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Samningur Milli Íslands Og Evrópusambandsins Um Vernd Landfræðilegra Merkinga Landbúnaðarafurða Og Matvæla
Autochthonous Probiotics in Meat Products: Selection, Identification, and Their Use As Starter Culture
Official Bulletin of the Industrial Property Special Edition
Artisanal Charcutterie
Iceland on the Protection of Geographical Indications for Agricultural Products and Foodstuffs
B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P
Fermented Foods As a Dietary Source of Live Organisms Shannon Rezac University of Nebraska - Lincoln
Characterisation of Bresaola Products Made from Beef, Veal, Wagyu, Mutton and Lamb
Adriano Chiomento Catalog
Microbiota of the Fermented Sausages: Influence to Product Quality and Safety B
Vermont Dry-Cured Meat Marketing Study REPORT
5 Fermented Meat Products
The Use of Starter Cultures in Traditional Meat Products
Actos Adoptados Por Órganos Creados Mediante Acuerdos Internacionales
CHEF's SELECTION
XII° Campionato Italiano Del Salame© EDIZIONE 2017 Con Il Patrocinio Di CAMPIONATO ITALIANO DEL SALAME
Ecology of Lactic Acid Bacteria and Coagulase Negative Cocci in Fermented Dry Sausages Manufactured in Italy and Other Mediterranean Countries: an Overview
DECISION No 1/•2014 of the JOINT COMMITTEE ON
Top View
Traditional Meat Products: Improvement of Quality and Safety
AUGLÝSING Um Samning Við Evrópusambandið Um Vernd Landfræðilegra Merkinga Landbúnaðarafurða Og Matvæla
Fby-11-3515 Yüksek Lisans Te
Quality and Safety Standardization of Traditional Fermented Sausages*
117823/EU XXV. GP Eingelangt Am 06/10/16
L323 Official Journal
30 August 2021 Aperto
B AGREEMENT Between the European Community and the Swiss Confederation on Trade in Agricultural Products (OJ L 114, 30.4.2002, P
Selección De Levaduras De Debaryomyces Hansenii Y Determinación De Su Efecto En La Calidad Aromática De Los Embutidos Crudos Curados
Listeria Monocytogenes in Soft Spreadable Salami: Study of the Pathogen Behavior and Growth Prediction During Manufacturing Process and Shelf Life
Our Menus Coffee Break
Carni Trasformate
Accord Entre La Confédération Suisse Et La Communauté Européenne Relatif Aux Échanges De Produits Agricoles
Decisión No 1/2016 Del Subcomité De Indicaciones Geográficas, De 18 De
Of 24 August 2018
European Union L 10/3