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Alaria esculenta
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Optimization of Seedling Production Using Vegetative Gametophytes Of
Seaweed Harvesting and Processing
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Kelp Aquaculture
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Seaweed Aquaculture in Norway: Recent Industrial Developments and Future Perspectives
Development and Shelf Life Evaluation of a Novel Fermented Seaweed Sauerkraut Utilizing Commercially Important Maine Seaweeds Sarah M
New England Seaweed Culture Handbook Sarah Redmond University of Connecticut - Stamford,
[email protected]
Opportunities, Challenges and Future Directions of Open-Water Seaweed Aquaculture in the United States
Extraction of Protein from Four Different Seaweeds Using Three Different Physical Pre-Treatment Strategies
Saccharina Latissima Cultivated in Northern Norway: Reduction of Potentially Toxic Elements During Processing in Relation to Cultivation Depth
From the Sea to the Skin
Thermal and Microbial Effects on Brown Macroalgae: Heat
BIOLOGICAL ENVIRONMENT the Following Sections Provide an Overview of the Existing Biological (And Socio-Economic) Environment of the SEA Area
SUPPLEMENT Brown Algae Parabens Polyol Phosphates
Result Report Algae Sources, Cultivation and Collection
Status, Trends and Drivers of Kelp Forests in Europe: an Expert Assessment
Top View
Seaweed Cultivation in the Faroe Islands
Alaria </Emphasis> in a Sub-Arctic, Free
The Identification of a SIRT6 Activator from Brown Algae Fucus Distichus
Kelp Energy Products and Marine Renewable Energy for Coastal Alaska Communities Final Report March 2021
Isolation and Characterisation of Bioactive Components From
Seaweed Cultivation in the Faroe Islands an Investigation of The
Seaweed Workshop: Current Situation and Prospects for the Newfoundland Seaweed Industry
Cultivation of the Seaweed Alaria Esculenta for Biofuels
Newsletter July – 2019
Alaria Esculenta Aquaculture in Ireland
Projected Climate Changes Threaten Ancient Refugia of Kelp Forests in the North Atlantic
Green and Brown Algae
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1 State of Maine Department of Marine Resources
C an Aca Ip and LABRADOR PROJECT DESCRIPTION
Seaweed Beyond Sushi
Brown Algae-Derived Ingredients As Used in Cosmetics
Committee on Fisheries
<I>Saccharina Latissima, Alaria Esculenta And
ABSTRACT LIU, XIN. Extraction and Antioxidant
Extraction and Modification of Macroalgal Polysaccharides For
A Molecular Assessment of Northeast Pacific Alaria Species
Variability and Potential of Seaweeds As Ingredients of Ruminant Diets: an in Vitro Study
Gulf of Maine Responsibly Harvested Verification Report Kelp (Multiple Species) (Alaria Esculenta; Saccharina Angustissima; Saccharina Latissimia)
Algal Biomass and Diversity in the Upper Subtidal at a Pack-Ice Disturbed Site in Eastern Newfoundland*