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XII° Campionato Italiano Del Salame© EDIZIONE 2017 Con Il Patrocinio Di CAMPIONATO ITALIANO DEL SALAME

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XII° Campionato Italiano Del Salame© EDIZIONE 2017 Con Il Patrocinio Di CAMPIONATO ITALIANO DEL SALAME XII° Campionato Italiano del Salame© EDIZIONE 2017 Con il Patrocinio di CAMPIONATO ITALIANO DEL SALAME REGIONE CALABRIA I FINALISTI DEL CAMPIONATO ITALIANO DEL SALAME PER IL PODIO DEI SALAMI DI SUINO ROSA O MISTO - Ciauscolo di Cingoli di Macelleria Sandroni Gianni di Cingoli (MC), in gara anche per la categoria “ciauscolo” - Il Campagnolo di Re Norcino di San Ginesio (MC), in gara anche per la categoria “ciauscolo” - La Ripiccosa del Praticino di Castelfranco di Sopra (AR) - Mortandela della Val di Non di Dal Massimo Goloso di Coredo (TN), in gara anche per la categoria “salame affumicato” - Mortadella di Montignoso al lardo di Macelleria Massimo Bacci di Montignoso (MS) - Salame di az. agr. Stefano Puppo di Bosnasco (PV), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame affinato nel fieno di az. agr. Ivano Pigazzi di Pasturo (LC), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame affumicato della Macelleria Molinari Roberta di Zuglio (UD), in gara anche per la categoria “salame affumicato” - Salame cucito di Terre di Sarizzola di Sarizzola (AL), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame dei Colli Euganei di Villa Alessi di Cinto Euganeo (PD) - Salame del Delta di La Fraterna di Porto Tolle (RO) - Salame della Rosa dell’Agrisalumeria Luiset di Ferrere (AT), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame di Soarza della Malintesa di Villanova d’Arda (PC), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame di Varzi di Salumificio Angelo Dedomenici di Casanova di Santa Margherita Staffora (PV), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame lardellato di Passamonti Clotilde di Monte Vidon Combatte (FM) Accademia delle 5T - P.zza Velasca, 6 - 20122 Milano - 345 2966140 [email protected] - www.accademia5t.it - Salame nobile del Giarolo di Ennio Mutti di Sarezzano (AL), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salame tipo Varzi della Cooperativa Canedo di Varzi (PV), in gara anche per la categoria “salame dolce e magro del nord-ovest” - Salcizza gialla di Rinascimento a tavola di Urbino (PU) - Salsiccia piccante di Parco delle bontà di Forenza (PZ) - Salsiccia piccante di Salumificio Santa Barbara di Casabona (KR) - Sopressa all’Amarone della Macelleria Caprini di Negrar (VR), in gara anche per la categoria “sopressa veneta” - Sopressa di Brenton di La Casara di Soave (VR), in gara anche per la categoria “sopressa veneta” - Sopressa con Filetto della Macelleria Ragazzo di Mogliano Veneto (TV), in gara anche per la categoria “sopressa veneta” - Sopressa padovana di La Buona Terra di Cervarese Santa Croce (PD), in gara anche per la categoria “sopressa veneta” - Sopressa con aglio di Ca’ Donadel di Mogliano Veneto (TV), in gara anche per la categoria “sopressa veneta” - Soppressata di Masserie Masella di Cerreto Sannita (BN), in gara anche per la categoria “soppressata del sud” - Soppressata all’olio extra vergine d’oliva di Salumificio Enzo Ioppolo di S.Giorgio Morgeto (RC), in gara anche per la categoria “soppressata del sud” - U’ Sprusciat di Aia Verde di Pizzoferrato (CH), in gara anche per la categoria “soppressata del sud” - Ventricina di Di Paolo salumi di Furci (CH), in gara anche per la categoria “ventricina di Abruzzo e Molise” - Ventricina di Racciatti di Furci (CH), in gara anche per la categoria “ventricina di Abruzzo e Molise” - Ventricina di Salumi Di Fiore di Fresa Grandinaria (CH), in gara anche per la categoria “ventricina di Abruzzo e Molise” - Ventricina di Ventricina&dintorni di Roccaspinalveti (CH), in gara anche per la categoria “ventricina di Abruzzo e Molise” - Ventricina del Vastese delle Fattorie del Tratturo di Scerni (CH), in gara anche per la categoria “ventricina di Abruzzo e Molise” PER IL PODIO DEI SALAMI DI SUINO NERO - Salame di Nero di Parma dell’az. agr. San Paolo di Medesano (PR) - Salame di suino nero di Calabria di Dal Massimo Goloso di Coredo (TN) - Salame di suino nero dei Nebrodi di Az. Agr. F.lli Borrello di Sinagra (ME) - Salame gentile di Mora romagnola della Macelleria Zivieri di Monzuno (BO) Accademia delle 5T - P.zza Velasca, 6 - 20122 Milano - 345 2966140 [email protected] - www.accademia5t.it - Salame gentile di Nero di Parma di Ca’ Mezzadri di Corniglio (PR) - Salame verdiano di Antica Corte Pallavicina di Polesine Parmense (PR) - Salsicciotto sotto strutto di Le Tre Casette di Gessopalena (CH), in gara anche per la categoria “soppressata del sud” - Sbriciolona di Cinta senese del Praticino di Castelfranco di Sopra (AR) - Soppressata bianca di Az. Agr. Romano di Ferruccio e Nicola Romano di Acri (CS), in gara anche per la categoria “soppressata del sud” - Soppressata di Pelatello casertano di Bottega del Gourmet di Faicchio (BN), in gara anche per la categoria “soppressata del sud” PER IL MIGLIOR SALAME DI QUINTO QUARTO - Mortadella di fegato della Macelleria Ostinelli di Alzate Brianza (CO) - Pezzente di Masseria dei Trianelli di Ruviano (CE) - Salame di fegato di Ivano Pigazzi di Pasturo (LC) - Salamella di fegato al Vino cotto delle Fattorie del Tratturo di Scerni (CH) PER IL MIGLIOR SALAME NON DI MAIALE - Salame di capriolo della Macelleria Zivieri di Monzuno (BO) - Salame di pecora della Macelleria Orsi di Lagrimone (PR) - Salcizzone di Rinascimento a tavola di Urbino (PU) - Salame di vitella di Agrisalumeria Luiset di Ferrere (AT) PER LA MIGLIORE ‘NDUJA Az. Agr. Romano di Ferruccio e Nicola Romano di Acri (CS) L’Artigiano della ’nduja di Spilinga (VV) Salumificio Enzo Ioppolo di S.Giorgio Morgeto (RC) Ringraziamo: la SIRMAN SpA di S. Pieve di Curtarolo (PD), la Coltelleria Valgobbia di Lumezzane (BS), la Da Re Spa - I bibanesi di Bibano di Godega S. Urbano (TV), e la Rustichella d’Abruzzo di Pianella (PE) e la Suriano di Campora S.Giovanni - Amantea (CS) XII° Campionato Italiano del Salame© e la Spiga d’Oro di Treviso (TV) EDIZIONE 2017 che ci hanno accompagnato in questa iniziativa. Con il Patrocinio di CAMPIONATO ITALIANO DEL SALAME REGIONE Accademia delle 5T - P.zza Velasca, 6 - 20122 Milano - 345 2966140 [email protected] - www.accademia5t.it CALABRIA.
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