heat Stable Strawberry 30 Lavender Drops 27 Concentrate Tree Concentrate Thyme Plum Drops 27 French Lavender Oil 34 Passion Fruit Compound 32 Strawberry Compound 32 Natural Thyme Extract 40 M Japanese Plum Drops 27 Heat Stable Lavender 30 Passion Fruit Luxury 37 Wild Strawberry Compound 32 Thyme Spray 35 Concentrate Manadrin O Alcohol Concentrate Heat Stable Red Plum 30 Concentrate Spray Dried Strawberry 56 Floral Lavender Water 37 Manadrin Oil 34 Oak Powder Manadrin Spray French Lavender 81 35 Oak Woodchips 61 Pomegranate Strawberry Powder Flavour 36 Edible Flowers Fine Oak Woodchips 63 Pomegranate Drops 27 Freeze Dried Strawberry 54 Crystallised Lavender Balls 83 Pomegranate Molasses Extract 39 Powder Old English Toffee Lavender Spray 35 Freeze Dried Diced 54 Old English Toffee Oil 34 Strawberries 144 145
Order online at: www.msk-ingredients.com Call us on: 01246 412211 Flavour Index General Index General Index
Truffles Wild Berries Confi Kit 132 Pralines Black Truffle Drops 28 Heat Stable Wild Berries 30 A Crackle Crystals 49 G - Almonds 53 T Concentrate Black Truffle Liquor 44 Crisp Film 92 - Hazelnuts 53 Abzorbit 92 Wild Berries Topping Sauce Gelatine 94 Black Truffle Oil 44 49 Crytex 92 - Hazelnut Grains 53 Tapioca Matodextrin 92 Acetate Strips 25 Gellan Gum LT100 88 Black Truffle Sauce 44 Whisky - Pink 53 Tartaric Acid 96 Agar Agar 88 Gellan Gun F 88 Black Truffle Sliced in Oil 44 Whisky Oil 34 - Truffled 53 Tea Air Bag 46 D Glace Fruits 48 Black Truffle Edible 36 Whisky Luxury Alcohol 37 - Green Tea 52 Aluminium Foil Sheets 23 Food Perfume Concentrate Dehydrator 133 Glass Ware 120 Protein Glue 96 - Jasmine Powder 52 Angelica 48 Black Truffle Whole 44 Dippping Forks 25 Glitter 80 - Matcha Green Tea 52 in Brine Goji Berries 48 S Thermomix White Truffle Oil 44 Y B Gold Dust 79 134 White Truffle Sauce 44 E Saffron 43 Transglutaminase 96 Yoghurt Gold Leaf 79 Bain Marie 25 Truffles White Truffle Paste 44 Edible Glue 80 Griottines 48 Saltpetre 58 44 Heat Stable Yoghurt 30 Bee Pollen 49 Concentrate Egg Shells 59 Scales 118 Bread Improver 59 Intense Yoghurt Powder 40 Scrapers 25 V H U Sherbets 57 Vanilla Ylang-Ylang Spray 35 F C Honeycomb 49 Silica Gel 117 Ultratex 58 Vanilla Drops 28 Calcium Chloride 91 Film Powder 93 Hyfoamer 93 Silk Gel 58, 93 Vanilla Extract 38 Fireworks 117 Candy Floss Machine 131 Silver Leaf 79 Heat Stable Vanilla 30 V Caramel Crushed 21 Flavours I Smoking Guns 62 Concentrate Carrageenan Iota 89 - Alcohol Concentrates 37 Vac Pack Equipment 137 Vanilla Compound 32 Sodium Alginate 91 Ice Cream Stabiliser 95 Vanilla 38-39 Carrageenan Kappa 89 - Compounds 32-33 Sorbet Stabiliser 95 Vanilla Seeds 38 Induction Units 139 Caviar Box 101 - Drops 27-29 Vegetable Gel 89 Vanilla Powder 38 Sous Vide Equipment 134-135 Cheese 66-67 - Edible Food Perfumes 36 Spices 45 Vanilla Pods Chefs Tools 98-139 - Extracts 39 K Spie of Angels 45 W Tahitensis 38 - Flavour Enhancer 41 Chocolate Knives 124-125 Spray Dried Powders 56 Madagascan Gourmet 38 - Flavourist 26-41 Whipper Guns 102 - CasaLuker 8-9 Kuzu 92 Squid Ink 58 Tahitian 38 Wood Chips 61 - Books 25 - Floral Waters 37 Starter Packs Verbena - Decorations 18-20 - Ginger 47 - Molecular 86 Lemon Verbena Drops 27 - Michel Cluizel 10-11 - Grappas 32 L - Pastry 87 X Crystallised Verbena Leaves 83 - Moulds 24 - Heat Stable 30-31 Lecithin 94 Concentrates Stickit 93 Xanthan Gum 92 - Sprays 23 Liquid Nitrogen 128-130 Intense Vinegar Powders - Intense Powders 40 Stovetop Smokers 61 - Transfers 12-15 Locust Bean Gum 94 Vinegar Powder 40 - Liquorice 47 Sugar - Truffle Spheres 22 Balsamic Vinegar Powder 40 - Natural Extracts 40 - Xylitol 73 Aged Balsamic Vinegar 40 Citric Acid 96 - Oils 34 - Corn Syrup 74 Powder M Cloches 64 - Powders of Essence 36 - Dextrose 73 Somerset Cider Vinegar 40 Malic Acid 96 Powder Cocoa Butter 21 - Sprays 35 - Fructose 73 Cocoa Mass 21 - Topping Sauces 49 Malto Dextrin 58 - Glucose Syrup 74 Violet Cocoa Nib 21 Methocel 90 - Glycerine 73 Violet Drops 27 Flowers Colours Morrello Sour Cherries 58 - Invert Sugar Paste 75 Violet Edible Food Perfume 36 - Edible 81 - Candy Floss 80 Mushrooms 44 - Isomalt 73 Crystallised Violet Fragments 82 - Crystallised 82-83 - Fat Soluble Powders 21 Muslin Squares 71 - Maltose 75 Crystallised Violet Petals 82 - Food Writing Pens 81 - Non Dissolving Sugar 74 Crystallised Violet Berries 83 Fondant 75 - Liquid Food Paint 80 Framboisines 48 P - Sorbitol 74 - Liquids 77 Freeze Dried Fruits Pectin 90 Sugar Ester 94 - Lustres 78 - Granulates 55 W Pipettes 115 - Metallic Effect 79 - Pieces 54 Walnut Aerosols Pistachio Nuts 53 - Powders 54 Walnut Drops 28 - Metallic Effect 79 Popping Candy 49
Heat Stable Walnut 30 - Pastes 80 Popping Rinds 46 Concentrate - Powders 77 Walnut Compound 32 - Velvet Effect Aerosols 79
146 147
Order online at: www.msk-ingredients.com Call on: 01246 412211