Optimizing Harvesting Procedures of Amaranthus Hybridus And
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The Vascular Plants of Massachusetts
The Vascular Plants of Massachusetts: The Vascular Plants of Massachusetts: A County Checklist • First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Somers Bruce Sorrie and Paul Connolly, Bryan Cullina, Melissa Dow Revision • First A County Checklist Plants of Massachusetts: Vascular The A County Checklist First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Massachusetts Natural Heritage & Endangered Species Program Massachusetts Division of Fisheries and Wildlife Natural Heritage & Endangered Species Program The Natural Heritage & Endangered Species Program (NHESP), part of the Massachusetts Division of Fisheries and Wildlife, is one of the programs forming the Natural Heritage network. NHESP is responsible for the conservation and protection of hundreds of species that are not hunted, fished, trapped, or commercially harvested in the state. The Program's highest priority is protecting the 176 species of vertebrate and invertebrate animals and 259 species of native plants that are officially listed as Endangered, Threatened or of Special Concern in Massachusetts. Endangered species conservation in Massachusetts depends on you! A major source of funding for the protection of rare and endangered species comes from voluntary donations on state income tax forms. Contributions go to the Natural Heritage & Endangered Species Fund, which provides a portion of the operating budget for the Natural Heritage & Endangered Species Program. NHESP protects rare species through biological inventory, -
Amaranthus Caudatus L.) T ⁎ Alicia Martinez-Lopeza, Maria C
Journal of Functional Foods 65 (2020) 103735 Contents lists available at ScienceDirect Journal of Functional Foods journal homepage: www.elsevier.com/locate/jff Nutraceutical value of kiwicha (Amaranthus caudatus L.) T ⁎ Alicia Martinez-Lopeza, Maria C. Millan-Linaresb, , Noelia M. Rodriguez-Martina,c, Francisco Millanc, Sergio Montserrat-de la Paza a Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain b Cell Biology Unit, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain c Department of Food & Health, Instituto de la Grasa, CSIC, Ctra. de Utrera Km. 1, 41013 Seville, Spain ARTICLE INFO ABSTRACT Keywords: Amaranthus caudatus L. (Amaranthaceae), commonly known as kiwicha, is considered as one of the few multi- Amaranth purpose pseudocereal crops which supply higher nutritional seeds in huge quantities. A. caudatus is rich source Seed of proteins, β-carotene, vitamins, minerals, and dietary fiber. Amaranth starch is of promising use by its high Plant protein solubility and digestibility, compared to wheat, rice, and oat, seeds of amaranths are gluten-free and contain Nutraceutical 30% more protein with complete set of amino acid, offering new possibilities for food processing, pharmacology, Kiwicha and cosmetics. In addition to its nutritional value, several studies have highlighted the importance of this A. caudatus as potential sources of biologically active compounds with anti-diabetic, anti-hyperlipidemic, and anti- hypercholesterolemic effects and antioxidant and antimicrobial activities. Therefore, the introduction in the diet of A. caudatus seeds could be associated with health promotion and prevention of diseases. 1. -
Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: a Mini-Review
applied sciences Review Underutilization Versus Nutritional-Nutraceutical Potential of the Amaranthus Food Plant: A Mini-Review Olusanya N. Ruth 1,*, Kolanisi Unathi 1,2, Ngobese Nomali 3 and Mayashree Chinsamy 4 1 Disipline of Food Security, School of Agricultural, Earth and Environmental Science University of KwaZulu-Natal, Scottsville, Pietermaritzburg 3209, South Africa; [email protected] 2 Department of Consumer Science, University of Zululand, 24 Main Road, KwaDlangezwa, Uthungulu 3886, South Africa 3 Department of Botany and Plant Biotectechnology, University of Johannesburg, Auckland Park, Johannesburg 2092, South Africa; [email protected] 4 DST-NRF-Center, Indiginous Knowledge System, University of KwaZulu-Natal, Westville 3629, South Africa; [email protected] * Correspondence: [email protected] Abstract: Amaranthus is a C4 plant tolerant to drought, and plant diseases and a suitable option for climate change. This plant could form part of every region’s cultural heritage and can be transferred to the next generation. Moreover, Amaranthus is a multipurpose plant that has been identified as a traditional edible vegetable endowed with nutritional value, besides its fodder, medicinal, nutraceutical, industrial, and ornamental potentials. In recent decade Amaranthus has received increased research interest. Despite its endowment, there is a dearth of awareness of its numerous potential benefits hence, it is being underutilized. Suitable cultivation systems, innovative Citation: Ruth, O.N.; Unathi, K.; processing, and value-adding techniques to promote its utilization are scarce. However, a food-based Nomali, N.; Chinsamy, M. approach has been suggested as a sustainable measure that tackles food-related problem, especially Underutilization Versus in harsh weather. Thus, in this review, a literature search for updated progress and potential Nutritional-Nutraceutical Potential of uses of Amaranthus from online databases of peer-reviewed articles and books was conducted. -
RNA-Sequencing Analysis Reveals Betalains Metabolism in the Leaf of Amaranthus Tricolor L
RESEARCH ARTICLE RNA-sequencing analysis reveals betalains metabolism in the leaf of Amaranthus tricolor L. Shengcai Liu1☯, Xueli Zheng1☯, Junfei Pan1, Liyun Peng1, Chunzhen Cheng1, Xiao Wang1, 1 1 1 1,2 1 Chunli Zhao , Zihao Zhang , Yuling Lin , Xu XuHan *, Zhongxiong LaiID * 1 Institute of Horticultural Biotechnology, Fujian Agriculture and Forestry University, Fuzhou, China, 2 Institut de la Recherche Interdisciplinaire de Toulouse, Toulouse, France ☯ These authors contributed equally to this work. * [email protected](ZL); [email protected] (XXH) a1111111111 a1111111111 a1111111111 a1111111111 Abstract a1111111111 Amaranth plants contain large amounts of betalains, including betaxanthins and betacya- nins. Amaranthin is a betacyanin, and its molecular structure and associated metabolic pathway differ from those of betanin in beet plants. The chlorophyll, carotenoid, betalain, and flavonoid contents in amaranth leaves were analyzed. The abundance of betalain, beta- OPEN ACCESS cyanin, and betaxanthin was 2±5-fold higher in the red leaf sectors than in the green leaf Citation: Liu S, Zheng X, Pan J, Peng L, Cheng C, sectors. Moreover, a transcriptome database was constructed for the red and green sectors Wang X, et al. (2019) RNA-sequencing analysis of amaranth leaves harvested from 30-day-old seedlings. 22 unigenes were selected to ana- reveals betalains metabolism in the leaf of Amaranthus tricolor L.. PLoS ONE 14(4): lyze the expression profiles in the two leaf sectors. The RNA-sequencing data indicated that e0216001. https://doi.org/10.1371/journal. many unigenes are involved in betalain metabolic pathways. The potential relationships pone.0216001 between diverse metabolic pathways and betalain metabolism were analyzed. -
CITY BIODIVERSITY INDEX of Pimpri Chinchwad Municipal Corporation
CITY B IODIVERSITY INDEX of Pimpri Chinchwad Municipal Corporation 2019 Draft Report Prepared by: Terracon Ecotech Pvt. Ltd Draft Report March 2019 Acknowledgement We are thankful to Mr. Shravan Hardikar (I.A.S), Municipal Commissioner, Pimpri Chinchwad Municipal Corporation (PCMC) for assigning us this unique opportunity to formulate City Biodiversity Index for Pimpri Chinchwad city. We express our gratitude to Dr. Vilas Bardekar (I.F.S), Chairman, Maharashtra State Biodiversity Board, Mr. A. Ashraf (I.F.S), Member Secretary and Mr. Vivek Daware, Technical Officer, Maharashtra State Biodiversity Board for their precious inputs. We would especially like to thank Mrs. Usha Mundhe, Chairperson (Biodiversity Management Committee), Mr. Sanjay Kulkarni, Executive Engineer (Environment) and Mr. Suresh Salunkhe, Garden Superintendent, PCMC and Member of BMC for their unrelenting support, coordination, invaluable inputs and active involvement in the Project. This project involved interactions and detailed discussions with a large number of people working in Pimpri Chinchwad Municipal Corporation (PCMC), Local NGO’s, Organization and Subject Experts. We would like to extend our sincere thanks to each and every one of them. We also thank our Dr. Ramesh Madav, Chairman, Dr. C.S.Latoo, Advisor of Terracon Ecotech Private Limited and Dr. Pravin Cholke, Assistant Professor, Anantrao Pawar College for their guidance, support and assistance in directing us to the appropriate resources for information. Ashok Jain Managing Director i City Biodiversity Index of PCMC Executive Summary According to a report submitted by the Population 'Biological diversity' or ‘Biodiversity’ Division of the Department of Economics and Social means the variability among living Affairs of the United Nations, 2008 marked the year in organisms from all sources including, which half the world’s population resided in cities. -
Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills by Bekuzarova S
Global Journal of Science Frontier Research: D Agriculture and Veterinary Volume 20 Issue 2 Version 1.0 Year 2020 Type: Double Blind Peer Reviewed International Research Journal Publisher: Global Journals Online ISSN: 2249-4626 & Print ISSN: 0975-5896 Qualitative Composition of Amaranth Plants Depending on the Altitude Zone of Mountains and Foothills By Bekuzarova S. A., Kuznetsov, I. Yu. & Dzampaeva M. V. Gorsky State Agrarian University Abstract- Amaranth is a multifunctional culture that surpasses many others by the amount of high-grade protein, vitamins, macro- and microelements from a unit of sown area. Amaranth grains (mature seeds) contain 14-18% of protein, up to 8% of oil, about 7% of N-free extractives and up to 4% of ash. It is used as dietary cereal, for the production of baby food, medical products, in the bakery and confectionery industries, as well as in feed production. Amaranth protein in its amino-acid composition approaches the ideal protein. Amaranth protein concentrates are not inferior to soy ones. Leaves of amaranth of vegetable cultivars are used for preparing salads, soups, fried, baked, boiled and dried food products. The green mass of amaranth is a valuable feed for pigs, cattle and other animals rich in proteins and vitamins. Keywords: altitudinal zonation, highlands, foothills, photosynthesis, foliage, quality. GJSFR-D Classification: FOR Code: 070199 QualitativeCompositionofAmaranthPlantsDependingontheAltitudeZoneofMountainsandFoothills Strictly as per the compliance and regulations of: © 2020. Bekuzarova S. A., Kuznetsov, I. Yu. & Dzampaeva M. V. This is a research/review paper, distributed under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License http://creativecommons.org/licenses/by-nc/3.0/), permitting all non commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. -
ISTA List of Stabilized Plant Names 7Th Edition
ISTA List of Stabilized Plant Names th 7 Edition ISTA Nomenclature Committee Chair: Dr. M. Schori Published by All rights reserved. No part of this publication may be The Internation Seed Testing Association (ISTA) reproduced, stored in any retrieval system or transmitted Zürichstr. 50, CH-8303 Bassersdorf, Switzerland in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior ©2020 International Seed Testing Association (ISTA) permission in writing from ISTA. ISBN 978-3-906549-77-4 ISTA List of Stabilized Plant Names 1st Edition 1966 ISTA Nomenclature Committee Chair: Prof P. A. Linehan 2nd Edition 1983 ISTA Nomenclature Committee Chair: Dr. H. Pirson 3rd Edition 1988 ISTA Nomenclature Committee Chair: Dr. W. A. Brandenburg 4th Edition 2001 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 5th Edition 2007 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 6th Edition 2013 ISTA Nomenclature Committee Chair: Dr. J. H. Wiersema 7th Edition 2019 ISTA Nomenclature Committee Chair: Dr. M. Schori 2 7th Edition ISTA List of Stabilized Plant Names Content Preface .......................................................................................................................................................... 4 Acknowledgements ....................................................................................................................................... 6 Symbols and Abbreviations .......................................................................................................................... -
Productive and Qualitative Traits of Amaranthus Cruentus L.: an Unconventional Healthy Ingredient in Animal Feed
animals Article Productive and Qualitative Traits of Amaranthus Cruentus L.: An Unconventional Healthy Ingredient in Animal Feed Fabio Gresta 1, Giorgia Meineri 2, Marianna Oteri 3, Carmelo Santonoceto 4, Vittorio Lo Presti 1, Annalisa Costale 5 and Biagina Chiofalo 1,* 1 Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy; [email protected] (F.G.); [email protected] (V.L.P.) 2 Department of Veterinary Sciences, University of Turin, 10095 Grugliasco, Italy; [email protected] 3 Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, 98168 Messina, Italy; [email protected] 4 Department AGRARIA, University Mediterranea of Reggio Calabria, 89124 Reggio Calabria, Italy; [email protected] 5 Department of Drug Science and Technology, University of Turin, 10125 Torino, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-09-0676-6833 Received: 28 July 2020; Accepted: 12 August 2020; Published: 14 August 2020 Simple Summary: Amaranthus cruentus (red amaranth) can be considered a very interesting crop for its high nutritional and functional value. In this study, agronomic traits, oil content, fatty acid composition, quality indices, antioxidant activity, and total phenolic compounds were studied on eight A. cruentus accessions grown in Southern Italy. Data showed a valuable seed yield (0.27 kg/m2, on average) comparable to the main cereals used for animal feeding, a higher oil content compared to that of conventional cereals such as maize with a fatty acid profile composed approximately for the 60% of unsaturated fatty acids, and a valuable antioxidant potential and phenolic compounds that are far superior to corn and wheat. -
(Amaranthaceae). 4
40 (1): (2016) 61-68 Original Scientific Paper Nomenclatural survey of the genus Amaranthus (Amaranthaceae). 4. Detailed questions arising around the name Amaranthus gracilis Duilio Iamonico Laboratory of Phytogeography and Applied Geobotany, Department PDTA, Section Environment and Landscape, Sapienza University of Rome, Postal Code 00196 Rome, Italy ABSTRACT: The present article represents the fourth contribution of a series whose final aim is to gain an understanding of the complicated nomenclature of the genus Amaranthus. The investigation deals with the need to establish the identity of Amaranthus gracilis and related names. On the basis of extensive analysis of the literature, examination of herbarium specimens and field surveys, light has been thrown on a number of complex nomenclatural questions. Amaranthus gracilis is published as a nomen novum for Chenopodium caudatum. According to a recent paper C. caudatum cannot be considered either a member of Chenopodiaceae or an Amaranthus species and is proposed as a nomen rejectendum. Desfontaines’ misinterpretation has never been discussed in depth, and most authors associated A. gracilis with A. viridis. Analysis of the literature has revealed several misapplications. The combinations Euxolus caudatus and Albersia caudata are pro parte synonyms of A. viridis, as are Moquin’s new Euxolus caudatus var. gracilis (lectotype here designated, specimen deposited at P) and the combination Euxolus caudatus var. maximus. The basionym Amaranthus maximus (lectotype here designated, specimen at BM) is a heterotypic synonym of A. caudatus. On the basis of the results obtained, it can be concluded that Amaranthus gracilis has the same type as Ch. caudatum and, if the proposed rejection of this latter name is accepted, then Desfontaines’ name should be rejected too, according to Art. -
Genetic Diversity on Amaranthus Hybridus L., Amaranthus Viridis L
PRINT ISSN 1119-8362 Full-text Available Online at J. Appl. Sci. Environ. Manage. Electronic ISSN 1119-8362 https://www.ajol.info/index.php/jasem Vol. 23 (10) 1881-1885 October 2019 http://ww.bioline.org.br/ja Genetic Diversity on Amaranthus hybridus L., Amaranthus viridis L. and Amaranthus spinosus L. in parts of Rivers State, Nigeria OZIMEDE, CO; OBUTE, GC; NYANANYO, BL Department of Plant Science and Biotechnology, University of Port Harcourt, Choba, Port Harcourt, Rivers State, Nigeria *Corresponding Author Email: [email protected]; Other authors Email: [email protected], [email protected] ABSTRACT: The Amaranth plants are annuals or short-lived perennials with over 103 species of flowering plants in the family Amaranthaceae, distributed nearly worldwide. Several amaranth species are useful as food crops and are grown both for their leaves and for their edible seeds, which are a nutritious pseudocereal (nongrass seeds used like cereal grains). This paper reports the genetic diversity of three species of Amaranthus (A. hybridus L., A. viridis L. and A. spinosus L.) in Rivers state of Nigeria. Result obtained from this research showed high rate of diversity. DNA characterization and sequencing of the species were done through plastid Ribulose-1,5biophosphate Carboxylase large chain (rbcL) genetic marker to determine the rate of genetic variation among members of this genus in our study area. The sequence figures were firstly compared on Basic Local Alignment Sequence Tool for validation. Phylogenetic and molecular evolutional analysis was conducted using MEGA version 7. The dendogram of the molecular phylogeny generated from MEGA 7 software shows elevated rate of variation among studied species. -
Asian Vegetables & Herbs Easy to Grow in Southern California
Florence Nishida lagreengrounds.org March 2020 Asian Vegetables & Herbs Easy to Grow in Southern California Name Planting Need Pot Comments time support ok Legumes Snow Peas (Pisum sativum, var. macrocarpon Cool y/n y Bush and pole varieties Spr/Fall Pea shoots – various Spr/Fall y y Pick young, not tendrils Soya Bean (Glycine max) Spr n n Pull up plant for dried Yard Long Bean (Vigna unguiculata ssp. Sesquipedalis) Warm y y Long harvest, keep picked spr Lab Lab Beans (Lab Lab purpureus, Dolichos lab lab), Warm y/n n Can be a perennial if no Hyacinth Bean spr, frost. Contains cyanogenic summer glycosides, eat young or boil mature beans. Winged Bean/Pea (Tetragonolobus purpureus) Cool n y Fast maturing, pretty Brassicas, Headed Chinese cabbage, Napa cabbage (Brassica rapa var. Late n n Fresh – mild sweet flavor, pekinensis) summer, sev. cultivars fall Pak choi/ Bok choy (Brassica rapa var. chinensis), Spring n y Fast-grower, good for celery cabbage inter-cropping, harvest whole or lvs Rosette pak choi (Brassica chinensis var. narinosa), Mid n y Neat, compact, harvest ‘Tatsoi’, ‘Taisai’ summer, leaves or whole fall Flowering Stalk Brassicas Chinese broccoli (Brassica oleracea var. alboglabra) Late spr- n n Young flowering stems and ‘Gai lan’ fall buds Komatsuna (Brassica rapa var. komatsuna) Mustard Late n n Flavor bet. cabbage and spinach spr-fall mustard; eat whole or leaves Mustard Greens Mizuna (Brassica rapa var. japonica), green, red Fall- n y Mild flavored, pretty, pick varieties spring leaves Japanese Giant Red Mustard (Brassica juncea), Osaka Fall-Sprin n y/n Gorgeous, very spicy-hot Purple Mustard (B. -
Comparative Anatomical Studies on Some Species of the Genus Amaranthus (Family: Amaranthaceae) for the Development of an Identification Guide Q ⇑ Abbas A
Annals of Agricultural Science xxx (2017) xxx–xxx Contents lists available at ScienceDirect Annals of Agricultural Science journal homepage: Comparative anatomical studies on some species of the genus Amaranthus (Family: Amaranthaceae) for the development of an identification guide q ⇑ Abbas A. El-Ghamery a, Ahmed M. Sadek a, , Ola H. Abd El Bar b a Botany and Microbiology Department, Faculty of Science, Al-Azhar University, Cairo, Egypt b Agriculturale Botany Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt article info abstract Article history: A study of anatomical features of mature leaves and stems (at fruiting stage) of 12 Amaranthus taxa Received 20 September 2016 (Family: Amaranthaceae) shows high variation between them and supplied new characters. The internal Received in revised form 2 November 2016 structures were evaluated to clarify their effectiveness in solving taxonomic complexity and identifica- Accepted 16 November 2016 tion difficulty in this genus. Observation of the transections of blades showed that the epidermis is unis- Available online xxxx eriate, ground tissue consists of angular collenchyma and thin parenchyma. The vascular bundles shape has three patterns crescent, ring, ovate. Also they may be united or separated while the midrib shape in Keywords: cross section has two patterns in which U-shaped, cordate or crescent bundle occurs. All leaves are peti- Amaranthus olate. The examination of the petioles exhibits new and varied characters such as petiole shape (cross sec- Leaf and stem anatomy DELTA key tion), vascular bundles (shape, number, arrangement). While the resulted characters from the Identification observation of the stem structure showed less variation. Nineteen qualitative characters with 38 charac- ter states resulted from leaf anatomy.