executive chef: jason neve batch no. maiale MAIALE chef de cuisine: dan bazzinotti 000026 pig pig GAMBERETTO shrimp

FUNGHI SPALLA DI Maiale | 8 sanguinaccio | 10 CUore di manzo | 8 GAMBERETTO POLPETTE di salsiccia | 9 Carota | 7 things TROMBETTA | 9 pork shoulder housemade beef heart SELVATICO | 12 agnello | 10 housemade pork chubby carrots, spiedini trumpet royale with pepper blood sausage marinated with wild gulf shrimp lamb meatball sausage with whipped ricotta, on skewers mushroom with mostarda with salsa verde chili and lemon grilled with with rosemary mostarda Moorish spices garlic and thyme calabrian chili

ZUCCHINE things things zucchini bruschettE on bread piccoli small primi with pasta things CHEF’s bucatini alla gricia | 22 1 for 7 | 2 for 11 | 3 for 14 piatti Fiore di Zucca | 19 housemade ravioli with marina de chioggia Afeltra bucatini with Pecorino Romano, La RICOTTA squash, sage, and brown butter Quercia guanciale, black pepper ARANCINI al RAGÙ | 11 SELECTION Calabro ricotta with smoked chestnut honey saffron arancini with bolognese ragú Agnolotti al coniglio | 22 rigatoni alla napoletana | 18 housemade rabbit agnolotti with Luigi Afeltra rigatoni with pork and veal ragú and BURRO e acciughe ricotta affumicata from Luigi Guffanti Arethusa Farms cultured butter, Gnocco fritto | 14 Guffanti butter fried dough with truffle lardo things chef likes | 75 anchovy and radish Pasta al Nero con cozze affumicate | 24 Fazzoletti al sugo di funghi | 22 housemade fazzoletti with foraged mushrooms, lardo ostriche grigliate* | 13 housemade squid ink tagliatelle with smoked mussels, white wine, tomato, chili porcini brodo, and Parmigiano Reggiano® cured pork fat back with rosemary grilled Island Creek Oysters with Too many choices? Let us decide salmoriglio and black pepper for you! A family-style tasting SPAghetti AL pomodoro affumicato | 17 cuore di lattuga | 12 experience curated by our chef Afeltra spaghetti with smoked tomato burrata warm little gem lettuce withsweet  Liuzzi burrata with extra virgin olive oil garlic dressing ROSMARINO peperonata things Insalata d’inverno | 14 rosemary things on fire roasted peppers with winter chicories, bagna cauda, secondi with meat CONTORNI the side oregano and chives walnuts, apple caponata Barbabietole | 13 braciola di maiale* | 28 Agnello in due modi* | 38 Braised escarole | 7 delicata squash with pinenuts beets with housemade stracciatella, cider brined pork chop from Maine Family Farm signature North Star Farms lamb chop, grilled escarole with sweet vidalia onion and and currants hazelnuts and blood orange with quince lamb ribs, pomegranate agro dolce breadcrumbs CiaUscolo POLPO | 17 ACCIUGA ORATA INTERA | 28 patate FRITTE | 6 grilled octopus with frisee, POLLO AL MATTONE | 24 Housemade smoked pork sausage anchovy whole roasted orata with grilled lemon potatoes with rosemary and lemon Calabrian chili, lentil vinaigrette chicken from Giannone grilled under-a- brick with black pepper, oil and chicory Salmone Mantecato large plates farrotto | 9 olive oil poached salmon with farro risotto with parsnips marcona almonds, kumquat conserva TAGLIATA DI MANZO* | 32 and Parmigiano Reggiano® porcini rubbed prime sirloin with bistecca alla fiorentina for two* | 110 parsnips, Aceto Villa Manadori dry aged porterhouse steak from Creekstone Farms BIETOLE AL LIMONE | 6 sauted swiss chard with lemon Fregola con Vongole | 24 GRIGLIATA MISTA* | 48 fregola, manila clams, tomato, herb marinated lamb leg, pork belly, housemadeOriginal brussel sprouts | 10 bosana olive fett’unta sausage, smoked beef rib and veal braciole crispy brussel sprouts with mostarda di the with salsa verde cremona PESCE ALLA GRIGLIA | 24 gran tagliere board atlantic salmon with braised escarole and Anatra Intera | 55 Cavolfiore affumicato | 7 heirloom borlotti beans whole roasted Long Island duck for two smoked cauliflower with bagna cauda with charred citrus mostarda chef’s selEction of thingS ON A BOARD | 34 Chef’s selection of Terra housemade charcuterie, Casella’s prosciutto speciale, salami, olives, giardiniera, gnocco fritto, frittelle di prosciutto, housemade our purveyors: fior di latte mozzarella and Parmigiano Reggiano® with honey Luigi Guffanti • Arethusa Farms • Calabro • Liuzzi • Country Hen •Savenors Market New England Charcuterie • Island Creek Oysters • North Star Farms • Creekstone Farms Maine Family Farms • Stillman’s Quality Meat • Ward’s Berry Farm WOOD BURNING ITALIAN GRILL

Please inform your server of any allergies or dietary restrictions. | *The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.