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- A Guide to Carotenoid Analysis in Foods
- Antioxidant Activities of the Antheraxanthin-Related Carotenoids, Antheraxanthin, 9-Cis-Antheraxanthin, and Mutatoxanthins
- ISNAR C2FS PROCEEDING CAROTENOIDS CONTENT of COMMERCIAL SEAWEED in BALI K. Sri Marhaeni Julyasih ABSTRACT in Bali There Are
- Isaacson Carotenoid in Apricot RGC8
- Violaxanthin Is an Abscisic Acid Precursor in Water-Stressed Dark-Grown Bean Leaves'
- Implications of Abscisic Acid in the Drought Stress Tolerance of Plants
- Carotenoids: Sources, Medicinal Properties and Their Application in Food and Nutraceutical Industry
- A Rapid and Sensitive Method for Determination of Carotenoids in Plant Tissues by High Performance Liquid Chromatography
- Redalyc.Quality of Canned Mandarin As Affected by Preservation Liquid
- Harvestplus Handbook for Carotenoid Analysis
- Carotenoids and Retinoids in Human Nutrition
- Floodwater Impact on Galveston Bay Phytoplankton Taxonomy, Pigment Composition and Photo
- Natural Colorants: Pigment Stability and Extraction Yield Enhancement Via Utilization of Appropriate Pretreatment and Extraction Methods
- High Productivity in Hybrid-Poplar Plantations Without Isoprene Emission to the Atmosphere
- Identification and Quantification of Carotenoids in Paprika Fruits and Cabbage, Kale, and Lettuce Leaves
- FAO/INFOODS Food Composition Database for Biodiversity Version 4.0 – Biofoodcomp4.0
- GE/Housatonic River Site, Quality Assurance Project Plan, Volume 3, May 2003: Appendix B, C, D (Beginning)
- The Aba Mutant of Arabidopsis Thaliana Is Impaired in Epoxy-Carotenoid Biosynthesis (Abscisic Acid/Neoxanthin/Violaxanthin/Xanthophylls/Zeaxanthin) CHRISTOPHER D
- Xanthophyll Cycle Pigment and Antioxidant Profiles of Winter-Red (Anthocyanic) and Winter-Green (Acyanic) Angiosperm Evergreen S
- Novel Insights Into the Biotechnological Production of Haematococcus Pluvialis-Derived Astaxanthin
- Genuine Carotenoid Profiles in Sweet Orange (Citrus Sinensis (L.) Osbeck Cv. Navel) Peel and Pulp at Different Maturity Stages
- AOAC Stakeholder Panel on Strategic Food Analytical Methods: Stakeholder Panel Meeting
- WO 2013/171100 Al 21 November 2013 (21.11.2013) P O P C T
- Chlorophyll and Carotenoid Profile and Enzymatic Activities (Chlorophyllase and Lipoxygenase) in Olive Drupes from the Fruit-Set
- Carotenoid Profiling of a Red Seaweed Pyropia Yezoensis
- Modulation of Multidrug Resistance and Apoptosis of Cancer Cells by Selected Carotenoids
- Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
- 1 2021 Patent Infringement Risk Search
- Carotenoid Composition of Needles of Picea Abies L. Showing Signs of Photodamage Andrew J
- Table S1. Pigmented Compounds of Different Microorganisms and Their Biological Properties