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Amaranthus caudatus
Amaranthus Caudatus L.) T ⁎ Alicia Martinez-Lopeza, Maria C
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills by Bekuzarova S
ISTA List of Stabilized Plant Names 7Th Edition
Productive and Qualitative Traits of Amaranthus Cruentus L.: an Unconventional Healthy Ingredient in Animal Feed
(Amaranthaceae). 4
Grain Amaranths Amaranthus Spp. (Amaranthaceae)
Amaranthus: a Plant of Many Faces by Kathy Wolfe September 14, 2012
Review Shaping a Sustainable Food Future by Rediscovering Long
The Amaranth (Amaranthus Hypochondriacus) Genome: Genome, Transcriptome and Physical Map Assembly
Current Knowledge on Amaranthus Spp.: Research Avenues for Improved Nutritional Value and Yield in Leafy Amaranths in Sub-Saharan Africa
From Zero to Hero: the Past, Present and Future of Grain Amaranth Breeding
Southern Garden History Plant Lists
4. AMARANTHUS Linnaeus, Sp. Pl. 2: 989. 1753. 苋属 Xian Shu Herbs Annual
Wild Food Plants and Wild Edible Fungi of Heihe Valley (Qinling Mountains, Shaanxi, Central China): Herbophilia and Indifference to Fruits and Mushrooms
A Review on Amaranth: Nutraceutical and Virtual Plant for Providing Food Security and Nutrients
Amaranthus Caudatus
Amaranthus Caudatus Production and Nutrition Contents for Food Security and Healthy Living in Menit Shasha, Menit Goldya And
Top View
BARLEY (Hordeun Vulgare) and KIWICHA (Amaranthus Caudatus) IMPROVEMENT by MUTATION INDUCTION for SUSTAINABLE PRODUCTION in PERUVIAN HIGHLAND
Invasive Plant Species in Delaware
Amaranth: a Pseudocereal
Properties of Pseudocereals, Selected Specialty Cereals and Legumes for Food Processing with Special Attention to Gluten-Free Products
Amaranthus Caudatus) During Plant Growth
Amaranth Grain
A Review on Nutrition Value of Amaranth (Amaranthus Caudatus L
A Review on Effects of Pseudo Cereals Flour on Quality Properties of Biscuit, Cookies and Cake Abu Saeid and Maruf Ahmed
Morphological Assessment of Cultivated and Wild Amaranth Species Diversity
Comparative Study of Pasting Properties of Amaranth And
Physico-Chemical Properties of Pseudo-Cereals (Amaranth and Buckwheat) Were Studied
Amaranthaceae & Chenopodiaceae
Morphologic and Taxonomic Analysis of the Weedy and Cultivated Amaranthus Hybridus Species Complex Dinesh Adhikary
Chemical Composition, in Vitro Digestibility and Fatty Acid Profile of Amaranthus Caudatus Herbage During Its Growth Cycle
Quinoa (Chenopodium Quinoa) and Buckwheat (Fagopyrum Sp.) Seeds
Nutritional Importance and Processing Aspects of Pseudo-Cereals
Amaranth 1 Amaranth
Optimizing Harvesting Procedures of Amaranthus Hybridus And
Amaranth As a Pseudocereal in Modern Times: Nutrients, Taxonomy, Morphology and Cultivation Asel C
An Inventory of Invasive Alien Species in China
A New Species of Amaranthus (Amaranthaceae) from Mexico
Urban Floras Volume 1, Number 1 • December, 2003
Oat (Avena Sativa L.) and Amaranth (Amaranthus Hypochondriacus) Meals Positively Affect Plasma Lipid Profile in Rats Fed Cholesterol- Containing Diets
Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques
Assessment of the Protein Quality of Twenty Nine Grain Amaranth (Amaranthus Spp
BCG Seedling Sale May 26, 2018 – Part 1
CHEMICAL COMPOSITIONS and ANTIMICROBIAL ACTIVITY of Amaranthus
The Genetics of Sex Determination in the Family Amaranthaceae*