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27April12acquatic Plants
International Plant Protection Convention Protecting the world’s plant resources from pests 01 2012 ENG Aquatic plants their uses and risks Implementation Review and Support System Support and Review Implementation A review of the global status of aquatic plants Aquatic plants their uses and risks A review of the global status of aquatic plants Ryan M. Wersal, Ph.D. & John D. Madsen, Ph.D. i The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of speciic companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all queries concerning rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Ofice of Knowledge Exchange, -
Optimization of Seedling Production Using Vegetative Gametophytes Of
Optimization of seedling production using vegetative gametophytes of Alaria esculenta Aires Duarte Mestrado em Biologia Funcional e Biotecnologia de Plantas Departamento de Biologia 2017 Orientador Isabel Sousa Pinto, associate professor, CIIMAR Coorientador Jorunn Skjermo, Senior Scientist, SINTEF OCEAN 2 3 Acknowledgments First and foremost, I would like to express my sincere gratitude to: professor Isabel Sousa Pinto of Universidade do Porto and senior research scientist Jorunn Skjermo of SINTEF ocean. From the beginning I had an interest to work aboard with macroalgae, after talking with prof. Isabel Sousa Pinto about this interest, she immediately suggested me a few places that I could look over. One of the suggestions was SINTEF ocean where I got to know Jorunn Skjermo. The door to Jorunn’s office was always open whenever I ran into a trouble spot or had a question about my research. She consistently allowed this study to be my own work, but steered me in the right the direction whenever she thought I needed it. Thank you!! I want to thank Isabel Azevedo, Silje Forbord and Kristine Steinhovden for all the guidance provided in the beginning and until the end of my internship. I would also like to thank the experts who were involved in the different subjects of my research project: Arne Malzahn, Torfinn Solvang-Garten, Trond Storseth and to the amazing team of SINTEF ocean. I also want to thank my master’s director professor Paula Melo, who was a relentless person from the first day, always taking care of her “little F1 plants”. A huge thanks to my fellows Mónica Costa, Fernando Pagels and Leonor Martins for all the days and nights that we spent working and studying hard. -
Seaweed Harvesting and Processing
FISHERIES DIVERSIFICATION PROGRAM Productivity and Product Enhancement Project Summary: FDP 17 2002 Sea Kelp Health Products Developed and Marketing Goals Pursued This project involves the marketing and development of certain types of seaweed or kelp found near Ramea as new health food products. This project assisted Newfoundland Aqua Products Inc. (NAPI) with the design and con- struction of a prototype food grade product shredder, the hiring of a full-time marketing person and improvements to the company website - www.nfkelp.com. Background Newfoundland Aqua Products Inc. produced and sold the first encapsulated marine plant One of many kelp products available. nutritional supplements every manufactured in Newfoundland at Ramea in 1998. From the Methodology harvesting to the bottling and labeling, all This company has been inspected and is reg- aspects of the creation of these new kelp ulated by the Canadian Food Inspection products were completed in this province. Agency. Their harvesting sites and process- One main goal since those times has been to ing methods are Certified Organic. The try and secure a number of contracts with dis- species available in commercial quantities tributors and manufacturers for their products are Laminaria digitata, Ascophyllum under the SeaviteTM name. The company nodosum, fucus species and alaria esculenta. also sought others who would be interested in The company employs up to 11 people who buying bulk amounts of their products. The harvest the marine vegetables with knives company has been told by a number of busi- and scissors. The company has been careful ness contacts that the marine plant industry to develop a harvesting plan based on an has great potential and is just at the start of its approved crop rotation system with a strong growth potential as people accept marine priority on sustainability. -
Plant Life MagillS Encyclopedia of Science
MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE MAGILLS ENCYCLOPEDIA OF SCIENCE PLANT LIFE Volume 4 Sustainable Forestry–Zygomycetes Indexes Editor Bryan D. Ness, Ph.D. Pacific Union College, Department of Biology Project Editor Christina J. Moose Salem Press, Inc. Pasadena, California Hackensack, New Jersey Editor in Chief: Dawn P. Dawson Managing Editor: Christina J. Moose Photograph Editor: Philip Bader Manuscript Editor: Elizabeth Ferry Slocum Production Editor: Joyce I. Buchea Assistant Editor: Andrea E. Miller Page Design and Graphics: James Hutson Research Supervisor: Jeffry Jensen Layout: William Zimmerman Acquisitions Editor: Mark Rehn Illustrator: Kimberly L. Dawson Kurnizki Copyright © 2003, by Salem Press, Inc. All rights in this book are reserved. No part of this work may be used or reproduced in any manner what- soever or transmitted in any form or by any means, electronic or mechanical, including photocopy,recording, or any information storage and retrieval system, without written permission from the copyright owner except in the case of brief quotations embodied in critical articles and reviews. For information address the publisher, Salem Press, Inc., P.O. Box 50062, Pasadena, California 91115. Some of the updated and revised essays in this work originally appeared in Magill’s Survey of Science: Life Science (1991), Magill’s Survey of Science: Life Science, Supplement (1998), Natural Resources (1998), Encyclopedia of Genetics (1999), Encyclopedia of Environmental Issues (2000), World Geography (2001), and Earth Science (2001). ∞ The paper used in these volumes conforms to the American National Standard for Permanence of Paper for Printed Library Materials, Z39.48-1992 (R1997). Library of Congress Cataloging-in-Publication Data Magill’s encyclopedia of science : plant life / edited by Bryan D. -
A Comprehensive Kelp Phylogeny Sheds Light on the Evolution of an T Ecosystem ⁎ Samuel Starkoa,B,C, , Marybel Soto Gomeza, Hayley Darbya, Kyle W
Molecular Phylogenetics and Evolution 136 (2019) 138–150 Contents lists available at ScienceDirect Molecular Phylogenetics and Evolution journal homepage: www.elsevier.com/locate/ympev A comprehensive kelp phylogeny sheds light on the evolution of an T ecosystem ⁎ Samuel Starkoa,b,c, , Marybel Soto Gomeza, Hayley Darbya, Kyle W. Demesd, Hiroshi Kawaie, Norishige Yotsukuraf, Sandra C. Lindstroma, Patrick J. Keelinga,d, Sean W. Grahama, Patrick T. Martonea,b,c a Department of Botany & Biodiversity Research Centre, The University of British Columbia, 6270 University Blvd., Vancouver V6T 1Z4, Canada b Bamfield Marine Sciences Centre, 100 Pachena Rd., Bamfield V0R 1B0, Canada c Hakai Institute, Heriot Bay, Quadra Island, Canada d Department of Zoology, The University of British Columbia, 6270 University Blvd., Vancouver V6T 1Z4, Canada e Department of Biology, Kobe University, Rokkodaicho 657-8501, Japan f Field Science Center for Northern Biosphere, Hokkaido University, Sapporo 060-0809, Japan ARTICLE INFO ABSTRACT Keywords: Reconstructing phylogenetic topologies and divergence times is essential for inferring the timing of radiations, Adaptive radiation the appearance of adaptations, and the historical biogeography of key lineages. In temperate marine ecosystems, Speciation kelps (Laminariales) drive productivity and form essential habitat but an incomplete understanding of their Kelp phylogeny has limited our ability to infer their evolutionary origins and the spatial and temporal patterns of their Laminariales diversification. Here, we -
Safety Assessment of Brown Algae-Derived Ingredients As Used in Cosmetics
Safety Assessment of Brown Algae-Derived Ingredients as Used in Cosmetics Status: Draft Report for Panel Review Release Date: August 29, 2018 Panel Meeting Date: September 24-25, 2018 The 2018 Cosmetic Ingredient Review Expert Panel members are: Chair, Wilma F. Bergfeld, M.D., F.A.C.P.; Donald V. Belsito, M.D.; Ronald A. Hill, Ph.D.; Curtis D. Klaassen, Ph.D.; Daniel C. Liebler, Ph.D.; James G. Marks, Jr., M.D.; Ronald C. Shank, Ph.D.; Thomas J. Slaga, Ph.D.; and Paul W. Snyder, D.V.M., Ph.D. The CIR Executive Director is Bart Heldreth, Ph.D. This report was prepared by Lillian C. Becker, former Scientific Analyst/Writer and Priya Cherian, Scientific Analyst/Writer. © Cosmetic Ingredient Review 1620 L Street, NW, Suite 1200 ♢ Washington, DC 20036-4702 ♢ ph 202.331.0651 ♢ fax 202.331.0088 [email protected] Distributed for Comment Only -- Do Not Cite or Quote Commitment & Credibility since 1976 Memorandum To: CIR Expert Panel Members and Liaisons From: Priya Cherian, Scientific Analyst/Writer Date: August 29, 2018 Subject: Safety Assessment of Brown Algae as Used in Cosmetics Enclosed is the Draft Report of 83 brown algae-derived ingredients as used in cosmetics. (It is identified as broalg092018rep in this pdf.) This is the first time the Panel is reviewing this document. The ingredients in this review are extracts, powders, juices, or waters derived from one or multiple species of brown algae. Information received from the Personal Care Products Council (Council) are attached: • use concentration data of brown algae and algae-derived ingredients (broalg092018data1, broalg092018data2, broalg092018data3); • Information regarding hydrolyzed fucoidan extracted from Laminaria digitata has been included in the report. -
Kelp Aquaculture
Aquaculture in Shared Waters Kelp Aquaculture Sarah Redmond1 ; Samuel Belknap2 ; Rebecca Clark Uchenna3 “Kelp” are large brown marine macroalgae species native to New England and traditionally wild harvested for food. There are three commercially important kelp species in Maine—sugar kelp (Saccharina latissima), winged kelp (Alaria esculenta), and horsetail kelp (Laminaria digitata). Maine is developing techniques for culturing kelp on sea farms as a way for fishermen and farmers to diversify their operations while providing a unique, high quality, nutritious vegetable seafood for new and existing markets. Kelp is grown on submerged horizontal long lines on leased sea farms from September to May, making it a “winter crop” for Maine. The simple farm design, winter season, and relatively low startup costs allow for new and existing sea farmers to experiment with this newly developing type of aquaculture on Maine’s coast. “Kelp” can refer to sugar kelp (Saccharina latissima), Alaria (Alaria esculenta), or horsetail kelp (Laminaria digitata). Sugar kelp has been cultivated in Maine for several years, and successful experimental cultivation has been done with species such as Alaria. These photos are examples of the cultivation stages of sugar kelp. Microscopic Seeded kelp line Kelp line at time of kelp seed harvest 1 Sarah Redmond • Marine Extension Associate, Maine Sea Grant College Program and University of Maine Cooperative Extension 33 Salmon Farm Road Franklin, ME • 207.422.6289 • [email protected] 2 Samuel Belknap • University of Maine • 234C South Stevens Hall Orono, ME • 207.992.7726 • [email protected] 3 Rebecca Clark Uchenna • Island Institute • Rockland, ME • 207.691.2505 • [email protected] Is there a viable market for Q: kelps grown in Maine? aine is home to a handful of consumers are looking for healthier industry, the existing producers and Mcompanies that harvest sea alternatives. -
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Vol. 9: 57–71, 2017 AQUACULTURE ENVIRONMENT INTERACTIONS Published February 8§ doi: 10.3354/aei00215 Aquacult Environ Interact OPEN ACCESS Successional changes of epibiont fouling communities of the cultivated kelp Alaria esculenta: predictability and influences A. M. Walls1,*, M. D. Edwards1, L. B. Firth2, M. P. Johnson1 1Irish Seaweed Research Group, Ryan Institute, National University of Ireland, Galway, Ireland 2School of Geography, Earth & Environmental Science, Plymouth University, Drake Circus, Plymouth PL4 8AA, UK ABSTRACT: There has been an increase in commercial-scale kelp cultivation in Europe, with fouling of cultivated kelp fronds presenting a major challenge to the growth and development of the industry. The presence of epibionts decreases productivity and impacts the commercial value of the crop. Several abiotic and biotic factors may influence the occurrence and degree of fouling of wild and cultivated fronds. Using a commercial kelp farm on the SW coast of Ireland, we studied the development of fouling communities on cultivated Alaria esculenta fronds over 2 typical grow- ing seasons. The predictability of community development was assessed by comparing mean occurrence-day. Hypotheses that depth, kelp biomass, position within the farm and the hydrody- namic environment affect the fouling communities were tested using species richness and com- munity composition. Artificial kelp mimics were used to test whether local frond density could affect the fouling communities. Species richness increased over time during both years, and spe- cies composition was consistent over years with early successional communities converging into later communities (no significant differences between June 2014 and June 2015 communities, ANOSIM; R = −0.184, p > 0.05). -
Division: Ochrophyta- 16,999 Species Order Laminariales: Class: Phaeophyceae – 2,060 Species 1
4/28/2015 Division: Ochrophyta- 16,999 species Order Laminariales: Class: Phaeophyceae – 2,060 species 1. Life History and Reproduction Order: 6. Laminariales- 148 species - Saxicolous - Sporangia always unilocular 2. Macrothallus Construction: - Most have sieve cells/elements - Pheromone released by female gametes lamoxirene Genus: Macrocystis 3. Growth Nereocystis Pterogophora Egregia Postelsia Alaria 2 14 Microscopic gametophytes Life History of Laminariales Diplohaplontic Alternation of Generations: organism having a separate multicellular diploid sporophyte and haploid gametophyte stage 3 4 1 4/28/2015 General Morphology: All baby kelps look alike 6 Intercalary growth Meristodermal growth Meristoderm/outer cortex – outermost cells (similar to cambia in land plants) Inner cortex – unpigmented cells Medulla – contains specialized cells (sieve elements/hyphae) Meristodermal growth gives thallus girth (mostly) “transition zone” Periclinal vs. Anticlinal cell division: • Periclinal = cell division parallel to the plane of the meristoderm girth •Anticlinal = cell division • Growth in both directions away from meristem • Usually between stipe and blade (or blade and pneumatocyst) perpendicular to the plane of the 7 meristoderm height 8 2 4/28/2015 Phaeophyceae Morphology of intercellular connections Anticlinal Pattern of cell division perpendicular to surface of algae. Only alga to transport sugar/photosynthate in sieve elements Periclinal Cell division parallel to surface of plant. Plasmodesmata = connections between adjacent cells, -
Seaweed Aquaculture in Norway: Recent Industrial Developments and Future Perspectives
Aquacult Int DOI 10.1007/s10499-017-0120-7 Seaweed aquaculture in Norway: recent industrial developments and future perspectives Pierrick Stévant1,2 & Céline Rebours1,3 & Annelise Chapman1 Received: 7 June 2016 /Accepted: 18 January 2017 # The Author(s) 2017. This article is published with open access at Springerlink.com Abstract The use of cultivated seaweeds as a feedstock for multiple industrial applica- tions has gained increasing interest in the Western World over the past decades. Norway has an extensive coastline and a well-established aquaculture sector offering suitable preconditions for developing large-scale cultivation of seaweed biomass both in mono- culture and in Integrated Multi-Trophic Aquaculture (IMTA) systems. Recent efforts from research, industry and public authorities have been committed to develop a Nor- wegian bio-economy based on cultivated seaweed, focusing on cultivation and process- ing of the biomass. This review reports on the status of seaweed aquaculture in Norway, supported by production data collected since the delivery of the first commercial cultivation permits at sea in 2014. Although novel product developments are currently limited, future industrial perspectives based on cultivated biomass are being discussed. Upscaling from experimental cultivation schemes to commercial production requires a thorough assessment of the risks and benefits associated with seaweed aquaculture, as well as the development of a regulative framework adapted to this industry. Issues associated with upscaling the macroalgal production that needs to be addressed includes (i) genetic interactions between cultivated and wild crops, (ii) impacts of seaweed cultivation on surrounding ecosystems, (iii) epiphytes and diseases, (iv) area utilization and (v) threats from climate change. -
Development and Shelf Life Evaluation of a Novel Fermented Seaweed Sauerkraut Utilizing Commercially Important Maine Seaweeds Sarah M
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library Summer 8-2018 Development and Shelf Life Evaluation of a Novel Fermented Seaweed Sauerkraut Utilizing Commercially Important Maine Seaweeds Sarah M. Brochu University of Maine, [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/etd Part of the Food Science Commons Recommended Citation Brochu, Sarah M., "Development and Shelf Life Evaluation of a Novel Fermented Seaweed Sauerkraut Utilizing Commercially Important Maine Seaweeds" (2018). Electronic Theses and Dissertations. 2891. https://digitalcommons.library.umaine.edu/etd/2891 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. DEVELOPMENT AND SHELF LIFE EVALUATION OF A NOVEL FERMENTED SEAWEED SAUERKRAUT UTILIZING COMMERCIALLY IMPORTANT MAINE SEAWEEDS By Sarah Brochu B.S. Maine Maritime Academy, 2016 A THESIS Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Science (in Food Science and Human Nutrition) The Graduate School The University of Maine August 2018 Advisory Committee: Denise Skonberg, Associate Professor of Food Science and Human Nutrition, Advisor Brian Perkins, Research Assistant Professor of Food Science and Human Nutrition Jennifer Perry, Assistant Professor of Food Science and Human Nutrition Juan J Romero, Assistant Professor of Animal Nutrition © 2018 Sarah Brochu All Rights Reserved ii DEVELOPMENT AND SHELF LIFE EVALUATION OF A NOVEL FERMENTED SEAWEED SAUERKRAUT UTILIZING COMMERCIALLY IMPORTANT MAINE SEAWEEDS By Sarah Brochu Thesis Advisor: Dr. -
Seaweed Culture in Integrated Multi-Trophic Aquaculture —Nutritional Benefits and Systems for Australia—
Seaweed Culture in Integrated Multi-Trophic Aquaculture —Nutritional Benefits and Systems for Australia— RIRDC Publication No. 09/005 NEW PLANT PRODUCTS RIRDCInnovation for rural Australia Seaweed Culture in Integrated Multi-Trophic Aquaculture: Nutritional Benefits and Systems for Australia by Pia Winberg, Dilip Ghosh and Linda Tapsell January 2009 RIRDC Publication No 09/005 RIRDC Project No PRJ-000162 © 2009 Rural Industries Research and Development Corporation. All rights reserved. ISBN 1 74151 811 3 ISSN 1440-6845 Seaweed Culture in Integrated Multi-Trophic Aquaculture:Nutritional Benefits and Systems for Australia Publication No. 09/005 Project No. PRJ-000162 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication.